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Beer Batter Prawns is a light and crispy appetizer which can be served with drinks like cocktails or mocktails for parties. Beer should be added while making the batter and immediately the prawns should be deep fried. These crispy golden fried prawns are a perfect finger food. You can serve these prawns with mayo or any type of dipping sauce. These prawns should be served hot as it turns crispy on the outside and soft inside. I have added pizza seasoning and garlic powder to this recipe. However, if these ingredients are not available then you can add a teaspoon of garlic paste while making batter.

Serve Beer Batter Prawns along with other appetisers like Vegetarain Hariyali Malai Kebab and Crispy Chicken Pakoda for your house parties.

If you like this recipe, you can also try other prawn recipes such as

1. Prawns Coconut Curry Recipe
2. Rava Fried Prawns Recipe
3. Mustard Prawns In Coconut Recipe

Ridge gourd is a very delicate vegetable and you can make variety of dishes using this humble vegetable. Ridge gourd itself tastes bland and we always spike it up with some bold spices. Ridge gourd stir fry with a combination of spices is one simple dish and it tastes amazing. But to make it even more healthier, nutritious and protein rich, we can add egg to the stir fry and made a delicious side dish for rotis or rice.

If you have a kid who hates vegetables and ridge gourd in particular, this dish will definitely make them try the dish since it has egg in it.

This Parsi style ridge gourd with fried eggs will be the new favorite of your family and friends, I can assure you that. So do give it a try and see your family eat away the vegetable!  You can even serve it with your bread for breakfast, Very filling, very satisfying!

Serve Ghee Tooria Per Eda for your breakfast along with a slice of  Whole Wheat Bread Recipe With Oatmeal And Flaxseeds and a hot cup of Masala Chai.

If you like this recipe, you can also try other Egg recipes such as

1. Sriracha Spiced Deviled Eggs Recipe
2. Boiled Egg White Sandwich Recipe
3. Egg Pakora Recipe

One Pot Chicken Nasi Goreng Recipe is one of the best-known Indonesian fried rice dish that can be enjoyed on its own.

Traditionally, the recipe is made from previous day’s leftover rice, stir fried with a freshly made flavouring paste and topped with fried egg omelet and served with fried prawn crackers. In this recipe we have made things simple by adding some red chilli sauce and soy sauce.

Serve the One Pot Chicken Nasi Goreng Recipe along with Quick Vegetable Noodles or Gobi Manchurian to make it a complete meal. 

If you are looking for more One pot recipe, here are some that you can make for your busy days:

1. One Pot Spicy Vegetable Pulao Recipe with Coconut Milk
2. Pav Bhaji Recipe (Buttered Buns Served with Spicy Mashed Vegetables)
3. Grilled Mushroom Sandwich Recipe With Herbs

Sprouts offer an increased nutrition in any case. When we are preparing recipes like ragi kanji, or Sweet Ragi Malt Recipe, sprouted ragi provides more nutrition than otherwise. You can also make sprouted ragi cutlets with these. This sprouted and dried ragi, can then be dry ground to powder and be made into malt for babies above 6 months. This flour made of sprouted ragi is believed to be more smoother on stomach and can be digested sooner. Sprouting increases the protein content of ragi. Make sure that once soaked, the ragi are sprouted for 3-4 hours so that tiny sprouts emerge from them. You can dry the sprouted ragi under shade and make ragi flour which can be used in recipes.

Here are a few recipes in which you can use sprouted ragi for-

1. Ragi Drumstick Leaves Adai (Finger Millet Flour & Drumstick Leaves Savory Flat Bread) Recipe
2. Pachchai Maa Puli Upma Recipe (Ragi Flour Upma)
3. Kuzhi Paniyaram Recipe (with Ragi Dosa Batter)

Ari Pathiri Recipe | Malabar Rice Flatbread Recipe are thin flat breads made of rice flour, and I wouldn’t say it’s exactly a breeze to prepare as you need to work with hot dough; need to knead and shape the rice dough while it’s hot or it will crack, and is not easy to roll the dough into thin sheets. But I must say – it’s worth the effort! Pathiri can be served with any gravy curries. You can serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with Kerala Chicken Curry Recipe With Freshly Ground Spice.

