Gobi Matar ki Sabzi Recipe | Easy Cauliflower and Green Peas Curry

This Gobi Matar ki Sabzi is a simple and delicious cauliflower and green peas curry perfect for weekday meals. Made with fresh gobi (cauliflower) and matar (green peas), this North Indian dry sabzi is flavored with everyday spices like coriander, turmeric, and garam masala, making it a flavorful addition to your meal plan. Serve it with phulka, paratha, or basmati rice for a wholesome and satisfying meal. This cauliflower and peas curry is not only tasty but also healthy, loaded with fiber and plant-based protein. Ideal for vegetarians and vegans alike, this recipe can be made in under 30 minutes, making it a go-to option for busy days.

Serve the Gobi Matar ki Sabzi hot with Thepla, Gujarati Dal, Quinoa Foxtail Millet Rice and Spicy Tomato Pickle for a wholesome lunch or dinner. You can also pack the Gobi Matar ki Sabzi into a kids school or a an office lunch box along with thepla or plain paratha.

Check out our other vegetable sabzi recipes as well

1. Lauki Tamatar Ki Sabzi Recipe (Doodhi/Ghiya Sabzi)
2. Aloo Aur Mooli ke Patton ki Sabzi (Stir Fry Radish Greens with Potatoes)
3. Palak Baingan Ki Sabzi | Spinach Eggplant Stir Fry
4. Kadai Vegetable Sabzi Recipe (Mixed Vegetable Saute with Spices)