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Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T

his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan.

Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya Pappu Recipe for a simple complete meal.

If you like this recipe, try more Koora Recipes for your everyday meals:

1. Pakodi Koora Recipes
2. Andhra Style Davva Aava koora Recipe
3. Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)

Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part of Coorg. Mushrooms are locally known as kummu in their local language. The curry is made with ground coconut, jeera seeds and garlic that is simmered with sautéed onions and tomatoes.

Mushroom is a good source protein and it is filled with dietary fiber. It is also low in calories and will make an excellent diet for weight loss.

Serve the Kodava Kummu Curry Recipe- Spicy Mushroom Gravy along with Ghee Rice/ Neychoru, Parotta and a Moong Sprouts Usal for a wholesome weeknight lunch or dinner. 

If you are looking for more Mushroom Recipes here are some : 

1. Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)
2. Peppery Mushroom Biryani Recipe
3. Mushroom Pulav Recipe

Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles. 

Tossed in vegetables like carrots, cabbage, mushrooms, and some onions tossed in a lovely sauce made with soy sauce, brown sugar, and vinegar. Not to forget the addition of the chicken strips that bring in that bit of protein into the dish.  Serve it at your dinner parties or make it for your weekend dinners for the family. 

Serve Chicken Yakisoba Recipe along with Teriyaki Chicken Recipe and a dessert of Japanese Cotton Cheesecake (Fusion Recipe). 

Try our other Noodle Recipes: 

1. Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)
2. Thai Flavoured Vegetable Noodles In Coconut Curry Recipe
3. Sesame Noodles Recipe With Napa Cabbage

Beerakaya Tomato Koora Recipe is a delectable Andhra style ridge gourd cooked in a tomato based gravy. It is spicy and colourful. Ridge gourd is low in saturated fat, cholesterol and calories that aids in weight loss. Ridge gourd juice is used to heal jaundice and to strengthen the immune system against any infection. 

Serve the Beerakaya Tomato Koora Recipe along with Phulkas or Steamed Rice with Elai Vadam for a light weekday lunch.

If you like this recipe, you can also try other Andhra recipes such as

1. Classic Andhra Style Chicken Curry Recipe
2. Andhra Style Pulihora Recipe
3. Dosakaya Pappu Recipe

Kerala Style Brinjal Curry Recipe is a very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk and flavours from green chillies and curry leaves.

Did you know- Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplant also contains phytonutrients that are beneficial. 

Serve Kerala Style Eggplant Curry with Spiced Ghee Rice Recipe | Neychoru, Kerala Parotta and Cabbage Thoran for a simple weekday lunch. 

If you like this recipe, you can also try other curry recipes such as

1. Corn Korma
2. Kashmiri Rajma
3. Rabodi Simla Mirch Ki Sabzi

Panasa Pottu Ava Koora Recipe is shredded Raw Jackfruit cooked in a flavoursome mustard coconut masala, that is essentially Andhra Style.

Shredded/grated raw jackfruit is called Panasa Pottu in Telugu. The traditional process of shredding raw jackfruit is elaborate. There used to be a special knife used only for finely chopping jackfruit. 

In the jackfruit season, this curry recipe is a must for Andhra Brahmin wedding menu. 

Did you know: Jackfruit is one of the least known superfoods. It is high in fiber and hence offers higher satiation due to higher fibre and water content. Unlike ripe jackfruit, raw jackfruit is great for diabetes. Clinical Research has found that raw jackfruit has a much lower glycemic load than rice and wheat.

This is the reason why unripe jackfruit can help reverse the diabetic condition. In addition, Jackfruit rich in flavonoids, antioxidants, phytonutrients and vitamin C, which make it an excellent treatment for boosting the body's immune system. The high levels of potassium found in jackfruit help lower blood pressure, aiding in the prevention of strokes and heart disease.

Serve this Panasa Pottu Aava Koora Recipe along with Steamed Rice and Arachuvitta Sambar Recipe and Elai Vadam Recipe for a complete South Indian lunch. 

For an Indian Diabetic meal, serve Panasa Pottu Aava Koora Recipe along with Foxtail Millet Lemon Rice Recipe and Palak Raita Recipe for a weekday lunch. 

