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Mughlai Fish Curry Recipe is a rich and yet spicy flavored curry that is cooked along with Mackerel fish to create a wonderful side dish that can go along with pulao, hot steamed rice or just plain with phulka. The gravy has a different twist to the usual coconut based curry.

The curry is first made with a ground paste of onion that is fried till it well roasted and is mixed with curd and milk. Then we add the fish at the end stewed till the fish develops a nice flavor of the curry into it.

Mackerel is type of fish that is most popularly used in Southern Part of India, you can as well as seer fish for better flavor.

Serve the Mughlai Fish Curry Recipe along with Whole Wheat Lachha Paratha and Pudina Pyaaz Kachumber Salad to go by the side to make it a complete meal. 

If you are looking for more Fish Curry Recipes, here are some : 

1. Kerala Style Fish Curry Recipe
2. Goan Mackerel Curry (Bangdyache Hooman) Recipe
3. Meen Vevichathu Recipe (Kottayam Style Fish Curry)

Gawar Phali Methi Ki Sabzi Recipe is a delicious combination of fresh fenugreek leaves that is sauteed along with crunchy and soft gawar phali in other words called as cluster beans. We have kept it simple by adding gawar phali and methi with sautéed onions, garlic and tomatoes till it is soft and mushy. Simple Indian masalas like red chilli powder, coriander powder and garam masala are added to lift up the flavour of the dish.

Fresh fenugreek leaves are rich in vitamins and minerals that get easily absorbed by the body. Fenugreek leaves has got slight bit of bitterness in them which is similar to a bitter gourd, it is very good for treating diabetics.

Serve the Gawar Phali Methi Ki Sabzi Recipe along with Lauki Chana Dal, Palak Ragi & Oats Wheat Thepla , and Cauliflower & Cucumber Raita to make your meal complete for your weekday lunch.

If you are looking for more Sabzi recipes here are some : 

1. Aloo Baingan Ki Sabzi Recipe (Ringna Batata Nu Shaak)
2. Aloo Gobi Ki Sabzi Recipe (Spicy Potato and Cauliflower Vegetable)
3. Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable)

Mexican Red Kidney Beans Soup Recipe (Sopa De Frijol) is a creamy soup dish made out of red kidney beans and mixed herbs it is a healthy soup which makes you feel full. In India, the red kidney beans are called rajma and it is one among the favourites of all. The soup is flavourful and will be enjoyed by all.

Serve the Mexican Style Sopa De Frijol Recipe(Red Kidney Beans Soup Recipe) as an appetizer before your special dinner with some Cheese And Corn Tostadas Recipe and then end your meal with Mexican Vegetarian Bean & Cheese Enchiladas Recipe. 

Here are few more Mexican recipes which you can try at your home. 

1. Mexican Style Omelette With Avocado Dressing
2. Vegetarian Mexican Chilli For Tacos
3. Mexican Corn Salsa

This unique flavoured Andhra Style Eggplant Poppy Seeds Curry is a must try recipe. The main difference between this curry and others is that there is no coconut at all in it. The masala base is mainly prepared with poppy seeds, which gives a nutty flavour and texture to the curry. For all curry lovers, this fantastic dish is a must try dish.

Serve Andhra Style Eggplant Poppy Seeds Curry along with Andhra Style Palakaru Vepadu and Tawa Paratha for a weekday meal.

If you like this recipe, you can also try other Andhra recipes such as

1. Andhra Style Pulihora Recipe
2. Andhra Style Palakaru Vepadu Recipe
3. Gutti Dondakaya Vepudu Recipe

Beer Batter Prawns is a light and crispy appetizer which can be served with drinks like cocktails or mocktails for parties. Beer should be added while making the batter and immediately the prawns should be deep fried. These crispy golden fried prawns are a perfect finger food. You can serve these prawns with mayo or any type of dipping sauce. These prawns should be served hot as it turns crispy on the outside and soft inside. I have added pizza seasoning and garlic powder to this recipe. However, if these ingredients are not available then you can add a teaspoon of garlic paste while making batter.

