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Moreish Murcia: a gastronomic journey through south-east Spain

Known as the ‘Garden of Europe’, this easy-living Spanish region is heaven for foodies and wine lovers

‘My grandmother, a widow, sold her livestock in the 1940s and bought this land to start a vineyard. That’s where she made the wine, says Pepa Fernández proudly, pointing towards a weathered building no bigger than a garden shed. We’re standing between two fields on a chalky road skirted by poppies, daisies and thistles. One field is lined with neat rows of lush vines, the other with small bush vines soon to bear monastrell grapes (the most dominant variety in these parts). In the distance, a sandy-coloured mountain range peppered with pine trees sits beneath a cloudless blue sky.

Pocket-sized Pepa is the face of Bodega Balcona, a family-run organic winery in Spain’s south-eastern province of Murcia. The vineyard lies in the picturesque Aceniche valley, in Bullas – one of Murcia’s three wine DOPs (denominaciónes de origen protegida), alongside Yecla and Jumilla. Each has its own wine route, scattered with museums and vineyards.

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My beautiful French detour: the belle epoque charm of the Pays de la Loire coastline

This tucked-away corner of north-west France is home to beautiful beaches, salt marshes and cider

The saying goes “curiosity killed the cat”, as if being nosy is a bad thing. As I stood knee-deep in the cool Atlantic Ocean, marvelling at the beauty and emptiness of the Plage de Port Lin, I decided this was nonsense: without this little detour, “just to have a look”, I’d never have discovered Le Croisic, on the Guérande peninsula. The downside is that time isn’t on my side: it’s past 5pm and I’m supposed to be at the big resort, La Baule-Escoublac, six miles east by now. But the presqu’île (a “nearly island”), as the French call it, tucked in the corner where Brittany meets Pays de la Loire, is calling out to be explored.

First, though, a late afternoon dip in the sea is too hard to resist, and I wade into the water, sharing a delighted smile with fellow swimmers. Two elderly women in flowery swimming caps nod a cheery “Bonsoir” as I take my first strokes. Afterwards, I wander up the coast a little way. A row of belle epoque villas overlook the rocky coastline, and I climb down on to the sand in front of them to look west at the enchanting view of the small headlands jutting into the sea and scattered black rocks in silhouette.

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A taste of Swedish island life – but on the mainland, near Stockholm

Stockholm’s 30,000-strong archipelago is rightly famous, but the sandy beaches and cabins just down the coast are more accessible and full of local flavour

I moved to Stockholm from London for work a decade ago. As a newcomer with a passion for nature, I remember being eager to soak up the region’s archipelago of 30,000 islands and rocky outposts. But I was overwhelmed by complex public ferry timetables to dozens of places ending in the letter “ö” (the Swedish word for island) and uninterested in pricey cruise boats packed with tour groups.

Then a former flatmate recommended Nynäshamn, which is on the mainland but embodies much of the nature and spirit of Stockholm’s archipelago. It’s home to a tasteful waterfront of colourfully painted bars and restaurants and a harbour packed with boats every summer, from simple dinghies to luxury yachts. Beyond, you can look across a clean, calm stretch of Baltic Sea, towards the island of Bedarön, flanked by pine trees and a smattering of dark red detached houses.

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A cooler costa: the summer glories of northern Spain’s Costa Trasmiera

Find the Med a bit too hot to handle? Then head for the more temperate Cantabrian coast and its fantastic beaches, superb seafood and relaxed vibes

While we all know that “costa” is simply the Spanish word for “coast”, for most of us it has a much wider meaning, evoking all sorts of images, both positive and negative. It may be beaches, fun, cold beers and tapas at a chiringuito (beach bar) with your feet in the sand. Perhaps you’re thinking of childhood holidays in a thrillingly huge hotel, where you happily stuffed yourself with ice-cream and chips for a fortnight. More recent memories might revolve around showy beach clubs with exorbitant prices. If you’ve been to the costas of eastern or southern Spain in the past few years, however, you may have reluctantly concluded that your favourite resorts are now a bit too hot for comfort.

This year, there has been a lot of buzz about “la España fresca”, or cool Spain, but, in reality, Spaniards have been thronging the northern coast in summer for decades, decamping to Galicia, Asturias, Cantabria and the Basque Country. This is particularly true for residents of Madrid and other cities in central Spain that are stifling in July and August.

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Family ski trips are etched deep in my memory. So I took my grandkids to the snow

A trip to Perisher with four kids might put their inheritance on ice, but I’d rather spend it with them than leave it to them

They say you can’t take it with you – money, that is – so this winter I decided to put a dent in the retirement coffers and take the grandkids skiing. Four of them, from a tentative 11-year-old to a fearless four-year-old with zero concept of danger and an arm just out of a cast. Sure, the whole snow experience might give my credit card a touch of altitude sickness, but at this time of my life I’m choosing to invest in memories over inheritance. I’ll remind myself of that when the credit card statement arrives.

It was a chance, too, to test out my ski legs at my old stomping ground at Perisher, in the mountains of Kosciuszko national park.

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Where tourists seldom tread, part 18: three seaside towns that defy the tides of fashion

Ayr, Bangor and Millom routinely bring up the rear in coastal town polls, but they offer a calmer alternative to the brash traditional seaside resorts

Where tourists seldom tread, parts 1-17

Tis the season to be beside the seaside – and to hype and critique coastal towns in surveys and rankings. I suppose lists of this year’s “in” and “out” resorts help tourists decide where to go; no point going to Skegness for Michelin-starred food, or to Salcombe for a laugh and cheap beer. Less obvious coastal towns provide more nuanced fare. Perhaps the most alluring spots are those where we don’t forget the sea. These three towns are routinely ranked last resorts or else ignored altogether, but they offer more than stuff to eat, drink, buy and post on socials – and are close to swimmable beaches.

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Balkan bounty: the little-known corner of Greece now ripe for walkers and nature tourism

Mountains, butterflies, bears and pelicans are among the natural wonders in the stunning Prespa lakes region, which straddles three countries

I’m on a steadily rising road in northern Greece as swallows sweep over the burnished grasses to either side of me and pelicans spiral through the summer sky. Gaining height, the land thickens with oak forests and a Hermann’s tortoise makes a slow, ceremonial turn on to a sheep track at the edge of the asphalt. And then, just as the road briefly levels out before corkscrewing down the other side, a glittering lake appears beneath me – a brilliant blue eye set in a socket of steep mountains. I can’t even begin to count how many times I’ve crossed the pass into the Prespa basin on my way home from trips into town, but the sight of shimmering Lesser Prespa Lake – often striking blue in the afternoons and silvery at sunset – takes me back to the summer of 2000 when I saw it for the first time.