If you like this Koora Recipe, you can take a look at more such recipes: 

1. Andhra Style Tomato Cauliflower Koora
2. Andhra Style Davva Aava Koora Recipe
3. Andhra Style Vankaya Kothimeera Karam Koora Recipe

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.

Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices.

Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler and healthier.

Serve Masala Vada Curry Recipe along with Tawa Paratha, Palak Raita and Satvik Carrot Sprout Salad for a weekday meal. You can also serve this curry along with Ghee Roast Dosa or a Karnataka Style Set Dosa Recipe

If you like this Masala Vada Curry Recipe, you can also try other South Indian curries that you can make for your everyday meals:

1. Bendakaya Pulusu Recipe
2. Milagu Keerai Poricha Kootu Recipe
3. Tamil Nadu Style Paneer Kurma Recipe

Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe is a tasty and simple North Indian gravy recipe. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy. 

Ajwain is a popular spice and apart from adding flavour it is also very good for health. Ajwain or carom seeds helps in  maintaining your digestive health. It also increases hunger and is good for loss of appetite. Most of the time ajwain is used for tempering dals and curries.

Serve Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe with Punjabi Dal Tadka, Phulka and Red Cabbage Carrot, Sprout And Onion Salad.

If you like this recipe, you can also try other Gravy Recipes for your Indian Lunch or Dinner:

1. Amritsari Ajwaini Paneer Recipe
2. Bhindi Masala Gravy Recipe
3. Dahi Achari Bhindi Recipe

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar.

Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.  

If you are looking for more Snack recipes here are some :

1. Mathri | North Indian Savoury Snack Recipe
2. Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack)
3. Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)

Chicken With Mushroom Sauce Recipe is a classic combination that leaves you drooling to try more. The recipe is quite simple and easy to make.

The chicken breast is pan seared first on a flat skillet, then the mushrooms and onions are tossed till it is caramelized and mixed along with a milk and cornstarch to create a rich mushroom sauce.

The seared chicken is then soaked in this mushroom sauce and cooked till it develops good flavor. This is a one dish meal and it will fill you up. You can make this on a special occasion or even for a Sunday brunch.

Serve the Chicken With Mushroom Sauce Recipe along with Toasted Bread, Bunsor Garlic Bread and a glass of chilled wine for a Sunday brunch or a Saturday dinner.

If you are looking for more Chicken recipes, here are some that you can try in your kitchen:

1. Chicken Tomato Macaroni Recipe
2. Creamy Butter Chicken Recipe
3. Srilankan Chicken Curry Recipe 

Beetroot and Carrot Veg balls with sauteed leek Recipe is a starter that you can make at your home with few ingredients.

The vegetarian balls are made with grated carrot and beetroot that is mixed along with crumbled paneer and some dried herbs and some fresh ginger to bring out the flavor in them. The balls are then shaped and fried in a kuzhi paniyaram pan till it is crisped. The fried veg balls are then served over a bed of sauteed leeks with black sesame seeds.

This will make a perfect combination for your starter. The starter has a lot of nutrients in them as carrot and beets are rich in vitamin C and are a diabetic friendly vegetable.

Serve the Beetroot and Carrot Veg balls with sauteed leek Recipe along with some Tzatziki dip or Mexican Chilli & Cheesy Bean Dip Recipe with a bowl of Potato and Spring Onion Soup Recipe and Baked Creamy Potato Gratin Recipe for Sunday brunch. 

If you are looking for more Continental recipes here are some : 

1. Orange And Pomegranate Salad Recipe With Candied Almonds
2. Provençal Tomato Rice Soup Recipe
3. Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe

Konkani Style Southe Koddel Recipe is an authentic recipe from the coastal region of Karnataka. It is a creamy and tangy curry simmered with Mangalore cucumber. The curry is then seasoned well with some crispy curry leaves and Crackled mustard seeds.

Southe means Mangalore cucumber in Konkani and Koddel refers to coconut curry. This recipe is made preferably in the monsoon season as it is very comforting to be eaten along with some steamed rice.

