Recipefiesta

Beer Batter Prawns is a light and crispy appetizer which can be served with drinks like cocktails or mocktails for parties. Beer should be added while making the batter and immediately the prawns should be deep fried. These crispy golden fried prawns are a perfect finger food. You can serve these prawns with mayo or any type of dipping sauce. These prawns should be served hot as it turns crispy on the outside and soft inside. I have added pizza seasoning and garlic powder to this recipe. However, if these ingredients are not available then you can add a teaspoon of garlic paste while making batter.

Serve Beer Batter Prawns along with other appetisers like Vegetarain Hariyali Malai Kebab and Crispy Chicken Pakoda for your house parties.

If you like this recipe, you can also try other prawn recipes such as

1. Prawns Coconut Curry Recipe
2. Rava Fried Prawns Recipe
3. Mustard Prawns In Coconut Recipe

Ridge gourd is a very delicate vegetable and you can make variety of dishes using this humble vegetable. Ridge gourd itself tastes bland and we always spike it up with some bold spices. Ridge gourd stir fry with a combination of spices is one simple dish and it tastes amazing. But to make it even more healthier, nutritious and protein rich, we can add egg to the stir fry and made a delicious side dish for rotis or rice.

If you have a kid who hates vegetables and ridge gourd in particular, this dish will definitely make them try the dish since it has egg in it.

This Parsi style ridge gourd with fried eggs will be the new favorite of your family and friends, I can assure you that. So do give it a try and see your family eat away the vegetable!  You can even serve it with your bread for breakfast, Very filling, very satisfying!

Serve Ghee Tooria Per Eda for your breakfast along with a slice of  Whole Wheat Bread Recipe With Oatmeal And Flaxseeds and a hot cup of Masala Chai.

If you like this recipe, you can also try other Egg recipes such as

1. Sriracha Spiced Deviled Eggs Recipe
2. Boiled Egg White Sandwich Recipe
3. Egg Pakora Recipe

One Pot Chicken Nasi Goreng Recipe is one of the best-known Indonesian fried rice dish that can be enjoyed on its own.

Traditionally, the recipe is made from previous day’s leftover rice, stir fried with a freshly made flavouring paste and topped with fried egg omelet and served with fried prawn crackers. In this recipe we have made things simple by adding some red chilli sauce and soy sauce.

Serve the One Pot Chicken Nasi Goreng Recipe along with Quick Vegetable Noodles or Gobi Manchurian to make it a complete meal. 

If you are looking for more One pot recipe, here are some that you can make for your busy days:

1. One Pot Spicy Vegetable Pulao Recipe with Coconut Milk
2. Pav Bhaji Recipe (Buttered Buns Served with Spicy Mashed Vegetables)
3. Grilled Mushroom Sandwich Recipe With Herbs

Sprouts offer an increased nutrition in any case. When we are preparing recipes like ragi kanji, or Sweet Ragi Malt Recipe, sprouted ragi provides more nutrition than otherwise. You can also make sprouted ragi cutlets with these. This sprouted and dried ragi, can then be dry ground to powder and be made into malt for babies above 6 months. This flour made of sprouted ragi is believed to be more smoother on stomach and can be digested sooner. Sprouting increases the protein content of ragi. Make sure that once soaked, the ragi are sprouted for 3-4 hours so that tiny sprouts emerge from them. You can dry the sprouted ragi under shade and make ragi flour which can be used in recipes.

Here are a few recipes in which you can use sprouted ragi for-

1. Ragi Drumstick Leaves Adai (Finger Millet Flour & Drumstick Leaves Savory Flat Bread) Recipe
2. Pachchai Maa Puli Upma Recipe (Ragi Flour Upma)
3. Kuzhi Paniyaram Recipe (with Ragi Dosa Batter)

Ari Pathiri Recipe | Malabar Rice Flatbread Recipe are thin flat breads made of rice flour, and I wouldn’t say it’s exactly a breeze to prepare as you need to work with hot dough; need to knead and shape the rice dough while it’s hot or it will crack, and is not easy to roll the dough into thin sheets. But I must say – it’s worth the effort! Pathiri can be served with any gravy curries. You can serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with Kerala Chicken Curry Recipe With Freshly Ground Spice.