Serve Beer Batter Prawns along with other appetisers like Vegetarain Hariyali Malai Kebab and Crispy Chicken Pakoda for your house parties.

If you like this recipe, you can also try other prawn recipes such as

1. Prawns Coconut Curry Recipe
2. Rava Fried Prawns Recipe
3. Mustard Prawns In Coconut Recipe

The Kacche Aam Aur Lehsun Ki Dal Recipe is wholesome delicious dal that is packed with flavors of roasted garlic and grated raw mangoes. You must try this Mango Dal during summers when mangoes are in full season. Lots of recipes are made using raw mangoes and they not only taste great but are good for you.

Did You know: Raw mangoes are extremely good to be had during summers as it protects from intense heat and dehydration. High in Vitamin C it helps boost your immunity and also is good or the stomach.

Serve the Kacche Aam Aur Lehsun Ki Dal with Phulkas or Steamed Rice along with papad and Beetroot Raita for wholesome weekday lunch or dinner.

Here are more dal recipes for you to try:

1. Ulava Charu Recipe (Horse Gram Stew)
2. Moong Dal Tadka Recipe
3. Kathirikai UrulaiKizhanghu Pachidi Recipe 

Mexican fajitas are amazing take along meal that you would love to have when you are on the go and Chicken Fajita Recipe is a wonderful variant of fajita. Mexican Chicken Fajita Recipe has the tender chicken strips with all the Mexican flavors topped with sour cream and guacamole and is one of the delicious wraps that will make you want more. Fajita is a popular lunch box dish among many around the world and it makes a good finger food for a party or get together.

Serve Mexican Chicken Fajita Recipe as an entree along with Mexican Style Sopa De Frijol Recipe and Shredded Chicken Tostadas Recipe for a complete meal. Make the guests wrap their own fajitas to make the whole process fun.

If you like this recipe, here are a few more Mexican delicacies that you will also love :

1. Baked Eggs in Mexican Corn Cup Recipe
2. Mexican Lime Chicken Recipe
3. Mexican Chicken Soup Recipe
4. Salsa Chicken Burrito Recipe

Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) is a typical Goan dish that is made from a legume and potatoes. The gravy is traditionally made from a red cow peas but the masala that is used in this gravy can be used for any legumes or vegetables.

The Tonak masala spice mix used in this recipe has unique blend of whole spice such as coriander seeds, cinnamon, red chilies, peppercorns, star anise, cloves, cumin and cinnamon.

Serve the Goan Style Tonak Alsanyache Recipe along with hot Pavs or Phulka along with a goan fish fry to enjoy your Sunday meal.

If you are looking for more Goan recipe here are some:

1. The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
2. Amlechi Uddamethi Recipe (Goan Raw Mango Curry)
3. Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)

Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy. A fresh masala with whole spices is ground along with some coconut and mixed into the yogurt, finally finished off with a South Indian tadka. 

Serve Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch.

If you like this recipe, try more recipes like

1. Karnataka Special Huli Tovve Recipe
2. Karnataka Style Avarekalu Huli Saru Recipe
3. Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)
4. Bendekayi Koddel/Bolu Huli Recipe

Radish is a root vegetable which is pungent or sweet in taste with lots of juice. Radishes are very filling which will satisfy your hunger packs without increasing your calorie count. They have very low digestible carbohydrates and contain a lot of water, thus making it a very good dietary option for weight loss. They do have a low glycemic index which increases the efficiency of metabolism and a great option for diabetics patients. Radish, being a bundle of nutrients is often underestimated and not used in everyday cooking. When you want to include more veggies in your food, then the best option is to blend them. I have prepared the soup with purple ones but that doesn’t stop you from trying it with white ones. Radish soup can be easily prepared with minimal ingredients and tastes delicious, you will not have a clue of pungency in the soup. 