Serve the Konkani Style Southe Koddel Recipe along with Mangalorean Neer Dosa Recipe  and Solkadhi Recipe (Konkani Style Kokum Kadhi) as a refreshing drink at the end. 

If you are looking for more Konkani recipe here are some: 

1. Doddak Recipe (Konkani Lentil Pancakes)
2. Mande ( Mandige/ Chavde) Recipe- A Delicious Konkani Sweet
3. Konkani Style Koli Masala Recipe

Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine.

If you want to change the taste keeping the base recipe intact then try with a varied tempering of different cuisine. Shallow fried in mustard oil and having flavours of garlic ginger paste, garam masala and the redness of kashmiri chilli powder, it is mouthful to taste and lovely to eat.

Serve Restaurant Style Phool Gobhi Masala Recipe along with Tawa Tandoori Roti Recipe, Mushroom Do Pyaza Recipe and Boondi Raita for a dinner meal.

If you like this recipe, take a look at more Gobi Recipes such as:

1. Aloo Gobi Ki Sabzi Recipe (Spicy Potato and Cauliflower Vegetable)
2. Gobi Biryani (Spiced Cauliflower Rice) Recipe
3. Shalgam Gajar Aur Gobhi Ka Achar Recipe

Thai style paneer is an intriguing dish that takes a healthier and more flavorful twist to everyone’s favorite good old “paneer chilli”. Cottage cheese marinated in simple Thai spices. Swap paneer for tofu, if you want to make it vegan. You can grill some assorted vegetables along with the paneer too and serve it along with the dish to add more nutrition to the dish.

This appetizer is easy to eat and makes a great starter for any kind of party. Make and serve to your guests and they will surely fall in love with this dish. 

Serve Sweet And Spicy Thai Style Paneer Recipe along with  Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan Sauce.

If you like this recipe, you can also try

1. Crispy Tossed Baby Corn
2. Crispy Paneer Schezwan
3. Mushroom 65
4. Dry Chilli Baby Corn

Lagan Ki Machli Recipe is a lovely fish curry made with a fresh pomfret fish. 

The base of the curry is a creamy onion-tomato base, made a tad bit sour with the addition of yogurt, while the pomfret is marinated in earthy spices along with some sharp ginger garlic paste. 

The pomfret is pan fried and then simmered in the delicious gravy. Lagan ki Machli can be served over the weekends to your family or even at the next potluck you go to. 

Serve Lagan Ki Machli along with Cheese Garlic Naan Recipe or Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Pickled Onions for a complete meal. 

Try our other Fish Recipes: 

1. Amritsar Fish Fry Recipe
2. Peri Peri Fish Fingers Recipe 
3. Baked Fish In Coconut Milk Recipe

Broccoli has many health benefits. It reduces cholesterol, improves heart health and it is a powerful antioxidant. The high fiber content in this vegetable aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Make this paratha and you can pack in your kids lunch box also. 

Serve Broccoli Paratha along with Dhaniya Pudina Chutney and Boondi Raita for your weekday meal.

If you like this recipe, you can also try other recipes such as

1. Ajwain Besan Ka Paratha Recipe
2. Nutty Aloo Paratha Recipe
3. Palak Paratha Recipe

This is a simple and delicious preparation of cooked rice, tossed and spiced up with marinara sauce, cooked rajma beans and Jalapenos. Perfect as a meal by itself or along with toasted garlic bread.

The Veeba Marinara Sauce has the flavours of the tangy tomatoes, onions and garlic are rightly combined to create a delightful taste which goes really well for a tossed rice.

Serve the Spicy Bean Rice With Marinara Sauce & Jalapenos along with Cheese Garlic Bread Recipe and a Zucchini Salad Recipe With Thai Hot Chili Dressing to make a fun weeknight dinner.

If you like Mexican food or spicy rice, you must try some of our favorites

1. 3 Beans Stuffed Quesadillas Recipe
2. Spinach And Cheese Enchiladas Recipe
3. Slow Cooker Mexican Chicken Stew Recipe

 Chettinad Style Kara Kuzhambu Recipe with Potato and Brinjal is a finger licking good recipe made the Chettinad way. 