A little over 25 years ago, my wife and I read a glowing review of a book about the Prespa lakes region. In the north-west corner of Greece and an hour’s drive from the towns of Florina and Kastoria, the two Prespa lakes straddle the borders of Greece, Albania and North Macedonia in a basin of about 618 sq miles. We’d never heard of Prespa until then, but the review of Giorgos Catsadorakis’s Prespa: A Story for Man and Nature got us thinking about a holiday there, imagining a week or two of walking in the mountains, birding around the summer shores and enjoying food in village tavernas at night.

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Six of the best ferry crossings in the UK – from the Isles of Scilly to the Outer Hebrides

With unique views, fascinating history and opportunities for wildlife-spotting, taking a small boat across a river or to an island can be a holiday highlight

The hills of the Scottish Highlands were still in sight when the cry went up: “Whale!” And there it was, a humpback on the port side of the Caledonian MacBrayne ferry, blasting a great cloud of mist from its blowhole, then with a farewell flick of its tail, disappearing into the Atlantic. On other voyages you may see glorious sunsets, rare migratory birds, ruined castles and historic lighthouses. Unlike the classic road trip or the great railway journey, however, the humble ferry rarely makes it to anyone’s bucket list. They are a means to an end, only chosen by necessity. And yet, the UK has some of the best and most exhilarating voyages within its borders. From exciting river crossings to island odysseys that test the mettle of the best sea captains, these boat journeys can be the high point of any trip.

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‘The river becomes an otherworldly bayou’: five of the best paddleboard and kayak adventures in the UK

Navigating to a backwater pub or brewery and around one of Britain’s last wildernesses is a magical way to explore

Make this the summer you get back out on the water, with fish plopping beneath you, bulrushes shimmying and kingfishers darting by. Even if you don’t have your own kayak or paddleboard festering in the garage, there are dozens of excellent hire places and guided tours up and down the country, on beautiful rivers, lakes, canals and coastlines. I’ve spent a couple of years researching a book about the loveliest, and here are five of my favourites.

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Deep impact: touring central Australia’s cosmic craters

The luminous Milky Way is not the only feature that makes space feel close in the Central Desert – you can also witness the aftermath of stars that fell to Earth

“You didn’t mention camping on Mars.”

My wife had a point: thin air, thinner soil, extreme UV, rocks straight from a Nasa red-planet image, jagged ranges – all ideal backdrops for a movie set. No wonder the place was considered for training by the Apollo program. Its sparse life forms include an intimidating shrub whose thorns mimic the stingers on the scorpions that come out after dark. A harsh, forbidding place, but beautiful too. We made shade with our camper awning and waited for magic time: the desert at dusk.

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Scientific models suggest the meteorites hit Earth at 40,000km/h in an explosion akin to the Hiroshima blast.

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A pristine alternative to the Channel: long-distance swimming in Croatia

A new company is offering swimmers the chance to cover the same distance as a cross-Channel swim but in friendlier waters – and with some tempting stops en route

From the port of Stari Grad, one of the oldest towns in Europe, we slip into the water and begin swimming out of the harbour, past the church of Saint Jerome and around a pine-clad headland to a nearby bay on Hvar’s northern coast. We emerge like an amphibious invasion force – about 160 swimmers, making our way to the hotel pool bar where drinks await. So far, so civilised. But this is only a warm-up …

On 24 August 1875, Captain Matthew Webb became the first person to swim the Channel, slathered in animal fat to fend off the cold. At the time, it was heralded as a feat of near-superhuman endurance. One hundred and fifty years later, I signed up for a modern take on the 33.3km (21-mile) swim (the shortest distance across the Channel, although Webb was blown off course and ended up swimming something like 63km). This Croatian adaptation involves swimming between islands off the Dalmatian coast, is split across four days and includes a welcoming hotel (the three-star Places Hvar by Valamar) to recuperate in at the end of each day. And thankfully, neoprene has replaced tallow.

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10 of the best secret gardens in Europe’s major cities

From Paris to Athens, we pick hidden havens to escape the summer heat and tourist crowds

El Capricho, on the outskirts of Madrid, is one of the city’s lesser-known parks. It was built in 1784 by the Duke and Duchess of Osuna, and visited by 18th-century artists such as Francisco de Goya. Its 17-hectare gardens were designed by Jean Baptiste Mulot, who also worked on the Petit Trianon gardens at the Palace of Versailles. They are in three sections: Italian, French and English landscape. The park also has a small lake, a labyrinth, a bandstand and a mansion. One fascinating feature is an underground bunker, built in 1937 during the Spanish civil war – there are free guided tours at weekends.
Open weekends and public holidays, 9am-9pm, April to September, then 9am-6.30pm, October to March, esmadrid.com

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10 peaceful spots in and around Edinburgh to escape the festival crowds

Even if you’re there for the festival, which starts on Friday, there will be moments you’ll want to take a breather. A local writer suggests the best gardens, walks, beaches, parks and more

To the south of popular parkland the Meadows, Bruntsfield Links offers a quieter, calmer stretch of green, free of Big Top entertainment. Book a table at cute wine bar and cafe Margot for brunch and order french toast with ginger-poached pears and bay-leaf custard, or hot smoked trout with leek fritters. Later in the day stop by for oysters, small plates and natural wine by the glass. Bag a window-seat or a table outside to enjoy views of Arthur’s Seat, which at sunset seems to glow pink and gold. Sister restaurant LeftField on the same corner is gorgeous for an elegant dinner with the same incredible views.

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Alpine adventures: fairytale hiking in the hidden French Alps

Little known Queyras nature park promises blue-green lakes, mountain views, pretty villages and plenty of cheese – but almost no crowds

The baguette was fresh from the boulangerie that morning, a perfect fusion of airy lightness and crackled crust. The cheese – a nutty, golden gruyère – we’d bought from Pierre: we hadn’t expected to hike past a human, let alone a fromagerie, in the teeny hillside hamlet of Rouet, and it had taken a while to rouse the cheesemaker from within his thick farmhouse walls. But thankfully we’d persevered. Because now we were resting in a valley of pine and pasture with the finest sandwich we’d ever eaten. Just two ingredients. Three, if you counted the mountain air.

As lunches go, it was deliciously simple. But then, so was this trip, plainly called “Hiking in the French Alps” on the website. The name had struck me as so unimaginative I was perversely intrigued; now it seemed that Macs Adventure – organisers of this self-guided walk in the Queyras region – were just being admirably to the point.

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‘Reconnect with yourself and nature’: yoga and pristine scenery in Montenegro

Most visitors stick to the coast, leaving the wild interior to hikers, cyclists and fans of mindfulness

I wasn’t expecting the welcoming chorus of “woofs” that greet me when I arrive at FitCamp Montenegro. Then again, the name, suggestive of a 1970s-style fat farm, is misleading. Based in a rustic farmhouse in the hills north-east of Nikšić, the country’s second largest city, the Yoga getaway I’m here to sample may focus on wellness and plant-based food – the antithesis of traditional Montenegrin fare – but its friendly dogs and cats would de-stress many a frazzled urbanite.

