Recipefiesta

The ruins of Tintern Abbey have inspired artists and poets. Now, the restoration of a historic inn has given visitors a perfect base for exploring this corner of Monmouthshire

Standing in Tintern Abbey, you can feel the magic that has given this small Monmouthshire village on the banks of the Wye and its famous ruin such an outsized place in culture. JMW Turner, Gainsborough and Samuel Palmer are just some of the artists who have captured this landscape, and Wordsworth and Tennyson famously wrote poems inspired by Tintern. But it was Allen Ginsberg’s Welsh Visitation and his “clouds passing through skeleton arches” that came to mind while I sheltered from a cloudburst in the abbey’s nave. It’s a vast and fascinating site, and seeing it through sheets of rain as the sun went down was really special.

Ginsberg was here in the 1960s, following in the footsteps of the Romantics. But Tintern’s fame came thanks to its inclusion in travel writer William Gilpin’s 1782 book Observations on the River Wye. Gilpin’s writing about the “picturesque” – landscapes that inspired art through their rugged beauty – was so popular in the late 18th century that the Wye Tour was created to meet tourist demand, one of the first package trips in British travel history.

Feted for its warm winters and famous lemons, the seaside border town has attracted artists and writers from around the world

‘It’s not France, it’s not Italy, it’s Menton.” The seaside town on the French-Italian border has changed identities many times in its history. It was the only town in France completely annexed by the Italians during the second world war, but has also belonged to the Grimaldis of Monaco, was part of the kingdom of Sardinia, and only became French after a public vote in 1860. Today, ignoring the colours of Il Tricolore and Le Tricolore, almost everything is painted in various shades of yellow, a celebration of the town’s reliance on its beloved lemon.

Mauro Colagreco, the chef at the spectacular Mirazur restaurant, a few steps from the border, takes me up into the hills to visit one of his lemon and citrus fruit suppliers. “You can eat the peel of a Menton lemon; it has a thick, sweet rind. You can eat the whole thing; it’s totally organic and very juicy.” Menton’s microclimate, its warm winters, terraced hills and sandy soil make it perfect for growing citrus fruit. “What’s particular to the Menton lemon is that it has a smile, a small curvy fold at one end,” says Colagreco, who uses them in his restaurant alongside exploring the possibilities of Star Ruby grapefruits, yuzu confit and kumquats.

From the Venetian lagoon to the sparkling Med, these island getaways offer a welcome change of pace just a short hop from the mainland

Connected to the German mainland by a single rail causeway, Sylt is just over three hours from Hamburg by direct train. The largest of the North Frisian islands, it slices through the North Sea and the Wadden Sea, with salt marshes and mudflats to the east and 25 miles of white sands sweeping along the western coast, grassy dunes buffering the bracing winds.

Book an overnight stay in the cosy smuggler’s cottage on Looe Island and you get to enjoy this marine nature reserve after the day trippers have gone home

It is just after dawn and from a viewpoint on Looe Island, Cornwall, I watch two seals on the beach below. The pair entwine in the surf, her freckled, creamy belly against his, flippers wrapped around each other, eyes closed in blissful bonding. I feel like a peeping Tom, watching from behind a bush. It feels too intimate a moment to be spying upon, but the emerald-eyed cormorants guarding the beach seem unbothered.

I had arrived on Looe Island, also known as St George’s Island, off the south coast of Cornwall, the previous morning via the romantically named Night Riviera sleeper train from London, changing early in the morning in Liskeard, then 15 minutes across the waves in a small fishing boat. The island is managed by the Cornwall Wildlife Trust and can only be accessed on organised visits, and while most people come on day trips, I’m staying for a little longer. I have come loaded down with all the food and bedding I will need for my three-night visit, but also with the mental baggage of workaday life. Now, that weight lifts as I watch the male seal court his lady in the shallows.

Divers come for one of the world’s most significant marine reserves, but there’s plenty to do on land too – from hiking trails and beaches to seafood tavernas

Greek divers surface around me shouting about “megalo” groupers. I’m surrounded by enormous grins above the water and big fish below. A happy place to be. A bunch of us, divers and snorkellers, are hanging around Agios Petros reef off the island of Alonissos, and there’s a reason the groupers are big here. The National Marine Park of Alonissos Northern Sporades, established in 1992, is Greece’s largest working marine protected area (MPA) – two bigger MPAs have just been created, but are not yet operational. The protective measures appear to be working, judging by the size, abundance and diversity of marine life – glassy waters teeming with colourful fish and precious shells make swimming here an absolute dream.

For those who like to go deeper, Alonissos is the site of Greece’s first underwater archaeological park and museum – the impressive Peristera wreck, with its giant cargo of amphorae preserved from the 5th century BC. This one is for certified divers descending with accredited local dive centres. I’m with one of those schools, Ikion Diving, but today we’re doing something more accessible. We’re in the village of Steni Vala for the launch of a citizen science project, the Highly Protected Mediterranean Initiative (much more fun than it sounds). Ikion is partnering with the universities of Thessaloniki and the Aegean to offer free snorkelling and diving trips logging native and alien species. I’m worried about my fish ID skills, but the effervescent biologist Katerina Konsta runs a great briefing and we’re given dive slates with images to mark (imparting a childish delight at playing scientist).

People from across the world queue for hours to get a video taken on the famous ‘Gateway to Heaven’ rooftop in the heart of Brazil’s most iconic city

It was day three of the British family’s holiday in Brazil and, as the sun rose over Rio’s undulating mountains, they set off for the city’s most talked about tourist haunt.

“It’s our first time in Brazil. We’re really looking forward to it,” said Paul Boswell, a 58-year-old builder from Basildon, Essex, before clambering on to the motorbike that would carry him there.

Over the past 21 years, Village Ways has been leading low-impact tours of remote communities in the foothills of the Himalayas, supporting traditional ways of life and offering a rare glimpse of pristine landscapes and wildlife

Kathdhara village is a riot of colour as the early evening light turns the clouds the rosy hue of Himalayan salt. Bright red chillies lie drying in front of cornflower blue doorways. The pink of a sari and the orange of marigolds pop against a backdrop of verdant terraced fields, where cabbages grow in perfect rows like a picture from a Peter Rabbit book.

Just 22 families live in this remote hamlet in Binsar Wildlife Sanctuary, in the Kumaon region of Uttarakhand, north-east India. As we stroll with our guide, Deepak, taking in views of the layered hills and soaring, snow-capped Panchachuli peaks beyond, we are welcomed by villagers tending homes and gardens, strings of Diwali fairy lights adding extra sparkle to the scene.

I’m here to explore the foothills of the Himalayas and sample village life on a walking holiday with Village Ways, a pioneer of responsible, community-based tourism in India, which is celebrating its 21st anniversary this year. Dreamed up by Manisha and Himanshu Pande, the couple who run the Khali Estate, a small hotel in the reserve, the goal is to help address urban migration and support traditional rural life through low-impact tourism. Village Ways launched in 2005 with just five villages in the reserve, which guests hike between, and now more than 30 villages are involved in different parts of the country, from Madhya Pradesh to Kerala.