The pearl onions in the kuzhambu along with the freshly ground spice masala and samabr powder give it the rich taste. Adding potatoes and brinjal, add nutrition and completely elevate the kara kuzhambu. 

Serve Chettinad Style Kara Kuzhambu Recipe with Potato and Brinjal along with Steamed Rice, Beetroot Thoran and Elai Vadam for a weekday meal.

If you like this recipe, you can also try other South Indian Potato recipes such as

1. Chettinad Style Urali Roast Recipe
2. Urulai Kizhangu Masiyal Recipe
3. Spicy Potato Roast Recipe

In this Grilled Tangy Lime Salmon Steak Recipe, the salmon has a sour taste that compliments the hot sauce. This dish takes 30 minutes (if you use fresh fish) to do and is enough for 4 people. You can also use frozen salmon but it will take more time to cook. Prepare this dish for your weeknight dinner and enjoy the meal with your family. 

Did you know : Salmon is filled with the combination of omega-3's, selenium, and vitamins A and D. These nutritions are the key for improving immunity, both in the short and long term. Salmon is also a great source of protein too. It doesn't get any better than fish when it comes to healthy sources of protein, especially fatty fish like Salmon. 

Serve Grilled Tangy Lime Salmon Steak Recipe along with Roasted Tomato and Pumpkin Soup for a healthy weeknight dinner.

If you like this recipe, you can also try other Salmon recipes such as

1. Spicy Roasted Salmon Recipe
2. Broccoli Chilli Noodles With Grilled Salmon Recipe
3. Baked Salmon Recipe Flavoured With Herbs

This is a twist on the Chinese way of preparing stir fry using a super healthy food (asparagus) as the star of the dish. Asparagus is very easy to cut and cooks fast and hence fits in on any busy weekday. I love this dish because it combines a super food (asparagus) in a spicy, tasty side dish recipe. Serve Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe) with Vegetable Fried Brown Rice Recipe, Tofu Fried Rice Recipe or as a part of Naked Burrito Bowl Recipe.

Did you know : 1 cup of asparagus gives 2/3 RDV (recommended daily value) of folate (iron). Asparagus is very high in anti-inflammatory and digestive benefits while being rich in antioxidants (cancer prevention) and natural fiber. This food promotes heart health and helps regulate blood sugar.

Here are a few more fusion recipes that you would like to try : 

1. Spicy Chow Mein Noodle Wrap Recipe
2. Kerala Style Coconut Milk Stew With Pasta Recipe
3. Tortilla Wraps With Onion Pakora And Chutney Recipe
4. Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)

Spinach Mushroom Chickpea Curry Recipe is a delicious and wholesome curry made from Kabuli chana simmer along with spinach and mushrooms. It makes a wholesome and high protein dish that you can serve along with rice or even along with Malabar Parotta.

Serve hot Spinach Mushroom Chickpea Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Pickled Onions followed by a dessert Whole Wheat Espresso Chocolate Streusel Cake Recipe with a scoop of vanilla ice cream.

If you like this recipe, you cry also try our other Spinach Recipes: 

1. Green Spinach & Oats Cutlet Recipe
2. Spinach, Apple and Carrot Smoothie Recipe
3. Whole Wheat Spinach Paneer Lifafa Paratha Recipe

Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles. 

Tossed in vegetables like carrots, cabbage, mushrooms, and some onions tossed in a lovely sauce made with soy sauce, brown sugar, and vinegar. Not to forget the addition of the chicken strips that bring in that bit of protein into the dish.  Serve it at your dinner parties or make it for your weekend dinners for the family. 

Serve Chicken Yakisoba Recipe along with Teriyaki Chicken Recipe and a dessert of Japanese Cotton Cheesecake (Fusion Recipe). 

Try our other Noodle Recipes: 

1. Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)
2. Thai Flavoured Vegetable Noodles In Coconut Curry Recipe
3. Sesame Noodles Recipe With Napa Cabbage

A medley of freshly roasted whole spices combined with coconut, this Mushroom Shagoti is an authentic Goan curry that is bursting with flavours. With a hint of sourness from the tamarind and richness from the poppy seeds and mushroom as a star ingredient, this Indian recipe is something different from the usual and worth a try. 

