Recipefiesta

Horchata, the revered creamy drink made from tiger nuts, is still served in grand Valencian parlours – always accompanied by sugar-glazed pastries

It was a glimpse of an old couple sharing a tender moment in the bustling horchatería that drew me into one of Valencia’s most storied culinary traditions. As he sipped his milky horchata de chufa and a white crescent moon appeared on his coiffed moustache, they shared a soft laugh and she dabbed it away from his upper lip.

“There’s no fixed time to drink horchata,” the lady said. “As long we have at least one every day.”

I was just 10 at the time but my siblings and I will never forget the sense of safety, comfort and warmth they offered

• Read more in the kindness of strangers series

We were doing the groceries when a blood vessel burst in my mother’s brain. I was 10 years old and on a family holiday to France that very suddenly changed its tenor. In the following weeks Mum went through brain surgery, suffered a stroke and was placed in intensive care.

We had been staying in a gîte but moved to a small hotel closer to the hospital. It was a terrifying and stressful time, even as a young kid who knew things were serious – but didn’t understand quite how serious.

Sagre – the historic local events that pop up in villages across the country in summer – are the perfect way to get a taste of regional cuisine and culture

I cannot remember a summer when at least one evening hasn’t been spent following signs to a local sagra. Not quite a food market and not quite a village fete, a sagra is like a village moving its kitchen outdoors for a few nights.

When I think back to those nights from childhood, the first image that comes to mind is of a woman’s hand closed into a fist above a pan of hot oil. Through a tight circle formed between her thumb and forefinger, she would squeeze soft lumps of batter, one small ball at a time, into the oil. In a few seconds, each soft mass would become a pittula, a small Salento fritter: swollen, uneven, golden, too hot to eat straight away but too good to wait for.

On a coastline brimming with seafood shacks, crab sandwiches and hyperlocal flavour, our food writer is happy to be distracted from the stunning scenery

If we take it as read that the better the view, the worse the cooking, then by rights south Wales’s Gower peninsula should be a culinary desert. The first time I visited almost 15 years ago, I was unprepared for its loveliness – back in 1956, Gower (never the Gower, as locals were quick to correct me) was the first place in the UK to be designated an area of outstanding natural beauty, and though the peninsula abuts the country’s second city, Swansea, it still feels profoundly rural. Crisscrossed by narrow lanes flanked by towering hedges and ancient churches, it’s a great place to cycle, to drive, and above all to walk up an appetite.

Indeed, it’s been a long-held ambition of mine to hike the 43 miles of the Welsh Coast Path from Mumbles to Loughor. Sadly, it remains just that because on this latest trip I spent considerably more time chomping than yomping … though in fairness I was on a research mission for a walking trip with a friend here later in the summer, because as a food writer and semi-professional glutton, I never like to head anywhere unprepared.

From the Tiramisù World Cup in Italy to street food ‘battles’ in Newcastle, your culinary highlights range from the sublime to the delicious
• Tell us about a book that inspired you to travel – the best tip wins £200 towards a Coolstays break

The town of Menton on the French Riviera is beautiful at any time of the year but becomes even more of a treat during the annual Lemon festival (Fête du Citron, 10-28 February 2027). Its microclimate, courtesy of the Alps to the north blocking colder winds, gives Menton lemons a distinct fragrance, flavour and quality that set them apart. For me, the event transformed a damp cold UK winter into a fortnight of colour, taste and light. There were food tastings, salads made with lemons, tarts, cakes and pies all full of zesty colour and flavour at stalls and markets in the town. There are sculptures made from citrus fruit, parades and exhibitions in the Golden Garden of Light (Jardins Biovès). More than a food festival, it’s a celebration of what nature can give to the world.
April

‘Legends cling like barnacles to these shores,’ says our local writer, who reveals how the lore of these craggy cliffs and beaches resonates with the Homeric classic

The incoming tide has made a labyrinth of the beach. As silvery rivulets spread across Culbin Sands to meet the mudflats, my walk becomes increasingly circuitous: weaving inland towards the pine forest, backtracking closer to the waves, skirting tidal pools and scaling dunes constantly resculpted by the North Sea breeze.

In this shapeshifting stretch of north-east Scotland’s Moray coast, there’s not another soul in sight, nothing to anchor me to the modern day. It’s easy, then, to imagine a longship bringing weary warriors ashore, or a band of man-eating giants marauding from the woodland. Which is exactly what happens here – on screen – in Christopher Nolan’s adaptation of The Odyssey.

A walking holiday with a group of strangers to the highest range in the Carpathians promises adventure, stunning views and camaraderie

We are giddy as we reach the summit, breathless with exertion and a guileless, childlike joy. In every direction the jagged peaks of Slovakia’s High Tatras stretch out into the distance, nubs on a colossal spine, glittering lakes embedded like shards of glass far below the rocky, ice-streaked slopes. An eagle wheels above. Somewhere on the lunar landscape a marmot squeaks. Easy laughs ricochet around the group, photos are snapped, backs thumped, words of encouragement offered to the more vertigo-inclined.

