Kerala Style Kappa Ulathiyathu Recipe - Tapioca Stir Fry Recipe

Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used.

Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. But in this dish we stir fried with minimal flavors like grated coconut, salt and dry red chilli. The word “Ularthiyathu” mean to stir fry so that is the cooking method used to create such a wonderful dry dish.

Serve the Kerala Style Kappa Ularthiyathu Recipe along with Kerala Style Fish Curry Recipe or Chettinad Muttai Masala Recipe and Kerala Parotta for an everyday meal. 

If you are looking for more Kerala Recipes, here are some: 

1. Kerala Avial Recipe (Mixed Vegetables in Coconut)
2. Kerala Style Pazham Pori Recipe (Banana Fry)
3. Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)