“We especially want to take care of solo travellers, tailor stays to their needs, and help them reconnect with themselves and nature,” says co-owner Andjela Djokic, as amiable Sivi, part hunting dog, part sheepdog, trots out for a sniff.

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‘Unlike anywhere else in Britain’: in search of wildlife on the Isles of Scilly

Whales and dolphins may have proved elusive, but the islands off Cornwall cannot fail to impress with their subtropical plants and Caribbean-like beaches

At Penzance South Pier, I stand in line for the Scillonian ferry with a few hundred others as the disembarking passengers come past. They look tanned and exhilarated. People are yelling greetings and goodbyes across the barrier. “It’s you again!” “See you next year!” A lot of people seem to be repeat visitors, and have brought their dogs along.

I’m with my daughter Maddy and we haven’t got our dog. Sadly, Wilf the fell terrier died shortly before our excursion. I’m hoping a wildlife-watching trip to the Isles of Scilly might distract us from his absence.

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Explore Portugal’s historic hilltop hamlets in a free electric hire car

A project offering free car rental is revitalising the medieval villages north-east of Lisbon by finally making them easily accessible to visitors

Twisting along roads flanked by cherry trees, granite boulders, vines and wildflower-flecked pastures, I wind down the windows and breathe in the pure air of Portugal’s remote, historic Beira Interior region. The motor is silent, the playlist is birdsong and occasional bleating sheep; all is serene. “This is easier,” I say to myself with a smile, recalling my previous attempt to visit the Aldeias Históricas – a dozen historic hamlets bound by a 1995 conservation project – using woeful public transport. Revisiting this unspoilt pocket of Portugal, 155 miles (250km) north-east of Lisbon, near the border with Spain, is going to be effortless in an EV. And, best of all, the transport doesn’t cost me a penny.

An hour before, I arrived in Castelo Novo, a four-hour train ride from the capital, and currently the sole hub of the Aldeias Históricas’s Sustainable Urban Mobility Scheme. It was launched in 2022 to address local transport issues by providing five free-to-hire electric vehicles, alongside other community-supporting projects. It sounded too good to be true, but I booked the maximum three-day rental – enough time to see at least nine of the villages. I was informed that if I arrived by train, someone would meet me at the station.

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‘A delightful slice of unhurried life’: readers’ favourite European islands

Lesser-known isles, from a quieter alternative to Capri, to a gem in the heart of Helsinki and the smallest of Ireland’s Aran Islands

Tell us about your favourite coastal break in northern Europe – the best tip wins a £200 holiday voucher

Procida, in the Bay of Naples, is not as famous as nearby Capri and Ischia, but is all the more appealing for it. Not a tourist trap but an island where people actually live, it’s a delightful slice of unhurried Italian life. The island is small enough to be explored on foot or by bicycle, though there is a bus service too. There are many pretty little beaches for swimming, sunbathing and picnicking – our favourite was Il Postino, where scenes from the movie of the same name were filmed. As people still fish for a living, there’s no shortage of wonderfully fresh seafood in the restaurants. A local delicacy is lemon salad, made from the enormous, thick-skinned lemons unique to Procida. Villa Caterina B&B’s orchard of lemon and orange trees provides fresh juice and marmalade for breakfast, and the rooms have wonderful views of the island and the bay, with Vesuvius looming in the distance and Naples only 45 minutes away by ferry.
Bernie G

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Crest of a new wave: Cleethorpes is all set for a seaside revival

The resort is extending its bucket-and-spade appeal to a new generation with a raft of investment, a series of new festivals and some original offerings on the food and accommodation front

Cleethorpes Pier, circled by the local gull squad, looks at its picture-postcard best. Ahead of the lunch crowd making for Papa’s Fish & Chips restaurant, I’m taking a seat in the pier’s ballroom to hear seaside historian Kathryn Ferry talk about her latest book, Twentieth Century Seaside Architecture.

Ordering a pot of tea, I’m taken back to my student days. Back in the late 1990s, the ballroom hosted Pier 39, a sticky-floored nightclub where getting your heels wedged in the planks after too many vodkas was considered par for the course. Following a shift waitressing at a nearby fish restaurant, our girl gang would douse our hair in Charlie Red body spray to mask the fug of haddock before dancing the night away where the Humber estuary meets the North Sea.

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‘Women are the guardians of our culture’: why Kihnu is Estonia’s island of true equality

They wear traditional dress, play ancient melodies on violins and accordions, but the women of this island outpost ensure that it is more than just a living museum

“Welcome to Kihnu. We are not a matriarchy,” says Mare Mätas as she meets me off the ferry. I’ve stepped on to the wild and windswept Kihnu island, which floats in the Gulf of Riga off Estonia’s western coast like a castaway from another time. Just four miles (7km) long and two miles wide, this Baltic outpost is a world unto itself that has long been shielded from the full impact of modernity, a place where motorbikes share the road with horse-drawn carts, and women in bright striped skirts still sing ancient sea songs. But Kihnu is no museum – it’s a living, breathing culture all of its own, proudly cared for by its 650 or so residents.

Mare, a traditional culture specialist and local guide, promptly ushers me into the open back of her truck and takes me on a whistlestop tour of the island, giving me a history quiz as we stop at the museum, the lighthouse, the cemetery and the school.

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Lookout, Devon! Our overnight stay in a 1940s observation post

A clifftop bunkhouse built for the RAF during the second world war is perfect for a kid-friendly escape – with great views, sea swims, hiking and otter spotting

It’s not always possible to take a holiday, but sometimes the yearning to be somewhere else, to leave the pressures of daily life behind, is too hard to ignore. Last bank holiday weekend, with a 13th birthday to celebrate and a row of suns on the weather app, we found a solution. Our family of four, plus two of my sons’ friends, would drive two hours west, to Devon. We’d stay by the sea, go cycling and swimming, play Perudo and sit around a campfire, eating birthday cake. And be home the next day. We’d be 24-hour party people. Only less rock’n’roll, more rock pools and bacon rolls.

The catalyst was discovering Brandy Head on a Google Maps scroll. Like a mini youth hostel, sleeping six, with one double bed, two twin bunks, a shower room and an open-plan living, dining and kitchen area, this boxy little building sits on the clifftops between Sidmouth and Budleigh Salterton, accessible only on foot. Perched nearly 60m above sea level, its terrace is the big selling point, enjoying such gull’s-eye views of the sea that it feels like surfing a very tall wave every time you step on to it.