The summit of Slovakia’s Kôprovský štít had been playing a Kafkaesque game of mountain mirage with us for several hours, always just over the next ridge which, once conquered, revealed a string of further, seemingly endless ridges. Eight hours and about 23km after we had set off on our hike through the Vysoké Tatry mountain range, an eddy of smiles rippled from person to person (some, granted, of the more clenched-teeth variety). “Yes, team! We did it!” Roman, our high-spirited Slovakian mountain guide, stood atop the tip, clasping each of our hands in congratulation as we crested the peak.

The seven inhabited isles off the North Sea coast, part of a Unesco world heritage site, are a sanctuary for wildlife – with great hotels and restaurants too

‘Can you hear that?” my guide Andrea Wellmeyer asks as I sink a little deeper into the wet ground, cold mud seeping between my toes. When the wind drops, I detect a faint but distinct crackling, similar to the rustle of a sweet wrapper or the bubbling of sparkling water. “That’s the Wattknistern,” she says, “a natural phenomenon caused by the tens of thousands of mud shrimp that live here.”

We’re standing in the Wadden Sea mudflats on Norderney, an island just off Germany’s North Sea coast. It’s Friday evening at low tide. In the town centre, bars are pumping with music, but here, just 15 minutes along the southern edge of the island, it’s a completely different story.

After exploring the cathedral city, I battled the heatwave while walking to the Kent coast on the Via Francigena

Canterbury for Evensong. Is there a more delightful cluster of syllables in the English language? Old English, I should say, as æfensang comes from that tongue, an update on the Latin-derived “vespers”. But whatever you call the service, Canterbury Cathedral does it in style. How beautiful the singing from the choristers in their white and purple. How beautiful the light as it honeys the stone of the quire. I had been in the city only an hour or so, and considered this early evening worship a sort of overture for my stay.

What a relief to get inside the great stone building. The lovely old city was horrible with heat. A statue of Chaucer on High Street appeared overdressed in robe, cloak and hat. He held out a page inscribed with the opening lines of The Canterbury Tales: “When in April the sweet showers fall … Then people long to go on pilgrimages.” The bronze had been hot to the touch and I began to suspect that I’d made a mistake starting my own pilgrimage at midsummer.

With bus fares capped at £3 and free for kids in August, it’s the ideal time for wildlife watching, woodland walks, world-class art and more

Trips to waterfalls, gardens, galleries, medieval forests and prehistoric caves will make the long school holidays a lot more fun. To help families explore affordably, throughout August buses in England will be free for kids and adult fares will be capped at £3 single. Or, if you arrive somewhere by train, you could buy a PlusBus ticket, which include unlimited local bus travel. Here are six ideas for family outings by bus around England.

From 100,000 sunflowers in Gower and cosmic art in Galloway to a bat safari and messing about in boats, there’s enough here to keep you and the kids busy till September

At the westernmost tip of the Gower peninsula, Rhossili Bay is a gloriously wide sweep of sand, backed by dunes and licked with waves perfect for bodyboarding and surfing. Wild ponies graze on the southern headland, while walkers time their trip across to the serpent-like Worm’s Head promontory to not get cut off by the tide.

From a boat tour in Northern Ireland to a farm with great ice-cream in Surrey, you share your top tips for day trips

The MV Kestrel has been taking boat tours out from Enniskillen on Lower Lough Erne for as long I can remember. We were brought out as primary schoolchildren on a geography field trip and I was recently a passenger for a civilised stag party. It’s popular for a reason: the tour (adults £15, under-12s £11) passes the old alma mater of Oscar Wilde and Samuel Beckett (Portora Royal School), and stops at the sixth-century monastic settlement on Devenish island. The silence out here has to be heard (or rather not heard) to be believed. The lough is beautiful regardless of the weather – and with this being Fermanagh, if you don’t like the weather just give it 10 minutes.
Tom

Preston and St Helens were heartbeats of the industrial age, but their power faded. In the last of our series, we discover how their legacy is finally being celebrated

• Where tourists seldom tread, parts 1-20

This double act of “Lancashire” locations is my final celebration of Britain’s bypassed towns. My native county has dominated my life of late, and one key question asked in these columns has been: can you holiday right at home?

The French author Xavier de Maistre believed you could fit a journey inside a single room. And in Instructions on How to Climb a Staircase the Argentine-French writer Julio Cortázar turned a walk upstairs into a quest. An entire county offers enough adventures to fill a life.

A catamaran service from Dover to Boulogne is the perfect start to a trip exploring the Pas-de-Calais and marshes of Saint-Omer by bike, boat and kayak

“It’s all about tuning into the culture of the sea,” helmsman Chris O’Brien tells me, scanning the rippling cobalt horizon from the wheel of a catamaran. “People find the water, and the meditative experience of sailing, healing.” Meditative isn’t a word that usually comes to mind when talking about cross-Channel ferries on a bank holiday weekend, but this is no ordinary ferry.