Prepare Radish soup effortlessly and enjoy as a mid snack or just sip it before your lunch or dinner during winters.

If you like this recipe, you can also try other Soup recipes such as

1. Tomato Noodle Soup Recipe
2. Guacamole Soup Recipe
3. Roasted Tomato and Pumpkin Soup Recipe

Soya Methi Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. It is easy to make and thus you can pack it in your lunch box too. 

Did you know: Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. Whereas Soya is high in protein and tastes delicious.

Serve this Soya Methi Sabzi Recipe along with Dhaba Style Dal Fry and Jowar Atta Roti Recipe, and Mooli Raita for a diabetic friendly meal . 

Take a look at some dry sabzi which you can cook for your everyday meals:

1. Masaledar Moongphali Til Wale Aloo Recipe
2. Aloo Beetroot and Baby Corn Mixed Sabzi Recipe
3. North Indian Style Chawli ki Sabzi Recipe

Olya Kaju Chi Amti Recipe is a simple dish packed with flavours. A recipe from the Malvani cuisine, a combination of toor dal and masoor dal are cooked together, and given a tadka of freshly ground masala and not to forget the star of the dish the cashew nuts. 

Although the authentic recipe, calls for the fresh cashew fruit, before it turns into a nut, the cashew nuts can be boiled and  used as well. 

The reason these cashews are used in the region's cooking is that it is freshly grown in that region, making it a popular ingredient in the kitchens lying in the malvani belt. 

Serve Olya Kaju Chi Amti along with Steamed Rice, Malvani Kurkuri Bhindi Recipe - Moongphali Bhindi Sabzi, a bowl of fresh dahi for a delicious and comforting lunch or weeknight dinner.

Try our other Cashew Nut Recipes: 

1. Kaju Pakoda Recipe (Cashew Nut Fritters)
2. Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe (Bottle Gourd and Cashew Nut)
3. Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple.

Safed Vataane Ananasaa Shaak is another gem from the NKGSB cuisine of Karwar. This cuisine makes a lot of use of seasonal fruits like raw mangoes, ripe mangoes, ambade, pineapple, jackfruit, etc. in the daily cooking. Also, coconuts, coriander seeds and dry red Byadgi chillies make an important part of the base of this community’s cooking.

Did you know: Pineapple is tropical fruit that are rich in vitamins, enzymes and antioxidants. They help build the immune system, build strong bones and aid digestion. In addition to all this, pineapples are low in calories too! The benefits of pineapples are many!

Dried peas are rich in soluble fiber, potassium which helps reduce blood pressure, important vitamins and have virtually no fat. They help in lowering cholesterol too!

A delicious combination of these healthy foods with still more nutritious coconut and jaggery makes this vegetable high on the health quotient!

Serve this Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Spring Onion and Peanut Raita Recipe for a simple weekday lunch. 

If you like this Shaak Recipe, take a look at some more such recipes: 

1. Batata nu Shaak Recipe
2. Fansi Muthia Nu Shaak Recipe
3. Bengali Style Shaak Bhaja Recipe 

Narangi Pulao Recipe is a refreshing citrusy pulao made with orange juice that has been freshly squeezed. The rice is further flavoured with whole spices like fennel seeds, cinnamon, star anise, cardamom.  The saffron added to the narangi pulao, gives it a lovely colour and rich flavour as well. 

The narangi pulao is a subtly flavoured rice preparation that is a tad bit sweet, tastes excellent when paired with a spicy gravy dish or just served with a simple raita tastes equally good. 

Serve Narangi Pulao along with Awadhi Khaas Nihari Recipe or Awadhi Style Dal Masoor Musallam Recipe, Boondi Raita Recipe, Pickled Onions, followed by a dessert of Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes

Try our other Rice Recipes: 

1. Vagharela Chawal Recipe - Parsi Style Brown Rice
2. Awadhi Style Zarda Pulao Recipe
3. Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices

Vazhaithandu Poriyal recipe is a delectable banana stem curry crafted without onion and garlic, perfect for those seeking a lighter, yet equally flavorsome, meal option.

