Recipefiesta

Bishop Auckland is abuzz with culture and family fun, thanks to the vision of Auckland Palace’s owners – and the new Kynren show featuring birds of prey, Viking raids and mythical beasts, which opens next week

Booming Hans Zimmer-style cinematic music reaches a crescendo, shaking my bones. Two turquoise macaws swoop within an inch of my hair and join a sky filled with nearly 250 birds. Hawks, kites, pelicans, and an owl soar and swoop around a pagan-looking wooden circle. Peacocks fuss at the makeshift river below, coaxed by two actors telling the story of humans’ relationship with nature. Grey clouds roll in, dark with rain. After all, we are risking an open-air performance in north-east England. I’m at a preview of Kynren: the Storied Lands, the latest gloriously unrestrained project in the market town of Bishop Auckland, 12 miles south of Durham.

I grew up near Bishop Auckland, which was once an important coal-mining and railway town. Last time I was here, its centre was dominated by discount stores. If, in 2003, you’d told teenage me that the high street would become an ode to art, history and culture, I would have laughed. Well, I would have grunted and turned up the Nu metal on my MP3 player.

I didn’t see being a couple of years away from technically qualifying for an 18-30s jaunt to be a problem. But the booze, humiliation and a ‘mystery pooer’ made me rethink my entire life

‘First the bad news,” yelled our lairy Irish club rep as the coach drove us from Ibiza airport to our hotel. “All the great clubs: Amnesia, Space, Pacha … they’re CLOSED!”

A confused silence descended. “But the good news?” he yelled. “We’re gonna have a fucking amazing time anyway!!!”

Europe’s longest and most dramatic canyon is replete with exotic wildlife, including kingfishers and beavers, ruined castles and architectural oddities

We’re sipping chestnut kir on a terrace overlooking the Tarn River in southern France when we hear excited voices from the table beside us: “Regards! C’est un castor!” Below us, a beaver the length of my leg is languidly swimming upstream. We don’t need our binoculars because the Tarn is so clean that almost every fish, frog, pebble and ribbon of weed can be seen with the naked eye, magnified by the clarity of the water. This meandering, jade-green river – which winds from its source in the Cévennes national park to Moissac, just north of Toulouse – is home to trout, perch, carp, otters, frogs, toads, kingfishers and herons. We add “beavers” to our list.

Above us, huge vultures have been drifting all day, cruising the thermals in groups of nine or 10. And when our eyes haven’t been on the river or the sky, they have been welded to the many orchids on the bank: including monkey, bee, military, butterfly, pyramidal and fragrant orchids. Later, we discover that 30 varieties have been recorded in this orchid hotspot.

The owners of Teffont House are aiming for modern rural hospitality that puts guests at the heart of village life

Walking into the Orangery at Teffont House during the golden hour, the restaurant is glowing. Sunlight falls across cocktails the colour of spun sugar, spills on to a terrace trailing constellations of fleabane, and bounces off spoons sinking into raspberry trifles. What really gives the room its sparkle is none of these things, however, but the fact it’s packed with local people. On a warm June evening this new hotel, 10 minutes’ drive from the Wiltshire village of Tisbury, already feels embedded in village life.

It’s the latest venture of the Beckford Group, which runs a small clutch of West Country inns and restaurants, including the Talbot Inn in Mells and the Beckford Canteen in Bath. The company has carved a niche in modern rural hospitality, teaming unflashy furnishings (all chalky pink and moss green paintwork framed by antiques and contemporary art) with menus designed for greedy locavores and pricing that delivers an unstuffy demographic. Underpinning all of this is an ability to tap into local communities to create soul. With this, the Beckford Group’s first hotel, it is making that connection more explicit by labelling it as a “village”, rather than a country house hotel.

The island has a culinary tradition as old as its ancient olive trees. Our writer savours its family-run tavernas, village bakeries and local produce

As someone with Cypriot roots and distant Greek heritage, I’m often asked the question: which is the best island? People lean in, expecting a secret – some tiny, untouched haven, known only to locals. My answer is always the same: Crete. With its fiercely proud identity, warm communities and exceptional food, it feels both deeply Greek and entirely itself.

For our anniversary weekend, my husband and I head to Lassithi, in the island’s far eastern corner. As a chef and food writer, I’m drawn to the area’s reputation for exceptional produce: Sitia extra virgin olive oil, creamy xigalo cheese, mountain honey and an abundance of excellent tavernas.

Discover where supplicants consulted Apollo in Delphi, the infant Hermes hid stolen cattle and where Poseidon created a love nest for a sea nymph

Some stories never get old. The poems and songs from Greek mythology – tales of tragedy, love and loss, war and revenge, jealous gods, magic and monsters – have been retold through the ages for good reason. Like all stories that really resonate, they deal in the flawed nature of humankind.

To the ancients, though, they were far more than legends; they explained the universe. From the Earth’s origins and the stories of constellations to ideas of justice and morality, they shaped the arts and sciences, and carved a shared cultural identity. Visiting Greece today, it’s clear how deeply rooted the myths still are in modern culture. From the capital (named after wise Athena) and beyond, this is a country steeped in legends.

A quest for the settings that inspired Homer – and Hollywood’s latest blockbuster – turned into a personal voyage of discovery

Swimming ashore from the boat I can see a narrow shingle beach covered in driftwood. There are logs, bamboo canes and the sundried planks of an old shipwreck. The steep climb up the hill behind is not easy. I skirt thick clumps of thorn and abandoned ancient olive trees, scrambling over jagged outcrops of limestone. Every time I curl my fingers into a rocky niche I think about snakes. The only residents, however, are spiders. Their webs are strung between the trees, and so thick and strong that I grab a stick to slash through them. No one has been here for a long time.

Near the hilltop I stumble on a ruined stone building. Who lived here, I wonder? And where have they gone? A few steps further and the land abruptly ends in a vertical white cliff that plummets into an improbably blue sea. Far away, in the haze, there is a stack of Ionian islands and one of them, I know, must be Ithaca.