Here are a few more Indian flatbread recipes that you must try

1. Pudina Lahsun Laccha Paratha (Mint & Garlic Multi-layered Indian Bread)
2. Khara Obbattu Recipe (Bread Stuffed With Spicy Potato Mixture Recipe)
3. Ragi Ujju Rotti Recipe
4. Rajasthani Khooba Roti Recipe

Curd Rice is more often eaten by the south Indians as a part of their meal. It makes a great summer food as well. Rice and curd are the 2 main ingredients that go towards making this. It is called as ‘thayir sadam’ in tamil and ‘daddojanam’ in telugu. It is an easy and quick recipe which can be prepared in less than 30 minutes.

Serve Curd Rice With Carrots as a side dish with your delicious meal or have it on its own for a light and healthy lunch. You can also pack it for your lunch box.

If you like this recipe, you can also try other Rice recipes such as

1. Pudina Rice
2. Lemon Rice
3. Jeera Rice

Cherry Tomato, Cucumber, Onion Salad in Red Wine Vinaigrette Dressing Recipe is a fresh salad that can be made in a jiffy. The plump rich cherry tomatoes go really well with crunchy fresh cucumber and onions. All these ingredients are tied together by a very sour red wine vinaigrette dressing.

Cherry tomatoes are rich in Vitamins and potassium and on the other hand cucumber are full of anti-oxidants. Cucumber are also naturally low in calories so therefore the salad will be a best choice for a healthy diet.

Serve the Cherry Tomato, Cucumber, Onion Salad along with Baked Frittata or an omelette to enjoy your morning breakfast.

Other recipes that you can try are:

1. Couscous Salad with Raw Mangoes
2. Grilled Pineapple And Chicken Salad Recipe
3. Summer Lettuce Salad Recipe

The Onion Vada Sambar Recipe is a simple healthy and nutritious recipe of the urad dal vada that is pan fried in a paniyaram pan.  In this recipe, I have made the Vada’s healthy by using the Kuzhi Paniyaram pan as opposed to the traditional method of deep frying the vada's.

Serve the delicious Onion Vada's with a Mixed Vegetable Sambar topped with finely chopped onions.

If you are looking for more Vada Recipe here are some : 

1. Vada Pav Recipe - A Delicious Indian Street Food
2. Aloo Vada Recipe-Batata Vada/Deep Fried Potato Patties
3. Dahi Vada Recipe - Lentil Dumplings in a Sweet and Spicy Yogurt

Mexican Fried Rice made from leftover rice and gets ready in just 15 minutes. It requires very few day to day ingredients and it is also perfect to serve as a side dish during weekends. It is filled with Mexican flavour and is enjoyed by kids too.

Serve 15 Minutes Mexican Fried Rice along with Spinach And Cheese Enchiladas and Mexican Chicken Stew for a weekend dinner with your friends and family.

If you like this recipe, you can also try other Mexican rice recipes such as

1. Vegetarian Mexican Fried Rice Recipe
2. Baked Mexican Rice Recipe
3. Mexican Vegetarian Burrito Bowl Recipe

Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with Steamed Rice. It is usually prepared using Ash Gourd or Pumpkin, however here we will be cooking with Okras/Bhindi/Lady Finger to give it a crunchy texture.

Puli Koddel Recipe does not use onions or garlic. We have used garlic for flavour but you can make the recipe without the garlic as well.

Serve the Bendekayi Puli Koddel Recipe along with Steamed Rice, Mangalorean Padengi Gassi and Elai Vadam for a comforting lunch.

If you like this recipe, try other Bhindi Recipes that can be made for your everyday meals:

1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
2. Bharva Bhindi Recipe (Pan Fried Stuffed Okra With Spices & Peanuts )
3. Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi)

Transport your taste buds to the vibrant flavors of Karnataka with our tantalizing Sandige Huli recipe! This traditional dish combines the goodness of toor dal dumplings nestled in a rich, tangy gravy, bursting with spices and aromatics. Each bite is a symphony of textures and tastes, as the soft, melt-in-your-mouth dumplings mingle with the robust flavors of the aromatic gravy.

The toor dal is ground and mixed with fresh coconut and coriander leaves, which is shaped into balls and simmered with the same toor dal curry. This dish is famous among the “Madhwa Brahmin” community and is prepared traditionally on “Devara samaradhane” gathering.

