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Under the Finnish capital lies a world of swimming pools, go-karting tracks, playgrounds – and even an art gallery

The moon is an impostor. Swimming backstroke beneath its surface, I look up at craggy hollows in close relief. White rock undulates in all directions, a forest of peaks rising next to a desert of craters. Every time I trick myself into thinking I’m somewhere celestial, the sound of children splashing brings me back to earth.

This is no lunar landscape but Helsinki’s underground swimming hall, excavated from granite bedrock and officially opened in 1993. These days, Itäkeskus uimahalli is one of the Finnish capital’s most visited leisure facilities, welcoming 400,000 people a year. Local people mingle with tourists, I will discover, during a week exploring Helsinki’s subterranean metropolis.

The Tweed region is easily as beautiful as nearby Byron, but without the glamour and crowds. For locals, the biggest drawcard is the community

Locals in the Tweed region already knew we were a bit special, obviously. The sheer beauty of the place routinely stops you in your tracks. It turns out we are also having a moment on the world stage. Along with the Red Centre in the Northern Territory, the Tweed is one of only two Australian destinations named in Lonely Planet’s Best in Travel 2027, the travel publication’s annual list of 50 standout holiday spots and experiences, announced on Wednesday.

Now those who came here to escape the world may find it is coming to them.

A long-distance walking route in the south of France devised by the celebrated land artist offers intrepid hikers an opportunity to immerse themselves in nature and art

At 69, I had never hiked with a backpack and I had no idea what land art was. Nonetheless, when my friend Jackie, a nature documentary film-maker, invited me to join her and her friends Wendy and Sasha on a hiking trip to Refuges d’Art in the mountainous countryside of Haute-Provence, I said a resounding “yes”. We would be sleeping alongside sculptures by the renowned land artist Andy Goldsworthy.

First, I watch Rivers and Tides, a documentary on Goldsworthy’s work, and discover he has built exquisite ice sculptures and stone cairns in my own country, Canada. His work seems to speak to an older part of the soul. Then, I start walking up hills, gradually adding weights to my backpack until I can comfortably carry 9kg (20lb).

The Alpe Adria loop is an eight-day walking trail that crisscrosses borders, taking in dramatic peaks, glorious meadows and charming places to stay

‘Achtung! Staatsgrenze!” OK, the signpost marking the “state border” didn’t have exclamation marks but, with its no-nonsense Prussian font, it did feel quite shouty. The only thing was, no one on the Feistritzer Alm – a peaceful sweep of Alpine pasture at the meeting of Austria and Italy – was paying any attention to it at all.

Hikers hiked straight past. Mountain bikers used it to prop up their cycles. Cows grazed willy-nilly. And the patrons of the Schutzhütte Oisternig enjoyed their cold beers regardless of which country they were in. While official boundaries may have changed in these parts over the centuries, the magnificence of the mountains has not.

Beautifully situated refuges with superlative views offering sanctuary to intrepid hikers and climbers

A good mountain hut, I reckon, should be small and only accessible on foot after considerable effort. Throw in a bit of historical interest and I’m bound to be happy. In which case, Cabaña Verónica in the Picos de Europa is a fine start to this list. It sleeps six, and at 2,325 metres requires a two-hour trek from the nearest cable car station, never mind road. It has incredible views and a friendly custodian who keeps things in good order. Yet the real attraction is that this place was formerly a gun turret of a US navy battleship that was scrapped in Bilbao in 1960. An enterprising engineer, Conrado Senties, had it carried up on horseback and reassembled on a plug of rock in the middle of nowhere. Don’t ask why, just enjoy the eccentricity.
€15, reservarefugios.com

Perched above the clouds in northern Italy, Santnerpass refuge doesn’t just look stunning. It’s a marvel of eco-building – and vegetarian cuisine

‘I think my boots are falling apart!” shouts Nigel just as we hit the pinnacles, a whole range of them jutting up and out from the mountainside, all thrillingly tall, spiky and knobbled. Through them we painstakingly step, fingers aching in gloves, heads sweating in helmets – squashing up narrow chimneys, squeezing through mighty boulders and inching along slender ledges on a twisting path that’s only just discernible through swathes of sharp white scree.

I know how Nigel’s boots are feeling: the going is far harder than I was expecting. This is only the first day of our annual trip to the Dolomites, a vast range of breathtaking sawtooth peaks in northern Italy, but my head’s already full of the thought I have every year as we start out: “If only you’d got fitter.”

