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I’ve come to love Chișinău: my home city in Moldova deserves the spotlight

European leaders visiting the Moldovan capital for a political summit will see a city rich in cultural influences and wine-making history

Whenever I brought friends from the UK home to Moldova, I always wanted to show them the countryside and its traditions, its beautiful hills, the stone-age settlements at Duruitoarea Veche in the north, and Lake Beleu in the south. I would rather show these off than my home city. But, I have now come to love Chișinău (pronounced Ki-shi-naw).

This is partly because I have learned more about the architecture of socialist modernism that dominates the city, and partly by seeing it through the eyes of visitors who experience the great food and wine, the charm of the low-rise buildings, and the abundant greenery.

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Mangalorean Style Lobia Gassi Recipe - Black Eyed Peas In Coconut Curry

Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken.

Here, we are cooking the Gasai with Lobia, which is Black Eyed Peas and it is cooked in coconut curry.

You can also create variation by adding vegetables of your choice or even different type of lentils like chickpeas, peas etc.

Serve the Mangalorean Style Lobia Gassi Recipe along with Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) to make a good meal for your Sunday lunch. 

If you are looking for more Gassi Recipes, here are some that you can make for your everyday meals:

  1. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
  2. Masoor Dal Gassi Recipe
  3. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)



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Bhune Pyaz Ka Gosht Recipe - Mutton Curry With Roasted Onion & Spices

Bhune Pyaz Ka Gosht Recipe is a lip smacking mutton curry that will leave you licking your fingers. Onions are sliced and fried until it turns into a deep brown colour, which makes it the star ingredients of this mutton dish. 

The brown onions contribute to the taste as well as lend that deep colour to the gravy.  The succulent pieces of mutton are marinated and slow cooked and then combined with the brown onion gravy base and pressure cooked to speed up the process at home. 

Serve Bhune Pyaz Ka Gosht Recipe along with Cheese Garlic Naan RecipeMint Coriander Spice Pulao Recipe, Pickled Onions, and Handi Biryani Recipe With Chicken. Serve Thandai Kulfi Recipe - Holi Recipe as dessert. 

Try our other Mutton Recipes: 

  1. Himachali Pahadi Mutton Recipe
  2. Kashmiri Mutton Yakhni Recipe
  3. Mutton Rezala Recipe



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‘People throw tantrums and try to get things for free’: my life as a hotelier in badly behaved Britain

If the guests aren’t complaining, they’re wandering around naked

I have worked in my family’s hotel for almost all of my life. It’s seasonal, as in any coastal town. I started out washing up and prepping in the kitchens on Friday nights and in the school holidays, moved into the restaurant as a waiter, then on to front of house and finally into management. As with any smaller business, there is really no such thing as “I’m a chef” or “I’m a housekeeper”; everyone mucks in.

We once had a team of senior cricket players who came back a little worse for wear after hitting the local cider. I don’t know if they had lost or won, but one guy locked himself out of his room naked and made his way down to the bar looking for the toilet. That has happened multiple times with people who come home drunk from weddings – my mum once had to climb through a window to help a lady who had got stuck, naked, in the bath for about five hours. We have also found a female guest wearing a long skirt pleasuring herself on the patio, fully embracing her audience.

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10 of the best free festivals in the UK

From family-friendly jamborees to tall ships races: as festival season kicks off, we highlight great events that don’t cost anything

In 1843, Robert Lowes (Ian McKellen’s great-great-grandfather) persuaded Greater Manchester businessmen to give their workers a half-day holiday on Saturdays – paving the way for the modern weekend. This new festival of free time at MediaCity and Salford Quays is a celebration of everything people love about weekends, with 200-plus activities covering live music, sport, gardening, exercising, eating and more. There is a “charity supermarket” in the piazza with curated fashion from 10 charity shops; a family-friendly rave; and talks and debates hosted by the University of Salford.
3-4 June, weinventedtheweekend.com

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American Chop Suey Recipe With Sweet and Sour Vegetables | Using Millet Noodles

American Chop Suey is an adaptation of an American Chinese dish and no a very popular Indo Chinese Dish made with crispy noodles that is topped with a sweet and spicy sauce and loaded with vegetables. The trick here is to making the perfect crispy noodles and in this recipe I will walk you through the steps of making this American Chop Suey right in your kitchen. 

This recipe of American Chop Suey uses Shop Archana's Kitchen Zero Maida - Millet Hakka Noodles today to make this recipe. Shop  Archana's Kitchen Zero Maida - Millet Hakka Noodles today to make this recipe.

Serve the American Chop Suey along with a Sweet Corn Vegetable Soup and  Crispy Banana Fritters for a delicious Indo Chinese Dinner.

If you like Indo Chinese recipes, you must try some of our favourites

  1. Vegetarian Hakka Noodles (Chinese Chow mein Recipe)
  2. Gobi Manchurian Recipe - A Popular Indian Chinese Dish
  3. Chinese Vegetable Fried Rice



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‘They call me Captain Killjoy’: working as a lifeguard in badly behaved Britain

People used to be grateful for our efforts to keep them safe. Now they accuse us of ‘sitting around staring at the water’

I became a lifeguard at a holiday park nine years ago. At first, the responsibility was scary, but over time my confidence grew. It definitely comes with challenges, especially when you see people doing silly and dangerous things. I always joke that when people go on holiday, they leave their brains at home.

Before the pandemic, there was more respect and gratitude for our services. On one occasion, I saw a woman fall and injure her spine, so I held her head still for hours until the ambulance arrived. People were putting suncream on my back and helping me to sip water because I couldn’t move. She made a full recovery and her family came to thank me the next day.

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Tell us about a favourite place in Europe – you could win a holiday voucher

Tell us about your favourite spot to revisit in Europe – the best tip wins £200 towards a Coolstays break

Many of us often develop an affinity with a place that we have visited on holiday, a place that for some reason draws us back time and again. The reasons can be straightforward – a particularly memorable meal, nights on the town, walks on the beach, the friendliness of the locals in a neighbourhood bar, buying supplies from the local market, the most idyllic campsite. Whatever it is that makes you want to revisit your favourite place in Europe, we’d like to hear about it.

If you have a relevant photo, do send it in – but it’s your words that will be judged for the competition.

