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A family holiday on the hoof: donkey trekking in the Spanish Pyrenees

A week-long mountain trek with two young children felt like an ambitious undertaking – but they loved every minute

It’s said the 19th-century Parisian flâneur, intent on not rushing past the beauties of the street, would take a tortoise on a lead to set the pace. I thought about this as my donkey bent his head to another thistle and I turned my attention to the view, waiting for him to finish. Every way I looked, layers of mountains receded in deepening shades of eggshell blue. There were no sounds but the wind, the squeals of marmots and the giggles of my two young kids. I was extremely, uncomplicatedly happy.

Our donkeys were on loan from Burrotrek, a small outfit run by Swiss-born Denise Wirth. Twenty years ago, Denise spent four and a half months walking the Camino from Switzerland to Santiago de Compostela with two donkeys. She liked Spain, and she loved donkeys, so she settled on the idea of offering donkey treks in the Pyrenees. She has not looked back. For much of the year she is based where she settled, near Cadaqués, and offers a variety of self-guided itineraries through the vineyards in the foothills and along the Mediterranean coast, with trips lasting between a day and a week. But for the summer months, when temperatures soar, she relocates with her donkeys to Cal Jan de la Llosa in the province of Girona, a gorgeous ruin of a farm several miles up an unpaved track. From here, she lends her animals to people who, for whatever reason, have a romantic notion of what it might be like to take a donkey up a mountain.

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Watersports, biking and island escapes: readers’ favourite family holidays

From boat trips on Lake Garda to zip-wiring in Wales, you share your favourite family-friendly breaks in Europe

Tell us about a glamorous seaside hotel that didn’t break the bank? The best tip wins a £200 holiday voucher

Lake Garda gave us one of the most memorable and unexpected family holidays yet. We hired a car and headed from Milan to Unesco-listed Peschiera del Garda and the family-focused apartment we found on Airbnb. A gentle 15-minute walk to the lakeside restaurants and gelaterias, this was the perfect base for exploring the beautiful town. Special mentions go to: Gelateria la Romana, with its wonderful ice-cream; the boat trip to Sirmione, an old town with thermal springs on a narrow peninsula; and, further up the lake, picturesque Malcesine and the cable car to the top of Monte Baldo to watch paragliders and to take in the amazing views.
Alex

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An almost wild camping trip: alternative family fun in the Peak District

Over one weekend, we hiked, swam, slept in a woodland cabin and camped on a hillside – while also supporting community-run projects

The children were asleep in the little tent behind us, wrapped in two sleeping bags, each with an extra helping of wool blankets. Earlier, all I could see were their little faces half-lit by torchlight as I read them a book about rivers to the sound of rain on canvas. They fell asleep as fast and thick as the fog pooling in the valley below.

My partner and I sat outside, huddled together under a waterproof coat, cheek to cheek, perched on our daughters’ foam swim vests because the ground was saturated. We were laughing. As parents, absurdity and beauty make for familiar bedfellows.

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From churches and castles to wonderfully weird Portmeirion: exploring Wales’s north-west coast on foot and by train

The Cambrian Line hugs the shore, offering easy access to the Wales Coast Path, the Cadfan Way pilgrimage route and glorious Cardigan Bay

From the graveyard of St Michael’s in Ynys, Wales, the view was ravishing: the Italianate oddity of Portmeirion sparkled on the opposite shore; the peaks of Eryri (Snowdonia) rippled in the distance; and, within the River Dwyryd’s broad swirl, sat the tidal island of Ynys Gifftan. “No one’s lived there for years,” said a passerby pointing to the isle, “but it’s just been put up for sale – £350,000, if you fancy it.”

I rather did, but sadly my modest savings don’t stretch that far. Wales’s “armpit”, geographically speaking – which is how some people refer to that chunk of Gwynedd where estuaries perspire into Cardigan Bay before it curves round the outstretched Llŷn peninsula – looked like a spectacular place to be marooned.

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Tripe soup and bitter coffee in the dining car: a nostalgic ride through Poland on a communist-era train

I love exploring Poland by rail. When I heard about a new back-to-the-80s service, I booked a retro seat …

Trainspotters jostled on platform 2 as sunshine lit up the polished olive-green carriages of the 11:07 from Warszawa Główna (Warsaw main station) to Poznań. As I was readying to board, a man, sporting bow tie and braces, zipped past me, making it to the steps first. Excitement was palpable. But then this was no ordinary train, but rather an event. A throwback in time.

The Polish parliament had declared 2026 as the Year of Polish Railways, and there is a double jubilee under way: the 25th anniversary of the long-distance operator PKP Intercity and the centenary of Polish state railways. To celebrate, a series of retro rail journeys called Nieśpieszny (“Unhurried”) has been launched.

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‘A slap-up meal for €12’: my search for the perfect old-school Turin tavern

Piòle are the Italian city’s working-class neighbourhood taverns. Of the few that survive, many have gone upmarket – but I was looking for the real deal and affordable home cooking

Turin is one of Italy’s most serious food cities, shaped by the culinary legacy of the House of Savoy and, more recently, the slow food movement – a reputation reflected in its historic cafes and restaurants, where meals can feel refined. But that’s only part of the picture. As a local, I’m drawn to something far less formal: the piòla.

Piòle were never quite restaurants. They were places for a glass of barbera (poured at the counter from a cylindrical, quarter-litre carafe, the tubo) in rooms worn smooth by decades of use. Regulars played cards, argued about football or politics, and lingered without ceremony. Food, if it appeared, was simple and to the point: anchovies in green sauce, hard-boiled eggs, cold cuts, perhaps a plate of agnolotti (stuffed pasta).

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Five stunning walks on the new King Charles III England coast path

The 2,700-mile route covering the entire English coastline is almost complete. We walked less trodden sections big on scenery and history

Day one Circular walk of Lindisfarne (4 miles)
Day two Budle Bay to Bamburgh to (5 miles)

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