Recipefiesta

Konkani Style Southe Koddel Recipe is an authentic recipe from the coastal region of Karnataka. It is a creamy and tangy curry simmered with Mangalore cucumber. The curry is then seasoned well with some crispy curry leaves and Crackled mustard seeds.

Southe means Mangalore cucumber in Konkani and Koddel refers to coconut curry. This recipe is made preferably in the monsoon season as it is very comforting to be eaten along with some steamed rice.

Serve the Konkani Style Southe Koddel Recipe along with Mangalorean Neer Dosa Recipe  and Solkadhi Recipe (Konkani Style Kokum Kadhi) as a refreshing drink at the end. 

If you are looking for more Konkani recipe here are some: 

1. Doddak Recipe (Konkani Lentil Pancakes)
2. Mande ( Mandige/ Chavde) Recipe- A Delicious Konkani Sweet
3. Konkani Style Koli Masala Recipe

Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine.

If you want to change the taste keeping the base recipe intact then try with a varied tempering of different cuisine. Shallow fried in mustard oil and having flavours of garlic ginger paste, garam masala and the redness of kashmiri chilli powder, it is mouthful to taste and lovely to eat.

Serve Restaurant Style Phool Gobhi Masala Recipe along with Tawa Tandoori Roti Recipe, Mushroom Do Pyaza Recipe and Boondi Raita for a dinner meal.

If you like this recipe, take a look at more Gobi Recipes such as:

1. Aloo Gobi Ki Sabzi Recipe (Spicy Potato and Cauliflower Vegetable)
2. Gobi Biryani (Spiced Cauliflower Rice) Recipe
3. Shalgam Gajar Aur Gobhi Ka Achar Recipe

Thai style paneer is an intriguing dish that takes a healthier and more flavorful twist to everyone’s favorite good old “paneer chilli”. Cottage cheese marinated in simple Thai spices. Swap paneer for tofu, if you want to make it vegan. You can grill some assorted vegetables along with the paneer too and serve it along with the dish to add more nutrition to the dish.

This appetizer is easy to eat and makes a great starter for any kind of party. Make and serve to your guests and they will surely fall in love with this dish. 

Serve Sweet And Spicy Thai Style Paneer Recipe along with  Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan Sauce.

If you like this recipe, you can also try

1. Crispy Tossed Baby Corn
2. Crispy Paneer Schezwan
3. Mushroom 65
4. Dry Chilli Baby Corn

Lagan Ki Machli Recipe is a lovely fish curry made with a fresh pomfret fish. 

The base of the curry is a creamy onion-tomato base, made a tad bit sour with the addition of yogurt, while the pomfret is marinated in earthy spices along with some sharp ginger garlic paste. 

The pomfret is pan fried and then simmered in the delicious gravy. Lagan ki Machli can be served over the weekends to your family or even at the next potluck you go to. 

Serve Lagan Ki Machli along with Cheese Garlic Naan Recipe or Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Pickled Onions for a complete meal. 

Try our other Fish Recipes: 

1. Amritsar Fish Fry Recipe
2. Peri Peri Fish Fingers Recipe 
3. Baked Fish In Coconut Milk Recipe