Vazhaithandu, or banana stem, is renowned for its numerous health benefits, including aiding digestion, detoxifying the body, and promoting weight loss. This dish showcases the tender texture and subtle flavor of banana stem, enhanced by a medley of aromatic spices and coconut.

Served alongside a comforting Poricha Kootu and fluffy rice, this meal offers a harmonious blend of textures and flavors, sure to satisfy your cravings for a hearty yet nutritious lunch or dinner.

Health Benefits:

• Vazhaithandu, or banana stem, is rich in fiber, which aids digestion, prevents constipation, and promotes a healthy gut microbiome.
• It is low in calories and fat, making it an excellent choice for those watching their weight or looking to maintain a healthy lifestyle.
• Banana stem is packed with essential vitamins and minerals, including vitamin B6, vitamin C, potassium, and manganese, which support overall health and wellbeing.
• The absence of onion and garlic in this recipe makes it suitable for those following certain dietary restrictions or seeking a lighter meal option without compromising on flavor.

Serve the South Indian Style Vazhaithandu Poriyal Recipe along with Steamed rice and Manathakkali Keerai Poricha Kootu for lunch or dinner.

If you are looking for more Indian Dry Vegetarian Recipe here are some : 

1. Tamil Nadu Style Vazhaithandu Poriyal Recipe
2. Urad Ki Sukhi Dal Recipe (Spicy Dry Urad Dal)
3. Mooli Ka Saag & Moong Dal Ki Sabzi (Dry)

Persian Style Taftan Recipe is a leavened Bread that is famous from Persian, Pakistani and Uttar Pradesh. The bread is made from milk, yogurt and eggs. The bread is then sometimes flavored with saffron cardamom as well. It is then topped with kalonji seeds and baked in the often till golden brown.

Note: I have over the years noticed that the flour that is used is very important to get the right texture. The more fresh the flour the better the bread, the more the flour has sat in your flour box or an opened packet, the less fresh it feels. The flours also differ from region to region, so it takes time getting used to a flour and before you know and get adapted to the new flour.

Serve the Persian Style Taftan Recipe along with Khoresht Fesenjan Recipe and Mint And Pomegranate Raita Recipe. 

If you are looking for more Bread recipes here are some : 

1. Bhatura Recipe (Fried Puffed Yogurt Bread)
2. Bhakri Recipe (A Multigrain Gujarati Flat Bread)
3. Gujarati Puran Poli Recipe

A Crunchy Salad made with Zucchini as a star ingredient. The Zucchini Salad with Barbecue Sauce Dressing Recipe also includes carrots and peppers that are tossed in a sweet and sour dressing with barbecue sauce and a dash of lemon juice, and a hint of chilli flakes, finally topped with sesame seeds to give this light and fresh some nuttiness. 

Salads are a great way to include vegetables in your daily diet. The more colourful the salad the more number of nutrients the dish has. Different colors are usually indicators of a variety of nutrient profiles. 

Serve this Zucchini Salad with Barbecue Sauce Dressing Recipe along with Beetroot Gazpacho Soup Recipe and Chicken And Cheese Sandwich With Avocado Recipe for a light summer meal. 

If you like this Salad recipe, take a look at some more such recipes to add to your everyday Healthy meals: 

1. Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe
2. Sweet Potato & Green Bean Salad Recipe
3. Apple and Bok Choy Salad Recipe

Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates, is a chatpata salad made by combining ingredients with various textures. Fresh lettuce leaves, along with crunchy onions, sweet pomegranate pearls and soft grilled paneer, dressed in a tangy lemon juicy and notes of black pepper. 

You could substitute the paneer for tofu to make it healthier or even chicken for a non-veg option. 

Serve Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates along with Carrot Soup Recipe, Mozzarella Basil Sandwiches Recipe and Kiwi Basil Lemonade Recipe, followed by a dessert of Chocolate And Salted Caramel Tart Recipe.