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The perfect blend: how coffee farms in Costa Rica are mixing wildlife, agriculture and tourism

A new crop of farming co-ops are finding ways to safely open up untouched landscapes and exotic wildlife to visitors – and grow superb coffee

At the beginning I thought we were in a Bob Dylan song, one of his epic Latino ballads. We drove down gravel roads where the only other traffic was cowboys on horseback, across iron girder bridges covered in rust and the webs of giant spiders. A caracara falcon stood in the centre of the road pulling a dead iguana apart. But then we left cattle country and crossed a desert made of pineapples. Darkness fell. After the shop where a mule was tied up, there were no more lights and the track clambered into the jungled hills. Eventually we pulled up at a gateway marked by a weird metal sculpture. Jovino, the driver, shrugged: “This must be it.”

“You never brought anyone here before?”

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Quick Beetroot Pulao Recipe

Quick Beetroot Pulao Recipe is a beautiful coloured beet stir fried rice which is packed with nutrients. Beets are the new gorgeous looking super food associated with regularising blood sugar and pressure level, at the same time giving you a healthy skin.

Serve this Quick Beetroot Pulao along with Tomato Onion Cucumber Raita, Boondi Raita or any other Raita of your choice in your kids lunch box or have it for a nutrient enriched light lunch.

If you like this recipe, you can also try other Rice recipes which you can pack for your Lunch Box:

  1. Lemon Rice
  2. Pudina Rice
  3. Jeera Rice

 




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From Berlin to Brussels, the night train renaissance gathers speed with the new European Sleeper

The latest capital-to-capital sleeper is one of Europe’s most eagerly awaited new routes – and connects London to Berlin in 16 hours

In the beer gardens of Berlin, night trains are a conversation topic almost as hot as how to get the Berghain bouncers to let you into their nightclub. (“Be a single man, be ‘alright’-looking, don’t smile,” I’m told.)

I’m in Prater Biergarten – the German capital’s oldest beer garden – reconnecting with a friend over pilsner and pretzels with butter injected into them. When I tell him I’m here to take the first European Sleeper to Brussels, perhaps the most hyped new route in the night train resurgence, he says he’s riding the same train next month. He tells me he feels guilty about taking loads of flights recently, so wants a less climate-crippling option. Plus, he says, “On a night train you can chill and just start drinking.”

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‘The mountain’s power sends volts through the soul’: hiking the Tour du Mont Blanc

An eight-day trek high in the Alps of France, Italy and Switzerland proves a stern test amid bad weather, snoring hikers and hangovers. But the views …

It was the penultimate day of my Tour du Mont Blanc and, as I scrambled up the side of the Aiguilles de l’Argentière, I was feeling smug. I’d ticked off more than 90 of the 105 miles, almost all in dazzling spring sunshine. Such luck with the weather was encouraging complacency. But up high, any hubris is ripe for a humbling. And the mountain gods were beginning to conspire.

The first hint of trouble came when I recognised the two fellow hikers coming the other way. In Tré-le-Champ, way below, we had drunk coffee at neighbouring tables and, realising we were on the same route, resolved to move on to beer when we saw each other again at the next refuge, La Flégère. So when I saw them marching back to the village, I stopped, assumed a quizzical face and asked: Est-ce la bonne direction?

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Konkani Style Batata Song Recipe - Dry Red Chili Potatoes Fry

Konkani Style Batata Song Recipe-Dry Red Chili Potatoes Fry is a dry dish made simply with ground dry red chillies and tamarind into a smooth paste and mixed with soft potatoes.

The dish is from a part of Konkan Cuisine which belongs to Saraswat Brahmin. They are a community who are primarily Brahmins who live in the west coastal region of India. Saraswat Brahmin are strictly vegetarians.

Serve the Konkani Style Batata Song Recipe along with PhulkaTawa Paratha and Gujarati Dal Recipe by the side for a weekday meal.

If you are looking for more Konkani Recipes, here are some:

  1. Konkani Style Mande/Mandige/Chavde Recipe
  2. Konkani Style Mooga Ghushi Recipe
  3. Doddak Recipe (Konkani Lentil Pancakes)



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Caroline Raphael obituary

Caroline Raphael, who has died of Parkinson’s disease aged 85, was for 20 years editor-in-chief of The Good Hotel Guide. She had worked on every edition from the first, in 1978, until her retirement in 2021, when the 2022 edition had gone to press.

The Guide was launched by the literary agent Hilary Rubinstein, on the model of Raymond Postgate’s Good Food Guide. When Rubinstein invited Caroline, a neighbour, to become involved, she could not have guessed that it would become a consuming interest for the next 45 years.

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Let’s Split: Croatian island-hopping is heavenly

Croatia’s miles of isles are easy hops from Split by ferry – and next year those ferries are going electric. Eva Wiseman and family explore the country’s little pockets of paradise

Croatia’s coast is made up of 1,200 islands – some are glamorous and hotelled, some are grand rocks enveloped by gulls. Some are for naturists, some are for fishermen, some have lagoons so blue they appear Photoshopped. The most sensible and affordable way to travel between these islands is by ferry and, next year, the journeys will become more sensible still. Croatian national ferry company Jadrolinija is going electric. Designed to transport up to 1,000 passengers and 156 cars each, the new ferries will operate between Split and its nearby islands. And as well as emitting fewer harmful gases, they promise to cut down journey times by up to half an hour. It’s time to start planning your trip.

I started in Split, for a week of island hopping. My family and I had a day to kill there before our afternoon ferry – we immediately cursed ourselves for not adding another two or three. We walked through the Old Town’s white limestone streets, and took a tour of Diocletian’s Palace, a Unesco World Heritage site dating back to AD 295 (and a recent film location for Game of Thrones). With more than 200 buildings within an eight-acre enclosed space, the “palace” is a mini-city of its own, a fabulous tangle of streets and bars and homes which lean drunkenly against ancient walls.

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Spring Onion & Roasted Garlic Brown Rice Recipe

Spring Onion & Roasted Garlic Brown Rice Recipe is a super healthy rice preparation made using brown rice, using the pressure cooker cooking method. 

Here the brown rice is soaked for a while before adding it to a mixture of garlic and spring onion bulbs cooked in olive oil. 

The prepared Spring Onion & Roasted Garlic Brown Rice is then fluffed and tossed with lush fresh green spring onions leaves that instantly uplift the dish. 

Serve Spring Onion & Roasted Garlic Brown Rice along with Chicken with Creamy Mushroom Sauce Recipe or Spinach Ricotta Balls in Garlic Tomato Basil Sauce Recipe, and a side of Pan Roasted Zucchini & Mushroom Recipe. Serve Greek Yogurt Chocolate Mousse Recipe as dessert. 