Serve this Mushroom Shagoti Recipe with Goan Style Sana Recipe (Soft Steamed Rice Cakes) or Steamed Rice or pav for a weeknight dinner with your friends and family.

Here are some more Goan recipes for Indian dinner such as

1. Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry)
2. Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)
3. Goan Style Chicken Galinha Cafreal Recipe

Lemon Rosemary Sauce Baked Penne Pasta Recipe has a totally different flavour as compared to the regular pasta dishes you have eaten. Both the key ingredients in the dish; lemon & rosemary has to be added in the right quantities and they act as a lifting agent for each other. You can have it without baking as well in a regular pan method, but melted and baked cheese takes this pasta to a whole new level. This baked pasta is a must try if you love refreshing lemony pasta.

Serve this Lemon Rosemary Sauce Baked Penne Pasta Recipe along with Cantaloupe Pomegranate and Mint Juice and Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing for a weekend get together with family and friends.

If you like this recipe, take a look at more recipes like

1. Cheesy Spaghetti Pasta Pie Recipe
2. Roasted Carrots & Mushroom Pasta In White Sauce Recipe
3. Cheesy Pasta Casserole With Broccoli And Cheese Recipe

Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with Tawa Parathas or Roti's, Steamed Rice, Poondu Rasam and Papad for a weeknight dinner.

Here are a few more Chettinad recipes that you can also try

1. Chettinad Muttai Masala Recipe
2. Chettinad Thakkali Vengaya Kuzhambu Recipe
3. Chettinad Pattani Kurma Recipe (Chettinad Peas Curry)
4. Chettinad Beetroot Kurma Recipe

Rosemary Chicken Rice Recipe is a lovely earthy rice preparation with flavours from the rosemary herb, served along  with spicy homemade tomato garlic sauce that is flavoured with basil. The rice is cooked along with freshly fried garlic, some browned onions and of-course rosemary from where it gets its rustic earthy flavour. 

Although this recipe uses chicken, another option could be prawns and the vegetarians can use a mix of vegetables like tofu, baby corn, broccoli. 

The Spicy Tomato Garlic Sauce is essentially has flavours of fried garlic, fresh basil that are all held together by the tomato base, made spicy with the addition of tabasco and paprika.  The sauce uses a dash of fresh cream to balance out all the flavours and give it a silky smooth texture. 

Serve Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce as a meal by itself along with a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Greek Yogurt Chocolate Mousse Recipe.  

Try out some of our other interesting One Dish Recipes:

1. Thai Green Curry with Chicken & Red Rice Recipe
2. Orange Flavored Barbecue Chicken With Fresh Salad Recipe
3. Lebanese Style Baked Chicken and Potatoes Recipe

Plain Dalia/ broken wheat is a high fiber, full of nutrition tasty carbohydrate. It can be easily made in a pressure cooker. Broken wheat is great to be included in your diet. There are lots of recipes that you can make with broken wheat. They can all easily be cooked in a pressure cooker but if you like you can cook the broken wheat in a saucepan as well. When cooking in a saucepan ensure that you put enough water. Remove any excess water in the pan after the broken wheat/ dalia is cooked.

Broken wheat is made with whole wheat that is cracked.There are many varieties of broken wheat available in the market. Its best to buy the medium size kernels which are free from debris. 

Serve Dalia/ Broken Wheat along with Palak Tovve or Palak Dal, Masalewali Turai Sabzi and Tomato Onion Cucumber Raita for a wholesome lunch.

Try our other broken wheat recipes:

1. Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe
2. North Arcot Special Godumai Rava Puliodarai (Broken Wheat/Dalia Pulioga
3. Broken Wheat Upma Recipe - Healthy Dalia Upma for Breakfast

A lip smacking robust spicy dish, the Chettinad Kathirikai Chops gets its aroma from the freshly roasted and ground spices. Although it can be served with Chapatis or Jeera Rice, the brinjal chops served with biryani is a match made in heaven. 

