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Goan style Caril De Camarao Recipe (Prawn Curry Recipe) is a simple prawn curry that can be made quickly with few ingredients. The curry has a coconut base which is spicy and as well as tangy by the use of tamarind pulp. Traditionally ground coconut are used to make this rich curry but we have changed and added coconut milk to suit the busy home cooks keeping the flavors also intact. Fresh prawns are the best to add more flavor to this dish. The goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well.

Serve the Goan style Caril De Camarao Recipe along with parotta or just steamed rice with rava fry to go along with to make it a complete meal. 

If you are looking for more Prawn Recipes here are some : 

1. Prawns Fried Rice Recipe
2. Prawns Pulao Recipe (Marinated Prawns in Spiced Rice)
3. Rava Fried Prawns Recipe

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.

Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices.

Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler and healthier.

Serve Masala Vada Curry Recipe along with Tawa Paratha, Palak Raita and Satvik Carrot Sprout Salad for a weekday meal. You can also serve this curry along with Ghee Roast Dosa or a Karnataka Style Set Dosa Recipe

If you like this Masala Vada Curry Recipe, you can also try other South Indian curries that you can make for your everyday meals:

1. Bendakaya Pulusu Recipe
2. Milagu Keerai Poricha Kootu Recipe
3. Tamil Nadu Style Paneer Kurma Recipe

Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish. 

Mangalorean Style Ambe Upkari Recipe is usually served as a side dish with a South Indian Meal of Steamed rice, Mangalorean Style Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Style Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe).

If you like this recipe, try more recipes like

1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry)
2. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
3. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)
4. Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe)

Weekends are the perfect time to indulge in delicious meals that are not only packed with flavor but also balanced in nutrition. Whether you're cooking for yourself or planning a delightful lunch for friends and family, these three lunch ideas are sure to please your taste buds while keeping your diet in check. Each recipe is crafted to provide a harmonious blend of high protein, fiber, and essential nutrients, ensuring you enjoy a satisfying and wholesome meal. 

Paneer Butter Masala Biryani Recipe, is a delicious vegetarian biryani, made making a creamy paneer butter masala and cooking it in a single pot. Serve this to your guests at your house parties, or make it for a Sunday brunch for your family. 

This Paneer Butter Masala Biryani preparation will leave you licking your fingers, asking for more. 

Serve  Paneer Butter Masala Biryani Recipe, along with Onion Raita for a simple meal. Finish this simple yet delicious meal with Kesar Shahi Tukda With Rabri Recipe (Saffron Bread Pudding With Spiced Milk Custard)

Try our other Biryani recipes: 

1. Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani
2. Chole Biryani Recipe - Spicy Chana Biryani Recipe
3. Chettinad Mint Potato Biryani Recipe

The Karwar Style Dali Thoy Recipe (Toor dal Curry) is a quintessential of Konkani dish which is popular among Mangaloreans from Kongunadu. It is a spiced toor dal stew dish which is a simple dish. When you crave for something very light, comforting yet delicious you can rely on this simple curry.

Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal. 

Take a look at more Karwar Style recipes that you could also try : 

1. Karwar Style Varan Kadhi Recipe
2. Karwar Style Yerappe Ani Recipe
3. Karwar Style Dali Ambat Ani Maska Sang Recipe
4. Karatya Kismore Recipe

Chicken Steak Recipe With Pan Roasted Vegetables & Potato Mash is a delicious meal in itself. The chicken is marinated in a lovely marinade that is bursting with flavours that include fresh parsley , lemon, garlic and mixed herbs. All of which add to the yummilicious taste of the chicken. 

The pan roasted vegetables that is served with the chicken steak is cooked to perfection with a hint of garlic and herbs. 

To balance out the meal, a simple portion of mashed potatoes is served. 

Serve this Chicken Steak Recipe With Pan Roasted Vegetables & Potato Mash along with Cinnamon Spiced Orange Iced Tea Recipe, finish this meal with a dessert of Dark Chocolate Pots De Crème Recipe.