Weekenders from Zagreb head to the rolling green Samobor Hills for nature, vineyards, delicious local food and Habsburg-era architecture

‘You’re going to Samobor? You must try kremšnita,” my Dubrovnik friends told me before I set off on my trip north. “But I’ve already had kremšnita in Zagreb,” I told them. They do it better in Samobor, they insisted. I wasn’t about to get embroiled in a battle of the cream cakes in a region where Croatians, Slovenes and Austrians all like to celebrate their own versions of this decadently thick, fat custard slice topped with puff pastry and icing sugar. But I was more than willing – happy, even – to follow everyone’s suggestions to try kremšnita in Hotel Livadić’s Kavana Livadić, in Samobor’s main King Tomislav Square, a mere half-hour drive west of Zagreb.

It lived up to the hype – delicately rich, creamy and with a light touch. After spending a few weeks in sun-bleached Venetian Dalmatia, amid the scrubby, limestone Dinaric Alps, I had swapped empires and was firmly in Habsburg Croatia. Here, in Zagreb County’s prettiest town, handsome baroque houses in pastel shades of buttery yellow, apricot and pistachio, festooned with stucco, line narrow King Tomislav Square, whose umbrella-shaded cafe terraces were filled with Croatians getting their morning fix of coffee and chatter.

Hiking alone in the countryside can be joyous, but for women it can sometimes feel unnerving. Here’s how to enjoy it safely, plus four stunning routes to walk solo

I did my first solo hike during a sunny September, seven years ago. After a summer of feeding and ferrying four noisy teenagers (and their friends) around, I was exhausted. But despite being bone tired, I had barely moved. I yearned, above all, for time on my own, for the chance to walk without interruption (and at the pace I chose), and for the silence of some empty wilderness.

But I was nervous. Not of being on my own, but of what might happen to me with no one around to help (breaking a bone, encountering a psychopath, being chased by a bull, getting fatally lost). I could have found a companion or joined a group, but my need for silence and solitude outweighed my fears.

It’s the birthplace of the popular cheese, but the Barletta-Andria-Trani province in southern Italy has an array of local delicacies – from olive oil and yellow tomatoes to goat prosciutto

‘I don’t eat mozzarella outside Puglia,” says our friend Savio. “It’s not the same.” Savio is a very opinionated foodie, so I take his words with a pinch of good Puglian sea salt (see below). He was adamant about the superiority of the stretched-curd cheese from his home turf.

Puglia is also the birthplace of ingredient du jour burrata, which originated in Andria, a few miles from Savio’s home town of Barletta. Andria forms one part of the triangular Barletta-Andria-Trani (BAT) province, often passed over for better-known parts of Puglia, despite the cheese connection and Barletta having miles of palm-backed, sandy beaches.

Chefs in the east of the country are shunning imported produce for local ingredients, reinforcing how food is intertwined with a region and its people

‘It’s a magical place, and not just because of the hotel.” Standing outside the greenhouses at Högbo Brukshotell, two hours north of Stockholm, Stefan Johansson is talking about far more than hospitality. The former head chef, now responsible for sustainability at Högbo, has spent much of the past decade helping reshape the way this corner of Sweden grows, cooks and thinks about food.

The catalyst was disarmingly simple. Years ago, a journalist asked Johansson why he was cooking the food he was cooking. Like many ambitious Swedish chefs, Stefan trained in Stockholm’s top restaurants, where ingredients from around the world were only a phone call away. The question lingered long after the interview ended.

French champagne house Taittinger is helping produce a premium fizz in the Garden of England – and now visitors can visit the beautiful winery and sample it

The grapes are turning purple on tall green vines, which stretch down towards the distant flint-and-limestone tower of Chilham church. These rows of Pinot Meunier, destined for English sparkling wine, are 51% owned by French champagne house Taittinger. “England is now the most exciting wine region,” says host and sales executive Hilary Sharp as she leads me around Domaine Evremond vineyard, which opened its visitor centre last year to coincide with the launch of its first wine.

In his 2023 book Vines in a Cold Climate, drinks writer Henry Jeffreys charts the rise of English wine “from a joke to world-class in 30 years”. The book opens with an alcohol-fuelled scene of vine-planting at Domaine Evremond in May 2017: unseasonably cold, rainy, muddy, with rambling anecdotes from anglophile Pierre-Emmanuel Taittinger about “English women encountered in his misspent youth”. The vineyard is named for the exiled French aristocrat Charles de Saint-Évremond, a symbol of hedonistic Anglo-French cooperation. The bon vivant introduced champagne to England and party-loving Charles II made him governor of Duck Island in St James’s Park.