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Thrill of the night train: from Vienna to Rome on the next-gen moonlight express

Austria’s upgraded sleeper proves an exciting way to travel between two absorbing, family-friendly cities for our writer and her young daughters

Toasted ham baguettes in hand, we cheered as the new-generation Nightjet drew into Vienna Hauptbahnhof. It was a little before 7pm, and as the carriages hummed past I felt a rush of joy, like celebrity trainspotter Francis Bourgeois, but without the GoPro on my forehead. For more than three years I’ve been documenting the renaissance of sleeper trains, and I’d wondered if I might one day tire of them. But the thrill seems only to intensify each time I embark on another nocturnal adventure, this time with my two daughters – aged eight and five – who were already arguing over the top berth. The first four carriages were designated for travellers to the Italian port city of La Spezia, the other seven carrying on to Roma Tiburtina, where we would alight at 10am. Once in Rome we had 24 hours to eat classic carbonara, dark chocolate gelato, and bike around the Villa Borghese before taking a train to Florence.

Austrian Federal Railways (ÖBB) has played the lead role in resuscitating Europe’s night trains. Towards the end of 2016, ÖBB launched its Nightjet network on 14 routes, using old rolling stock it bought from Deutsche Bahn. Then, to the delight of train nerds like me, it launched a brand-new fleet at the end of 2023, and now operates 20 routes across Europe. We were now on board this high-spec service, which smelled of freshly unpacked furniture, the carpets soft underfoot, the lighting adjustable to disco hues of neon blue and punk pink.

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20 family nature holidays in the UK – from kayaking to stargazing and whale watching

Fun and educational outdoor activities in the wild that will coax kids off their screens this summer

There’s no escaping sea and sky on Tiree, as the Inner Hebridean island is only 12 miles long and 3 miles wide. Shallow seas provide rich feeding grounds for marine life, and it is one of the UK’s best spots for whale watching. Tiree Sea Tours – a member of the WiSe national training scheme for minimising disturbance to marine wildlife – offers half-day and full-day sea-faris (from £75). Visitors can also try to spot basking sharks circling the island in the plankton-rich waters at viewing spots in Hynish Bay or Caoles, or from the deck of the CalMac ferry over to nearby Coll. Sunset Pods’ two cabins (from £700 a week, one week minimum stay in July-August) sleep four and offer views over Balevullin beach, a Dark Sky discovery site and home to Blackhouse Watersports.

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Where the wild things are: how to immerse your kids in the great outdoors this summer

Some of the most priceless holiday memories cost next to nothing – as my four-year-old son and I have found on our forays into nature around the UK

‘Aliens!” The call came loud and shrill from the trees as I scanned the foliage for the unmistakable shape of my four-year-old son. For a moment, nothing stirred. The beams of light from the sun spotlit a nearby clump of bracken so intensely it reminded me of the torches Mulder and Scully used in The X Files.

Then, a rustle came from up ahead. “Quick! I found them,” he yelled before disappearing into a clearing between the pines. I walked on, to find, in front of us, the curved edges and spherical lines of a UFO, coloured so dark it nearly blended into the shadows. It was, of course, a metal sculpture representing the alien vessel said to have landed here over 40 years ago. On top of it stood my son.

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‘No computers, just outdoor fun’: readers’ favourite family nature trips

From trekking, camping and rock pooling in the UK to swimming in Austria’s lake district and hiking through forests to Dracula’s castle
Tell us about your favourite waterside pub – the best tip wins a £200 holiday voucher

For 28 years we have been going to West Hook Farm in Marloes, Pembrokeshire, to camp. The farm has some lovely showers and toilets, and nothing else apart from beautiful fields full of meadow grass. The swifts and swallows dart along the top of the grass to eat bugs at dawn and dusk. All day long you can hear beautiful birdsong from birds such as skylarks. The fields run alongside the beautiful coastal path, which has a hedgerow full of wildflowers and birds. This is the most beautiful place on Earth (when it isn’t raining). The numerous beaches are full of soft white sands. Our children have grown up playing free in the fields on their yearly holiday – no computers, just outdoor fun.
Em

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Freewheeling family fun in the Netherlands: a cycling and camping trip along the Maas river

The Maasroute is the ideal entry-level, multiday bike trip for young children – flat with plenty of riverside cafes, family-friendly campsites and ice-cream stops en route

As early as I can remember, I’ve always got a thrill out of poring over a map, tracing wavy river lines with my fingers, roads that connect and borders that divide – all the routes I could take. The freedom of heading out on my bike and not knowing where I’m going to pitch my tent that night. Now that my children are aged seven and nine, I wanted to introduce them to the liberation of this kind of adventure. They adore a day out on their bikes, but this was to be our first multiday bike trip as a family of four, so it was crucial to find a route easy and fun enough to captivate them.

The Maasroute follows the course of the Maas River as it meanders for 300 miles (484km) through the Netherlands, from the inland city of Maastricht to the Hook of Holland, then loops back to Rotterdam. It forms part of the much longer Meuse cycle route (EuroVelo 19) that stretches from the source of the Maas (or Meuse as it’s known in France) on the Langres plateau, travelling through the French and Belgian Ardennes before crossing into the Netherlands.

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Foodie Finland: the best restaurants and cafes in Helsinki

Finns’ deep affinity with nature is blossoming in its restaurants, where a new generation of chefs are fusing local wild produce with more exotic flavours – all at reasonable prices

Unexpectedly, porridge is a Finnish obsession, available in petrol stations, schools and on national airline flights. But Helsinki’s gastronomic offerings are a lot wilder, featuring reindeer, moose, pike perch, salmon soup, herring, seaweed – and even bear meat. And from summer into autumn, Finns’ deep affinity with nature blossoms, fusing local organic produce with foraged berries and mushrooms. This inspires menus to feature whimsical fusions of textures and flavours, all straight from the land.

Garlanded with superlatives, from “friendliest” and “happiest” to “world’s most sustainable city”, this breezy Nordic capital is fast catching up on its foodie neighbours. Enriched by immigrant chefs, the youthful, turbocharged culinary scene now abounds in excellent mid-range restaurants with affordable tasting menus – although wine prices are steep (from €10/£8.60 for a 120ml glass). Vegan and vegetarian alternatives are omnipresent, as are non-alcoholic drinks, many berry based. Tips are unnecessary, aesthetics pared down, locals unostentatious and dining starts early, at 5pm. And, this being Finland, you can digest your meal in a sauna, whether at an island restaurant (Lonna) or high in the sky on the Ferris wheel (SkySauna).

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Get in gear for driving from the UK to mainland Europe

From checking documents and what you may need to carry to factoring in motorway tolls and how to pay them

If you are driving your own car to mainland Europe this year, there are plenty of things to think about in addition to how you are going to fit all your stuff in the vehicle.

