Rosti is a classic Swedish potato pancake usually served for breakfast. Beetroot Rosti Recipe is a beetroot variant of the classic dish that adds a vibrant colour and also makes it healthier. You can make a large rosti as it is traditionally made or small patty sized mini rostis. Fresh dill adds a unique flavour to these beetroot rostis but you can use any other herb.
Serve Beetroot Rosti with sour cream and a fresh fruit juice like Mixed Fruit and Vegetable Juice Recipe for a wholesome breakfast or brunch.
Here are more brunch ideas that you could also try
0 comments:
Post a Comment