Serve the Sandige Huli Recipe along with hot Steamed rice and Karnataka Style Badanekayi Palya Recipe for a wholesome meal.

If you are looking for more Karnataka recipes here are some:

1. Karnataka Style Sooji Upma Recipe With Coconut
2. Khara Avalakki Recipe (Karnataka Style Poha)
3. Kodubale Recipe (A Festive Snack From Karnataka)

Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry which is cooling and perfect for fasting days. Once you have boiled potatoes ready, this dish comes together in no time at all and can be prepared when you have unexpected guests. Simple, quick and made with just a handful of ingredients its a good addition to any meal.

Serve the Dahi Wale Aloo can be enjoyed with Steamed Rice or Phulkas .

If you are looking for more Aloo recipes here are some of our favorites:

1. Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)
2. One Pot Aloo Gobi Sabzi Recipe Using Electric Pressure Cooker
3. Aloo Matar Ki Sabzi (Potatoes and Peas in Tomato Curry)

Ruote pasta is popularly known as Cartwheel pasta or Wagon wheel pasta owing to its shape. This Ruote pasta & Eggplant gratin is a scrumptious one pot meal which is sure to please everyone. The pretty pasta is layered with veggies in pasta sauce, eggplants and topped with Gouda cheese; you can also use Mozzarella or Parmesan cheese instead. Use any vegetables of choice. 

Serve the Ruote Pasta & Eggplant Gratin Recipe along with Couscous Salad with Raw Mangoes or with a slice of Quick Roasted Vegetable Bread Pizza to make complete dinner. 

Ruote Pasta & Eggplant Gratin can be served with Garlic bread on the side. 

Here are few more pasta recipes which you can try.

1. White bean pasta recipe
2. Pasta in roasted red peppers sauce
3. Spinach and sun-dried tomato pasta

Discover an array of mouthwatering mango recipes in our collection! From savory curries to refreshing smoothies, vibrant salads to exotic drinks, decadent desserts to tempting breakfast pancakes, this cookbook offers endless culinary inspiration. Whether you're a seasoned chef or a kitchen novice, these 110 appetizing mango recipes will tantalize your taste buds and add a burst of flavor to your meals.

Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry is what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here i.e. Kateri Vangi. The Kateri vangi are a little big in size with a slightly purplish colour like stripes and are sweet in taste. These are generally used to make the Bharli Vangi.

Brinjals are called the King of vegetables. High on nutrients, this vegetable has many health benefits and hence must be included in one’s diet. Although many people don’t like brinjals, but if cooked differently with a delicious masala filling, they will surely love it.

With Karwar’s proximity to the sea, there is an abundance of coconuts in this area. The NKGSB cuisine of Karwar uses lot of coconuts in their cooking. This is complemented by the use of jaggery. Bharli Vangi too is a coconut based vegetable. As potatoes go very well with this vegetable, we have used a few in this recipe as well. Instead of the regular potatoes, baby potatoes too can be stuffed and used in this vegetable.

Serve Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry along with Vali Bhaji Ambat and Steamed Rice for a weekday meal with your family.

If you like this recipe, you can also try other Baingan recipes that you can make for your vegetarian dinner such as

1. Safed Achari Baingan Recipe
2. Hyderabadi Bagara Baingan
3. Khatte Baingan Recipe

Modachya Moongachi Amti Recipe is a Konkani Style Sprouted Moong Bean Curry. Sprouted Moong Beans are a packed with proteins and are much healthier as compared to other lentils. This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Konkan cuisine predominantly uses desiccated or fresh coconut and kokum in its cuisine. Hence, the curry has a right balance of spice and tanginess.

Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner.

See our other Konkan Style recipes-

1. Solkadhi Recipe (Konkani Style Kokum Kadhi)
2. Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry )

Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) is a typical Goan dish that is made from a legume and potatoes. The gravy is traditionally made from a red cow peas but the masala that is used in this gravy can be used for any legumes or vegetables.

The Tonak masala spice mix used in this recipe has unique blend of whole spice such as coriander seeds, cinnamon, red chilies, peppercorns, star anise, cloves, cumin and cinnamon.

Serve the Goan Style Tonak Alsanyache Recipe along with hot Pavs or Phulka along with a goan fish fry to enjoy your Sunday meal.