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A hidden delight on Turkey’s Turquoise Coast: my cabin stay amid olive trees and mountains

Where his family once farmed on a wild fringe of the Lycian shoreline, one man has built his dream retreat

Aged seven or eight, planting onions on his father’s land above Kabak Bay, Fatih Canözü saw his first foreigner. Before the road came in 1980, his village on the jagged coast of south-west Turkey’s Lycia region was extremely remote, isolated by steep valleys and mountains plunging into the sea. It took his family two days to get to the city of Fethiye on winding donkey tracks, to sell their apricots, vegetables and honey at the market. Despite his shock at seeing the outside world intrude for the first time, Canözü remembers thinking even then that tourism was the future.

Four decades on and having trained as a chef, Canözü has not only built a restaurant and 14 tourist cabins in Kabak, he has married a foreigner too: a former Middle East correspondent from England, who came here to research a novel and ended up falling in love. Now they are raising their family on this wild fringe of Anatolia’s Turquoise Coast, a region that Mustafa Kemal Atatürk, founding father of the Republic of Turkey, is said to have called the most beautiful in the country.

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Lucky dips: a rail tour of Slovakia’s best spa towns

Slovakia is gaining an international reputation as a hot spring haven, offering affordable and high-quality spa treatments in breathtaking buildings

‘Centuries ago people used to say, ‘In three days the Piešťany water will either heal you or kill you.’” My guide Igor Paulech is showing me around Spa Island – a hot-spring haven in the middle of the Váh River that runs through Piešťany, Slovakia’s most prestigious spa town. Just an hour north of Bratislava by train, the town and its spa-populated island are packed with grand art nouveau and art deco buildings.

There’s a faint aroma of sulphur in the air as Igor paces ahead, past peacocks and ponds full of lilies, imparting his home town’s history. The hot water that springs from beneath the island sandbank has created what we’re all here for: a blueish medicinal mud that’s rich in hydrogen sulphide and sulphur.

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Provence laid bare: ‘I shed my clothes and found freedom on a beautiful French island’

If you’ve ever been tempted by naturism, there is nowhere better to try stripping off than the idyllic, car-free Île du Levant

The trail hugs every curve of the cliffside. On my left, the Mediterranean Sea swirls beside craggy rocks, while flowering plants unfurl on my right. A quarter of France’s coast is lined with similar sentiers des douaniers(customs officers’ paths), which were once used to patrol the sea. The difference on this trail is that I’m wearing nothing but my backpack.

Off the coast of the southern French resort town of Hyères, Île du Levant is home to the only naturist community of its kind, the Domaine Naturiste d’Héliopolis. For 93 years, this rustic Eden has lured free-spirited lovers of nature and authenticity, as unabashedly naked as Adam and Eve before they ate the forbidden fruit. On every visit, I’ve found that when people shed their clothes, they shed their pretence. Unlike traditional naturist retreats where nudity is de rigueur, Héliopolis is peppered with clothing-optional spots. This makes it the ideal place for travellers to dip their toes into the naturist way of life.

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Booming bars and seriously good coffee: a local’s guide to Newcastle

The NSW coastal city has changed dramatically, says Newcastle writers’ festival’s Rosemarie Milsom. It now has excellent eateries, new arts festivals and bustling breweries

Newcastle is on Awabakal and Worimi country. It has changed dramatically since I moved back here from Sydney in 2008. The cityscape is full of cranes with lots of new apartment blocks and hotels. The light rail is a newish, if controversial, addition and great coffee is everywhere.

A lot more tourists come here now. In her memoir The Taste of Memory, the late, great writer Marion Halligan described Newcastle as “that well-kept secret of a place”. Well, the secret’s out!

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Light at the end of the tunnels: classic rail routes through the Alps reopen

After serious floods and landslides, some of the great trans-Alpine routes have reopened – with new services added – offering unforgettable train journeys from Austria to the Adriatic

The planning of main rail routes through the Alps was shaped by national ambition and rivalries. The opening of Austria’s Semmering railway in 1854, the Mont Cenis route (also known as Fréjus) between France and Italy in 1871 and Switzerland’s Gotthard tunnel in 1882 defined the broad contours of Alpine railway geography in the late 19th century. But Habsburg planners were keen to secure better links with Adriatic ports, so in 1901 they sketched out a bold plan for the Neue Alpenbahnen (new Alpine railways), of which Austria’s Tauern railway was the most important. It opened in 1909. When it closed for rebuilding in November 2024, it was a sharp reminder of how much passengers and freight rely on a handful of key Alpine rail routes. Lose one key Alpine link and the effects of that closure are felt across Europe.

The last couple of years have been tough for Alpine rail operators. Landslides, floods and derailment have played havoc on the lines. So three cheers for the more recent good news stories. The important Mont Cenis route reopened this spring, having been shut after a landslide in August 2023 (though there was a wobble last week when another landslide briefly interrupted services). That closure necessitated the cancellation of all high-speed trains between France and Italy. These links have now been restored, allowing travellers this summer to speed from Paris to Turin in just 5hrs 40mins, or from Lyon to Milan in under five hours.

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In search of the UK’s finest mountain view: walking in Northern Ireland’s Mournes

Exploring the magical landscape that inspired Narnia and stars as a location in Game of Thrones – just an hour outside of Belfast

Where is the finest mountain panorama in the UK? As a nine-year-old I was taken up Yr Wyddfa (Snowdon) and told it was the best. Even in those days, it was a struggle to see much except the backs of other people. The following summer Scafell Pike got the same treatment and the next year we climbed Ben Nevis. I disagreed on all counts. For me, Thorpe Cloud in Dovedale was unbeatable, despite it being under a thousand feet tall. What convinced me was the diminutive Derbyshire peak’s shape: a proper pointy summit with clear space all around, plus grassy slopes that you could roll down. The champion trio could not compare.

This panorama question is in my mind as I begin hiking up Slieve Donard, Northern Ireland’s highest peak (at 850 metres), but a mountain often forgotten by those listing their UK hiking achievements. And a proper peak it is too, with a great sweeping drop to the sea and loads of space all around, guaranteeing, I reckon, a view to beat its more famous rivals.

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Fossils, forests and wild orchids: exploring the white cliffs of Denmark

A short stretch of chalk cliffs on the island of Møn could soon become a world heritage site due to its unique ecology of wild orchids and geology of 30-million-year-old fossils

As we sauntered along sun-splashed woodland paths, our knowledgable guide Michael started to explain the links between the local geology and flora. The unusually luminous light green leaves of the beech trees? “That’s due to the lack of magnesium in the chalky soil.” The 18 species of wild orchid that grow here? “That’s the high calcium content. You see? Everything is connected.”

That’s a phrase my companion and I kept hearing at Møns Klint on the Danish island of Møn. This four-mile (6km) stretch of chalk cliffs and hills topped by a 700-hectare (1,730-acre) forest was fashioned by huge glaciers during the last ice age, creating a unique landscape. In 2026, a Unesco committee will decide whether Møns Klint (“the cliffs of Møn”) should be awarded world heritage site status, safeguarding it for future generations.