Try our other brown rice recipes: 

  1. Vegetable Fried Brown Rice Recipe
  2. Mushroom Methi Brown Rice Recipe
  3. Mexican Brown Rice and Quinoa Casserole Recipe



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Five European city breaks for art and culture on a budget

From classical opera in Kraków to outdoor sculpture in San Sebastián, here’s where to find great art, music and film without breaking the bank

Across the Øresund strait from Copenhagen, Sweden’s most southerly and culturally diverse city has developed into the region’s art and music hub with an opera house, concert hall, its own symphony orchestra, a museum complex and a contemporary art scene. It’s also close to sandy beaches, has a dockland which is still gritty, and pleasant canals.

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Radish Leaves Pachadi Recipe

Radish Leaves Pachadi Recipe is a healthy South Indian side dish recipe which is diabetic friendly too. Radish greens are a source of wholesome health and a low-calorie food. Serve Radish Leaves Pachadi Recipe as a side dish with dosa, steamed rice, or chapati.

Here are more interesting chutney recipes to try

  1. Tomato Onion Chutney Recipe With Coconut And Mint
  2. Kathirikkai Thogayal Recipe
  3. Beetroot Chutney Recipe
  4. Ripe Guava Chutney Recipe




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Grand Torino: why the ‘cacophonous and intoxicating’ Italian city is a must-see

Roman ruins, art nouveau and industrial heritage add a patina of reality to underrated Turin, which feels more worn in than worn out

The Porta Palazzo, Europe’s biggest open market, sits on the Piazza della Repubblica, Turin’s biggest square. The market is open six days a week and its hundreds of stalls attract thousands of visitors.

The enormous octagonal piazza is criss-crossed by tram lines and usually clogged by delivery vans, empty pallets, full boxes of fruit and vegetables, and tourists taking photos. It’s a cacophonous, intoxicating place full of vibrant colours and smells, shoppers jostling, and the dissonant sounds of city traffic, competing hawkers and many languages. It makes a great introduction to Turin because historically it has been where many of the city’s new arrivals – in previous centuries from the south of the country and more recently from Africa and Asia – have begun their new lives in this one-time capital of Italy.

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The Midland Grand, London NW1: ‘This may be the campest restaurant in the UK’ – restaurant review | Grace Dent on restaurants

Fancy, memorable and beautiful, with very Marie Antoinette’s boudoir vibes

The Midland Grand might be one of the most useful recent restaurant openings in the entire UK. Of course, no restaurant wants to be called useful; they’d much prefer flowery prose such as “gastronomically enlightening” or “a shattering orgasm for the tastebuds” or some other stuff they’d be able to regurgitate on the promotional material.

The Midland Grand, however, is both very grand and mere metres from both King’s Cross and St Pancras stations, should you be passing through and not want to go much farther. It’s in a side wing of the reliably fabulous St Pancras Renaissance Hotel, which I often tell visitors to London is the “big, gothic, Harry Potter-esque one that you really can’t help but notice because it’s so fantastic”. The Renaissance is a paean to what can happen when we treat beautiful old things such as 19th-century, neo-gothic, 300-room hotels nicely, rather than rip them down to build new retail experiences.

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Busy roads and airports expected over late-May UK bank holiday weekend

More than 3,000 planes scheduled to take off on Friday, with road traffic peaking as leisure trips coincide with commuting

The start of the May half-term holiday for many schools will result in “hectic” roads and the most flights departing the UK since before the pandemic, according to industry estimates.

About 19m car journeys for leisure are expected on Britain’s roads over the next four days, and more than 3,000 planes are scheduled to take off on Friday.

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Andhra Style Vankaya Kothimeera Karam Koora Recipe

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T

his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan.

Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya Pappu Recipe for a simple complete meal.

If you like this recipe, try more Koora Recipes for your everyday meals:

  1. Pakodi Koora Recipes
  2. Andhra Style Davva Aava koora Recipe
  3. Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)



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Bell Pepper & Parsley Rice Recipe

Bell Pepper & Parsley Rice Recipe is a super simple recipe of a yummilicious stir fried continental rice. Rice is cooked along with some roasted garlic, onions and a hint of rosemary. 

The pre cooked rice is then tossed with pan roasted peppers and some fresh parsley.

Great to be served with conti dishes or use it as am element for casseroles. 

Serve Bell Pepper & Parsley Rice Recipe along with Herbed Vegetables In Roasted Bell Pepper Sauce Recipe or Roasted Chicken Curry Recipe In Spinach Parmesan Sauce and a side of Creamy Garlic Mashed Potatoes Recipe, followed by Strawberry Coconut Trifle Pudding Recipe

Try our other Rice Recipes: 

  1. Spring Onion & Roasted Garlic Brown Rice Recipe
  2. Jalapeno Cilantro Lime Rice Recipe
  3. Buttered Herbed Rice Recipe



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‘Astonishing, luminous beauty’: readers’ cultural highlights in Europe

The secrets to ancient Greek innovations, art in its rightful place, and gorgeous statues and views from Dublin to Albania

Commissioned in the early 1600s by the Order of St John in Malta, Caravaggio’s masterpiece, The Beheading of Saint John the Baptist, has been hung in St John’s Co-Cathedral in Valletta, Malta, ever since. It is rare to view a painting in the space intended by the artist, in this case the Oratory, a place of prayer, rather than the modern exhibition hall. And so it felt an enormous privilege to experience this masterpiece, which is immense – 520 x 370cm – along with Caravaggio’s Saint Jerome Writing in the silence of the Oratory, and all for €15.
Sara Godfrey

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Beetroot Rosti Recipe

Rosti is a classic Swedish potato pancake usually served for breakfast. Beetroot Rosti Recipe is a beetroot variant of the classic dish that adds a vibrant colour and also makes it healthier. You can make a large rosti as it is traditionally made or small patty sized mini rostis. Fresh dill adds a unique flavour to these beetroot rostis but you can use any other herb.

Serve Beetroot Rosti with sour cream and a fresh fruit juice like Mixed Fruit and Vegetable Juice Recipe for a wholesome breakfast or brunch.

Here are more brunch ideas that you could also try

  1. Quick and Easy Baked Beans Shakshuka Recipe
  2. Breakfast Potato Quiche with Tender Corn
  3. Overnight Pumpkin French Toast - A Baked Casserole Recipe
  4. Parmesan and Fresh Herbs Savoury Scones Recipe



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Andhra Style Green Chilli Chicken Recipe

Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour.  It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also. 

Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner.