Here are a few more Indian flatbread recipes that you must try

1. Pudina Lahsun Laccha Paratha (Mint & Garlic Multi-layered Indian Bread)
2. Khara Obbattu Recipe (Bread Stuffed With Spicy Potato Mixture Recipe)
3. Ragi Ujju Rotti Recipe
4. Rajasthani Khooba Roti Recipe

Curd Rice is more often eaten by the south Indians as a part of their meal. It makes a great summer food as well. Rice and curd are the 2 main ingredients that go towards making this. It is called as ‘thayir sadam’ in tamil and ‘daddojanam’ in telugu. It is an easy and quick recipe which can be prepared in less than 30 minutes.

Serve Curd Rice With Carrots as a side dish with your delicious meal or have it on its own for a light and healthy lunch. You can also pack it for your lunch box.

If you like this recipe, you can also try other Rice recipes such as

1. Pudina Rice
2. Lemon Rice
3. Jeera Rice

Cherry Tomato, Cucumber, Onion Salad in Red Wine Vinaigrette Dressing Recipe is a fresh salad that can be made in a jiffy. The plump rich cherry tomatoes go really well with crunchy fresh cucumber and onions. All these ingredients are tied together by a very sour red wine vinaigrette dressing.

Cherry tomatoes are rich in Vitamins and potassium and on the other hand cucumber are full of anti-oxidants. Cucumber are also naturally low in calories so therefore the salad will be a best choice for a healthy diet.

Serve the Cherry Tomato, Cucumber, Onion Salad along with Baked Frittata or an omelette to enjoy your morning breakfast.

Other recipes that you can try are:

1. Couscous Salad with Raw Mangoes
2. Grilled Pineapple And Chicken Salad Recipe
3. Summer Lettuce Salad Recipe

The Onion Vada Sambar Recipe is a simple healthy and nutritious recipe of the urad dal vada that is pan fried in a paniyaram pan.  In this recipe, I have made the Vada’s healthy by using the Kuzhi Paniyaram pan as opposed to the traditional method of deep frying the vada's.

Serve the delicious Onion Vada's with a Mixed Vegetable Sambar topped with finely chopped onions.

If you are looking for more Vada Recipe here are some : 

1. Vada Pav Recipe - A Delicious Indian Street Food
2. Aloo Vada Recipe-Batata Vada/Deep Fried Potato Patties
3. Dahi Vada Recipe - Lentil Dumplings in a Sweet and Spicy Yogurt

Mexican Fried Rice made from leftover rice and gets ready in just 15 minutes. It requires very few day to day ingredients and it is also perfect to serve as a side dish during weekends. It is filled with Mexican flavour and is enjoyed by kids too.

Serve 15 Minutes Mexican Fried Rice along with Spinach And Cheese Enchiladas and Mexican Chicken Stew for a weekend dinner with your friends and family.

If you like this recipe, you can also try other Mexican rice recipes such as

1. Vegetarian Mexican Fried Rice Recipe
2. Baked Mexican Rice Recipe
3. Mexican Vegetarian Burrito Bowl Recipe

Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with Steamed Rice. It is usually prepared using Ash Gourd or Pumpkin, however here we will be cooking with Okras/Bhindi/Lady Finger to give it a crunchy texture.

Puli Koddel Recipe does not use onions or garlic. We have used garlic for flavour but you can make the recipe without the garlic as well.

Serve the Bendekayi Puli Koddel Recipe along with Steamed Rice, Mangalorean Padengi Gassi and Elai Vadam for a comforting lunch.