Your top culinary discoveries, from Bled cake in Slovenia to sardines in Portugal and seafood soup in Spain

• Tell us about autumn days out in the UK – the best tip wins a £200 holiday voucher

Last August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious sandwiches on rustic bread of sardines in garlic and olive oil, with a small cold beer. I sat down, ate and chatted with locals on benches at simple communal tables. The important thing seemed to be to enjoy food together. The next morning, a reenactment of the fishing boats arriving loaded with fish, as they once were, was a real spectacle – complete with guitar playing, drum-banging and excited seagulls whirling and wailing above in the hope of a feast. Later, concerts and dancing animated the town as the party for the sardine festival went on well into the night. Cooking demos and dishes including sardine-based soup and salads, added to the enjoyment. I never imagined such pleasure could be had from the simple sardine.
Joe

Repurposed railway lines make accessible and family-friendly walking and cycling routes. Here are some of the best, from Somerset to the Highlands of Scotland

Start/finish Coombs Road in Bakewell to Blackwell Mill in Chee Dale, but there are lots of access points along the way
Distance 8.5 miles
Cycle, hike or ride a horse along the Monsal Trail to explore a swathe of Derbyshire’s industrial history. This former stretch of the Midland Railway line winds past the imposing structures of two 18th-century cotton mills, through illuminated railway tunnels and over the Headstone Viaduct, which gives glorious views of the River Wye and Monsal Dale below. Interpretation and listening panels along the route explain the area’s history, geology and wildlife, while a short detour on to Monsal Head offers a panoramic view of the viaduct itself. Pause here for lunch or a pint at the Monsal, or stop in at Hassop Station Cafe, which offers bike rental alongside hefty sandwiches, homemade cakes and wood-fired pizza at weekends.
monsaltrail.org.uk

A remote 18th-century chapel deep in Sami lands is the goal of the Präststigen, a 37-mile trail that traverses some of the country’s most spectacular scenery

I wasn’t exactly in “Sunday best”, but I had made some effort. Well, I’d changed my underwear for the first time in a couple of days and given myself a baby-wipe bath. Still, as we filed into the chapel at Alkavare, I felt more a member of an expedition than a congregation. We sat on the low wooden benches, waterproof jackets rustling and leather walking boots stamping on the flagstone floor to keep warm. Fortunately, the priest, Mogens Amstrup Jacobsen, appeared to be a “man of the Gore-Tex”, as well as a man of the cloth, as he unzipped his own black rain jacket to reveal his dog collar. As the service began, the Arctic wind whipped through cracks in the dry stone walls, insulated only with reindeer hair, and candles flickered in their brass sconces.

I had hiked to Alkavare following the Präststigen, or “Priests’ trail”, a 37-mile (60km) route from Kvikkjokk that could stake a claim as Europe’s wildest pilgrimage route, and certainly one of its most beautiful. The Präststigen follows the path that priests would once have taken to the chapel, built in 1788, to perform a service each summer, and today, on the last weekend in July, intrepid hikers and perseverant pilgrims can attend that same service.

Conservationists have helped Cantabrian brown bears claw their way back from the edge of extinction in the beautiful mountains of Asturias – and carefully controlled nature tourism allows visitors to see them

Once upon a time, in the woods outside Pola de Somiedo, lived a family of Cantabrian brown bears. The villagers reported sightings of a mother bear who had lost a leg to a hunter’s trap, her two cubs and two adult males, either of which might have been the father. In those days, at the end of the 1980s, they seemed to be the last of their kind in this part of Asturias. Meanwhile, the wider population dropped to about 60 bears across the surrounding Cantabrian mountain range that gave the species its name.

They have since clawed their way back from the edge of extinction here in northern Spain, and nature guide Luis Frechilla believes their numbers may now be upwards of 500 again. “They’re still classed as endangered,” he tells me, until the official count hits 1,000. But relative abundance makes them much easier to see today in Somiedo natural park – one of Spain’s first such protected areas, established in 1988.

On a self-drive break in search of Lake Saimaa’s autumn colours, we encountered blue skies, cosy lakeside cabins and saunas, great food – and lots of stubbornly green trees

I wasn’t sure what to expect from an autumn trip to Finland, my first ever to the country, but spending an afternoon sprawled on a deck chair beneath blazing blue skies certainly wasn’t part of it. After a morning walking beneath the leafy canopy at the Mustila Arboretum – the oldest, most extensive botanical garden in the country – and a lunchtime wine-tasting (more of which later), my friend Sara and I pitched up at the Sahanlahti resort, deep in the Finnish Lakeland, only to find sun-drenched scenery that felt far more Mediterranean than Nordic.