Try our other chicken recipes: 

1. Chicken In Lemon Butter Sauce Recipe
2. Lebanese Style Baked Chicken and Potatoes Recipe
3. Soft and Spicy Chicken Nuggets Recipe - KFC Style 

Welcome to our daily healthy diet plan that combines a variety of cuisines and flavors to ensure a balanced and delicious diet. Starting your day with a nutritious breakfast is crucial, and our selection includes a protein-packed Besan Cheela with Chatapa Paneer and a refreshing Papaya Banana Smoothie. For lunch, we dive into the rich and vibrant flavors of Goan cuisine with a Vegetable Curry and Brinjal Bharta, paired with a zesty Lemon Rice. In the evening, enjoy a light and healthy dinner with a Spicy Paneer Bhurji Pav Sandwich and a comforting Spinach Soup. Snacks are equally important, and our choices include a decadent Chocolate Banana Smoothie Bowl and a savory Masala French Toast.

Goan Vegetable Curry Recipe is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal.

Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.

If you like this recipe, you can also try other Goan Recipes for your everyday meals:

1. Goan Kaju Curry Recipe
2. Goan Moolyacho Ross Recipe
3. Goan Brinjal Bharta Recipe

Hare Pyaaz Ki Puri Recipe is essentially a twist to a classic puri. The puri dough is made by combining the wheat flour along with cumin seeds, ajwain and finely chopped spring onion greens. 

The spring onion greens not only add flavour, but also add a nice crunch to the puri, making it a flavourful puri recipe. 

The Hare Pyaaz Ki Puri Recipe can be served instead of the classic puris to ad a twist to your meals where puri fits perfectly. 

Serve Hare Pyaaz Ki Puri Recipe along with Amritsari Chole Recipe (White Chickpeas In Spicy Gravy) or Batata nu Shaak Recipe, Boondi Raita, Pickled Onions followed by a sweet dish of Mukhadi Halwa Recipe. 

Try our other Puri Recipes: 

1. Chunni Ki Puri Recipe - Moong Dal And Besan Fried Puri Recipe
2. Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe)
3. Achari Masala Puri Recipe  

This wholesome, Panasa Pottu Pappu Koora Recipe is an Andhra style dry sabzi made using raw jackfruit and moong dal. 

Moong Dal with the goodness of jackfruit is very nutritious. Cooked jackfruit and moong dal is given the South Indian tempering which adds a flavour to this dish. 

Did you know: Raw Jackfruit is great for diabetic patients? Clinical Research have found that raw jackfruit has a much lower glycemic load than rice and wheat. That means, when you replace a cup of rice or two rotis with a cup of raw jackfruit, your blood glucose will not increase as much. 

Serve this Panasa Pottu Pappu Koora Recipe along with Steamed Rice and Andhra Style Pappu Urumindi Recipe or Aava Pettina Majjiga Pulusu Recipe for a complete meal. 

For an Indian Diabetic meal, serve this Panasa Pottu Pappu Koora Recipe along with Brown Rice in Pressure Cooker Method and Andhra Style Palakura Pappu Recipe and Mooli Raita Recipe for a complete meal. 

If you like this Andhra dish, take a look at some more such recipes: 

1. Andhra Style Pindi Miriyam Recipe
2. Andhra Style Chilakada Dumpa Pulusu Recipe
3. Beans Vepudu Recipe

Moilee is a very traditional Kerala dish where the fish or vegetables are cooked in mildly spiced coconut milk. Mint Vegetables Moilee is a twisted recipe, using mint flavour to further enhance the dish making it even more refreshing.

Serve the Mint Vegetables Moilee Recipe with Appams or Idiyappams or Steamed Rice for Sunday brunch.

If you like this recipe, you can also try other similar recipes such as

1. Kerala Style Cauliflower Kurma
2. Mulakootal
3. Maavina Hannina Gojju

Welcome to our June 22nd Daily Healthy Diet Plan! As the days grow warmer, our bodies crave light yet nutritious meals that keep us energized and satisfied. This meal plan is a delightful journey through various cuisines, bringing together a symphony of flavors that ensure a balanced diet while tantalizing your taste buds.

From the savory spices of Indian cuisine to the fresh zest of Mexican-inspired dishes, we’ve curated a menu that not only nourishes but also excites. Embrace this vibrant array of meals, each meticulously chosen for its health benefits and delicious taste. Whether you’re starting your day with a hearty Aloo Poha and Egg White Spinach Omelette or winding down with a refreshing Ice Tea Sangria and a No Bake Oreo Chocolate Tart, this plan covers all bases. And remember, all recipes are sourced from the trusted ArchanasKitchen.com, ensuring both authenticity and quality.