Try our other Salad recipes: 

1. Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe
2. Zucchini Salad with Barbecue Sauce Dressing Recipe
3. Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe

Tofu Peanut Stir Fry Recipe is made by pan frying tofu till it crispy and tossing it with homemade Thai-style peanut sauce that’s loaded with ginger, garlic, peanut butter, brown sugar, and a squeeze of lime juice. This sweet salty crunchy tofu Peanut Stir fry is worthy to make for a party and ticks all the boxes when it comes to a Thai style dish. 

You can add as many veggies as you want and swap them for something else. In this Tofu Peanut Stir Fry Recipe we have used mushrooms and bok choy but feel free to add other vegetables like broccoli, carrots, beans etc. 

Serve Tofu Peanut Stir Fry Recipe along with Vegetarian Thai Green Curry, Thai Jasmine Rice and Thai Grilled Pineapple Recipe for a nice Thai lunch or dinner. 

Try our other Thai salads:

• Thai Raw Papaya Salad Recipe
• Zucchini Salad Recipe With Thai Hot Chili Dressing
• Thai Spicy Corn & Green Papaya Salad Recipe (Som Tum Khao Pod)

The High Protein Refried Beans Quesadilla Recipe is a nutritious and delicious meal packed with plant-based protein, making it a perfect option for vegetarians and those looking for a healthy yet satisfying dish. Made with whole wheat tortillas, this quesadilla is filled with creamy refried beans, fresh vegetables, and melted cheese.

The beans provide an excellent source of protein and fiber, while the whole wheat tortillas offer a boost of complex carbs. It's a quick and easy recipe that can be served for lunch, dinner, or even as a protein-packed snack.

Customize it with your favorite veggies, salsa, or guacamole for a flavorful twist. Serve it with a side of fresh salad or a dollop of sour cream for a wholesome meal.

Serve the High Protein Refried Quesadillas along with a Mexican salsa and Homemade Sour Cream for a wholesome and delicious weeknight dinner.

If you are looking for more Quesadillas Recipe here are some: 

1. Vegetarian Mexican Quesadilla Recipe
2. Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe
3. Spinach and Corn Quesadilla Recipe

Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice. Full of flavour and taste, this curry is delicious and easy to make.

So if you are looking for a delicious South Indian Curry for a vegetarian lunch or dinner, you should give this recipe a try.

Serve Omakka Curry along with Matta Rice/ Steamed Rice for a weekday lunch. You can also serve it with Phulka and Beetroot Raita for your everyday meals.

If you like this recipe, you can also try other Papaya recipes for your meals,

1. Raw Papaya Thoran Recipe
2. Raw Papaya Mor Kootu Recipe
3. North Indian Style Green Raw Papaya Curry Recipe 

Khatti Meethi Palak Khichdi Recipe is a delectable khichdi which is packed with taste, flavours and nutrition. 

The khichdi is packed with protein and carbs from the rice and dal and the addition of Palak or Spinach into the Khichdi adds to the vitamins and minerals. 

Serve the Khatti Meethi Palak Khichdi topped with ghee, sliced onions and papad for a wholesome meal.

If you are looking for Khichdi recipe here are some: 

1. Sabudana Khichdi Recipe (Savory Tapioca Pearl Breakfast Pudding)
2. Bengali Bhog Khichuri Recipe (Bengali Khichdi)
3. Green Moong Dal Khichdi Recipe

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is a divine vegetable stew made from a mix of seasonal vegetables. The dish mainly prepared in Hindu household. The gravy will contain mostly vegetables like pumpkin, raw banana, raw jackfruit, yam and radish. The gravy is simmered in a coconut curry with moong dal and flavored with chilli powder and turmeric.

As the gravy contains a lot of vegetables it will help you in gaining  good amount of vitamins, antioxidants and minerals.

Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way.

