Recipefiesta

A Crunchy Salad made with Zucchini as a star ingredient. The Zucchini Salad with Barbecue Sauce Dressing Recipe also includes carrots and peppers that are tossed in a sweet and sour dressing with barbecue sauce and a dash of lemon juice, and a hint of chilli flakes, finally topped with sesame seeds to give this light and fresh some nuttiness. 

Salads are a great way to include vegetables in your daily diet. The more colourful the salad the more number of nutrients the dish has. Different colors are usually indicators of a variety of nutrient profiles. 

Serve this Zucchini Salad with Barbecue Sauce Dressing Recipe along with Beetroot Gazpacho Soup Recipe and Chicken And Cheese Sandwich With Avocado Recipe for a light summer meal. 

If you like this Salad recipe, take a look at some more such recipes to add to your everyday Healthy meals: 

1. Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe
2. Sweet Potato & Green Bean Salad Recipe
3. Apple and Bok Choy Salad Recipe

Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates, is a chatpata salad made by combining ingredients with various textures. Fresh lettuce leaves, along with crunchy onions, sweet pomegranate pearls and soft grilled paneer, dressed in a tangy lemon juicy and notes of black pepper. 

You could substitute the paneer for tofu to make it healthier or even chicken for a non-veg option. 

Serve Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates along with Carrot Soup Recipe, Mozzarella Basil Sandwiches Recipe and Kiwi Basil Lemonade Recipe, followed by a dessert of Chocolate And Salted Caramel Tart Recipe.

Try our other Salad recipes: 

1. Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe
2. Zucchini Salad with Barbecue Sauce Dressing Recipe
3. Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe

Tofu Peanut Stir Fry Recipe is made by pan frying tofu till it crispy and tossing it with homemade Thai-style peanut sauce that’s loaded with ginger, garlic, peanut butter, brown sugar, and a squeeze of lime juice. This sweet salty crunchy tofu Peanut Stir fry is worthy to make for a party and ticks all the boxes when it comes to a Thai style dish. 

You can add as many veggies as you want and swap them for something else. In this Tofu Peanut Stir Fry Recipe we have used mushrooms and bok choy but feel free to add other vegetables like broccoli, carrots, beans etc. 

Serve Tofu Peanut Stir Fry Recipe along with Vegetarian Thai Green Curry, Thai Jasmine Rice and Thai Grilled Pineapple Recipe for a nice Thai lunch or dinner. 

Try our other Thai salads:

• Thai Raw Papaya Salad Recipe
• Zucchini Salad Recipe With Thai Hot Chili Dressing
• Thai Spicy Corn & Green Papaya Salad Recipe (Som Tum Khao Pod)

The High Protein Refried Beans Quesadilla Recipe is a nutritious and delicious meal packed with plant-based protein, making it a perfect option for vegetarians and those looking for a healthy yet satisfying dish. Made with whole wheat tortillas, this quesadilla is filled with creamy refried beans, fresh vegetables, and melted cheese.

The beans provide an excellent source of protein and fiber, while the whole wheat tortillas offer a boost of complex carbs. It's a quick and easy recipe that can be served for lunch, dinner, or even as a protein-packed snack.

Customize it with your favorite veggies, salsa, or guacamole for a flavorful twist. Serve it with a side of fresh salad or a dollop of sour cream for a wholesome meal.

Serve the High Protein Refried Quesadillas along with a Mexican salsa and Homemade Sour Cream for a wholesome and delicious weeknight dinner.

If you are looking for more Quesadillas Recipe here are some: 

1. Vegetarian Mexican Quesadilla Recipe
2. Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe
3. Spinach and Corn Quesadilla Recipe

Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice. Full of flavour and taste, this curry is delicious and easy to make.

So if you are looking for a delicious South Indian Curry for a vegetarian lunch or dinner, you should give this recipe a try.

Serve Omakka Curry along with Matta Rice/ Steamed Rice for a weekday lunch. You can also serve it with Phulka and Beetroot Raita for your everyday meals.

If you like this recipe, you can also try other Papaya recipes for your meals,

1. Raw Papaya Thoran Recipe
2. Raw Papaya Mor Kootu Recipe
3. North Indian Style Green Raw Papaya Curry Recipe 

Khatti Meethi Palak Khichdi Recipe is a delectable khichdi which is packed with taste, flavours and nutrition. 

The khichdi is packed with protein and carbs from the rice and dal and the addition of Palak or Spinach into the Khichdi adds to the vitamins and minerals. 