Potato And Peas In Coconut Milk Curry Recipe is a delicious and mildly spiced curry cooked in coconut milk. Potatoes and Peas are perfect match and a crowd pleaser.

The coconut milk adds a mild sweetness to the curry and in this recipe we have used freshly made coconut milk using Preethi Zodiac Mixer Grinder, which makes it really easy to make the coconut milk. 

Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy along with Phulkas for a weeknight dinner along with Carrot Cucumber Tomato Salad.

Here are a few more Curry Recipes to try and serve for a Weeknight Dinner or even for an Indian Dinner Party:

1. Sri Lankan Pumpkin Curry Recipe (Zero Oil)
2. Chettinad Beetroot Kurma Recipe
3. Karnataka Style Mixed Vegetable Saagu Recipe (Spicy Vegetable Coconut Gravy Recipe)
4. Palak Makhana Recipe (Navratri Fasting/Vrat Recipe)
   

Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe) is a very refreshing as well as a wonderful Indian salad made by using sprouted horse gram lentil. The salad is very easy and quick to be prepared. The wonderful flavor comes from the tempering and the crunch for the salad is by the use of cucumber, tomatoes and sprouted horse gram.

Horse gram is a bean that is rich in calcium, potassium, iron and protein which aids for weight loss.

Serve the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) as a side dish along with stuffed parathas or pulao. 

If you are looking for more Raita Recipe here are some : 

Vietnamese Rice Noodle Salad Recipe, a beautiful medley of carrots, cucumbers, smooth rice noodles, crunchy and crispy fried onions and peanuts, tossed in a lovely dressing of sharp flavours from the ginger, garlic, chilli flakes, balanced out by the honey and vinegar, with a dash of soy ! 

Serve this refreshing salad at your next dinner party or make its just because ! 

Serve Vietnamese Rice Noodle Salad Recipe along with Vietnamese Rice Paper Rolls Recipe and Chicken And Shrimp Bánh Xèo Recipe (Vietnamese Stuffed Crepe) for a complete meal. You can serve Vietnamese Pitaya & Calamansi Sorbet Recipe (Dragon Fruit & Small Lime Sorbet) as dessert, to finish of the meal with. 

Try our other Salad recipes: 

1. Thai Veg Papaya Salad Recipe (No Onion No Garlic)
2. Thai Style Beansprouts & Raw Mango Salad Recipe
3. Zucchini Salad Recipe With Thai Hot Chili Dressing

Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from Gutti Vankaya Recipe of Andhra, which is a slightly trickier recipe than this. You can create same recipe with pointed gourd and ivy gourd too, instead of brinjals.

Serve Vankaya Ulli Karam Recipe along with Steamed Rice, and Moong Dal Rasam/Pesara Pappu Charu Recipe and Black Chickpea Salad Recipe for a complete meal.

If you like this recipe, try more Similar Recipes such as:

1. Andhra Style Vankaya Kothimeera Karam Recipe
2. Vankaya Pulusu Pachadi Recipe
3. Andhra Style Vankaya Verusenga Stir Fry Recipe

Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part of Coorg. Mushrooms are locally known as kummu in their local language. The curry is made with ground coconut, jeera seeds and garlic that is simmered with sautéed onions and tomatoes.

Mushroom is a good source protein and it is filled with dietary fiber. It is also low in calories and will make an excellent diet for weight loss.

Serve the Kodava Kummu Curry Recipe- Spicy Mushroom Gravy along with Ghee Rice/ Neychoru, Parotta and a Moong Sprouts Usal for a wholesome weeknight lunch or dinner. 

If you are looking for more Mushroom Recipes here are some : 

1. Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)
2. Peppery Mushroom Biryani Recipe
3. Mushroom Pulav Recipe

Fenugreek Spiced Sardine Fish Curry Recipe is an age old recipe that has been passed on to people from generations. In earlier times, this curry was cooked in an earthen pot and that tradition is still going on. 

The taste that the simple cooking of an earthen pot renders is so village-like and gives that authentic feel, bringing back the memories of a country kitchen. You can make the fish curry in a kadai as well, if you do not own an earthen pot to cook in. You can boil, reheat and use the recipe for 2 days.

Serve Fenugreek Spiced Sardine Fish Curry Recipe with Chicken Cutlet Recipe and Steamed Rice Recipe  or Ghee Rice Recipe | Neychoru for a complete weekday meal.