Launched last year, SailLink operates a largely wind-powered (engines are only used when necessary) service from Dover to Boulogne up to five times a week between April and mid-September, with a new Shoreham to Fécamp route due to start trials later this year.

The Filter’s authority on camping and the outdoors, Sian Lewis, will be answering all your questions on Wednesday 15 July from 1200 BST. Whether it’s about finding the perfect stove for baked beans or the best campsite ever, nothing is too detailed or too silly to ask

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Sundowners in nature, kids – and adults – unplugged from screens, escaping everyday life: camping is one of life’s unparalleled joys. Want to know what to look for in a sleeping mat, the best place to pitch a tent – or what to do when it all goes wrong? Outdoors journalist Sian Lewis has walked hundreds of miles and braved all weathers to test everything from tents to camping chairs to hiking sandals.

Post your questions below in the comments and she will answer as many as she can at 1200 BST on Wednesday 15 July.

Would walking buddies convince reluctant children that hiking can be fun? A group trip with an Enid Blyton vibe proved a hit with the whole family

“I’m not going to wake her up,” I hiss at my 12-year-old son who’s standing half naked in a dark corridor of a Victorian house. “Please, Mum. She said we could come at any time! I don’t want to get Lyme disease,” he begs.

This is not the kind of drama I was expecting when I signed up to a family walking holiday in Exmoor. A few meltdowns about an extra mile or a blister perhaps, but not a night mission to one of the guides to request a tick removal.

These cool, cheap bars in old abandoned buildings became popular in the 2000s – and then tourists moved in. I went hunting for the bohemian spirit of the originals

‘Many ruin bars seem to be just tourist traps now,” says artist István, standing outside Instant-Fogas complex, which calls itself Europe’s biggest ruin pub, but looks more like a mammoth nightclub with several dancefloors.

“These bars were a hot topic 20 years ago, but many have become really commercial now,’ says István. “Ruin bars being expensive actually ruins their purpose. I’m a student, I like beers that are under 1,000 forints [about £2.50], and the big commercial ruin bars are typically much more expensive.”

On a three-day fungi workshop in Australia’s largest cool temperate rainforest, Alexis Buxton-Collins unearths an unexpected appreciation for the third kingdom of life

Revered as one of Australia’s last true wilderness areas, Takayna/ Tarkine is a place of legends. Freshwater crayfish that can reach almost a metre in length lurk in the shade of 2000-year-old Huon pines, and every few years a rumour emerges that thylacines still prowl the dense Gondwanan rainforest of northwest Tasmania.

For 65m years, this landscape has sheltered all manner of astonishing creatures. But some of the most fascinating life forms found here are even older. Before animals walked the Earth or trees began converting carbon dioxide into oxygen, fungi helped to create the conditions necessary for complex life on our planet. “People often say that fungi grow in the forest,” Dr Alison Pouliot tells me as we inhale cool air perfumed with the gentle spice of sassafras. “But there wouldn’t be a forest without fungi. Fungi are the ecosystem engineers that created the foundation for the forest.”

Embarking on a girls’ trip to Greece, I was ready for unlimited fun in the sun. Instead, I ended up on a hospital ward where all the medics could say was: ‘Oh shit!’

In the heady days post A-levels, it felt like a great idea to spend all my hard-earned Saturday job wages on a girls trip to Corfu. I felt sure that what lay ahead was the classic rite of passage holiday of sun, sea and Sex on the Beaches. What happened next may not sound so surprising this side of a global pandemic, but in 2009 it felt like something out of a sci-fi horror film.

I didn’t feel great on the drive to Bristol airport, but explained it away as motion sickness; I tried to sleep it off on the plane, ready to start the party when we landed. At Greek passport control, there were heat-sensitive cameras to check for anyone with a temperature, due to the growing swine flu pandemic. As my friends walked through, they appeared on the screen as shadowy grey figures. I showed up lurid green, indicating a high temperature. Immediately, it was panic stations. I was rapidly ushered into a side room alone, then rushed away in an ambulance. The party, it appeared, would not be starting.

Surfers nicknamed it in the 90s, but this rugged coastline is becoming a hotspot for contemporary art lovers too

The North Sea wind is buffeting my body and face, shaking me awake after a six-hour journey from Copenhagen on buses and trains to this rugged stretch of the Danish coast. From my high vantage point on the grassy dunes, overlooking what feels like an endless sea, there is hardly another soul to be seen, save for the specks of a few surfers who are trying their luck on the crashing waves.

Surfers, windsurfers and paddleboarders flock to this stretch of north-west Jutland, which is playfully known as “Cold Hawaii”. The phrase was coined in the 1990s by the international surfing community, and popularised by world champion windsurfer Josh Stone, to describe this laid-back shoreline and its 31 official surf spots running for around 30 miles (50km) from a little north of the industrial harbour of Hanstholm down to the sandy beaches of Agger.