If you like this recipe, you can also try other Chicken recipes such as

  1. Chicken Mapas Recipe
  2. Spicy Pepper Chicken Recipe
  3. Chicken Ghee Roast Recipe



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Game of Thrones backdrop in Northern Ireland becomes Unesco geopark

The beauty of the Mourne mountains has led to an award that local artisans hope will also benefit sustainable tourism

It is said the Mourne mountains of Northern Ireland were “born of fire and shaped by ice”, moulded from 400 million years of geological history into a landscape of dark peaks, drowned glacial lakes and lush green farmland, patchworked by stone walls.

Now, that jaw-dropping beauty, as well as sustainable tourism projects and 25 years of peace, is being celebrated. Unesco has named the Mourne Gullion Strangford region in the south-east corner of the country as the UK’s newest Global Geopark in tribute to its geological past and culturally rich present.

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Slow Oven Roasted Tomatoes With Pasta And Goat Cheese Recipe

Slow oven roasted tomatoes with pasta and goat cheese is so easy and flavourful. Addition of roasted onion garlic and basil makes this pasta delicious and mouth watering. The colours, simplicity and taste makes this as an absolute crowd pleaser. Impress your family and friends with this tasty Italian dish during house parties or weekend night dinners. Try this and we are sure you will make it again and again. 

Serve Slow Oven Roasted Tomatoes With Pasta And Goat Cheese along with Cheesy Garlic Bread and Summer Lettuce Salad for your weeknight dinner with family.

If you like this recipe, you can also try other Pasta recipes such as

  1. Fresh Tomato Basil Pasta With Spinach Recipe
  2. Burnt Garlic Pasta With Mushroom Recipe
  3. Conchiglie Pasta With Broccoli Recipe



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K-pop tourism: how Tossa de Mar became a hot spot

After a Korean TV series and pop videos were shot at the Costa Brava town, Asian daytrippers have been flocking there to take photos – but it’s not the first time celebrities have boosted its tourist figures

The 9 o’clock bus from Barcelona to the Costa Brava resort of Tossa de Mar is packed, mostly with young Asian women.

Seventy-five minutes later they make straight for the Forat del Dimoni (Devil’s Hole), a small gap in the old city wall, where they queue to take each other’s pictures in a variety of poses. After that they post their pictures, take a stroll around town, eat lunch, then take the bus back to the city.

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Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry

Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy. All it takes is 20 minutes to make this delicious dish which you can serve for lunch or dinner.

Serve Andhra Dondakaya Ulli Kura Karam Recipe along with Steamed Rice Recipe, and Andhra Style Bendakaya Charu Recipe for a delicious lunch or dinner.

If you like this recipe, take a look at more Andhra Recipes which you can make for your everyday meals:

  1. Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)
  2. Andhra Style Vankaya Kothimeera Karam Recipe
  3. Beans Karam Recipe (Beans Curry)



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Missed out on Vermeer? Try these arty gems across Europe instead

With the Amsterdam blockbuster all sold out, our writer picks 10 alternative arty must-sees in Europe – all reachable by train

For a top-notch art fix without leaving the country hop on a train to increasingly creative Margate. There’s a colourful exhibition of paintings and works on paper by Brazilian Beatriz Milhazes, one of the leading abstract artists working today, and a major installation in the Sunley Gallery Window, from 27 May until 10 September. Always to be seen is Antony Gormley’s Another Time, one of his cast-iron figures standing all at sea alongside the gallery.
Free entry, turnercontemporary.org
Getting there: London to Margate takes about 1.5 hours by train.

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Tell us about a great retreat – you could win a holiday voucher

Share details of a retreat you’ve visited in the UK or Europe – the best tip wins £200 towards a Coolstays break

Whether it means going to a peaceful place, walking for wellbeing or heading to a retreat, it is important to have some time out. So whether you like to pamper yourself at yoga classes in Spain or have meditated in the Cornish countryside, we would like to hear about how you get your wellness fix.

We are particular interested in any tips on wellness retreats that welcome men too – the value of global wellness has grown rapidly yet few breaks are targeted at men.

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Zucchini, Corn And Smoked Cheese Muffins Recipe

Zucchini, Corn And Smoked Cheese Muffins is a savory muffins recipe perfect for school snack box. These muffins can be baked over the weekend and store in an airtight box in the fridge. Snacks like muffins add great variety to the evening teatime snack or the school lunch box. It can also be a great bake treat to serve for the tea party with friends.

Serve Zucchini, Corn And Smoked Cheese Muffins with Spicy Mexican Salsa Sauce or on its own, either ways it tastes

delicious. 

Other recipes that you can try are:

  1. Courgette Cheese & Red Pepper Muffin Recipe
  2. Avocado Quinoa Breakfast Muffins Recipe
  3. Whole Wheat Lemon & Cranberry Muffins Recipe



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Jharkhand Dal Peethi Recipe

Dal Peethi is an authentic complete meal from Jharkhand Bihar region. It is basically flowery shaped wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot. 

This is a healthy recipe and is diabetic friendly too as wheat is used and moong dal is used which is easily digestible.  

Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal.

If you like this recipe, you can also try other Bihari recipes such as

  1. Bihari Aloo Ki Bhujiya Recipe
  2. Bihari Style Kadhi Badi Recipe
  3. Bihari Kale Channe Ki Ghugni Recipe



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This tiny Channel Island – population 65 – feels like a place cut adrift: exploring car-free Herm

A short ferry ride from Guernsey takes you to the tranquil beauty of an island where time moves slowly and nature is embraced

At 6.30am, I walk to the empty beach at Belvoir Bay. The sand is soft, the sky is pink, Normandy lines the horizon. The only sounds are the murmur of the waves and the piping of oystercatchers. I plunge into the sea. Immediately, the cove is filled with terrible swearwords: I force myself to stay in the water, spluttering and cursing but growing less cold with each swimming stroke. Hours later, sipping coffee while overlooking another deserted beach, my skin is still zinging and my mood is irritatingly smug.

A dunking in the bay is an apt way to start the day on Herm. The tiny, comma-shaped Channel Island – stretching just under 1.5 miles from top to bottom, and less than half a mile across – feels like a place cut adrift. This is emphatically a good thing. The island has a permanent population of 65 and a history that yawns back to the Neolithic era. Puffins breed on its southern cliffs; rabbits nibble in its flower meadows; migrant warblers cluster in its pine groves. You’ll find no cars, or even bikes, and the primary school has four pupils. The island’s name sounds like a hesitation, but its pretty hills, woods and beaches demand to be savoured in the here and now.