If you like this recipe, try more Fish Recipes for your Indian Dinner:

1. Kerala Style Fish Curry Recipe
2. Goan Lady Fish Curry Recipe (Muddoshi Hooman)
3. Doi Bhetki Recipe (Yogurt Fish Curry)
4. Mangalore Fish Curry Recipe

Raw Papitha No Sambharo Recipe is a hot papaya stir fry that is served along with Fafda and kadhi when you walk into the streets of Gujarat early in the morning. In this recipe the raw papaya is stir fried along with green chillies and salt making it absolutely refreshing and tasty for breakfast.

Did you know: Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also diabetic friendly and aids is digestion. The fruit is rich in magnesium and potassium as well.

Serve Raw Papitha No Sambharo along with Khaman Dhokla, Fafda, and Green Chutney for a high protein breakfast. 

If you are looking for more Gujarati Recipes here are some : 

1. Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry)
2. Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)
3. Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves)

Traditionally waffles are sweet, here is our take on waffles that are savoury. Savory Waffles with Roasted Peppers in Sundried tomato Pesto, is a lovely waffle that is crispy on the outside, and soft and chewy on the inside, flavoured with pepper and oregano.

This waffle is then topped with a medley of three coloured bell peppers which is tossed in earthy flavours from sun dried tomatoes and a hint of basil. 

Serve Savory Waffles with Roasted Peppers in Sundried tomato Pesto along with Fried Egg Recipe (Sunny Side Up) and Refreshing Smoothie Recipe With Cucumber & Kiwi and fresh fruits for a Sunday brunch. 

Take a look at some more breakfast recipes with waffles: 

1. Ragi, Wheat & Oat Waffles Recipe With Maple Syrup
2. Healthy Waffles with Greek Yogurt, Figs and Sweet Dukkah Recipe
3. Multigrain Waffles with Nutella | Kids Lunch Box Recipes

Creating a balanced, healthy meal plan can be both exciting and satisfying. For June 15th, we're bringing you a vibrant array of recipes that draw inspiration from various cuisines, ensuring that your diet is both nutritious and delightful. This meal plan includes a range of vegetarian and non-vegetarian options, offering variety and balance. Portion control is key, and we recommend having an early dinner to allow for a 12-14 hour fasting window, promoting overall health and well-being. All recipes are curated from www.archanaskitchen.com, ensuring quality and authenticity.

Soya Methi Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. It is easy to make and thus you can pack it in your lunch box too. 

Did you know: Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. Whereas Soya is high in protein and tastes delicious.

Serve this Soya Methi Sabzi Recipe along with Dhaba Style Dal Fry and Jowar Atta Roti Recipe, and Mooli Raita for a diabetic friendly meal . 

Take a look at some dry sabzi which you can cook for your everyday meals:

1. Masaledar Moongphali Til Wale Aloo Recipe
2. Aloo Beetroot and Baby Corn Mixed Sabzi Recipe
3. North Indian Style Chawli ki Sabzi Recipe

Mutton Khurdi Recipe is a mutton stock soup, where the base is made using the mutton stock mixed along with milk. The mutton is boiled with onions, ginger-garlic paste that lends the soup it's main flavour. Finally it is spiced with basic salt and pepper and a generous topping of fresh mint leaves and a splash of freshly squeezed lemon juice should do the magic.  

Serve this lip smacking Mutton Khurdi Recipe over a weekend meal along with Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab and Prawns Biryani Recipe followed by a dessert of Rose Flavoured Shahi Tukda Recipe 

Try our other Soup recipes: 

1. Drumstick Dal Soup Recipe
2. Tomato Shorba Recipe
3. Attukal Soup Recipe | Paya Soup

As we step into June, it's essential to focus on maintaining a balanced and healthy diet that nourishes both body and mind. Our meal plan for June 14th incorporates a variety of delicious cuisines, featuring a mix of Indian and continental flavors. This plan includes dishes like Pudina Semiya Upma, Raw Papaya Mor Kootu, and Roasted Vegetable Au Gratin, ensuring a diverse and satisfying culinary experience.

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple.