Serve the Khatti Meethi Palak Khichdi topped with ghee, sliced onions and papad for a wholesome meal.

If you are looking for Khichdi recipe here are some: 

1. Sabudana Khichdi Recipe (Savory Tapioca Pearl Breakfast Pudding)
2. Bengali Bhog Khichuri Recipe (Bengali Khichdi)
3. Green Moong Dal Khichdi Recipe

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is a divine vegetable stew made from a mix of seasonal vegetables. The dish mainly prepared in Hindu household. The gravy will contain mostly vegetables like pumpkin, raw banana, raw jackfruit, yam and radish. The gravy is simmered in a coconut curry with moong dal and flavored with chilli powder and turmeric.

As the gravy contains a lot of vegetables it will help you in gaining  good amount of vitamins, antioxidants and minerals.

Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way.

If you are looking for more Goan Recipes here are some:

1. Feijoada Recipe (Spicy Goan Black Eyed Peas Stew)
2. The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
3. Goan Shepeche Polle Recipe

Lauki Ke Kofta Flavoured With Kasuri Methi is delicious kofta curry with healthy and spicy lauki dunked in a tomato anion based gravy flavoured with kasuri methi. This is a nice way to eat the bottle gourds that lay ignored in crisper for long time. The creamy base gels so well with bottle gourd disguised in the koftas to make it absolutely loveable.

Serve Lauki Ke Kofta Flavoured With Kasuri Methi along with Garlic Naan Without Yeast Recipe and Boondi Raita for a weekday meal.

If you like this recipe, try more Kofta Recipes that you can make for your everyday meals:

1. Spinach Paneer Kofta Curry Recipe
2. Sweet Potato & Oatmeal Kofta Curry (Non Fried)
3. Vegetable Malai Kofta Curry Recipe (Non Fried)
4. Cauliflower Paneer Kofta Curry Recipe

A lip smacking robust spicy dish, the Chettinad Kathirikai Chops gets its aroma from the freshly roasted and ground spices. Although it can be served with Chapatis or Jeera Rice, the brinjal chops served with biryani is a match made in heaven. 

Serve Chettinad Kathirikai Chops along with Hyderabadi Biryani With Basmati Rice (Mutton & Chicken) or Ambur Star Chicken Biryani Recipe and Sweet & Spicy Coriander Tadka Raita for a complete Biryani meal. 

If you like this recipe of Chettinad Kathirikai Chops Recipe, take a look at some more Brinjal/baingan recipes: 

1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
2. Safed Achari Baingan Recipe - White Aubergine in pickled spices
3. Palak Baingan Ki Sabzi Recipe (Spinach Eggplant Stir Fry)

Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices.

Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd  is composed  primarily of water  (about 96%). So during summer just include this ash gourd rasavangi in your diet  to keep your body cool. 

Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a complete South Indian Style lunch

If you like this recipe of Rasavangi, here are a few more Tamilnadu Style Curry/Gravy Recipes

1. Brinjal Mor Kuzhambu Recipe
2. Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe
3. Paruppu Urundai Mor Kuzhambu Recipe

This Gobi Matar ki Sabzi is a simple and delicious cauliflower and green peas curry perfect for weekday meals. Made with fresh gobi (cauliflower) and matar (green peas), this North Indian dry sabzi is flavored with everyday spices like coriander, turmeric, and garam masala, making it a flavorful addition to your meal plan. Serve it with phulka, paratha, or basmati rice for a wholesome and satisfying meal. This cauliflower and peas curry is not only tasty but also healthy, loaded with fiber and plant-based protein. Ideal for vegetarians and vegans alike, this recipe can be made in under 30 minutes, making it a go-to option for busy days.

Serve the Gobi Matar ki Sabzi hot with Thepla, Gujarati Dal, Quinoa Foxtail Millet Rice and Spicy Tomato Pickle for a wholesome lunch or dinner. You can also pack the Gobi Matar ki Sabzi into a kids school or a an office lunch box along with thepla or plain paratha.

Check out our other vegetable sabzi recipes as well

1. Lauki Tamatar Ki Sabzi Recipe (Doodhi/Ghiya Sabzi)
2. Aloo Aur Mooli ke Patton ki Sabzi (Stir Fry Radish Greens with Potatoes)
3. Palak Baingan Ki Sabzi | Spinach Eggplant Stir Fry
4. Kadai Vegetable Sabzi Recipe (Mixed Vegetable Saute with Spices)

Broccoli Pakora Masala which is a quick, yummy and healthy side dish that can be prepared in no time for a busy weekday lunch or dinner.