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The ‘wow’ factor: island hopping and otter spotting on a family break in Shetland

The spectacular Shetland archipelago – with its dive-bombing gannets, ancient settlements and endless horizons – is the perfect spot for a holiday with kids

It takes us 38 hours – two trains, a tube, the Caledonian Sleeper, a day in Aberdeen, a hire car and the NorthLink ferry – to reach Shetland from our home in Oxfordshire, and yet the immortal words “Are we there yet?” are not uttered once. When the ferry docks at Lerwick, the kids, Lydia (11) and Alex (eight), are uncharacteristically silent as we take in the view: the town huddled on a low hill, the water shimmering in the morning sun, and islands as far as the eye can see.

We are spending a week in the archipelago, travelling first around Mainland, the main island, and then north to the less populated islands of Yell and Unst, linked by regular ferries. It turns out to be the perfect location for a family holiday: short journey times (it takes 80 minutes to drive from the southern tip of Mainland to the northern) combined with the sea almost always being in view, and the excitement of a boat or ferry trip every day.

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Looking for a seaside town that’s a bit special? Try one of the UK’s best revitalised resorts

From Llandudno’s promenade and Scarborough’s spa to Folkestone’s Creative Quarter and Portobello’s thriving community, these places offer a magical mix of tradition and innovation

Some British resorts are about the beach. In others it’s walking along the prom. The fashionable ones push gastronomy, drink, street art, culture. Others stick to arcades, funfairs, kids’ stuff. Llandudno delivers all of these and a bit more besides – and it does so unpretentiously, warmly and ever so slightly Welshly.

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‘Dizzying coastal paths, quiet beaches and dolphins’: readers’ highlights of the UK coastline

Fishing villages, lighthouses, seabirds and beachside cafes star in our tipsters’ favourite spots from Derry to Cornwall

Tell us about a favourite family back-to-nature trip – the best tip wins a £200 holiday voucher

Between Aberystwyth and Cardigan the quiet coastline is sublime, with incredible sunsets, dizzying and spectacular coastal paths, gorgeous quiet beaches and dolphins. Start in Dylan Thomas’s old stomping ground, New Quay, and follow the coastal path south along cliffs and past Cwmtydu beach before finishing at gorgeous Llangrannog, where you get two beaches for one (perfect Cliborth beach requires a lower tide to access). Kayaking and surfing are great, and the Pentre Arms provides refreshments with a view.
Matt Lunt

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Where tourists seldom tread, part 17: three port towns freighted with history

From Ipswich’s medieval treasures to Ramsey’s seaside charm and Lancaster’s chilling legacy of witches and slavery

Where tourists seldom tread, parts 1-16

The place names are tiny poems: Silent Street, where sound was deadened with straw out of respect for convalescing soldiers during the Anglo-Dutch wars of the late 17th century; Smart Street, named after a benevolent merchant and library builder, William Smarte; Star Lane for Stella Maris, Our Lady of the Sea; Franciscan Way, leading to Grey Friars Road, evokes monkish times. Thirteen medieval churches rise above the old town, some in disrepair. Others are renascent: St Mary-le-Tower was recently redesignated as a minster in recognition of its value to the community and its 1,000 years of existence. That’s not so long ago in a town settled very early – perhaps as early as the fifth century, and established by the seventh – by the Anglo-Saxons.

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Industrial revelation: a walk through England’s Great Northern Coalfield

History comes to life on a hike through the woods and wagonways of County Durham, which takes in mining, trains, an award-winning museum – and corned beef and potato pie

The Great Northern Coalfield once provided the raw fuel that powered Britain through the Industrial Revolution. For over two centuries, coal from the mines of Durham and Northumberland was trundled down a maze of wagonways and rail lines to the coast to then be shipped to London.

The mines are long gone, but eight miles north of Durham city, relics of the north-east’s industrial heritage can be found hidden amid ancient woodland and a steep-sided gorge.

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Discovering Spain’s Sierra de la Demanda: the land that social media forgot

While other parts of Spain struggle with the pressures of over-tourism, these wild, expansive and almost tourist-free mountains are a lungful of fresh air

As with paint colours or lipstick shades, naming a mountain range requires serious consideration. It should suggest character, create intrigue, and kindle desire. Who doesn’t want to explore the Crazy Mountains of Montana, or make a fiery pact with California’s Diablo Range? While studying a map of Spain, my interest was piqued by a patch of grey and green emptiness bearing the enticing words: Sierra de la Demanda.

I’ve travelled all over Spain for work and play in the last two decades, but somehow these “demanding” mountains had eluded me. Located in the remote northern interior, halfway between Madrid and Santander, their isolation (and a dearth of English-language Google results) only added to the mystique. The Sierra de la Demanda covers a vast area across Spain’s least populated regions of Burgos, Soria and La Rioja. An investigation of more detailed maps revealed an almost roadless expanse of limestone peaks, valleys, ravines, rivers, gorges and glacial lakes, with the highest peak, San Lorenzo, towering at 2,271 metres (7,451ft). The calling was real.

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Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)

Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) is a typical Goan dish that is made from a legume and potatoes. The gravy is traditionally made from a red cow peas but the masala that is used in this gravy can be used for any legumes or vegetables.

The Tonak masala spice mix used in this recipe has unique blend of whole spice such as coriander seeds, cinnamon, red chilies, peppercorns, star anise, cloves, cumin and cinnamon.

Serve the Goan Style Tonak Alsanyache Recipe along with hot Pavs or Phulka along with a goan fish fry to enjoy your Sunday meal.

If you are looking for more Goan recipe here are some:

  1. The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
  2. Amlechi Uddamethi Recipe (Goan Raw Mango Curry)
  3. Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)

 




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Surfin’ USA? Not this year: 10 European alternatives to classic American holiday destinations

With many tourists boycotting the US, we’ve come up with European destinations that give you the same bang for your buck – from the Italian Everglades to Montenegro’s Grand Canyon

Sprawled on a towel, observing silhouetted surfers chasing the ocean-plunging carmine sun, I don’t need to squint to imagine I’m in the Golden State. But my sandy toes and salty hair are products of the Atlantic, not the Pacific. And this Santa Cruz belongs to Portugal’s Costa de Prata, not California.

