Recipefiesta

I was just 10 at the time but my siblings and I will never forget the sense of safety, comfort and warmth they offered

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We were doing the groceries when a blood vessel burst in my mother’s brain. I was 10 years old and on a family holiday to France that very suddenly changed its tenor. In the following weeks Mum went through brain surgery, suffered a stroke and was placed in intensive care.

We had been staying in a gîte but moved to a small hotel closer to the hospital. It was a terrifying and stressful time, even as a young kid who knew things were serious – but didn’t understand quite how serious.

Sagre – the historic local events that pop up in villages across the country in summer – are the perfect way to get a taste of regional cuisine and culture

I cannot remember a summer when at least one evening hasn’t been spent following signs to a local sagra. Not quite a food market and not quite a village fete, a sagra is like a village moving its kitchen outdoors for a few nights.

When I think back to those nights from childhood, the first image that comes to mind is of a woman’s hand closed into a fist above a pan of hot oil. Through a tight circle formed between her thumb and forefinger, she would squeeze soft lumps of batter, one small ball at a time, into the oil. In a few seconds, each soft mass would become a pittula, a small Salento fritter: swollen, uneven, golden, too hot to eat straight away but too good to wait for.

On a coastline brimming with seafood shacks, crab sandwiches and hyperlocal flavour, our food writer is happy to be distracted from the stunning scenery

If we take it as read that the better the view, the worse the cooking, then by rights south Wales’s Gower peninsula should be a culinary desert. The first time I visited almost 15 years ago, I was unprepared for its loveliness – back in 1956, Gower (never the Gower, as locals were quick to correct me) was the first place in the UK to be designated an area of outstanding natural beauty, and though the peninsula abuts the country’s second city, Swansea, it still feels profoundly rural. Crisscrossed by narrow lanes flanked by towering hedges and ancient churches, it’s a great place to cycle, to drive, and above all to walk up an appetite.

Indeed, it’s been a long-held ambition of mine to hike the 43 miles of the Welsh Coast Path from Mumbles to Loughor. Sadly, it remains just that because on this latest trip I spent considerably more time chomping than yomping … though in fairness I was on a research mission for a walking trip with a friend here later in the summer, because as a food writer and semi-professional glutton, I never like to head anywhere unprepared.

From the Tiramisù World Cup in Italy to street food ‘battles’ in Newcastle, your culinary highlights range from the sublime to the delicious
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The town of Menton on the French Riviera is beautiful at any time of the year but becomes even more of a treat during the annual Lemon festival (Fête du Citron, 10-28 February 2027). Its microclimate, courtesy of the Alps to the north blocking colder winds, gives Menton lemons a distinct fragrance, flavour and quality that set them apart. For me, the event transformed a damp cold UK winter into a fortnight of colour, taste and light. There were food tastings, salads made with lemons, tarts, cakes and pies all full of zesty colour and flavour at stalls and markets in the town. There are sculptures made from citrus fruit, parades and exhibitions in the Golden Garden of Light (Jardins Biovès). More than a food festival, it’s a celebration of what nature can give to the world.
April

‘Legends cling like barnacles to these shores,’ says our local writer, who reveals how the lore of these craggy cliffs and beaches resonates with the Homeric classic

The incoming tide has made a labyrinth of the beach. As silvery rivulets spread across Culbin Sands to meet the mudflats, my walk becomes increasingly circuitous: weaving inland towards the pine forest, backtracking closer to the waves, skirting tidal pools and scaling dunes constantly resculpted by the North Sea breeze.

In this shapeshifting stretch of north-east Scotland’s Moray coast, there’s not another soul in sight, nothing to anchor me to the modern day. It’s easy, then, to imagine a longship bringing weary warriors ashore, or a band of man-eating giants marauding from the woodland. Which is exactly what happens here – on screen – in Christopher Nolan’s adaptation of The Odyssey.

A walking holiday with a group of strangers to the highest range in the Carpathians promises adventure, stunning views and camaraderie

We are giddy as we reach the summit, breathless with exertion and a guileless, childlike joy. In every direction the jagged peaks of Slovakia’s High Tatras stretch out into the distance, nubs on a colossal spine, glittering lakes embedded like shards of glass far below the rocky, ice-streaked slopes. An eagle wheels above. Somewhere on the lunar landscape a marmot squeaks. Easy laughs ricochet around the group, photos are snapped, backs thumped, words of encouragement offered to the more vertigo-inclined.

The summit of Slovakia’s Kôprovský štít had been playing a Kafkaesque game of mountain mirage with us for several hours, always just over the next ridge which, once conquered, revealed a string of further, seemingly endless ridges. Eight hours and about 23km after we had set off on our hike through the Vysoké Tatry mountain range, an eddy of smiles rippled from person to person (some, granted, of the more clenched-teeth variety). “Yes, team! We did it!” Roman, our high-spirited Slovakian mountain guide, stood atop the tip, clasping each of our hands in congratulation as we crested the peak.

The seven inhabited isles off the North Sea coast, part of a Unesco world heritage site, are a sanctuary for wildlife – with great hotels and restaurants too

‘Can you hear that?” my guide Andrea Wellmeyer asks as I sink a little deeper into the wet ground, cold mud seeping between my toes. When the wind drops, I detect a faint but distinct crackling, similar to the rustle of a sweet wrapper or the bubbling of sparkling water. “That’s the Wattknistern,” she says, “a natural phenomenon caused by the tens of thousands of mud shrimp that live here.”

We’re standing in the Wadden Sea mudflats on Norderney, an island just off Germany’s North Sea coast. It’s Friday evening at low tide. In the town centre, bars are pumping with music, but here, just 15 minutes along the southern edge of the island, it’s a completely different story.