If you are looking for more Goan Recipes here are some:

1. Feijoada Recipe (Spicy Goan Black Eyed Peas Stew)
2. The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
3. Goan Shepeche Polle Recipe

Lauki Ke Kofta Flavoured With Kasuri Methi is delicious kofta curry with healthy and spicy lauki dunked in a tomato anion based gravy flavoured with kasuri methi. This is a nice way to eat the bottle gourds that lay ignored in crisper for long time. The creamy base gels so well with bottle gourd disguised in the koftas to make it absolutely loveable.

Serve Lauki Ke Kofta Flavoured With Kasuri Methi along with Garlic Naan Without Yeast Recipe and Boondi Raita for a weekday meal.

If you like this recipe, try more Kofta Recipes that you can make for your everyday meals:

1. Spinach Paneer Kofta Curry Recipe
2. Sweet Potato & Oatmeal Kofta Curry (Non Fried)
3. Vegetable Malai Kofta Curry Recipe (Non Fried)
4. Cauliflower Paneer Kofta Curry Recipe

A lip smacking robust spicy dish, the Chettinad Kathirikai Chops gets its aroma from the freshly roasted and ground spices. Although it can be served with Chapatis or Jeera Rice, the brinjal chops served with biryani is a match made in heaven. 

Serve Chettinad Kathirikai Chops along with Hyderabadi Biryani With Basmati Rice (Mutton & Chicken) or Ambur Star Chicken Biryani Recipe and Sweet & Spicy Coriander Tadka Raita for a complete Biryani meal. 

If you like this recipe of Chettinad Kathirikai Chops Recipe, take a look at some more Brinjal/baingan recipes: 

1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
2. Safed Achari Baingan Recipe - White Aubergine in pickled spices
3. Palak Baingan Ki Sabzi Recipe (Spinach Eggplant Stir Fry)

Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices.

Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd  is composed  primarily of water  (about 96%). So during summer just include this ash gourd rasavangi in your diet  to keep your body cool. 

Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a complete South Indian Style lunch

If you like this recipe of Rasavangi, here are a few more Tamilnadu Style Curry/Gravy Recipes

1. Brinjal Mor Kuzhambu Recipe
2. Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe
3. Paruppu Urundai Mor Kuzhambu Recipe

This Gobi Matar ki Sabzi is a simple and delicious cauliflower and green peas curry perfect for weekday meals. Made with fresh gobi (cauliflower) and matar (green peas), this North Indian dry sabzi is flavored with everyday spices like coriander, turmeric, and garam masala, making it a flavorful addition to your meal plan. Serve it with phulka, paratha, or basmati rice for a wholesome and satisfying meal. This cauliflower and peas curry is not only tasty but also healthy, loaded with fiber and plant-based protein. Ideal for vegetarians and vegans alike, this recipe can be made in under 30 minutes, making it a go-to option for busy days.

Serve the Gobi Matar ki Sabzi hot with Thepla, Gujarati Dal, Quinoa Foxtail Millet Rice and Spicy Tomato Pickle for a wholesome lunch or dinner. You can also pack the Gobi Matar ki Sabzi into a kids school or a an office lunch box along with thepla or plain paratha.

Check out our other vegetable sabzi recipes as well

1. Lauki Tamatar Ki Sabzi Recipe (Doodhi/Ghiya Sabzi)
2. Aloo Aur Mooli ke Patton ki Sabzi (Stir Fry Radish Greens with Potatoes)
3. Palak Baingan Ki Sabzi | Spinach Eggplant Stir Fry
4. Kadai Vegetable Sabzi Recipe (Mixed Vegetable Saute with Spices)

Broccoli Pakora Masala which is a quick, yummy and healthy side dish that can be prepared in no time for a busy weekday lunch or dinner.

The pakoras here are baked and made with a mix of broccoli, onion, besan and a little spice. The yogurt gravy is light and refreshing and goes wonderfully with the pakoras. You can make this curry for your house parties and we are sure your family will love it.

Serve Broccoli Pakora Masala along with Tomato Onion Cucumber Raita, Jeera Rice and Phulka for a weekday meal. 