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Disabled woman forced to sleep in hotel dining area ‘after booked room was unavailable’

Kat Watkins, who requires a ventilator at night, said she is suffering from severe back pain after night at Travelodge in Hounslow

A disabled wheelchair user who requires a ventilator at night had to sleep on a sofa in a hotel dining room because the accessible room she booked was not available.

Kat Watkins, 36, a UN convention on the rights of disabled people development officer at Disability Wales, who has brittle bone disease and sleep apnoea, said she is suffering from severe back pain as a result of not being able to sleep in the bed she had booked and paid for at a Travelodge hotel in Hounslow.

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Mixed Sprouts In Chettinad Masala Recipe

Mixed Sprouts In Chettinad Masala Recipe is a delicious sprouts dish cooked in an aromatic chettinad masala.

The chettinad masala is freshly roasted and prepared and has a strong flavour of pepper in it, making it spicy. It is simple yet delicious dish to cook within no time. Sprouts are healthy to include in our diets as they are the high source of proteins.

They are either eaten raw in the form of salads or cooked into a curry, making it easy to digest. This Mixed Sprouts In Chettinad Masala Recipe, is spicy, warm and makes for a excellent accompaniment for both steamed rice and roti's.

Serve the Mixed Sprouts In Chettinad Masala Recipe along with Steamed Rice and Chow Chow Thoran for a delicious and comforting weeknight dinner.

If you like this recipe, you can also try other Sprout recipes such as

  1. Mixed Sprouts Curry Recipe
  2. Spicy Black Chickpeas Sprouts Salad Chaat Recipe
  3. Sprouted Moong and Onion Fritters Recipe



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Artful lodges: 10 beautiful art hotels in Europe

From classic to cutting edge, from London to Sicily, these lavish hotels put creativity in the frame

This new hotel is housed in the reborn Battersea power station complex. There are works displayed in the Grand Café and throughout the communal areas, from striking pieces by the hotel’s signature artist Jaime Hayon, to butter-yellow statues in the marbled lobby. Bedrooms are sleek and contemporary with pops of colour and floor-to-ceiling windows, while higher rooms offer fantastic views across the city. There are daily tours of the collection at 4pm, with the spectacular rooftop bar, pool and restaurant the ideal place for some post-culture down time.
Doubles from £213, room only; artotellondonbattersea.com

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How to take a super-low budget holiday

From pet sitting and home swaps to planning ahead, be flexible and grab the best deals … fast

Your holiday dreams may have been put on hold as household bills soar but there are creative ways to book a break on a super-low budget if you are willing to think outside the box.

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Asylum seekers ‘abused and intimidated by staff in Home Office hotels’

Workers for subcontractor Serco have spoken about a culture of ‘institutional abuse’ by management at five hotels in and around Liverpool

Asylum seekers staying at Home Office hotels in and around Liverpool are alleged to have been harassed, humiliated and subjected to verbal and emotional abuse from senior hotel staff, according to an investigation for the Observer.

Sources working for the Home Office subcontractor Serco have described what they believe is a culture of “institutional abuse” at five Merseyside hotels, including the Suites hotel in Knowsley, where violent far-right protests took place in February. Sources include current and former contractors recruited to work in Home Office hotels for Serco.

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Broccoli Paratha Recipe

Broccoli has many health benefits. It reduces cholesterol, improves heart health and it is a powerful antioxidant. The high fiber content in this vegetable aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Make this paratha and you can pack in your kids lunch box also. 

Serve Broccoli Paratha along with Dhaniya Pudina Chutney and Boondi Raita for your weekday meal.

If you like this recipe, you can also try other recipes such as

  1. Ajwain Besan Ka Paratha Recipe
  2. Nutty Aloo Paratha Recipe
  3. Palak Paratha Recipe

 




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The key to an unforgettable holiday? Just focus on the food | Felicity Cloake

Discovering a great local place to eat is often the highlight of a trip and a way of understanding a culture
35 of Europe’s best restaurants

Though I have a photograph of me standing on the Great Wall of China, my sole memory of the visit is the noodles I had for lunch in a truckers’ cafe afterwards. Equally, while I know our student trip to Venice must have taken in St Mark’s Square, two decades on I can only conjure an image of cuttlefish in ink as dark as a Tintoretto devoured in a hidden trattoria (startling to callow youths expecting pizza and pasta). Exploring the city’s history through its cuisine – rice and spices from the east, salt cod from the frozen north and strudel from the years under Austrian rule – proved far more pleasurably educational than listening to my friend Rick read out endless pages of the guidebook.

While I don’t just travel to eat, it’s always a reliable shortcut to intimacy with a culture. It’s a universal language, especially when you have no shared vocabulary, as happened when we joined a table of Hong Kong pensioners for Sunday morning dim sum, and delighted them with our enthusiasm for fried duck’s tongues.

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Tomato Basil Risotto Recipe With Grilled Chicken

Tomato Basil Risotto Recipe With Grilled Chicken, is a complete meal, with a delicious risotto flavoured with tomato and basil and a dash of garlic adds great flavour to the risotto served with a desi masaledar grilled chicken to go with it.  

Although ideally, the traditional method of cooking risottos, is in a pan, this one is made quick in the pressure cooker, without the addition of wine, bring together all the flavours in there. 

The grilled chicken on the other hand, is marinated in Indian spices like red chilli powder, cumin powder, garam masala, yogurt and lemon juice that takes it spicy and tangy. 

The meal all in all is great to be served on a holiday to your family, who will enjoy the Italian risotto with the Indian grilled chicken. 

Serve Tomato Basil Risotto Recipe With Grilled Chicken with a side of Broccoli Salad Recipe with Roasted Onion & Peppers, a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Tiramisu Recipe (A Classic and Quick Italian Dessert)

Try our other Risotto Recipes: 

  1. Creamy Roasted Pumpkin Risotto Recipe
  2. Leek Mushroom & Lemon Risotto Recipe
  3. Creamy Mixed Vegetable Risotto Recipe



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Turn off your email, get the packing right – and never, ever play Monopoly: 15 tips for a happy holiday

Here’s how to master the art of holidaying, whoever you’re going away with

“All mammals get aggressive when crowded,” says clinical psychologist Linda Blair. “Save money on long-distance travel and invest instead in generously sized accommodation where you won’t be on top of each other. Everyone needs a place to retreat to – it’s how you keep stress levels down.”

