Seppakizhangu Roast Recipe is a much loved South Indian Style Arbi fry. This is made from Colocasia or Taro as the main ingredient, spiced in a South Indian style. It is crisp and makes a complete meal with simple south Indian meal of Rice and Rasam, or Phulkas and Parathas.
Here are a few more ideas of dry sabzi to go with Rice or Indian Breads.
A medieval Haute-Savoie village makes a great base for a gourmet break, with delicious comfort food and local wines. And the snowshoeing and skiing aren’t bad either, if you can drag yourself away from the table
The unmistakable whiff of cow – pungent, but not unpleasant – hit me as soon as I arrived at Ferme Dunoyer above the Haute-Savoie village of Samoëns. Rather than put me off, the scent heightened my appetite for the cheese blowout that was to come.
Sat at a wooden communal table inside the pine-walled restaurant run by the farm’s owner, Blandine Dunoyer, I waited for the bonanza of mountain comfort food: fondue savoyarde, tartiflette, raclette, then diots (smoked pork sausages) with polenta. Somehow, I found room for potée savoyarde, a rib-sticking dish of slow-cooked pork shoulder, cabbage and potatoes, then a round of top-notch alpine cheese, reblochon and tomme de savoie, before a creamy blueberry dessert.
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This easy Roasted Tomato and Spinach Pasta, is made using the nutrition-packed Archana's Kitchen Multi Millet Penne Pasta. Infused with the goodness of ragi, jowar, bajra, and whole durum wheat, this multi-millet pasta not only offers a delightful texture but also brings a rich blend of flavors to your plate.
The colours, simplicity and taste makes this as an absolute crowd pleaser. Impress your family and friends with this tasty Italian dish during house parties or weekend night dinners. Try this and we are sure you will make it again and again.
Serve Easy Roasted Tomatoes And Spinach Pasta along with Cheesy Garlic Bread and Summer Lettuce Salad for your weeknight dinner with family.
If you like this recipe, you can also try other Pasta recipes such as
Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it will be slow cooked with all the spices which will bring out more flavors.
Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your everyday meals.
If you are looking for more Yam Recipes, here are some that you can make for your everyday meals:
Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Recheado spice masala. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado Mackerel, the masala is stuffed inside the Mackerels and pan fried using cooking oil. For more better taste, it is always good to stuff these Mackerels and refrigerate overnight which helps in marination and the flavours also be absorbed better.
Serve Goan Style Recheado Bangdo Recipe | Stuffed Mackerel as a complete meal when paired along with Steamed Rice, Moryechi Xacuti Recipe (Goan Style Shark Curry) or a Goan Mackerel Curry (Bangdyache Hooman) Recipe.
If you like this recipe, try more recipes like
The former fishing village on the Ligurian coast was once a favourite with the wealthy British set. Now instead of tennis and tea parties, it offers scenic treks and seafood feasts in glorious spring sunshine
‘Why don’t the inglesi come here any more?” The question was asked by a customer at Caffè Roma in the seaside town of Alassio, whose pre-second world war British population could reach 5,000.
There are several reasons, I think. From the late 19th century, wealthy Britons would arrive in October to escape the winter cold, stay until May, and then head home before the torrid Italian summer. These days, British people with that kind of wealth probably winter between Zermatt and the Caribbean. But neither has Alassio great appeal to more ordinary Britons wanting a summer holiday: August temperatures can hit the high 30s, crowds and prices surge and, as in so many Italian resorts, the sands are taken over by beach concessions from Easter to September.
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Konkani Style Vengaya Sagle Recipe is a very famous dish among the Konkani. “Sagle” in konkan means anything that is made with ground masala like coconut, coriander seeds and urad dal. It has a very spicy and sweet flavor to it. You can add any choice of your vegetable to this dish, keeping the ground masala constant.
Did you know - Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.
Serve the Konkani Style Vengaya Sagle Recipe along with Goan Chana Ros Recipe (White Peas Curry) and Neer Dosa to make it a complete meal.
If you are looking for more Konkan Recipes, here are some: