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Ribbon Pakoda Recipe - South Indian Tea Time Snack

Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour. Typically it is prepared during Diwali and festive season. 

A special equipment called "Sev Sancha" or a "Murukku Maker" typically made out of brass is required to make these. In most South Indian homes it is passed on from one generation to another and lasts a lifetime. Murukku maker can be found in most Indian Stores outside India. Each Sev Sancha has multiple press attachments and you need to find the right one to make ribbon pakodas.

Serve Ribbon Pakoda  as an evening snack with a hot cup of  Masala Chai.

Here are more snack recipes to try

  1. Classic Chettinad Seepu Seedai Recipe
  2. Bread Batata Vada Recipe (Crispy Bread Bonda Stuffed With Spicy Aloo)
  3. Bakery Style Baked Nippattu Recipe
  4. Mosaru Kodubale Recipe (Yogurt-Rice Flour Fritters)



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Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin)

Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) has mild flavors cooked along with white pumpkin. The Goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well.

The curry is made from a ground coconut, peppercorns, cumin seeds, ginger and garlic. Sometimes seafood is added to this curry but we have made a vegetarian recipe with white pumpkin. You can use other gourds or pumpkin as well if you like. White Pumpkin is type of gourd that helps in lowering cholesterol.

Serve the Goan Style Caldinho de Abobora Branca Recipe along with Steamed Rice and Potato Vindaloo  to make a complete meal. 

If you are looking for more Pumpkin recipes here are some : 

  1. Kerala Kootu Curry Recipe
  2. Kaddu Simla Mirch Sabzi Recipe
  3. Kumbalkayi Majjige Huli Recipe



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Patta Gobi Sabzi Recipe - Cabbage Tomato Sabzi

The Patta Gobi ki Sabji Recipe is a super quick made from fresh sliced cabbage and sauteed along with tomatoes and subtle flavours from the green chillies and coriander powder. It is cooked all in a single pot making it super simple and easy to make in less than 15 minutes.

The vegetable, is light and yet has all the flavours of the masalas and the cabbage, making it a healthy recipe as well. 

Serve the Patta Gobi Sabzi along with Thepla and Gujarati Dal to make a wholesome meal.

If you like this recipe, you can also try other Vegetable recipes such as

  1. Dry Navratan Korma Recipe
  2. Goan Style Brinjal Bharta Recipe
  3. Odia Chuin Aloo Besara Recipe



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Herbed Tofu & Spinach In Tomato Basil Sauce Recipe

If you are looking or a comforting wholesome Continental dinner recipe then try Herbed Tofu & Spinach In Tomato Basil Sauce. Made with capsicum and spinach cooked in a herbed  tomato gravy and topped with pan seared herbed tofu this is a comfort delicious meal on its own.

Easy and simple to make it can easily be made for a dinner party as well. 

Serve Herbed Tofu & Spinach In Tomato Basil Sauce with Cream Of Mushroom & Spring Onion Soup ,Creamy Polenta and No-Bake Strawberry Cream Cheese Dessert for a lovely weeknight dinner.

Try our other favourite Continental Recipes:

  1. Herbed Vegetables In Roasted Bell Pepper Sauce Recipe
  2. Vegetable Au Gratin with Cauliflower Carrots and Beans
  3. Ratatouille with Grilled Cottage Cheese Steak

 




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Moongphali Til Wale Aloo Sabzi Recipe | Sesame and Roasted Peanut Potato Stir Fry | Peanut Aloo Sabzi

Moongphali Til Wale Aloo Sabzi is a flavorful and crunchy potato stir-fry recipe packed with the goodness of roasted peanuts and sesame seeds. This Peanut Aloo Sabzi is a perfect blend of soft, tender potatoes coated with nutty sesame seeds and crunchy peanuts, giving it a delightful texture and taste.

Seasoned with aromatic spices like sesame seeds and curry leaves, this quick and easy stir-fry adds an interesting twist to your everyday meals. The dish is vegan, gluten-free, and perfect for lunch or dinner, served with phulkas or steamed rice. Its simplicity and wholesome flavors make it an ideal option for festive occasions or special family meals.

Packed with protein and healthy fats from peanuts and sesame seeds, this dish is not only delicious but also nutritious. It's an excellent option for those who are looking to include more plant-based proteins in their diet. Add a dash of lemon juice for a refreshing tang, and garnish with fresh coriander for an extra layer of flavor.

Serve this Moongphali Tilwale Aloo Sabzi Recipe, with Dal Banjara Recipe (Langar Wali Dal) and Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) for a weekday meal.

Take a look at some more Aloo recipes which you can cook for your everyday meal:

  1. Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry)
  2. Aloo Vada- Batata Vada Recipe (Deep Fried Potato Patties)
  3. Kashmiri Style Dum Aloo Recipe



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How to Cook Fluffy Quinoa Recipe in a Pressure Cooker | Easy Quinoa Recipe

Cooking fluffy quinoa in a pressure cooker is a simple, hands-off method that ensures perfectly cooked, tender grains every time. Whether you're preparing it for a hearty salad, a side dish, or as the base for a bowl meal, this foolproof quinoa recipe will become your go-to.

I’ve often found that traditional stovetop methods can lead to either mushy or undercooked quinoa, but the pressure cooker offers a reliable solution. Plus, it’s fast! This recipe also includes helpful tips to ensure that your quinoa turns out light and fluffy every time, without sticking or becoming soggy.

Quinoa is a fantastic grain that's rich in protein and fiber, making it an excellent choice for a healthy, balanced meal. Using the pressure cooker method saves time, while locking in nutrients and flavors. Follow the simple instructions below to learn how to cook quinoa to perfection.

Tips: Rinse the quinoa thoroughly to remove its natural bitterness (saponins).Use the right quinoa-to-water ratio for perfectly cooked, non-soggy quinoa.After pressure cooking, fluff the quinoa with a fork to maintain the texture. Also use a strainer to rinse the quinoa.




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Chicken & Bell Pepper Skewers Recipe

Chicken & Bell Pepper Skewers Recipe is a must try chicken appetizer. The succulent pieces of chicken is marinated with soy, honey, fresh pineapple juice and spiced with a good hint of cloves and black pepper powder. Grilled and basted with the remaining marinade to keep it tender and moist. 

Serve them at your kitty parties or dinner parties 

Serve the Chicken & Bell pepper Skewers Recipe along with Spinach & Broad Bean Shakshuka and Stuffed Zucchini  With Roasted Peppers & Mushrooms to make it a complete meal.

If you are looking for more Skewers Recipe Here are some : 

  1. Pineapple And Cheese Skewers Recipe
  2. Chocolate Buckwheat Pancake Skewers Recipe
  3. lebanese Style Shish Tawook Recipe (Grilled Chicken Skewers Recipe)



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