Arbi Shimla Mirch Sabzi Recipe – Colocasia Capsicum Sabzi

Arbi Shimla Mirch Sabzi Recipe is a variation to the aloo capsicum dry sabzi that is made often at our households.

We have added arbi instead, which is stir fried along with crunchy capsicum and roasted with some Indian spice masalas like red chilli powder, coriander powder and garam masala powder. We have also added chunks of tomatoes to make the sabzi little moist and tangy.

Did you know: Arbi is a great root vegetable that is rich in dietary fiber and Vitamin B6. It helps in digestion and clears the stomach.

Serve Arbi Shimla Mirch Sabzi Recipe with Punjabi Dal Tadka, Missi Roti, Beetroot, Carrot & Cucumber Salad with Peanuts and Rice for a delicious weekday lunch or dinner with your family. 

You can even pack the Arbi Shimla Mirch Sabzi into a lunch box, along with a salad and dahi.

If you liked the Arbi Shimla Mirch Sabzi, take a look at our other favorite Sabzi Recipes which you can serve for lunch or dinner.

1. Batata nu Shaak Recipe (Aloo Tamatar Ki Sabzi)
2. Turia Muthia Nu Shaak Recipe - Gujarati Style Turai Sabzi
3. Eggplant In Coconut Milk Gravy Recipe (Baingan Masala Sabzi)