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‘An unforgettable feast’: readers’ favourite restaurants in Europe

Brilliant tortilla, amazing pasta, wonderful risotto and delectable vegan small plates feature among our tipsters’ tasty experiences on the continent

Set in an old merchants’ house built with Dutch bricks in the old town of Gdańsk, Goldwasser restaurant offers unique Jack Daniel’s-sauced steaks with superb four-course menus including lobster cream soup and mango surprise dessert for 340 złoty (£65). The dark-wooden panelled interior with cosy nooks and crannies is dimly lit with red velvet decor and views across the Motlawa river over to the Old Granary building. Some rooms in this historic building are available for overnight stays.
Rita

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Khatti Meethi Palak Khichdi Recipe

Khatti Meethi Palak Khichdi Recipe is a delectable khichdi which is packed with taste, flavours and nutrition. 

The khichdi is packed with protein and carbs from the rice and dal and the addition of Palak or Spinach into the Khichdi adds to the vitamins and minerals. 

Serve the Khatti Meethi Palak Khichdi topped with ghee, sliced onions and papad for a wholesome meal.

If you are looking for Khichdi recipe here are some: 

  1. Sabudana Khichdi Recipe (Savory Tapioca Pearl Breakfast Pudding)
  2. Bengali Bhog Khichuri Recipe (Bengali Khichdi)
  3. Green Moong Dal Khichdi Recipe



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‘The music moved me to tears’: falling in love with Albania

After visiting 17 countries for his latest book, our writer leaves his heart in Albania – ‘a country of knotty history, boundless hospitality and infinite surprises’

Over the past four years, I have travelled to 17 countries for my book Goodbye Eastern Europe. In it, I try to chart a vanished eastern Europe, one in which cultural multiplicity and religious tolerance were the rule, rather than the exception. Albania was one of only a few places in which that legacy was not a memory but a living reality. Seeing it in action gave me hope, not just for the Balkans, but for Europe as a whole.

I felt trepidation before my first visit there in 2019. You could chalk that up to what the Bulgarian scholar Maria Todorova called “nested Balkanisms”: the tendency of every eastern European country to regard itself as the golden mean, and look at its neighbours (especially to the south and east) with suspicion. I’m Polish, and I’ve been travelling through the region long enough to have experienced every kind of basic material discomfort. But I’m also old enough to remember images broadcast from Albania after the fall of communism and the civil war that swept over the country in 1997. Even though much time has passed since then, I wasn’t sure what I would find.

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Savory Shrimps On Skillet Recipe

Savory Shrimps on skillet is a recipe where shrimps are shallow fried on a skillet using butter. This can be served as a party appetizers or whenever you are expecting some guests. They are easy to make and gets ready in no time. You can also serve it as a side dish along with your meal.

Serve Savory Shrimps on skillet along with other starters such as Egg Shoap and Mushrooms On Toast to your guests.

If you like this recipe, you can also try other Shrimp recipes such as

  1. Shrimp Deviled Eggs Recipe
  2. Asian Shrimp And Veggie Bowl Recipe
  3. Shrimp Stir Fry With Cheesy Dip Mayo Recipe



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Malmö design festival fights back against the flatpack

Sweden’s third city showcases independent artists and stylish restaurants reviving Scandinavia’s offbeat, sustainable design

If you want to see the full range of expression of which a Swede is capable, just mention Ikea. Annoyance, amusement, pride and resentment flit across Terese Alstin’s face as she forms a response. “It’s a love-hate relationship,” she says finally, laughing.

We’re tucking into an exquisite lunch of chicken and asparagus at the Mat- & Chokladstudion cafe in Malmö. Sweden’s third-largest city is renowned for its independent design scene – with boutiques and design-forward restaurants that are open year round – but right now, just before the third Southern Sweden Design Days (SSDD), there’s an almost audible crackle of creative energy in the air. Terese is strategic manager at the Form/Design Center, the organisation behind the event, which takes place on 25-28 May. More than 60 venues across Malmö will be involved, turning the city into a sprawling design museum. About 85% of participants are one-person companies.

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Garlic Shrimp Linguine Pasta Recipe

Garlic Shrimp Linguine Pasta is an easy pasta recipe with creaminess and goodness of shrimp. This recipe is perfect when you want to eat some delicious but also gets prepared in less time. It is a delicious dish to serve for your weekend dinners along with some soup or salad. Garlic adds an extra flavour to the recipe and makes it even more delicious. This pasta can be prepared for your weekend brunch too when you are expecting guests at home. So next time you throw a house party, don't forget to make this delicious pasta.

Serve Garlic Shrimp Linguine Pasta with Garlic Bread With Herb Butter Recipe, and Cream Of Mushroom & Spring Onion Soup Recipe for your weekend dinner with family.

If you like this recipe, you can also try other Pasta recipes such as

  1. Lemony Pasta Recipe With Roasted Shrimps
  2. Caramelized Onion & Roasted Garlic Pasta
  3. Caramelized Onion & Roasted Garlic Pasta



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‘As good as Yorkshire but without the tourists’: the pure poetry of Lincolnshire’s Tennyson country

The Lincolnshire Wolds are marking their 5oth anniversary as an Area of Outstanding Natural Beauty with events from hedge-laying to star gazing

Lincolnshire, I am told, has a location problem. Despite being England’s second-biggest county, it remains somehow tucked away, hidden between the Humber and the Wash. “So there’s no reason to pass through,” Helen Gamble laments as she leads me from Bag Enderby’s church into freshly spring-sprung hills. As Lincolnshire Wolds Countryside Service project officer, one part of Helen’s role is raising awareness of this overlooked landscape. “It’s as good as Yorkshire,” she claims, “but without the tourists.”

When most people think of Lincolnshire, if they think of it at all, they think: flat. And true, the southern fenlands are steadfastly non-undulating. But the northerly Wolds are the highest ground in eastern England between Kent and Yorkshire itself. Here, farmland, woods, chalk streams, rock seams and pretty little villages fold, rise and ripple. Recognised as nationally important, the Lincolnshire Wolds were designated an area of outstanding natural beauty in 1973, so this year celebrates the 50th anniversary. Which is keeping Helen busy indeed.

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Pavakka Pachadi Recipe - Bitter Gourd Pachadi

Pavakka Pachadi which is also called as Bitter Gourd Pachadi is a very easy comforting side dish from Kerala cuisine. It's made with bitter gourd, coconut and curd as main ingredients. It tastes great with rice. The initial prep, sauteing and curd helps in reducing the bitterness to a great extent, making the pachadi really tasty.

