Thai Red Curry with Chicken and Brinjal Recipe

Thai Red Curry with Chicken and Brinjal Recipe is a flavourful curry filled in with lots of vegetables and chicken pieces.The roasted vegetables along with the homemade Thai Red Curry Paste adds to the homely touch of the favorite Thai curry. The chicken stewed along with the the coconut milk and the curry paste makes it the perfect one pot curry to be had with some steamed rice.

Serve the Thai Red Curry with Chicken and Brinjal Recipe along with hot steamed Thai Jasmine Sticky Rice Recipe and Thai Stir Fried Green Beans Recipe or Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls) to make a complete meal.

The choice of vegetables for the curry is solely your choice and taste. You can make your choices from the following combinations. The list can be so imaginative, that I purely like to play with colors when I add my vegetables to the curry. So go ahead with yours.

• 1. Broccoli, Carrots and Bamboo Shoots
• 2. Red Bell Peppers, Zucchini, Apple
• 3. Pineapple and Peas
• 4. Peppers, Snow Peas, Tofu 
• 5.Yams, Mushrooms, Ginger

If you like this recipe, you can also try more curries from Thai cuisine:

1. Vegetarian Thai Green Curry Recipe
2. Thai Coconut Curry Soup Recipe
3. Thai Pineapple Vegetarian Curry Recipe