If you are looking for more Goan recipe here are some:

1. The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
2. Amlechi Uddamethi Recipe (Goan Raw Mango Curry)
3. Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)

Indulge in the rich flavors of India with our authentic Kesar Shrikhand recipe. This traditional dessert, originating from the heart of Gujarati and Maharashtrian cuisine, combines the creamy richness of strained yogurt with the exquisite aroma of saffron. Every spoonful of this delicacy is a journey through the vibrant spices and sweet undertones of Indian culture.

Whether enjoyed as a standalone dessert or paired with warm puris, our Kesar Shrikhand is sure to tantalize your taste buds and leave you craving for more. Follow our easy-to-follow recipe and bring the essence of India to your dining table.

Kesar  Shrikhand Recipe can be interestingly paired with Puri and batata nu shaak recipe for breakfast or lunch.

If you like this recipe, explore other Indian sweet recipes-

• Homemade Doodh Peda Recipe (Milk Peda)
• Moong Dal Halwa Recipe (A Low Calorie Version)
• Vellai Seedai or Cheedai (A Gokulashtami Recipe)
• Coconut Burfi Recipe (Kopra Pak/ Fresh Coconut Fudge)

Indulge in the rich flavors of India with our authentic Kesar Shrikhand recipe. This traditional dessert, originating from the heart of Gujarati and Maharashtrian cuisine, combines the creamy richness of strained yogurt with the exquisite aroma of saffron. Every spoonful of this delicacy is a journey through the vibrant spices and sweet undertones of Indian culture.

Whether enjoyed as a standalone dessert or paired with warm puris, our Kesar Shrikhand is sure to tantalize your taste buds and leave you craving for more. Follow our easy-to-follow recipe and bring the essence of India to your dining table.

Kesar  Shrikhand Recipe can be interestingly paired with Puri and batata nu shaak recipe for breakfast or lunch.

If you like this recipe, explore other Indian sweet recipes-

1. Homemade Doodh Peda Recipe (Milk Peda)
2. Moong Dal Halwa Recipe (A Low Calorie Version)
3. Vellai Seedai or Cheedai (A Gokulashtami Recipe)
4. Coconut Burfi Recipe (Kopra Pak/ Fresh Coconut Fudge)

When we talk about main course, there are so many options which belongs to different regions from India. But what if you get hungry in between these heavy meals? The answer is snacks. We think this is the best way to satisfy your hunger when you are hungry in between the meals.

Curried Carrot Celery Soup Recipe is made with carrots and celery sauteed along with onions and garlic in olive oil and then spiced with some whole spices and garam masala. The carrots and celery is then blended and garnished with coriander leaves and sunflower seeds which add a nice crunch to the soup.

Serve Curried Carrot Celery Soup along with toasted  Homemade Whole Wheat Bread and Baked Pasta Recipe with Paneer and Spinach for a nice weekend dinner.

Try our other soup recipes:

1. Light And Healthy Spinach Soup Recipe
2. Minestrone Soup Recipe
3. Quick Creamy Pea Soup Recipe

Here is a delicious Paneer Kali Mirch recipe that made creamy with a cashew onion paste and simmered in a luscious white gravy that has a touch of cream, elevated by the distinctive warmth of freshly ground black pepper. Delight your taste buds with every spoonful of this aromatic and indulgent dish, a true culinary masterpiece. 

Serve Paneer Kalimirch with Paratha for the weeknight dinner. Pepper lends a pungent but not harsh touch of spiciness to the dish, making it seem quite different from the usual. This recipe adds great variety to the vegetarian dinner menu for the parties as well. 

Did you know: Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. Know more

Here are few more recipes of curry to try

1. Spinach Paneer Kofta Curry Recipe
2. Paneer Bhurji Gravy Recipe
3. Palak Matar Recipe (Spinach and Green Peas Curry)
4. Potato Stuffed Dal Dhokli Recipe

Treat your taste buds to a culinary journey through Rajasthan with our exquisite lunch spread! Delight in the robust flavors of Jaisalmer Chole, a spicy chickpea curry, perfectly complemented by the smoky goodness of Baingan Bharta.

Corn Cheese Balls Recipe is an amazing idea for starters during a dinner party. These deep fried cheese balls are also best savored at tea-time on a cloudy and cool day. Made with easily available ingredients, it makes a great snack idea when we have unexpected guests. Serve Corn Cheese Balls Recipe hot with dips like Cottage Cheese Dip, Tzatziki, tomato sauce or Peanut Chilli Dipping Sauce.