Sahanlahti was the second stop on a mid-September road trip from Helsinki to the shores of Lake Saimaa; a journey in search of ruska, the spectacular autumn colours that blaze for a few short weeks before the long Finnish winter sets in. However, on our opening drive east from the airport to the Radalla resort, set on Lake Urajärvi, most of the thousands of trees we drove past were resolutely green, with just the very tips of the leaves tinged with auburn, like a foliage balayage.

From the Renaissance treasures of Parma to offbeat creativity in Nantes, these cities offer world-class art, great food and a laid-back alternative to Europe’s hotspots

As dilemmas go, it’s an unusual one: saddle up a giant squid or board a submersible for a voyage to the bottom of the ocean. In the end, I find myself drawn to a fierce-looking merhorse and tentatively take the reins. High above, my daughter glides by on a flying fish, metallic fins flapping, while her Dad is battling stormy seas at the helm of a huge conch shell. A ride on the Carrousel des Mondes Marins (marine worlds carousel) – a three-storey steampunk merry-go-round inspired by Jules Verne’s novel Twenty Thousand Leagues Under the Sea – is one of the highlights of a visit to Nantes. A surreal fairground ride, a work of art and a homage to the city’s most famous son. It’s also a lot of fun.

The imposing red-brick mills of its industrial past are a stunning example of urban regeneration in the former ‘city of a thousand chimneys’

Sometimes travel delivers a real shock. I’m moving along the boulevards in the Polish city of Łódź, enjoying the excellent cafes and warm sunshine, when I spot the vans. They are parked up on the verge, with racks of clothing and heavily laden tables behind. I can’t resist a Sunday morning market and walk towards a group of men huddled around a car that is covered in blankets. And then it happens. They turn – and I see they are weighing pistols in their hands. I recognise the lean profile of a German Luger, and then the bulkier Colt 45.

There is a second of doubt. I hesitate. They replace the weapons on the display and walk away laughing. I approach. On the car roof is a row of dusty soldiers’ helmets. “We were repairing a pavement in the centre of town,” says the seller cheerfully, handing me a badge to inspect. “Imagine! For 80 years, all this stuff was just under our feet.”

You share your low-key alternatives to overcrowded hotspots, from an island city in the Med to a Norwegian art nouveau gem
• Tell us about your trips in Europe’s mountains – the best wins a £200 holiday voucher

Ferrara in Emilia-Romagna won me over precisely because it feels like Italy with the volume turned down. I stayed in a small family-run hotel near Via delle Volte, where mornings began with quiet cobbled streets and the smell of fresh pastries. The Palazzo dei Diamanti was almost empty when I visited, giving me space to enjoy its Renaissance art without crowds. Evenings meant cycling past terracotta walls to tiny trattorias serving pumpkin cappellacci, a traditional pasta dish. It’s a city that lets you slow down, breathe and enjoy its beauty.
John

A fragment of temperate rainforest lies on the edge of Dartmoor, and following years of conservation work, its owners have now opened up a sustainable campsite next to this fragile ecosystem

Mist blankets the valley as I wheel my camping gear down the small hill towards a clearing ringed by trees and shrubs. A picnic bench sits at its edge, angled towards the reason why I’m here: one of the last remaining fragments of temperate rainforest in Britain. I’m pitching my tent at Wray Valley Camping, a low-impact site on Dartmoor’s eastern edge between Lustleigh and Moretonhampstead, where I’ll spend five days on one of the site’s “nearly wild” pitches.

Also known as Atlantic woodland, temperate rainforests depend on a rare combination of high humidity, rainfall and consistently mild coastal temperatures where the sea moderates the climate. They once stretched from the western Highlands of Scotland down to Cornwall, covering 20% of the UK, and sheltering rare and delicate lichens and plants. Today more than 95% of our temperate rainforest cover is gone, but Devon’s near-constant dampness and its exposure to the Atlantic make it one of the last strongholds for this rare habitat.

Distilleries are the backbone of Islay’s economy and tourist trade. Thanks to their success, other businesses – from breweries and farms to restaurants and chocolatiers – are now thriving and adding to the island’s appeal

The Paps of Jura disappear into the mist as I pedal along the shores of Loch Indaal, and the rain cloud I’ve been racing finally catches up. I stash my hire bike at Port Charlotte youth hostel, quickly change and make it to Lochindaal Seafood Kitchen just before the downpour.

I’m soon warmed, by the welcome then by a bowl of creamy fish chowder. “We’ve plenty of fresh seafood just in,” is all the temptation I need to order the seafood plate. It’s a bowl for one, but a hungry one, and soon I’m picking and cracking my way through piles of fat langoustines and crab claws, with hot whisky-butter scallops and plenty of bread and butter.