Safed Vataane Ananasaa Shaak is another gem from the NKGSB cuisine of Karwar. This cuisine makes a lot of use of seasonal fruits like raw mangoes, ripe mangoes, ambade, pineapple, jackfruit, etc. in the daily cooking. Also, coconuts, coriander seeds and dry red Byadgi chillies make an important part of the base of this community’s cooking.

Did you know: Pineapple is tropical fruit that are rich in vitamins, enzymes and antioxidants. They help build the immune system, build strong bones and aid digestion. In addition to all this, pineapples are low in calories too! The benefits of pineapples are many!

Dried peas are rich in soluble fiber, potassium which helps reduce blood pressure, important vitamins and have virtually no fat. They help in lowering cholesterol too!

A delicious combination of these healthy foods with still more nutritious coconut and jaggery makes this vegetable high on the health quotient!

Serve this Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Spring Onion and Peanut Raita Recipe for a simple weekday lunch. 

If you like this Shaak Recipe, take a look at some more such recipes: 

1. Batata nu Shaak Recipe
2. Fansi Muthia Nu Shaak Recipe
3. Bengali Style Shaak Bhaja Recipe 

Transport your taste buds to the sun-kissed shores of Italy with our irresistible Tiramisu recipe! Rooted in the rich culinary history of Italy, Tiramisu is a quintessential dessert adored worldwide for its delicate layers of coffee-infused ladyfingers and velvety mascarpone cream, finished with a dusting of cocoa powder. Whether you're hosting a lavish dinner party or simply craving a sweet indulgence, this classic Italian treat is sure to captivate your senses.

Legend has it that Tiramisu, which translates to "pick me up" or "lift me up" in Italian, originated in the Veneto region of Italy during the 1960s. Its exact origins are shrouded in mystery, with various tales attributing its creation to different Italian cities. However, one thing is certain: Tiramisu has become a beloved symbol of Italian cuisine, cherished for its heavenly flavors and comforting nostalgia.

Our recipe stays true to tradition while offering a quick and easy method to recreate this iconic dessert in the comfort of your own kitchen. With just a handful of quality ingredients and a few simple steps, you can whip up a batch of homemade Tiramisu that rivals any you'd find in a quaint Italian trattoria.

Indulge in the sublime harmony of flavors as each bite melts in your mouth, leaving you craving more. Whether enjoyed as a decadent finale to a gourmet meal or savored as a midday pick-me-up, our Tiramisu recipe promises to satisfy your sweetest cravings and leave a lasting impression on your guests.

Experience the magic of Italy with every spoonful of our Authentic Tiramisu. Buon appetito!

Serve this Tiramisu as your next dinner party dessert or serve it after a simple home meal of Baked Penne Pasta With Roasted Peppers In Marinara Sauce Recipe, Garlic bread. 

Other desserts that you can try for your party are:

1. Mascarpone Fruit Dessert Recipe
2. Toffee Banana Recipe (Classic Chinese Dessert)
3. Chocolate Tart Recipe

Andhra Style Pindi Miriyam Recipe is a mixed vegetable curry cooked along with toor dal and cooked with freshly made coconut spice paste. It is similar to south indian kootu recipe. The usual vegetables used for this Andhra Style Pindi Miriyam Recipe are potatoes, plantain, bottle gourd and brinjals. It is spicy and tangy makes for a wonderful side dish for Steamed Rice. Prepare this Andhra Style Pindi Miriyam Recipe if you want for a change from your regular kootu routine. This recipe also goes along with rotis. Serve the Andhra Style Pindi Miriyam Recipe along with Steamed Rice, Andhra Style Kakarakaya Vepudu Recipe, Pineapple Rasam Recipe and Roasted Papad for a weekday lunch or dinner.

If you like this recipe, try more recipes like

1. Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry)
2. Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal)
3. Andhra Style Pappulo Undrallu Recipe

Crispy Vegetable Tempura Recipe is a light batter fried vegetables like baby corn, carrot, bell peppers and broccoli.

The tempura batter is made sometimes with sparkling water in order to keep it light and aerated. The batter is then kept cold by adding some ice cubes and made quick only for small batches for frying.

The concept was first got from the Portuguese which was then popularised in Japan. 

Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken Manchurian, Thai Style Noodles With Spinach And Leeks Recipe and a Aish el Saraya as a dessert for a special weekend dinner with friends and family.