Have a look at more of our party appetizer recipes

1. Garlic & Ginger Spiced Potato Wedges Recipe (Baked)
2. Spicy Whole Wheat Roti Taco Bowls Recipe
3. Spicy Babycorn Satay Recipe
4. Healthy Amaranth Potato Thyme Croquette Recipe

Corn Spring Onion Momo Recipe is a delicious momo recipe where the sweet corn is ground to a coarse mixture and then sautéed along with spring onions.

The flavour added by the corn and the spring onions to the momo is simple and delicious. Mixing it with some Sriracha sauce, salt and pepper elevates the falvour of the filling.

Everyone loves momos and they are sold in every corner of India now as an evening snack. They make a perfect snack for the kids and an appetizer for parties and can be served with sweet chilli sauce or chili garlic sauce.

Serve the Corn Spring Onion Momo Recipe along with Peanut Chilli Dipping Sauce Recipe and Vegetarian Thukpa Recipe  for a delicious weekend dinner.

If you are looking for more Momo Recipes here are some : 

1. Mushroom Dumpling Recipe With Potatoes (Momos)
2. Vegetable Ragi Momo Recipe - Finger Millet Dumplings/ Dim Sum Recipe
3. Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe)

This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly spiced tomato curry. The koftas are cooked in a paniyaram pan using less oil, yet they are made crisp on the outside and soft inside. 

Suran/Elephant foot /yam is a versatile vegetable that can be cooked in various ways. It is more easily available during the winter season. They are known to help the digestive system as it is high in fiber and helps increase the production of red blood cells in our body.

The Suran Kofta Curry is also a diabetic friendly recipe that you can have and serve it along with Ragi Roti for a Diabetic Friendly Meal.

Serve the Suran Kofta Curry Recipe with Tawa Paratha Recipe (Plain Paratha) and Papad Raita Recipe for a delicious Saturday night dinner. 

If you like this recipe of Suran Kofta Curry, here are some more Suran Recipes for your everyday meals:

1. Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe)
2. Dahi Suran Ki Kadhi Recipe ( Yam Cooked In Yogurt Curry Recipe)
3. Himachal Style Khatta Jimikand Recipe (Spicy Tangy Yam)

Kori Gassi Recipe  is a traditional Mangalorean chicken curry made with coconut milk. The delicious curry has a base of coconut and red chilli, an absolute classic from the coastal region of Mangalore. In Tulu language, Chicken is called Kori and Gassi is known as curry. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalorean cultural and heritage. 

Coconut plays an important part in Mangalorean cuisine and the main ingredient in the Kori Gassi is the coconut. The sweetness of the coconut milk balances the spicy flavours from the red chillies, peppercorns, cloves and the bitterness from the fenugreek seeds.Traditionally, Mangalorean Chicken Curry is served with Kori Rotti, a traditional and unique crispy flatbread made from rice flour, or Neer Dosa or just steamed rice.

Serve Kori Gassi Recipe (Mangalorean Traditional Chicken Curry With Coconut Milk) along with Neer Dosa and Beetroot Pachadi for your weekday dinner.

If you like this recipe, you can also try other Mangalorean recipes such as

1. Mangalorean Mavinakayi Menasinakai Curry Recipe
2. Mangalorean Style Ambe Upkari Recipe
3. Mangalorean Chana Gassi Recipe

Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it will be slow cooked with all the spices which will bring out more flavors.

Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your everyday meals. 

If you are looking for more Yam Recipes, here are some that you can make for your everyday meals:

1. Dahi Suran Ki Sabzi Recipe (Stir Fried Yam in Dry Yogurt Curry Recipe)
2. Dahi Suran Ki Kadhi Recipe (Yam Cooked In Yogurt Curry Recipe)
3. Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe)

Lemon Grilled Chicken Recipe is all you need when you are cooking a simple homemade meal for yourself. This one plate will be able to fill you up for the day and keep you satisfied.

Lemon Grilled Chicken Recipe uses simple cooking method to cook the chicken. The chicken is marinated well in lemon dressing along with dried oregano and thyme. The classic accompaniment for the grilled chicken would be a creamy mashed potato. It is also accompanied with simple sautéed vegetables to add up the nutritional value as you eat your meals.