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‘If you love adventure but not tourists’: readers’ favourite wild places in Europe

Readers revel in extraordinary landscapes from black sand deserts in Iceland to haunting forests in Poland, spotting wolves, bears and honey buzzards along the way
Tell us about a trip to Turkey – the best tip wins a £200 holiday voucher

The Julian Alps are mostly in Slovenia, but I have gone on many trips to the little known Italian portion of this mountain range to visit old friends in the ski town Sella Nevea. The scenery is awesome: pointed white, limestone peaks above deep and mysterious pine-forested valleys. The books of mountaineer Julius Kugy romantically describe this large wilderness, the obscurity of which amazes me. Nature is abundant with various large mammals, bird life and flora. If you love alpine adventure but don’t like tourists then seek it out, there’s nobody there!
Paul

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Giving back to the land: an off-grid eco-guesthouse in a ‘quietly radical corner’ of south-west Ireland

A couple have combined their passion for sustainability with chic hospitality set a stone’s throw from West Cork’s art scene


The drive south through County Cork grew prettier with every turn. From Gougane Barra, where a tiny chapel sits at the lake’s edge, the road winds through old rebel country, into deep forests where foxgloves bloom along the mountainside. Bantry House – a magnificent estate overlooking a lovely bay – marked our path toward Ballydehob, West Cork’s boho village just north of the Mizen Head peninsula.

It’s a suitably impressive setting for Native, a new off-grid eco-guesthouse just a stone’s throw from the village. The brainchild of Didi Ronan (who previously worked in public policy and the music industry) and husband Simon (who runs the sustainable landscape architect studio SRLA), the aim was to create somewhere that has a positive impact on both the environment and local community.

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Green Mango Masoor Dal Recipe

Green Mango Masoor Dal Recipe is a delicious simple preparation of red lentils with green mango. This dish is flavored with tangy mangoes and spicy green chili. Mustard oil if used for seasoning, gives additional earthy flavor and punch.

Green Mango Masoor Dal Recipe is a delicious accompaniment hot Steamed Rice or hot Tawa Parathas. This dal is perfect to go for quick weeknight dinner or lunch.

Try more such delicious dal recipes like Phalguni Dal Recipe, Sindhi Dal Pakwan Recipe and more.

Did you know: The raw mango is highly appreciated for its nutritional value they are excellent source of Vitamin C, which is comparatively more than ripe mangoes. Raw mango is a rich source of pectin and acids like oxalic, citric and succinic acids.

 

 




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Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masalas. Potatoes are delicious and are universally loved by children and adults.

Did you know- Potatoes are rich in potassium and have large amounts of Vitamin C. They are believed to improve eye and skin health. Easy to digest and filled with carbohydrates, this tiffin is most ideal for breakfast.

You can include Tamil Nadu Style Potato Masal with hot Puri in your special weekend menu or pack them for your office/school lunch box. Either ways, they are tempting and yummy!

If you like this recipe, you can also try other Potato recipes such as

  1. Aloo Dum
  2. Aloo Matar Ki Sabzi
  3. Lahori Aloo

 




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Forget the stereotypes, Benidorm is the complete package

Ths resort was ahead of its time – built to handle industrial numbers of tourists while not displacing residents. And beyond the full English breakfasts and pub crawls, there’s an authentic Spanish side to it

Last year, Benidorm welcomed close to 3 million visitors. Despite its reputation as a British holiday mecca – nearly 900,000 UK travellers visited the city in 2024 – it was actually Spanish nationals who made up the largest share, with more than one million domestic visitors flocking to the Costa Blanca resort, according to Benidorm city council. I have a feeling that these visitors did not come for the stereotype of full English breakfasts and pub crawls, but for something often overlooked by international tourists: the authentic, everyday rhythm of Spanish coastal life.

In a country where tourism makes up about 15% of GDP but has also spurred a housing shortage and countermovements, Benidorm offers a contrast to cities like Barcelona and Madrid, where tourism pressures are acute. The city’s mid-20th-century reinvention as a purpose-built resort might once have been controversial, but today it looks surprisingly sustainable in the context of a national housing emergency.

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Vadyancho Ross Recipe (Ash Gourd Chips Curry)

As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today's ross or curry, I have used them. This curry is without any onions or garlic. It is very easy to make and goes really well with rice.

Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal.

If you like this recipe, you can also try other Goan recipes such as

  1. Goan Maskachi Bhaji Recipe
  2. Mooga Gathi Recipe
  3. The Goan Kelyachyo Fodi Recipe



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The perfect break for mother and son? Stone-carving and wood-turning in Sussex

Finding a holiday to suit a teenage boy and his mum is tricky – but getting crafty and learning new skills provide the perfect solution

How best to bond with a teenage boy? When my son, Hugo, finished his A-levels, I knew I wanted to “take a journey” with him, to have some sort of final trip before he left home. Ideally a journey that would leave both of us with a few happy memories.

Easier said than done: a midlife woman and a teenage boy are completely different beasts. I wanted to walk. He wanted to be driven. I wanted to get up early. He wanted to sleep in. I wanted unusual food. He wanted pub grub. I wanted to be safely active. He wanted to lie on a sofa or scramble along a vertiginous precipice. I wanted conversation. He didn’t (at least not with me, hour after hour). The problem of where to go seemed insurmountable.

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Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)

Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry leaf is a kind of herb which is often removed or take out when it is added to the dish but it contains good amount nutrients in them. It has a pleasant aroma and also filled with health benefits. It helps to cure diarrhea, gastro normal problems and is very essential for diabetic patients. These leaves are also believed to fight cancer cells.

Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast. 

If you are looking for more Chutney recipe here are some: 

  1. Dhaniya Pudina Chutney Recipe (Green Chutney)
  2. South Indian Coconut Chutney (For Idli's & Dosa's)
  3. Tomato Onion Chutney | Thakkali Vengayam Chutney



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Travels in Moominland: summer in Tove Jansson’s Finland

The children’s book author spent the precious long Nordic days in simple, off-grid cabins on small dreamy islands – a tradition many Finns still follow

It’s after 10pm and the sky has only just lost the high blue of the day. Sitting by the Baltic Sea, toes in the water, I gaze at distant, tree-covered islands as gentle waves lap over the long, flat rocks. I follow a rough, winding path back to my cabin, through woods so quiet you can hear the pine needles fall.

I’m in Santalahti woods, near Kotka on the south-east coast of Finland, on the trail of Finnish author, novelist, painter and illustrator Tove Jansson (1914-2001). Best known as creator of the Moomins, and for her love of island living, Jansson also wrote for adults. Last year, her first novel, The Summer Book, was made into a film starring Glenn Close and directed by Charlie McDowell. One film critic has described it as “an ode to Finnish archipelago nature”.

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Eggless Nutella Crepes With Strawberries Recipe

Eggless Nutella Crepes With Strawberries Recipe is made from homemade eggless pancake batter. The crepes are smeared with Nutella and filled with strawberries to make them sweeter. This batter recipe yields about 10 crepes. Once you get a hang of swirling the batter and flipping the crepes well, you will like to make variations again and again. They are easy to prepare and quick as well and make a great breakfast.