If you liked the Crispy Vegetable Tempura Recipe, take look at our favorite Asian recipes below:

1. Asian Style Tofu Curry with Roasted Eggplants
2. Lettuce Wrap Recipe with Asian Style Roasted Vegetables
3. Cold Asian Noodle Salad Flavoured With Peanuts And Sesame

Navel Orange Marmalade Recipe is one of the easy recipe which can be prepared with just 3 ingredients. It is one of the best spread for bread during breakfast. This version of recipe has no preservatives and no pectin. It feels great when you use homemade simple recipes instead of store bought fruit reserves with preservatives. Serve Navel Orange Marmalade Recipe smeared on Whole Wheat Sunflower Seed Bread Recipe or Healthy Whole Wheat Brown Butter Banana Bread Recipe and a glass of Muskmelon (Kharbuj) Juice Recipe for breakfast.

If you like this recipe, try more recipes like

1. Fresh Strawberry Jam Recipe (Strawberry Preserve)
2. Homemade Mango Jam Recipe
3. Tomato Relish Recipe
4. Fig Honey & Paprika Preserve Recipe

One Pot Chicken Nasi Goreng Recipe is one of the best-known Indonesian fried rice dish that can be enjoyed on its own.

Traditionally, the recipe is made from previous day’s leftover rice, stir fried with a freshly made flavouring paste and topped with fried egg omelet and served with fried prawn crackers. In this recipe we have made things simple by adding some red chilli sauce and soy sauce.

Serve the One Pot Chicken Nasi Goreng Recipe along with Quick Vegetable Noodles or Gobi Manchurian to make it a complete meal. 

If you are looking for more One pot recipe, here are some that you can make for your busy days:

1. One Pot Spicy Vegetable Pulao Recipe with Coconut Milk
2. Pav Bhaji Recipe (Buttered Buns Served with Spicy Mashed Vegetables)
3. Grilled Mushroom Sandwich Recipe With Herbs

Cauliflower Curry with Bell Peppers and Carrots is simmered in a in spiced milk gravy is simple and quick to make for those busy weeknight dinners. Spices like saffron (optional) and cardamom along with cumin with the crunchy florets make it delicious. Serve itCauliflower Curry with Bell Peppers and Carrots in spiced milk gravy along with plain parathas or phulkas or even a pita bread toasted with butter.

If you like this recipe, take a look at more gravy recipes which might interest you

1. Palak Makhana Recipe (Navratri Fasting/Vrat Recipe)
2. Cucumber Mor Kuzhambu Recipe (Cucumber Curry)
3. Nandru Yakhni Recipe | Kashmiri Style Lotus Stem in Yogurt Sauce
4. Kurkuri Bhindi With Spicy Tomato Yogurt Gravy Recipe

Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore.

The dish is known to be derived from the Chinese chow mein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore. 

This dish has many variations and can also be made with the addition of seafood, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmi Goreng (Chicken Fried Noodles).  Here is a meat-free version of the popular dish, with Sambal Spiced Veggie Mee Goreng Recipe.

Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe. 

Here are a few recipes that you might want to try

1. Teriyaki Tofu Recipe
2. Singapore Rice Noodles with Peanuts and Sriracha
3. Thai Style Fried Bananas Recipe
4. Turmeric, Ginger And Chilli Pickle Recipe

Join me in exploring a collection of my favorite Mediterranean recipes, perfect for your next gathering! These dishes, including Homemade Pita Bread, Falafel, Tabouleh, Hummus, Baba Ghanoush, Tzatziki, Mujaddara, and Aish el Saraya, are tried, tested, and party-approved. 

Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from Gutti Vankaya Recipe of Andhra, which is a slightly trickier recipe than this. You can create same recipe with pointed gourd and ivy gourd too, instead of brinjals.

Serve Vankaya Ulli Karam Recipe along with Steamed Rice, and Moong Dal Rasam/Pesara Pappu Charu Recipe and Black Chickpea Salad Recipe for a complete meal.

If you like this recipe, try more Similar Recipes such as:

1. Andhra Style Vankaya Kothimeera Karam Recipe
2. Vankaya Pulusu Pachadi Recipe
3. Andhra Style Vankaya Verusenga Stir Fry Recipe

Indo Japanese Rice Cakes Recipe is a deliciously smooth appetizer which is light crispy on the outside and smooth on the inside. The cooked rice is seasoned with simple salt and pepper and a dash of soy sauce with crunchy onions and capsicum to make these rice cakes. 