Serve Pavakka Pachadi along with Keerai Sambar, Steamed Rice and Raw Banana Thoran for a delicious everyday meal

If you like this recipe, you can also try other Pachadi Recipes such as:

  1. Ripen Mango Pachadi Recipe
  2. Kerala Style Beetroot Pachadi Recipe
  3. Ridge Gourd Pachadi Recipe  

 




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Mangalorean Style Bendekayi Huli Koddel Recipe - Ladies finger Dal without Coconut Recipe

Mangalorean Style Bendekayi Huli Koddel Recipe  is a variation to the authentic recipe made in the households of Mangalore. Usually in most of the Mangalorean dishes, the addition of coconut is always a must but in this recipe we have cut down coconut and created a dal which has Bendekayi otherwise called as ladies finger.

Serve the Mangalorean Style Bendekayi Huli Koddel Recipe along with steam rice or Phulka for lunch or dinner.

If you are looking for more dal recipes here are some: 

  1. Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)
  2. Smoked Dal Makhani Dhaba Style Recipe
  3. Dal Palak Recipe (Spinach And Lentil Curry)



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Share a tip on your favourite coastal walk – you could win a holiday voucher

Tell us about a great route in the UK or Europe – the best tip wins £200 towards a Coolstays break

We all know walking is good for body, mind and soul. Add views of the sea into the mix and it’s even better. We want to hear about your favourite coastal hikes in the UK and Europe. Whether it’s a multi-day hike in a wild landscape or a saunter along the beach at sunset, tell us about what makes your chosen walk special and about any highlights en route.

If you have a relevant photo, do send it in – but it’s your words that will be judged for the competition.

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Rhinos return to Zimbabwe and a new kind of safari starts to take shape

Near the Hwange national park, a reintroduction project protects animals, attracts tourists and ensures locals aren’t neglected

Inside a stockade of tall wooden stakes, cattle are waiting to be let out for the day. Golden sunlight stutters through the acacia trees and lights up the homestead beyond, a large, bare-earth courtyard containing five neatly thatched mud-walled buildings.

Hygiene Moyo, 75, and her teenage granddaughter Lucricia live here, just outside one of Zimbabwe’s largest and most important national parks, Hwange. They take me to greet their favourite animal, Booster the bull, who comes trotting across the enclosure when called, pushing his nose forward to be scratched. Ten new calves mill around in a separate inner stockade, eagerly waiting to be reunited with their mothers. Not all of the herd, however, are present. Since the start of the year three cows have been killed by hyenas.

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Chettinad Pakora Curry Recipe

Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with Tawa Parathas or Roti's, Steamed Rice, Poondu Rasam and Papad for a weeknight dinner.

Here are a few more Chettinad recipes that you can also try

  1. Chettinad Muttai Masala Recipe
  2. Chettinad Thakkali Vengaya Kuzhambu Recipe
  3. Chettinad Pattani Kurma Recipe (Chettinad Peas Curry)
  4. Chettinad Beetroot Kurma Recipe



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A coastal Kent walk under chalk cliffs to a great pub: The George and Heart, Margate

Starting in Dickens’ Broadstairs, this walk takes in the spectacular bays of Thanet’s eastern tip

For nearly a year now, I’ve been ticking off stretches along the Kent coast. Dover to Folkestone brought dramatic scenery, but noisy traffic on a major road running along much of the route. Whitstable to Herne Bay was more tranquil, though the landscape was less impressive. This route – a nearly six-mile stretch from Broadstairs to Margate – is, I think, the best so far, with no traffic and impressive surroundings.

This walk should only be done at low tide as parts of the route aren’t accessible otherwise. There is also a danger of being cut off by the sea, so it’s important to check the tide times. (At high tide it can be done along the top of the cliffs instead, though it’s less dramatic.) Broadstairs is a 90-minute high-speed train ride from London St Pancras.

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Orvieto classico: the honeycomb Italian city

The ancient city in Umbria has captivated visitors for centuries with its lofty setting, medieval arches, breathtaking cathedral and network of Etruscan caves

Dinner at Labirinto di Adriano, a charming traditional trattoria in the backstreets of Orvieto, comes with something of an unusual coda. After delicious plates of handmade pasta – coated in the kind of silky, cheesy sauce that only the Italians know how to do – and succulent pork cheek, our host, Alessia, suggests we might like to explore what lies beneath the restaurant. Following her downstairs, we discover an extraordinary tangle of underground passageways, caves and staircases that date back more than 2,500 years, to when the Etruscans first began to dig a network of wells, cellars and tunnels into the soft volcanic rock.

Many of Italy’s hilltop towns have caverns and cellars beneath, but few can match the extraordinary honeycomb that lies under Orvieto. The old town (as opposed to the new, Orvieto Scalo, which sprawls across the valley below) is built on an isolated outcrop of tufa rock, with medieval palazzos, the 50m-high clock tower, Torre del Moro, and breathtaking 13th-century cathedral rising up like cut-outs, set above some fantastical, floating land.

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Masala Vada Curry Recipe - Chana Dal Vada Curry Recipe

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.

Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices.

Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler and healthier.

Serve Masala Vada Curry Recipe along with Tawa Paratha, Palak Raita and Satvik Carrot Sprout Salad for a weekday meal. You can also serve this curry along with Ghee Roast Dosa or a Karnataka Style Set Dosa Recipe

If you like this Masala Vada Curry Recipe, you can also try other South Indian curries that you can make for your everyday meals:

  1. Bendakaya Pulusu Recipe
  2. Milagu Keerai Poricha Kootu Recipe
  3. Tamil Nadu Style Paneer Kurma Recipe



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London’s Liverpool Street station redevelopment: on the wrong track?

Proposing artificial light, a concourse one floor away from the platforms and the partial demolition of a listed building, a £1.5bn plan to redevelop this historic London railway terminus seems ill-conceived, even with Herzog & de Meuron on board

Liverpool Street station in London, grand old Victorian terminus, one of the busiest in the country by footfall – honoured by a place on the Monopoly board – plus the adjoining former Great Eastern hotel, where the vampire-hunter Van Helsing stayed in Bram Stoker’s Dracula and now called the Andaz, are, depending on your point of view, soon most likely to be either transformed or wrecked. “A world-class gateway to our great capital,” says the consortium that wants to build nearly 1 million sq feet (93,000 sq metres) of commercial accommodation above the station concourse and the old hotel. “Crass and unsustainable,” says the Liverpool Street Station Campaign, a coalition of eight heritage organisations set up to oppose the plans. “It’s like putting a giant clown’s hat on top of St Paul’s Cathedral,” says Griff Rhys Jones, the group’s president.

