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Giving back to the land: an off-grid eco-guesthouse in a ‘quietly radical corner’ of south-west Ireland

A couple have combined their passion for sustainability with chic hospitality set a stone’s throw from West Cork’s art scene


The drive south through County Cork grew prettier with every turn. From Gougane Barra, where a tiny chapel sits at the lake’s edge, the road winds through old rebel country, into deep forests where foxgloves bloom along the mountainside. Bantry House – a magnificent estate overlooking a lovely bay – marked our path toward Ballydehob, West Cork’s boho village just north of the Mizen Head peninsula.

It’s a suitably impressive setting for Native, a new off-grid eco-guesthouse just a stone’s throw from the village. The brainchild of Didi Ronan (who previously worked in public policy and the music industry) and husband Simon (who runs the sustainable landscape architect studio SRLA), the aim was to create somewhere that has a positive impact on both the environment and local community.

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from Travel | The Guardian https://ift.tt/qFKLTUn

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Green Mango Masoor Dal Recipe

Green Mango Masoor Dal Recipe is a delicious simple preparation of red lentils with green mango. This dish is flavored with tangy mangoes and spicy green chili. Mustard oil if used for seasoning, gives additional earthy flavor and punch.

Green Mango Masoor Dal Recipe is a delicious accompaniment hot Steamed Rice or hot Tawa Parathas. This dal is perfect to go for quick weeknight dinner or lunch.

Try more such delicious dal recipes like Phalguni Dal Recipe, Sindhi Dal Pakwan Recipe and more.

Did you know: The raw mango is highly appreciated for its nutritional value they are excellent source of Vitamin C, which is comparatively more than ripe mangoes. Raw mango is a rich source of pectin and acids like oxalic, citric and succinic acids.

 

 




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Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masalas. Potatoes are delicious and are universally loved by children and adults.

Did you know- Potatoes are rich in potassium and have large amounts of Vitamin C. They are believed to improve eye and skin health. Easy to digest and filled with carbohydrates, this tiffin is most ideal for breakfast.

You can include Tamil Nadu Style Potato Masal with hot Puri in your special weekend menu or pack them for your office/school lunch box. Either ways, they are tempting and yummy!

If you like this recipe, you can also try other Potato recipes such as

  1. Aloo Dum
  2. Aloo Matar Ki Sabzi
  3. Lahori Aloo

 




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Forget the stereotypes, Benidorm is the complete package

Ths resort was ahead of its time – built to handle industrial numbers of tourists while not displacing residents. And beyond the full English breakfasts and pub crawls, there’s an authentic Spanish side to it

Last year, Benidorm welcomed close to 3 million visitors. Despite its reputation as a British holiday mecca – nearly 900,000 UK travellers visited the city in 2024 – it was actually Spanish nationals who made up the largest share, with more than one million domestic visitors flocking to the Costa Blanca resort, according to Benidorm city council. I have a feeling that these visitors did not come for the stereotype of full English breakfasts and pub crawls, but for something often overlooked by international tourists: the authentic, everyday rhythm of Spanish coastal life.

In a country where tourism makes up about 15% of GDP but has also spurred a housing shortage and countermovements, Benidorm offers a contrast to cities like Barcelona and Madrid, where tourism pressures are acute. The city’s mid-20th-century reinvention as a purpose-built resort might once have been controversial, but today it looks surprisingly sustainable in the context of a national housing emergency.

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from Travel | The Guardian https://ift.tt/17JeLCX

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Vadyancho Ross Recipe (Ash Gourd Chips Curry)

As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today's ross or curry, I have used them. This curry is without any onions or garlic. It is very easy to make and goes really well with rice.

Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal.

If you like this recipe, you can also try other Goan recipes such as

  1. Goan Maskachi Bhaji Recipe
  2. Mooga Gathi Recipe
  3. The Goan Kelyachyo Fodi Recipe



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The perfect break for mother and son? Stone-carving and wood-turning in Sussex

Finding a holiday to suit a teenage boy and his mum is tricky – but getting crafty and learning new skills provide the perfect solution

How best to bond with a teenage boy? When my son, Hugo, finished his A-levels, I knew I wanted to “take a journey” with him, to have some sort of final trip before he left home. Ideally a journey that would leave both of us with a few happy memories.

Easier said than done: a midlife woman and a teenage boy are completely different beasts. I wanted to walk. He wanted to be driven. I wanted to get up early. He wanted to sleep in. I wanted unusual food. He wanted pub grub. I wanted to be safely active. He wanted to lie on a sofa or scramble along a vertiginous precipice. I wanted conversation. He didn’t (at least not with me, hour after hour). The problem of where to go seemed insurmountable.

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from Travel | The Guardian https://ift.tt/xDBMi1Y

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Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)

Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry leaf is a kind of herb which is often removed or take out when it is added to the dish but it contains good amount nutrients in them. It has a pleasant aroma and also filled with health benefits. It helps to cure diarrhea, gastro normal problems and is very essential for diabetic patients. These leaves are also believed to fight cancer cells.

Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast. 

If you are looking for more Chutney recipe here are some: 

  1. Dhaniya Pudina Chutney Recipe (Green Chutney)
  2. South Indian Coconut Chutney (For Idli's & Dosa's)
  3. Tomato Onion Chutney | Thakkali Vengayam Chutney



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