The pakoras here are baked and made with a mix of broccoli, onion, besan and a little spice. The yogurt gravy is light and refreshing and goes wonderfully with the pakoras. You can make this curry for your house parties and we are sure your family will love it.

Serve Broccoli Pakora Masala along with Tomato Onion Cucumber Raita, Jeera Rice and Phulka for a weekday meal. 

If you like this recipe, you can also try other Broccoli Recipes for your Indian Dinner such as

1. Kadai Broccoli Masala Recipe
2. Tamil Nadu Style Broccoli Poriyal Recipe
3. Broccoli and Potato Poriyal Recipe

Padpe Uppukari Harive Soppu Palya Recipe is a lovely South Indian Style Spinach stir fry. The flavours are simple and well balanced that is made Mangalorean style with added goodness of coconut. 

You can add any kind of green leaves like amaranth leaves, fenugreek leaves or any other green leaves available locally. 

Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more.  Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein, and choline.

Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome and so much more.

And hence ensuring that we use a good quality hing (SSP Asafoetida) is extremely essential. The good part about SSP Asafoetida is that it has no Arabic gum and hence it has strong intense flavors, thereby using just a pinch would be just perfect for a dish.

Serve the Padpe Uppukari Harive Soppu Palya Recipe along with Steamed Rice, Dali Thoy Recipe (Karwar Style Toor dal Curry) and Cabbage Palya Recipe for a complete meal. 

If you are looking for more Spinach Recipes, here are some: 

1. Spinach Paneer Kofta Curry Recipe
2. Palak Paneer Recipe
3. Soya Methi Palak Ki Sabzi Recipe 

Ganesh Chaturthi holds a special place in my heart. Every year, the arrival of Lord Ganesha brings with it a sense of joy, devotion, and an opportunity to indulge in traditional delicacies that have been passed down through generations. One of my favorite ways to celebrate this auspicious festival is by preparing a traditional South Indian banana leaf meal. This meal plan is not just about food; it's about honoring the rich culinary heritage of South India and the deep significance of the festival.

The Dry Chilli Baby Corn Recipe is a classic and an all time favorite Indian Chinese Recipe. You can either prepare this dish as a dry version or else as a semi gravy version as well. The addition of green bell peppers along with the ginger, garlic and green chilies and the slight sweetness from the tomato ketchup, makes this dish truly irresistible.

Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles.

If you like indian Chinese Recipes, then you must try some of our favorites - Sweet and Sour Vegetables with Paneer Curry, Gobi Manchurian, Chinese Bhel and Vegetable Manchurian Balls in Hot and Spicy Chilli Garlic Sauce

Malaysian inspired Sambal Shrimp recipe is an awesome  spicy dish to enjoy and rejuvenate your Sunday afternoon meal.  A fine Asian dish to try at home especially for those seafood lovers. There is no need to buy from outside instead try at home as it is too simple to prepare once you can assemble all the authentic ingredients. Add more chilli paste to make it even more spicy. Readymade sambal paste is easily available in market, all you need to do is add few more ingredients to make it special.

Serve Shrimp Sambal with Thai Jasmine Sticky Rice Recipe and Vegetable Clear Soup With Lemon Grass Recipe for a complete Pan Asian Meal

If you like this recipe, here are a few more Asian Recipes

1. Malaysian Vegetable Curry Recipe
2. Lemongrass Tofu and Vegetable Curry Recipe
3. Vegetarian Thai Green Curry Recipe 

Mangalorean Style Sonay Sukhe is a very important dish for every Mangalorean meal plate. The preparation starts by tempering the mustard seeds, curry leaves, onion and garlic which is called as “Sukka”. It is used in most of the south Indian language in regions like Konkani, Karnataka and Mangalore.  You can as well use the same method in this recipe for many other legumes such as black channa, black eyed peas etc.

Mangalorean use a special type of masala called as Bafat Pito which is popular in all their cuisine.

Serve the Mangalorean Style Sonay Sukhe along with Kori Gassi and Neer Dosa as your sunday meal for your family. 

If you are looking for more Mangalorean Recipes, here are some: 

1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry
2. Mangalorean Padengi Ghassi Recipe (Sprouted Moong Dal Curry)
3. Goli baje Recipe (Mangalorean Vada Recipe)