Paneer Kali Mirch Recipe - Paneer in White Gravy Flavoured with Black Pepper

Here is a delicious Paneer Kali Mirch recipe that made creamy with a cashew onion paste and simmered in a luscious white gravy that has a touch of cream, elevated by the distinctive warmth of freshly ground black pepper. Delight your taste buds with every spoonful of this aromatic and indulgent dish, a true culinary masterpiece. 

Serve Paneer Kalimirch with Paratha for the weeknight dinner. Pepper lends a pungent but not harsh touch of spiciness to the dish, making it seem quite different from the usual. This recipe adds great variety to the vegetarian dinner menu for the parties as well. 

Did you know: Black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. Know more

Here are few more recipes of curry to try

1. Spinach Paneer Kofta Curry Recipe
2. Paneer Bhurji Gravy Recipe
3. Palak Matar Recipe (Spinach and Green Peas Curry)
4. Potato Stuffed Dal Dhokli Recipe