Serve the Indo Japanese Rice Cakes Recipe as an appetizer along with Spicy Vegetarian Thai Noodle Bowl Recipe followed by a dessert of Tender Coconut Ice Cream Recipe. 

Try our other Appetizer recipes:

1. Cheese Garlic Cracked Bread Recipe
2. Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe
3. Open Bean and Veggies Burrito Muffin Recipe

Pitta or Pita Bread is a round pocket bread that is predominant in the Mediterranean and Middle Eastern Cuisines. Traditionally called as khubz (ordinary bread) it is similar to the Indian flat puffed flatbread (Phulkas ) which is also a bread of the common man. It can be made in various shapes and sizes, although if you are going to use it as a pocket for filling then the circular shape is preferred.  

Traditionally and even now in most middle eastern countries, the bread is prepared in the tannur which is similar to the brick oven or the modern tandoor. Pita bread is baked in the oven at very high temperatures (450F / 250C) causing the flattened bread to puff quickly, retaining moisture and softness. Different countries use the bread differently, some along with dips, some use it to fill in with pockets and others bake such that there are no pockets.

Note: here is the Instant Active Dry Yeast I am using for these recipes. Always keep the opened yeast in the freezer section. 

Serve the delicious Pita Bread along with Tabbouleh, Falafel and Hummus for lunch or dinner.

Here are few more homemade bread recipes for you to try:

1. Turkish Pide Recipe - Crusty Bread with Sesame Seeds
2. Homemade Pita Bread Recipe - Quick and Simple Recipe
3. Manakish Zaatar (Traditional Lebanese Spiced Pita Bread)

An Indonesian Meatball Noodle Soup, Mee Bakso Recipe is a complete meal in itself.  Loaded with vegetables, chicken meatballs and noodles. This comforting flavourful meal is all you need to be served for dinner on a monsoon evening. 

Flavoured with ginger and garlic, the soup gets its flavour from the raw chicken meatballs that are cooked in this broth, which makes the base of the soupy meal. 

Serve Mee Bakso along with Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe, followed by a dessert of Greek Yogurt Chocolate Mousse Recipe. 

Try our other soup recipes: 

1. Hearty Vegetable Tortilla Soup Recipe
2. Lemon Coriander Soup Recipe

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple.

Safed Vataane Ananasaa Shaak is another gem from the NKGSB cuisine of Karwar. This cuisine makes a lot of use of seasonal fruits like raw mangoes, ripe mangoes, ambade, pineapple, jackfruit, etc. in the daily cooking. Also, coconuts, coriander seeds and dry red Byadgi chillies make an important part of the base of this community’s cooking.

Did you know: Pineapple is tropical fruit that are rich in vitamins, enzymes and antioxidants. They help build the immune system, build strong bones and aid digestion. In addition to all this, pineapples are low in calories too! The benefits of pineapples are many!

Dried peas are rich in soluble fiber, potassium which helps reduce blood pressure, important vitamins and have virtually no fat. They help in lowering cholesterol too!

A delicious combination of these healthy foods with still more nutritious coconut and jaggery makes this vegetable high on the health quotient!

Serve this Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Spring Onion and Peanut Raita Recipe for a simple weekday lunch. 

If you like this Shaak Recipe, take a look at some more such recipes: 

1. Batata nu Shaak Recipe
2. Fansi Muthia Nu Shaak Recipe
3. Bengali Style Shaak Bhaja Recipe 

Sri Lankan Muttai Appam Recipe is an authentic appam made with the addition of an egg in the center of the appam.  The only preparation here is to soak and grind the appam batter and allowing it to ferment. It tastes great with any South Indian curry and can be made for your everyday meals.

Sri Lankan Muttai Appam Recipe also can be serve for a weekend breakfast with any chutney or sambol of your choice. The egg in the Sri Lankan Muttai Appam is not cooked completely and it has a runny center. 

Serve Sri Lankan Muttai Appam Recipe along with Sri Lankan Chicken Curry Recipe or Sri Lankan Egg Curry Recipe, finish off with a dessert of Watalappan Recipe for a complete Sri Lankan meal.

Try our other Sri Lankan Recipes: 

1. Sri Lankan Beans with Coconut Recipe
2. Srilankan Style Sambol Recipe
3. Srilankan Prawn Curry Recipe