Indo Japanese Rice Cakes Recipe

Indo Japanese Rice Cakes Recipe is a deliciously smooth appetizer which is light crispy on the outside and smooth on the inside. The cooked rice is seasoned with simple salt and pepper and a dash of soy sauce with crunchy onions and capsicum to make these rice cakes. 

Serve the Indo Japanese Rice Cakes Recipe as an appetizer along with Spicy Vegetarian Thai Noodle Bowl Recipe followed by a dessert of Tender Coconut Ice Cream Recipe. 

Try our other Appetizer recipes:

1. Cheese Garlic Cracked Bread Recipe
2. Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe
3. Open Bean and Veggies Burrito Muffin Recipe