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Roasted Garlic Pineapple Paneer Pizza Recipe

Roasted Garlic Pineapple Paneer Pizza Recipe is a vegetable pizza delight. Made from scratch this recipe is simple and yet delicious. Pineapple and cheese are a classic Hawaiian pizza topping that everyone loves. We have added more to that classic flavours.

The base of the Pineapple Paneer Pizza is made with some wheat flour and all purpose flour and yeast. Making your own pizza dough helps as it gives you a nice thin crust base.

The pizza base is topped with chunks of juicy cooked pineapples, paneer, capsicum, onions, broccoli, olives and jalapenos, and two types of Cheeses - The Britannia Roasted Garlic Spreadz and the Britannia Cheezza which is a perfect Cheese for making any kinds of Pizza.

This creative vegetable pizza topping makes Roasted Garlic Pineapple Paneer Pizza Recipe unique and flavorful and a sure hit with kids and elders alike.  It is a crowd pleasing recipe and can be served at any party or get together. 

Serve Roasted Garlic Pineapple Paneer Pizza Recipe with Penne Pasta Recipe in Spinach Basil Pesto Sauce and Summer Fruit Tart Recipe  for a weekend dinner.

If you like this recipe, you can also try other Homemade Pizza recipes:

  1. Pizza Margherita Recipe
  2. Pesto Pizza With Mushroom And Bell Pepper Recipe
  3. Homemade Pan Pizza With Perfectly Crispy Crust Recipe



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A local’s guide to Victoria’s Surf Coast: ‘Everyone has some relationship with the ocean’

The wild stretch from Torquay to Lorne blends long coastal walks and ocean plunges with quality food and culture that rivals nearby Melbourne, says author Gill Hutchison

I moved to the Surf Coast (Torquay to Lorne along the Great Ocean Road) in 2013. It’s the traditional home of the Wadawurrung, Gulidjan and the Gadubanud nations. Being Victorian and close to Melbourne (Torquay lies 100km south-west of the city) we’re all a bit snobby when it comes to food and coffee but it’s unbelievable how much it’s improved. There wouldn’t have been much to recommend 10 years ago!

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from Travel | The Guardian https://ift.tt/cZ521Md

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‘Stunning lakes and majestic mountains’: readers’ tips from Europe

Dramatic scenery, gleaming lakes and unspoilt views take the fancy of our adventurous tipsters, from France to Albania

Alleghe in Belluno, 80 miles north of Venice, is a picturesque town by a stunning lake, framed by the majestic eastern Dolomites. We found the streets really charming, the local cuisine exceptional and enjoyed exhilarating hikes on which we barely encountered another soul. Alleghe was the perfect base for exploring one of Italy’s most enchanting and unspoiled regions.
Lorna Young

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from Travel | The Guardian https://ift.tt/lWhYvXx

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Bihari Style Kadhi Badi Recipe

Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with chickpea flour dumplings called badi in it (besan).

Serve Bihari Style Kadhi Badi Recipe with Jeera Rice, Kachumber Salad and Masala Khichia for an everyday meal.

Here are some Bihari Recipes that you can try at home:

  1. Bihari Kale Channe Ki Ghugni Recipe
  2. Bihari Channa Dal Puri Recipe
  3. Dhuska Recipe



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‘We constantly think about food’: a chef’s tour of Tunis

A local cookbook author guides our writer around the Tunisian capital, from patisseries and upmarket restaurants to the true belly of the city’s food scene

The sun is bouncing off whitewashed houses in the bohemian Tunis seaside suburb of La Marsa. It’s Friday lunchtime and I am waiting for Malek Labidi at a smart cafe called Boulevard des Capucines. The rush is building, everyone scurrying around clutching paper-wrapped sandwiches packed full of meat, eggs and fiery harissa. These transportable meals are sold out of hole-in-the-wall establishments and eaten on the go – a practical option in a city where people are so often in a rush.

When Malek arrives, she is greeted by practically everyone in the cafe. A Tunisian chef who trained at the Institut Paul Bocuse in Paris and cut her teeth with Alain Ducasse before returning home, Malek recently released her first cook book, La Table du Nord. Focused on preserving the culinary culture of north Tunisia, it has been lauded for putting the country’s food scene on the map. (It’s available in French only, but see here for a taste of her recipes.) This is particularly important given the tourist drought that hit after the 2011 revolution and the wave of terrorist attacks in the following years. Visitors have started to return though, arriving on ferries from Marseille and Palermo. As we walk down towards the sea, I catch occasional glimpses of flashy cameras and sunburnt limbs – both silent promises to the local economy.

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from Travel | The Guardian https://ift.tt/ZtzoKD6

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Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is made from wild figs. Wild figs grow on the branch of the fig tree in clusters and hence bear their name. These figs are available and popular in Lucknow and Kanpur region. This Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is served usually as a snack at tea time. Or it can also be served as a dish with steamed rice and Awadhi Moong Dal Ki Goli, or with phulkas.

If you like this recipe, Here are a few more stir fries that you can also try

  1. Gorikayi Palya Recipe
  2. Stir Fry Green beans and Tofu with Panch Phoron Recipe
  3. Vazhakkai Vendhaya Keerai Varuval Recipe
  4. Malvani Kurkuri Bhindi Recipe



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Burnt Garlic Veg Fried Rice Recipe

Burnt Garlic Veg Fried Rice Recipe has a very distinct, slightly bitter and nutty flavor. It blends itself very well with the Chinese sauces and Vegetables. This burnt garlic Vegetarian fried rice will become a favorite at home. So easy to put together and ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy. You can add any assortment of vegetables into the rice to keep it healthy and nutritious.

Serve the Burnt Garlic Veg Fried Rice Recipe along Chinese chicken Manchurian and salad to enjoy your Sunday lunch. 

If you are looking for more Fried Rice recipes here are some : 

  1. Chinese Vegetable Fried Rice
  2. Chilli Coriander Fried Rice Recipe
  3. Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe



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Healthy Dinner Idea: Cheesy Mushroom Corn Open Toast, Summer Salad, Quick Creamy Pea Soup, Grilled Pesto Paneer & More

Finding the perfect dinner plan that satisfies everyone's dietary preferences can be a challenge, especially when trying to balance taste and nutrition. Whether you are catering to vegetarians, non-vegetarians, or a mix of both, having a versatile and balanced dinner menu is essential. This dinner plan brings together high-protein dishes, fiber-rich salads, and a variety of flavorful cuisines to create a meal that is both delicious and nutritious.




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Kerala Style Brinjal Curry Recipe | Spicy Eggplant Curry in Coconut Milk

Kerala Style Brinjal Curry Recipe is a very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk and flavours from green chillies and curry leaves.

Did you know- Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplant also contains phytonutrients that are beneficial. 

Serve Kerala Style Eggplant Curry with Spiced Ghee Rice Recipe | Neychoru, Kerala Parotta and Cabbage Thoran for a simple weekday lunch. 

If you like this recipe, you can also try other curry recipes such as

  1. Corn Korma
  2. Kashmiri Rajma
  3. Rabodi Simla Mirch Ki Sabzi



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