If you like this recipe, try other Bhindi Recipes that can be made for your everyday meals:

1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
2. Bharva Bhindi Recipe (Pan Fried Stuffed Okra With Spices & Peanuts )
3. Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi)

Transport your taste buds to the vibrant flavors of Karnataka with our tantalizing Sandige Huli recipe! This traditional dish combines the goodness of toor dal dumplings nestled in a rich, tangy gravy, bursting with spices and aromatics. Each bite is a symphony of textures and tastes, as the soft, melt-in-your-mouth dumplings mingle with the robust flavors of the aromatic gravy.

The toor dal is ground and mixed with fresh coconut and coriander leaves, which is shaped into balls and simmered with the same toor dal curry. This dish is famous among the “Madhwa Brahmin” community and is prepared traditionally on “Devara samaradhane” gathering.

Serve the Sandige Huli Recipe along with hot Steamed rice and Karnataka Style Badanekayi Palya Recipe for a wholesome meal.

If you are looking for more Karnataka recipes here are some:

1. Karnataka Style Sooji Upma Recipe With Coconut
2. Khara Avalakki Recipe (Karnataka Style Poha)
3. Kodubale Recipe (A Festive Snack From Karnataka)

Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry which is cooling and perfect for fasting days. Once you have boiled potatoes ready, this dish comes together in no time at all and can be prepared when you have unexpected guests. Simple, quick and made with just a handful of ingredients its a good addition to any meal.

Serve the Dahi Wale Aloo can be enjoyed with Steamed Rice or Phulkas .

If you are looking for more Aloo recipes here are some of our favorites:

1. Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)
2. One Pot Aloo Gobi Sabzi Recipe Using Electric Pressure Cooker
3. Aloo Matar Ki Sabzi (Potatoes and Peas in Tomato Curry)

Ruote pasta is popularly known as Cartwheel pasta or Wagon wheel pasta owing to its shape. This Ruote pasta & Eggplant gratin is a scrumptious one pot meal which is sure to please everyone. The pretty pasta is layered with veggies in pasta sauce, eggplants and topped with Gouda cheese; you can also use Mozzarella or Parmesan cheese instead. Use any vegetables of choice. 

Serve the Ruote Pasta & Eggplant Gratin Recipe along with Couscous Salad with Raw Mangoes or with a slice of Quick Roasted Vegetable Bread Pizza to make complete dinner. 

Ruote Pasta & Eggplant Gratin can be served with Garlic bread on the side. 

Here are few more pasta recipes which you can try.

1. White bean pasta recipe
2. Pasta in roasted red peppers sauce
3. Spinach and sun-dried tomato pasta

Discover an array of mouthwatering mango recipes in our collection! From savory curries to refreshing smoothies, vibrant salads to exotic drinks, decadent desserts to tempting breakfast pancakes, this cookbook offers endless culinary inspiration. Whether you're a seasoned chef or a kitchen novice, these 110 appetizing mango recipes will tantalize your taste buds and add a burst of flavor to your meals.

Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry is what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here i.e. Kateri Vangi. The Kateri vangi are a little big in size with a slightly purplish colour like stripes and are sweet in taste. These are generally used to make the Bharli Vangi.

Brinjals are called the King of vegetables. High on nutrients, this vegetable has many health benefits and hence must be included in one’s diet. Although many people don’t like brinjals, but if cooked differently with a delicious masala filling, they will surely love it.

With Karwar’s proximity to the sea, there is an abundance of coconuts in this area. The NKGSB cuisine of Karwar uses lot of coconuts in their cooking. This is complemented by the use of jaggery. Bharli Vangi too is a coconut based vegetable. As potatoes go very well with this vegetable, we have used a few in this recipe as well. Instead of the regular potatoes, baby potatoes too can be stuffed and used in this vegetable.

Serve Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry along with Vali Bhaji Ambat and Steamed Rice for a weekday meal with your family.