The £1.5bn proposal, recently submitted for planning approval after a not very informative public information campaign, is designed by the Swiss architects Herzog & de Meuron, famous for Tate Modern, the Bird’s Nest Olympic stadium in Beijing and the Elbphilharmonie concert hall in Hamburg. Their designs would replace the listed Victorian-style steel-and-glass structure over the main concourse with an opaque ceiling, artificially lit. Hope Square, a public space containing a memorial to the Kindertransport, would disappear and the sculpture be relocated. Above the concourse, the square and the eight-storey listed hotel building, blocks containing offices and hotel accommodation, rising up to 16 additional storeys, would be built – a roof extension, in other words, double the height of the building it surmounts, and several times the volume.

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Pole to Pole: 10 brilliant things to do in Poland

Buzzy cities offer museums of croissants or codebreaking, plus there are mountains, lakes and beaches – and piles of glorious food

I have a massive soft spot for Poznań, not least because I used to work in a fish and chip shop in the city. Poznań’s virtues include its vibrant old town; its lakes; its dancing goats (two mechanical billies make an appearance daily at noon atop the town hall, butting heads 12 times to mark the time); its Rogalowe (croissant) Museum (the city’s sweet treat is the St Martin’s croissant, filled with white poppy seeds); and the Enigma Cipher Centre (which sheds light on the vital role Polish codebreakers played in hampering the Nazis).

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I had a job in a chippie after a month and was in love after six weeks: my brilliant year in Poland

Working in a fish and chip shop, learning to drink vodka and buying underwear by the kilo … our writer found much to revel in during an impromptu year in Poland

In the winter of 2016, a few months before the Brexit referendum, I decided to move to Poland. I thought it best to get out there while I still could, before my liberty to earn the minimum wage in 20-odd countries was irrevocably lost.

I can’t say it was love at first sight. It was too cold for that. It’s not easy to fall head over heels at -4C. When I boarded the bus outside Poznań airport, I shared with the driver the only phrase I had mastered on my journey from Luton. Kocham cie. I love you. The driver’s reply was to raise an eyebrow, shake his head and usher me on board. It was an auspicious beginning.

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Lisbon revealed as best-value location for a European city break

The Portuguese capital wins top spot ahead of budget-friendly eastern European destinations, according to new poll

In an annual travel survey which analysed typical tourist costs in 35 European cities, Lisbon has emerged as the best-value location for a city break on the continent – beating traditional budget-friendly eastern European destinations.

The Post Office Travel Money City Costs Barometer found the Portuguese capital won the top spot ahead of runner-up Vilnius, Lithuania’s capital. Two other past winners – Krakow (third) and Athens (fourth) – complete the top four cities.

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‘A sandbar peninsula surrounded by crystal clear water and clean beaches’: readers’ highlights of Poland

Spectacular architecture, art and wilderness feature among our readers’ favourite encounters . Scroll down for the winning tip and to send us your own

The relative remoteness of Zamość, a south-eastern town (only a few buses and trains each day from Lublin), makes the surprise of emerging onto its extraordinary Rynek square even more delightful. Set on an important trading route, with ornate Armenian merchant houses painted yellow, red and blue, the square and surrounding streets were designed by Venetian Renaissance architect Bernardo Morando. Sip a beer on the square on a summer evening, or if you are there in December a nearby square is full of bathtubs containing carp for sale (the Polish Christmas delicacy of choice).
Edward

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Sour Cream Onion Dip Recipe

Sour Cream Onion Dip Recipe is a delicious dip that goes well with any appetizer. Made with hung yogurt and fresh cream the Sour Cream Onion Dip is nice smooth and creamy. Addition of sauteed  spring onions and garlic adds a nice flavour to the dip.

Along with serving this dip with fries, vegetables, nuggets and crackers, and indian pakoras, and tikkis you can use sour cream onion dip like a spread for your sandwiches or rolls. 

Serve Sour Cream Onion Dip Oven Baked Sweet Potato Fries Recipe or Cheesy Garlic Broccoli Nuggets.

Take a look at more serving suggestion of this dip recipe:

  1. Peri Peri Fish Fingers Recipe
  2. Vegetable Quinoa Patty Recipe
  3. Zucchini Tater Tots Recipe - A Delicious Party Appetizer



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‘I sat with my lairdly cup of tea’: how a derelict Scottish tower was turned into a Landmark Trust retreat

Just three years ago Fairburn Tower, near Inverness, was a roofless wreck. Now it has been restored to its former renaissance glory and is available as a holiday let

“The day will come when the Mackenzies of Fairburn shall lose their entire possessions … Their castle shall become uninhabited, desolate and forsaken, and a cow shall give birth to a calf in the uppermost chamber of Fairburn Tower.” So prophesied Coinneach Odhar Fiosaiche, Scotland’s own Nostradamus, back in the 17th century.

Located amid farmland a pleasant five-mile stroll from Muir of Ord station in the Scottish Highlands – just half an hour’s drive north-west of Inverness – Fairburn Tower has had a remarkable turnaround in its fortunes. Only three years ago, it was just as Fiosaiche predicted: a roofless, floorless wreck, the cracks running up its walls threatening to bring the whole edifice crashing down once and for all. That’s when the building conservation charity the Landmark Trust intervened. A phalanx of highly skilled craftspeople set to work, restoring the tower to the time of the Stewarts and the glories of the Scottish renaissance. The walls were repaired; the floors, roof, casement windows and spiral staircase reinstalled; and the bartizans (overhanging turrets) reconstructed. Finally, a pink limed-based harl was applied, giving the whole structure the look of a rosy sunset (or, if you prefer, sunrise), as if it had leapt straight out of a Sir Walter Scott novel. Now available as a holiday let for four, it’s occasionally open to the public to visit too – for the first time this Sunday (and it’s free).

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Goan Style Mushroom Shagoti Recipe

A medley of freshly roasted whole spices combined with coconut, this Mushroom Shagoti is an authentic Goan curry that is bursting with flavours. With a hint of sourness from the tamarind and richness from the poppy seeds and mushroom as a star ingredient, this Indian recipe is something different from the usual and worth a try. 

Serve this Mushroom Shagoti Recipe with Goan Style Sana Recipe (Soft Steamed Rice Cakes) or Steamed Rice or pav for a weeknight dinner with your friends and family.

Here are some more Goan recipes for Indian dinner such as

  1. Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry)
  2. Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)
  3. Goan Style Chicken Galinha Cafreal Recipe



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