Serve the Lemon Grilled Chicken Recipe along with a glass of Pomegranate Mint Cocktail Recipe for your healthy and easy to make weekday dinner.

If you are looking for more Chicken recipe here are some grilled recipes that you can make for your weekday dinner:

1. Mediterranean Inspired Spicy Grilled Chicken Recipe
2. Sweet Chili Lime Grilled Chicken Recipe
3. Grilled Chicken With Vegetables Recipe

Indulge in a delicious and nutritious vegetarian burger that's bursting with flavor and packed with protein. Our Quinoa and Beet Burger combines the earthy sweetness of beets with the nutty goodness of quinoa, creating a satisfying patty that's perfect for any meal.

Whether you're a vegetarian looking for a hearty burger option or simply seeking a healthier alternative to traditional beef burgers, this recipe is sure to please your taste buds and leave you feeling satisfied.

Enjoy this high protein Quinoa Beet Burger for a delicious inner along with some Arugula Watermelon and Feta Salad Recipe for a wholesome dinner.

This chutney is very easy to make and gets ready in no time. This combination of cabbage and tomato is delicious and can even be packed for lunch boxes with steamed rice or idli/dosa. You can even serve it as a side dish along with your lunch or dinner also.

Serve Cabbage Tomato Pachadi along with Mixed Vegetable Sambar, Beetroot Thoran and Steamed Rice.

If you like this recipe, you can also try other Pachadi recipes such as

1. Pavakka Pachadi Recipe
2. Ripen Mango Pachadi Recipe
3. Yellow Cucumber Pachadi Recipe

Bow Tie Pasta With Baby Spinach Recipe is an Simple pasta dish that is tossed with some caramelised onions garlic and Italian seasoning. Baby spinach adds in color as well as flavour to the whole dish.Pasta is a universally loved dish that has gone through multiple changes according to the region it has been cooked in. Pasta thats prepared in the US will taste different from the ones made in Italy. So similarly us Indians have made pasta using the ingredients and spices that we are comfortable with while keeping with the tradition of cooking in olive oil. In this recipe, we have garnished the pasta a mustard flowers and homemade cottage called chenna. 

Serve Bow Tie Pasta With Baby Spinach Recipe along with Garlic Bread and Broccoli Soup for a nice Sunday lunch.

If you like this recipe, here are a few Pasta recipes

1. Penne Pasta Arrabiata Recipe/ Spicy Pasta In Red Sauce
2. Pasta In Tomato Onion Chutney Recipe
3. Burnt Garlic Pasta with Mushroom Recipe

Rajasthan cuisine is a royal cuisine, mostly comprising of the lost recipes of the traditional Royal Maharaja families. Their passion for food is still being preserved in the historical food journals, and passed onto the family cooks and chefs for us to enjoy the taste of grandeur.

Maachi Jaisamandi is a traditional fish recipe of Udaipur. Marinated fish fillets fried and cooked in a creamy rich gravy. Here the green chutney is layered in between two fish fillet then dipped in light batter to shallow fry. Yes, it is a little different but this is a delicious main course addition for your next family get together when served with saffron rice or pilaf.

Serve Maachli Jaisamandi along with Garlic Naan, Burani Raita and Jeera Rice for a weekday meal and enjoy it with your family.

If you like this recipe, you can also try other Rajasthani recipes such as

1. Rajasthani Khooba Roti Recipe
2. Rajasthani Style Safed Maas Recipe
3. Rajasthani Pyaz Ki Kadhi Recipe

Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering with cumin seeds and hing. So what are you waiting for? Make this delicious Sambar for your next weekday lunch.

Serve Bendekayi Koddel along with Steamed Rice and Sweet Corn Poriyal for a weekday lunch with your family or pack it in their lunch box.

Here are more Sambar Recipes that you can make for your vegetarian dinner:

1. Udupi Style Mixed Vegetable Sambar Recipe
2. Thatta Payaru Sambar Recipe (Black Eyed Beans Sambar)
3. Murungakkai Vendhaya Keerai Sambar Recipe (Drumstick and Fenugreek Greens Sambar)
4. Karnataka Special Huli Tovve Recipe

Watermelon, Chena Cucumber With Soy Dressing Recipe is a refreshing and colorful salad that you can try as all-time favorite side dish. The salad has good crunch from the cucumber and watermelon and a well-balanced flavor from the salted soy sauce. The saltiness is complemented with sweetness from the honey. At the end it is topped with some homemade Chena which is light and fresh.

