Recipefiesta

Improve your mountain skills by day and party by night at the Arc’teryx Alpine Academy in Chamonix

After a day spent hiking across the Col d’Entrèves glacier, a sugar hit is required. I descend on the cable car and join the queue at the ice-cream counter. Above me, surrounded by jagged peaks, looms the huge white figure of Mont Blanc, serene and pure against a brilliant blue sky. Although it’s late afternoon, people are still heading up the mountain, and there are two clear groups. On one side are the tourists, who are about to be lifted into unfamiliar frozen realms at 3,375 metres (11,072ft), hoping to grab a picture and return. Mixed among them are the weathered faces of mountain experts: hikers confidently heading for a high-altitude hut, or climbers with coils of rope.

How many of those tourists, I wonder, are wishing they could be mountaineers, secretly regretting the twists of fate that kept them away from that path? But all is not lost. The aspiring adventurer, no matter what age or background, can begin the journey to competence in the mountains. The annual mountain festival I am attending aims to facilitate that by offering the chance to gain hands-on experience with experts.

The island of Samsø offers tranquil walks, biking, birding, distillery and pottery tours, and locally sourced fare – including citrusy ants

‘We have lammerullepøllse – lamb rolled sausage – today,” says Daniel Hesseldal-Haines, chef at Det Lille Sommerhotel on the Danish island of Samsø. “It tastes better than the translation sounds. And,” he gestures towards a woman sitting by the window, “the lamb is from Camilla’s farm.”

Camilla gives us a friendly wave, and my eyes fix upon her sweater, featuring row upon row of colourful motifs. Think Fair Isle but less orderly: each stripe holds a different design. “Oh, I made this,” she says. “It’s hønsestrik – chicken knitting. You can use it to tell your story – so this one is about hiking,” she adds, pointing to each section: “These are my footprints, this is my tent, my coffee flask …”

From B&Bs and cabins to fincas and family hotels, these rural boltholes make ideal bases for exploring the region’s mountains, trails and historic towns and villages

For centuries, outsiders have been lured to the radiant hills and valleys of Andalucía, not least the Moors of north Africa who left such an impact on the land and culture. More recently, an influx of northern European aficionados has fostered a string of seductive, small-scale guesthouses to join some idiosyncratic Spanish-owned properties. These are idyllic, tranquil settings in which to de-stress and recharge, hike, ride, cycle, cook, swim or simply stargaze – the rural skies here are blissfully free of light pollution. Nor are cultural highlights ever far away, whether in Granada, Córdoba or Seville.

From the breezy dunes of Normandy to the dreamy lagoons of the Algarve, our writers choose their favourite places to eat and drink by the sea

The West Sussex village of Amberley, near Arundel, is easy to reach by train and offers great hiking in the national park, castles and a newly reopened pub with a focus on local food

Wisteria and clematis hang from weathered cottage walls. Tulips and pink apple blossom spill out of several gardens. Thatched animals decorate the rooftops. There’s a Norman church, a medieval castle and an 80-hectare (200-acre) nature reserve. Amberley is the kind of place people assume you can only reach by car, but the village has its own railway station with regular direct trains, along the scenic Arun Valley line, from Bognor, Horsham and London Victoria.

This spring, the Black Horse pub reopened in Amberley. The new owners are the gourmet Gladwin brothers, Oliver and Richard, returning to their Sussex roots near Nutbourne Vineyards. Having founded five Local & Wild restaurants in London, the Black Horse is their first country pub and first place with rooms.

Butcher’s shops and dive bars sit side by side in a district where you can swap the touristy beer halls of the city centre for raw creative energy

In the south-west of Munich, Schlachthofviertel is an area in flux; a jarring district that is home to a theatre, a techno club and a controversial active slaughterhouse.

This traditional neighbourhood ‘across the river’ is where the city’s creatives are heading as the centre heats up

Madrid’s current boomtown dynamics are driving the city centre way upmarket, pushing the average punter to outer barrios in search of cheaper rent. As seen in New York and elsewhere, the creative class is moving too – crossing the River Manzanares to open studios in the former factories and metalworks of Carabanchel. Now the city’s most populous district, this used to be a separate municipality, which was annexed to the capital in 1948 and built up into canyons of high-rise flats to house the postwar influx from the provinces, and later from Latin America.