If you like this recipe, you can also try other Baingan recipes that you can make for your vegetarian dinner such as

1. Safed Achari Baingan Recipe
2. Hyderabadi Bagara Baingan
3. Khatte Baingan Recipe

Modachya Moongachi Amti Recipe is a Konkani Style Sprouted Moong Bean Curry. Sprouted Moong Beans are a packed with proteins and are much healthier as compared to other lentils. This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Konkan cuisine predominantly uses desiccated or fresh coconut and kokum in its cuisine. Hence, the curry has a right balance of spice and tanginess.

Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner.

See our other Konkan Style recipes-

1. Solkadhi Recipe (Konkani Style Kokum Kadhi)
2. Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry )

Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) is a typical Goan dish that is made from a legume and potatoes. The gravy is traditionally made from a red cow peas but the masala that is used in this gravy can be used for any legumes or vegetables.

The Tonak masala spice mix used in this recipe has unique blend of whole spice such as coriander seeds, cinnamon, red chilies, peppercorns, star anise, cloves, cumin and cinnamon.

Serve the Goan Style Tonak Alsanyache Recipe along with hot Pavs or Phulka along with a goan fish fry to enjoy your Sunday meal.

If you are looking for more Goan recipe here are some:

1. The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
2. Amlechi Uddamethi Recipe (Goan Raw Mango Curry)
3. Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)

Indulge in the rich flavors of India with our authentic Kesar Shrikhand recipe. This traditional dessert, originating from the heart of Gujarati and Maharashtrian cuisine, combines the creamy richness of strained yogurt with the exquisite aroma of saffron. Every spoonful of this delicacy is a journey through the vibrant spices and sweet undertones of Indian culture.

Whether enjoyed as a standalone dessert or paired with warm puris, our Kesar Shrikhand is sure to tantalize your taste buds and leave you craving for more. Follow our easy-to-follow recipe and bring the essence of India to your dining table.

Kesar  Shrikhand Recipe can be interestingly paired with Puri and batata nu shaak recipe for breakfast or lunch.

If you like this recipe, explore other Indian sweet recipes-

• Homemade Doodh Peda Recipe (Milk Peda)
• Moong Dal Halwa Recipe (A Low Calorie Version)
• Vellai Seedai or Cheedai (A Gokulashtami Recipe)
• Coconut Burfi Recipe (Kopra Pak/ Fresh Coconut Fudge)

Indulge in the rich flavors of India with our authentic Kesar Shrikhand recipe. This traditional dessert, originating from the heart of Gujarati and Maharashtrian cuisine, combines the creamy richness of strained yogurt with the exquisite aroma of saffron. Every spoonful of this delicacy is a journey through the vibrant spices and sweet undertones of Indian culture.

Whether enjoyed as a standalone dessert or paired with warm puris, our Kesar Shrikhand is sure to tantalize your taste buds and leave you craving for more. Follow our easy-to-follow recipe and bring the essence of India to your dining table.

Kesar  Shrikhand Recipe can be interestingly paired with Puri and batata nu shaak recipe for breakfast or lunch.

If you like this recipe, explore other Indian sweet recipes-

1. Homemade Doodh Peda Recipe (Milk Peda)
2. Moong Dal Halwa Recipe (A Low Calorie Version)
3. Vellai Seedai or Cheedai (A Gokulashtami Recipe)
4. Coconut Burfi Recipe (Kopra Pak/ Fresh Coconut Fudge)

When we talk about main course, there are so many options which belongs to different regions from India. But what if you get hungry in between these heavy meals? The answer is snacks. We think this is the best way to satisfy your hunger when you are hungry in between the meals.

Curried Carrot Celery Soup Recipe is made with carrots and celery sauteed along with onions and garlic in olive oil and then spiced with some whole spices and garam masala. The carrots and celery is then blended and garnished with coriander leaves and sunflower seeds which add a nice crunch to the soup.

Serve Curried Carrot Celery Soup along with toasted  Homemade Whole Wheat Bread and Baked Pasta Recipe with Paneer and Spinach for a nice weekend dinner.

Try our other soup recipes:

1. Light And Healthy Spinach Soup Recipe
2. Minestrone Soup Recipe
3. Quick Creamy Pea Soup Recipe