Watermelon and cucumber has good amount of water content in them and therefore it is very important to eat them as a part of your meal. Watermelon on the other hand helps to rejuvenate the damaged tissues in the body.

Serve the Watermelon, Chena Cucumber With Soy Dressing Recipe along with quiche or tossed Mexican rice. 

If you are looking for more Salad recipes here are some : 

1. Couscous Salad with Raw Mangoes
2. Grilled Pineapple And Chicken Salad Recipe
3. Summer Lettuce Salad Recipe

Spice Up Your Mealtime with This Easy Pressure Cooker Egg Biryani Recipe! his flavorful dish combines the richness of tender eggs with a medley of spices, all effortlessly prepared in a pressure cooker for convenience without compromising on taste. With fragrant basmati rice infused with saffron and cardamom, each grain becomes a canvas for the bold flavors of cumin, coriander, and chili powder. The soft-boiled eggs absorb the essence of the aromatic broth, delivering a burst of flavor in every bite.

Serve Spicy Egg Biryani along with Onion Raita and Mirchi Ka Salan for a delicious weekend meal. 

You can also try other Biryani recipes such as

1. Jackfruit Biryani
2. Egg Biryani
3. Paneer Biryani

Ram Navami is a Hindu festival celebrated to honor the birth of Lord Rama, a revered deity in Hinduism. In South India, devotees typically observe the occasion by reciting passages from the Ramayana, singing devotional songs, and participating in processions carrying idols of Lord Rama. Special prayers are offered at temples, and traditional sweets like panakam (a jaggery and water drink) and kosambari (a salad made with lentils and cucumber) are prepared as offerings. 

South Indian's usually perform the Kalyanotsavam which means the marriage celebration of Lord Rama by keeping the statues of Lord Rama and Sita and take on a procession on streets.  They also include Hanuman statue for the Pooja. Ram Navami has different names in different states, to name a few, In Andhra it's called Chaitra Navratri, in Karnataka it's called Vasanthothsavam.

In the rest of India, festivities include reading or listening to the Ramayana, singing bhajans (devotional songs), and conducting elaborate puja ceremonies at homes and temples. Fasting, charity, and acts of service are also common practices during Ram Navami, symbolizing devotion and adherence to the values exemplified by Lord Rama. Overall, Ram Navami is a time for spiritual reflection, cultural celebrations, and the reinforcement of moral principles across different regions of India.

South Indian Traditional Ram Navami Recipes

Traditional Panakam Recipe

Spiced Buttermilk With Coriander And Ginger Recipe

Hesaru Bele Southekayi Kosambari Recipe - Cucumber Kosambari

Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)

Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad

Gojju Avalakki Recipe - Puli Aval

Huruli Sundal Recipe - Kollu / Horse Gram Sundal Recipe

Chickpea Sundal Recipe

Green Moong Dal Sundal Recipe

Paal Payasam Recipe - Rice Kheer/Pudding

Paruppu Payasam Recipe - Stewed Dal Coconut Milk Payasam

Aval Payasam Recipe - Sweet Flattened Rice Payasam

Rava Kesari Bhath - South Indian Sooji Halwa Recipe

South Indian Poli Recipe - Boli | Obbattu | Bobbatlu | Holige

Puliyodharai / Puliyogare Recipe (Spicy Tamarind Rice) with Pulikachal

Ram Navami Traditional Fasting Recipes

Goondh Paani Recipe - Sweet Gum Tree Almond Drink Recipe

Farali Dhokla - Kuttu Ka Dhokla Recipe

Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)

Sama Khichdi Recipe - Barnyard Millet Khichdi -Navratri Fasting - Vrat Recipe

Kala Chana Masala Recipe

Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi

Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe)

Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe)

Makhana Moongphali Ki Kadhi Recipe - Navratri Fasting/Vrat Recipe

Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes)

Chironji And Makhane Ki Kheer Recipe

Sabudana Kheer Recipe - Tapioca Pearl Milk Pudding

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)

North Indian Sooji Halwa Recipe

Lapsi Recipe - Sweetened Gujarati Broken Wheat