Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry)

Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry which is cooling and perfect for fasting days. Once you have boiled potatoes ready, this dish comes together in no time at all and can be prepared when you have unexpected guests. Simple, quick and made with just a handful of ingredients its a good addition to any meal.

Serve the Dahi Wale Aloo can be enjoyed with Steamed Rice or Phulkas .

If you are looking for more Aloo recipes here are some of our favorites:

1. Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)
2. One Pot Aloo Gobi Sabzi Recipe Using Electric Pressure Cooker
3. Aloo Matar Ki Sabzi (Potatoes and Peas in Tomato Curry)