Recipefiesta

The Maasroute is the ideal entry-level, multiday bike trip for young children – flat with plenty of riverside cafes, family-friendly campsites and ice-cream stops en route

As early as I can remember, I’ve always got a thrill out of poring over a map, tracing wavy river lines with my fingers, roads that connect and borders that divide – all the routes I could take. The freedom of heading out on my bike and not knowing where I’m going to pitch my tent that night. Now that my children are aged seven and nine, I wanted to introduce them to the liberation of this kind of adventure. They adore a day out on their bikes, but this was to be our first multiday bike trip as a family of four, so it was crucial to find a route easy and fun enough to captivate them.

The Maasroute follows the course of the Maas River as it meanders for 300 miles (484km) through the Netherlands, from the inland city of Maastricht to the Hook of Holland, then loops back to Rotterdam. It forms part of the much longer Meuse cycle route (EuroVelo 19) that stretches from the source of the Maas (or Meuse as it’s known in France) on the Langres plateau, travelling through the French and Belgian Ardennes before crossing into the Netherlands.

Finns’ deep affinity with nature is blossoming in its restaurants, where a new generation of chefs are fusing local wild produce with more exotic flavours – all at reasonable prices

Unexpectedly, porridge is a Finnish obsession, available in petrol stations, schools and on national airline flights. But Helsinki’s gastronomic offerings are a lot wilder, featuring reindeer, moose, pike perch, salmon soup, herring, seaweed – and even bear meat. And from summer into autumn, Finns’ deep affinity with nature blossoms, fusing local organic produce with foraged berries and mushrooms. This inspires menus to feature whimsical fusions of textures and flavours, all straight from the land.

Garlanded with superlatives, from “friendliest” and “happiest” to “world’s most sustainable city”, this breezy Nordic capital is fast catching up on its foodie neighbours. Enriched by immigrant chefs, the youthful, turbocharged culinary scene now abounds in excellent mid-range restaurants with affordable tasting menus – although wine prices are steep (from €10/£8.60 for a 120ml glass). Vegan and vegetarian alternatives are omnipresent, as are non-alcoholic drinks, many berry based. Tips are unnecessary, aesthetics pared down, locals unostentatious and dining starts early, at 5pm. And, this being Finland, you can digest your meal in a sauna, whether at an island restaurant (Lonna) or high in the sky on the Ferris wheel (SkySauna).

From checking documents and what you may need to carry to factoring in motorway tolls and how to pay them

If you are driving your own car to mainland Europe this year, there are plenty of things to think about in addition to how you are going to fit all your stuff in the vehicle.

Where his family once farmed on a wild fringe of the Lycian shoreline, one man has built his dream retreat

Aged seven or eight, planting onions on his father’s land above Kabak Bay, Fatih Canözü saw his first foreigner. Before the road came in 1980, his village on the jagged coast of south-west Turkey’s Lycia region was extremely remote, isolated by steep valleys and mountains plunging into the sea. It took his family two days to get to the city of Fethiye on winding donkey tracks, to sell their apricots, vegetables and honey at the market. Despite his shock at seeing the outside world intrude for the first time, Canözü remembers thinking even then that tourism was the future.

Four decades on and having trained as a chef, Canözü has not only built a restaurant and 14 tourist cabins in Kabak, he has married a foreigner too: a former Middle East correspondent from England, who came here to research a novel and ended up falling in love. Now they are raising their family on this wild fringe of Anatolia’s Turquoise Coast, a region that Mustafa Kemal Atatürk, founding father of the Republic of Turkey, is said to have called the most beautiful in the country.

Slovakia is gaining an international reputation as a hot spring haven, offering affordable and high-quality spa treatments in breathtaking buildings

‘Centuries ago people used to say, ‘In three days the Piešťany water will either heal you or kill you.’” My guide Igor Paulech is showing me around Spa Island – a hot-spring haven in the middle of the Váh River that runs through Piešťany, Slovakia’s most prestigious spa town. Just an hour north of Bratislava by train, the town and its spa-populated island are packed with grand art nouveau and art deco buildings.

There’s a faint aroma of sulphur in the air as Igor paces ahead, past peacocks and ponds full of lilies, imparting his home town’s history. The hot water that springs from beneath the island sandbank has created what we’re all here for: a blueish medicinal mud that’s rich in hydrogen sulphide and sulphur.

If you’ve ever been tempted by naturism, there is nowhere better to try stripping off than the idyllic, car-free Île du Levant

The trail hugs every curve of the cliffside. On my left, the Mediterranean Sea swirls beside craggy rocks, while flowering plants unfurl on my right. A quarter of France’s coast is lined with similar sentiers des douaniers(customs officers’ paths), which were once used to patrol the sea. The difference on this trail is that I’m wearing nothing but my backpack.

Off the coast of the southern French resort town of Hyères, Île du Levant is home to the only naturist community of its kind, the Domaine Naturiste d’Héliopolis. For 93 years, this rustic Eden has lured free-spirited lovers of nature and authenticity, as unabashedly naked as Adam and Eve before they ate the forbidden fruit. On every visit, I’ve found that when people shed their clothes, they shed their pretence. Unlike traditional naturist retreats where nudity is de rigueur, Héliopolis is peppered with clothing-optional spots. This makes it the ideal place for travellers to dip their toes into the naturist way of life.

The NSW coastal city has changed dramatically, says Newcastle writers’ festival’s Rosemarie Milsom. It now has excellent eateries, new arts festivals and bustling breweries

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Newcastle is on Awabakal and Worimi country. It has changed dramatically since I moved back here from Sydney in 2008. The cityscape is full of cranes with lots of new apartment blocks and hotels. The light rail is a newish, if controversial, addition and great coffee is everywhere.

A lot more tourists come here now. In her memoir The Taste of Memory, the late, great writer Marion Halligan described Newcastle as “that well-kept secret of a place”. Well, the secret’s out!