Ayam Goreng Kremes is chicken made Indonesian style that bring out the flavours and textures of this chicken dish beautifully. The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice. The chicken absorbs the juices of all these flavours.
It is then stir fried with some garlic and chillies and finally tossed in crispy crunchy crumbs of the leftover broth which is deep fried.
Such deep flavours and so many textures makes this chicken appetizer absolutely lip smacking.
Serve Ayam Goreng Kremes as an appetizer along with a meal of Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice) and a dessert of Lemon Frozen Yogurt Recipe.
Try our other chicken appetizers :
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