Recipefiesta

There’s a lot more to LS Lowry than his matchstick men. A visit to the artist’s hometown reveals how his legacy helped turn a derelict dockland into the thriving creative hub of Salford Quays

My nan had one in her downstairs loo. An LS Lowry print, that is. It showed a street scene: 100-odd people, a few dogs, some mills in the background. I remember liking the work mostly because I could see myself in it, in a way that I couldn’t when faced with paintings of fruit or water lilies. I’ve had a soft spot for the painter ever since, and to mark the 50th anniversary of his passing, I travelled up to Manchester for a Lowry-themed break.

My first stop was the Manchester Art Gallery on Mosley Street, where a number of his works hang alongside those of his mentor, the French impressionist Pierre Adolphe Valette (Lowry took evening classes with Valette while working as a rent collector).

From ancient Greek bronzes to an unusual take on Donald Trump, readers recommend galleries and collections they’ve discovered on their travels
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We visited the Female Artists of the Mougins Museum, in Mougins, a small village on a hill near Cannes. Full of exclusively female artists – from Berthe Morisot in the 19th century and Frida Kahlo in the early 20th to contemporary figures such as Tracey Emin – it houses an incredible collection of often overlooked art and artists. We visited on a rainy October day and it was remarkably quiet and calm. I particularly enjoyed the abstract works – well worth a trip up the hill.
James

In celebration of the Milano Cortina Winter Olympics, which starts this week, paralympic swimming champion Simone Barlaam shares his favourite places in his hometown

Born in Milan in 2000, Paralympic swimmer Simone Barlaam, is a 13-time world champion who won three golds and a silver medal at the 2024 Paris Olympics. He’s a torchbearer and ambassador for the Milano Cortina Winter Olympic Games, which run from 6-22 February (the Paralympic Games run from 6-15 March) at sites across Lombardy and north-east Italy (with events such as speed skating, figure skating and ice hockey in the city). He also worked as a graphic designer for the games.

Barlaam grew up in Milan and lives in NoLo (North of Loreto), a vibrant, artistic neighbourhood. “I’ve lived all over the place, so I can take you around the city and the places that belong to my heart,” he says. Here, he chooses his favourite spots, beyond obvious sights such as the Duomo, La Scala opera house and the glossy Quadrilatero della Moda fashion district.

Despite hearing many words of warning about expressing public affection, travelling in Japan with my boyfriend helped me loosen up

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The first time I saw gay people on TV, it was during an ABC news package about Sydney’s Gay and Lesbian Mardi Gras. My Egyptian parents were chomping through a bag of dried pumpkin seeds when the assault on our eyeballs took place.

Muscle bears in backless chaps, shirtless lifesavers in tiny budgie smugglers, chunky women with buzzcuts and saucer-plate nipples revving their Harley-Davidsons down the strip. It was too much for my father, who announced: “Atstaghfurallah: they should not show such things.” Mum just sucked her teeth in dismay. But the sight of all the handsome, gleaming men sent a hot flush of excitement up my 12-year-old cheeks.

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Curated getaways in south-west Wales offer wellbeing and crafty fun for groups of women amid beautiful scenery

The scent of hand-poured candles filled the air in the Little Welsh Dresser, one of Llandeilo’s clutch of arts and crafts shops. This vibrant Welsh market town is a creative spot – it’s where the famous Dinefwr wool blankets are woven and boasts many galleries and antique stores – and is a pretty place to wander. Our eyes land on the rows of handmade cards and mugs stamped with Welsh words. One said: Cwtch. Pronounced “kutch” , it has no direct translation into English. “It’s a big, warm hug,” said the shop owner, “but also it’s a feeling, a sense of belonging,” - and a word that would come to define our weekend.

We – I was travelling with my friend, Anna – were here to try out Discover Carmarthenshire’s new “The Sisterhood” breaks that tap into the growing trend of women swapping prosecco-fuelled girlie weekends for trips that focus on new skills and wellbeing experiences. For those wanting pre-curated stays there’s a Sisterhood Sorted section on the website, but groups of any size can create a bespoke trip by selecting west, central or coastal Carmarthenshire, choosing from a list of places to stay (from barns to glamping pods ), and then selecting experiences led by Wild Kin, a collection potters, painters, coastal foragers, horse whisperers, walking guides, makers and massage therapists.

By travelling during the day on scenic routes, travellers can soak up spectacular landscapes before taking in Turin’s cultural heritage

Is there a better sensation for a traveller than when a train speeds out of a tunnel? The sudden flood of light, that howling rush of air. Clearly, it’s not just me who thinks trains are the new (old) planes, with 2025 having seen a 7% rise in UK train travel, and more Europeans than ever looking to hit the rails.

It’s late December, and I’m heading out on a slow-train journey across the historic railways of the Swiss Alps and the Italian lakes. It’s a trip of roughly 1,800 miles (2,900km), crossing five countries, almost entirely by scenic daytime trains.

In a city packed with bakeries, how do you find the best? I risked tooth decay to track down the quintessential blend of crisp pastry, an oozy centre and sugary cinnamon

Open sandwiches (smørrebrød), meatballs (frikadeller), crispy pork belly (stegt flæsk) … There are many must-eat dishes for food lovers visiting Denmark, though perhaps nothing springs to mind as readily as the Danish pastry. But how are you supposed to choose from the countless bakeries on offer? And once you have decided which to visit, which pastry to eat? As a long-term resident of Copenhagen and pastry obsessive, I took on the Guardian’s challenge to find the best Danish pastry in town.

Let’s get started with the shocking fact that Danish pastries are not actually Danish. In Denmark they’re called wienerbrød (Viennese bread) and made using a laminated dough technique that originated in Vienna. There’s also no such thing as a “Danish” in Denmark – there are so many different types of pastry that the word loses meaning. What we know as a Danish is a spandauer – a round pastry with a folded border and a circle of yellowy custard in the middle. Then there’s the tebirkes, a folded pastry often with a baked marzipan-style centre and poppy seeds on the top; a frøsnapper, a twist of pastry dusted with poppy seeds; and a snegl, which translates as “snail” but is known as a cinnamon swirl in English.