Shanghai Style Mantou Recipe - Pan Fried Momos

Shanghai Style Mantou Recipe-Pan Fried Momo is a type of pan-fried dumplings which is a specialty of Shanghai, the dumplings are placed on a flat pan and are given a crispy base and a soft texture on top. The dumplings are cooked by adding a little stock to the pan and covering it so that the wonton wrappers get steamed with the little bit of moisture.It is usually eaten as a breakfast or it is accompanied by a soup bowl. The another name for this dish is called as the “Pot stickers”.

Serve the Shanghai Style Mantou Recipe-Pan Fried Momo as a party appetizer or as a side dish along with Vegetable Manchow Soup for a delicious meal. 

If you are looking for more momo recipes here are some : 

1. Vegetarian Momo Recipe (Steamed Dumplings - A Street Food from the North East India)
2. Vegetable Ragi Momo Recipe (Finger Millet Dumplings | Dim Sum)
3. Mushroom Dumpling Recipe with Potatoes (Momos)