Serve Chettinad Kathirikai Chops along with Hyderabadi Biryani With Basmati Rice (Mutton & Chicken) or Ambur Star Chicken Biryani Recipe and Sweet & Spicy Coriander Tadka Raita for a complete Biryani meal. 

If you like this recipe of Chettinad Kathirikai Chops Recipe, take a look at some more Brinjal/baingan recipes: 

1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
2. Safed Achari Baingan Recipe - White Aubergine in pickled spices
3. Palak Baingan Ki Sabzi Recipe (Spinach Eggplant Stir Fry)

Tamarind Rice is a common feature in a South Indian kitchen, but mostly loved everywhere, here is a little twist to tamarind rice with lots of coriander and goodness of millets, perfect for a working day. This is a low GI recipe suitable for diabetics. You can make it for your weekday dinners when you want to eat some healthy yet tasty.

Serve Coriander Tamarind Millet Rice along with Tadka Raita, Tomato Onion Cucumber Raita or any other raita of your choice.

If you like this recipe, you can also try other Millet recipes such as

1. Spinach and Millet Pulav Recipe
2. Foxtail Millet Lemon Rice Recipe
3. Beetroot Millet Paniyaram Recipe

Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pulaos.

In North India, Biryanis are usually served along with raitas and salans but Bangalore, being the melting pot of Indian culture, this brinjal gravy is served as a side dish to the biryani and absolutely everyone loves it. 

Serve Brinjal Gravy For Biryani  with Hyderabadi Vegetable Biryani Recipe or Ambur Style Chicken BIryani along with a Tadka Raita for a delicious Sunday Lunch.

If you like this recipe, here are a few more side dish recipes that goes along with Biryanis

1. Tindora Ka Salan Recipe
2. Ande Ka Salan Recipe
3. Burani Raita Recipe (Garlic Based Yogurt)

A masaledar dish, this Suran Kebab Masala Recipe is an unique dish where, suran/yam is cooked like a kebab and added to a spicy tomato-onion gravy. Crispy cubes of suran coated in kebab masala, and added to this simple gravy. 

You can also make this dish for special occasions or when you have guests coming in for lunch or dinner. 

Serve Suran Kebab Masala along with Palak Raita, Panchmel Dal and Phulka for a weekend meal.

If you like this recipe, you can also try other Suran Recipes for your everyday meal such as

1. Suran Kofta Curry Recipe
2. Dahi Suran Ki Kadhi Recipe 
3. Dahi Suran Ki Sabzi Recipe

Srilankan Dal Recipe is a creamy rich spicy dal made with split masoor dal. The dal is just flavored with two very strong ingredients and still feels flavorful. The pound fenugreek seeds and whole peppercorns lifts the flavor of the dal, what make it more rich and comforting is the addition of coconut milk into the dal. The dish is made in a pressure cooker, making it a one pot.

Serve the Srilankan Dal Recipe along with Steamed Rice, Cabbage Thoran (Poriyal) Recipe and Carrot Cucumber Tomato Salad with Lemon and Coriander by the side. 

If you are looking for more Dal recipes here are some :

1. Punjabi Dal Tadka
2. Green Moong Dal Biryani With Vegetables
3. Yellow Pumpkin Dal Recipe

A traditional Garhwali recipe to support the energy level of Uttaranchal locals that helps them to survive the extreme weather and boost energy. Easy recipe to follow and the additional change of  cooking method will break the monotony of using Black Gram dal  for daily cooking. A high protein dish so be cautious in consuming a bigger portion. Simply roasting and later grinding makes all the difference in aroma, but once you try to cook it you will come to know and will use with other ingredients to suit your taste palette like onion, tomatoes and garam masala powder.

Serve Uttarakhand Style Black Gram Chainsoo along with Steamed Rice and Spicy Baby Potatoes for your weekday lunch.

If you like this recipe, you can also try other Uttarakhand recipes such as

1. Uttarakhand Mooli Thechua Recipe
2. Uttarakhand Style Singhal Recipe
3. Roat Recipe