If you like this recipe, you can also try other Broccoli Recipes for your Indian Dinner such as

1. Kadai Broccoli Masala Recipe
2. Tamil Nadu Style Broccoli Poriyal Recipe
3. Broccoli and Potato Poriyal Recipe

Padpe Uppukari Harive Soppu Palya Recipe is a lovely South Indian Style Spinach stir fry. The flavours are simple and well balanced that is made Mangalorean style with added goodness of coconut. 

You can add any kind of green leaves like amaranth leaves, fenugreek leaves or any other green leaves available locally. 

Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more.  Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein, and choline.

Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome and so much more.

And hence ensuring that we use a good quality hing (SSP Asafoetida) is extremely essential. The good part about SSP Asafoetida is that it has no Arabic gum and hence it has strong intense flavors, thereby using just a pinch would be just perfect for a dish.

Serve the Padpe Uppukari Harive Soppu Palya Recipe along with Steamed Rice, Dali Thoy Recipe (Karwar Style Toor dal Curry) and Cabbage Palya Recipe for a complete meal. 

If you are looking for more Spinach Recipes, here are some: 

1. Spinach Paneer Kofta Curry Recipe
2. Palak Paneer Recipe
3. Soya Methi Palak Ki Sabzi Recipe 

Ganesh Chaturthi holds a special place in my heart. Every year, the arrival of Lord Ganesha brings with it a sense of joy, devotion, and an opportunity to indulge in traditional delicacies that have been passed down through generations. One of my favorite ways to celebrate this auspicious festival is by preparing a traditional South Indian banana leaf meal. This meal plan is not just about food; it's about honoring the rich culinary heritage of South India and the deep significance of the festival.

The Dry Chilli Baby Corn Recipe is a classic and an all time favorite Indian Chinese Recipe. You can either prepare this dish as a dry version or else as a semi gravy version as well. The addition of green bell peppers along with the ginger, garlic and green chilies and the slight sweetness from the tomato ketchup, makes this dish truly irresistible.

Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles.

If you like indian Chinese Recipes, then you must try some of our favorites - Sweet and Sour Vegetables with Paneer Curry, Gobi Manchurian, Chinese Bhel and Vegetable Manchurian Balls in Hot and Spicy Chilli Garlic Sauce

Malaysian inspired Sambal Shrimp recipe is an awesome  spicy dish to enjoy and rejuvenate your Sunday afternoon meal.  A fine Asian dish to try at home especially for those seafood lovers. There is no need to buy from outside instead try at home as it is too simple to prepare once you can assemble all the authentic ingredients. Add more chilli paste to make it even more spicy. Readymade sambal paste is easily available in market, all you need to do is add few more ingredients to make it special.

Serve Shrimp Sambal with Thai Jasmine Sticky Rice Recipe and Vegetable Clear Soup With Lemon Grass Recipe for a complete Pan Asian Meal

If you like this recipe, here are a few more Asian Recipes

1. Malaysian Vegetable Curry Recipe
2. Lemongrass Tofu and Vegetable Curry Recipe
3. Vegetarian Thai Green Curry Recipe 

Mangalorean Style Sonay Sukhe is a very important dish for every Mangalorean meal plate. The preparation starts by tempering the mustard seeds, curry leaves, onion and garlic which is called as “Sukka”. It is used in most of the south Indian language in regions like Konkani, Karnataka and Mangalore.  You can as well use the same method in this recipe for many other legumes such as black channa, black eyed peas etc.

Mangalorean use a special type of masala called as Bafat Pito which is popular in all their cuisine.

Serve the Mangalorean Style Sonay Sukhe along with Kori Gassi and Neer Dosa as your sunday meal for your family. 

If you are looking for more Mangalorean Recipes, here are some: 

1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry
2. Mangalorean Padengi Ghassi Recipe (Sprouted Moong Dal Curry)
3. Goli baje Recipe (Mangalorean Vada Recipe)