Explore more of the popular crepe recipes that we have

  1. Multigrain Crepe Recipe Filled With Spicy Mashed Potatoes
  2. Mango & Fruit Filled Creme Crepe Recipe
  3. Broccoli & Cheese Filled Crepe Recipe (with Roasted Red Peppers)
  4. Finger Millet Crepe Recipe with Fruits



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Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)

Bhendir Sorsori is a traditional Assamese vegetarian dish where Okra is cooked in mustard sauce. Either black or yellow mustard can be used in this recipe.This recipe is an ideal everyday meal option for okra lovers. Serve Assamese Bhendir Sorsori (Okra In Mustard Sauce) with tawa paratha, steamed rice & Garlic Dal Recipe to make a complete meal.

If you like okra side dish, here are more recipes made from ladies finger

  1. Vendakka Stew Recipe (Kerala Style Okra Stew)
  2. Bharva Bhindi Recipe
  3. Shahi Bhindi Recipe in Cashew Nut Gravy
  4. Vendakkai Vengayam Sambar Recipe



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Five of the best European city breaks for summer

With outdoor concerts, alfresco dining, rooftop bars and plenty of parks and places to swim outdoors, these cities make for a great summer getaway

Quite why the Latvian capital remains so under the radar is a mystery; the cobbled streets of the Vecrīga (old town) and the elegant art nouveau architecture make it one of the most beautiful cities in eastern Europe. Long summer evenings, with temperatures rarely topping 30C, form the backdrop for rooftop bars thrumming with live DJs, as well as alfresco concerts in leafy parks, while the beautiful sandy beaches of seaside Jūrmala are just a half-hour bus ride away.

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Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)

Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it. Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking.

Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal.

If you like this Kairichi Udid Methi Recipe, you can also try other Methi recipes such as :

  1. Methi Malai Matar Recipe
  2. Suva Methi Baingan Sabzi Recipe
  3. Dry Methi Malai Matar Recipe



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Celebrating an everlasting twilight: midsummer, Lithuanian style

In the Baltic nations, midsummer celebrations are rooted in pagan traditions around fire and fertility. They are also a good excuse to meet up with family and friends for a party in the forest

Towards dusk a bonfire was lit and, one after another, the friends we were eating and drinking with hurdled the leaping flames, a pagan ritual thought to provide benefits including improved physical and mental strength, prosperity and fertility.

Further heat came from a sauna we made using five sacks of logs – too many, we agreed afterwards. When it got too hot, we escaped into the cool shallows of the pond just a few metres away, repeating this cycle several times.

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Wildflowers, saunas and antiques: a local’s guide to the Blue Mountains

Incredible views and secluded swimming holes are just the beginning, says local artist Nastia Gladushchenko. The world heritage-listed area has award-winning beer, steamy bathhouses and a thriving arts community too

My partner and I are both creatives. Six years ago we were living in a tiny apartment in Sydney’s inner west, and I was paying extra for a studio. It wasn’t sustainable so we decided to move to Katoomba, on the traditional lands of the Dharug and Gundungurra people.

I read an article recently saying something like “skip it, it’s not at its best” but Katoomba has a beautiful authenticity, even if it’s not quite polished.

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‘We danced and sang songs to pagan gods’: readers’ favourite midsummer trips

From traditional festivities in the Arctic Circle to blaring techno on the banks of the Seine, our tipsters celebrate midsummer across Europe

Tell us about your favourite UK coastline – the best tip wins a £200 holiday voucher

I enjoyed midsummer at a rented beachside cottage in the Skåne village of Bjärred, north of Malmö,with Swedish friends. We ventured to the local church to enjoy the dancing round a midsummer pole decorated with vibrant blue and red flowers, with many local residents adorned in intricately decorated flower crowns. After taking a dip in the Öresund strait along the long jetty with its bathhouse, we towelled off to indulge in deliciously sweet strawberries and sip Briska ciders into the late hours of daylight.
Caitlin

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Besan Bread Toast Recipe On Tawa - Vegetarian French Toast

Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast. Imagine waking up to the aroma of spices wafting through your kitchen, promising a breakfast that's both comforting and satisfying. That's what Besan Bread Toast on a tawa offers—a fusion of flavors that elevate the humble bread slice into a culinary delight.

This recipe blends the rich flavors of Indian spices with the simplicity of French toast, creating a dish that's uniquely delicious. The besan (gram flour) coating adds a crispy texture, complemented by a medley of spices that dance on your palate with every bite. It's a perfect marriage of savory and indulgent, suitable for those looking to explore new tastes or add a twist to their breakfast routine.

Besan, or gram flour, is not only gluten-free but also packed with protein and dietary fiber, making it a nutritious choice to start your day. It's low in glycemic index, keeping you fuller for longer without the crash. This recipe also uses minimal oil, ensuring a healthier alternative to traditional fried snacks.

Whether you're craving a quick breakfast fix or planning a cozy brunch at home, Besan Bread Toast on a tawa offers a delightful solution. It's easy to make, bursting with flavors, and sure to become a favorite among family and friends. Embrace the fusion of Indian and continental tastes in this innovative recipe—it's a culinary journey worth savoring.

Ideal for breakfast or as an evening snack, Besan Bread Toast on a tawa pairs beautifully with a cup of Masala Chai or Apple Almond Date Smoothie Recipe. Serve it alongside fresh yogurt or a tangy chutney to complete the meal. For a heartier option, add a side of sliced vegetables or a light salad, turning it into a wholesome brunch affair.

If you are looking for more bread toast recipes for breakfast, here are a few that you might enjoy

  1. Coconut French Toast with Chocolate Chips Recipe
  2. Avocado Salsa Open Multigrain Toast With Fried Egg Recipe
  3. Cheesy Spinach Open Toast Recipe



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Thengai Paal Kurma Recipe - Mixed Vegetables In Coconut Gravy

Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Tender vegetables like cauliflower, potato and peas are cooked with green chillies and coconut milk. This can be prepared in few minutes and green chilies are enough for the spiciness. The addition of coconut milk adds a creamy texture and rich flavour to the gravy. Coconut milk is the only thickening agent in the curry. Potatoes also give this Thengai Paal Kurma a little volume.

Serve Thengai Paal Kurma Recipe with  Appam or Idiyappam or Kerala Style Whole Wheat Parotta for a perfect meal.

If you like this recipe, you can also try other similar recipes such as

  1. South Indian Style Vegetable Kurma
  2. Kollu Vada Kurma
  3. Kongunadu Urulai Kurma

 




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Bali flights cancelled after Indonesian volcano spews 10km-high ash tower

Mount Lewotobi Laki-Laki on the island of Flores, east of Bali, erupted on Tuesday afternoon, leading to several airlines cancelling flights

A volcano in eastern Indonesia has spewed a colossal ash tower into the sky, forcing the cancellation of some flights to and from Bali.

Mount Lewotobi Laki-Laki, a 1,584m twin-peaked volcano on the tourist island of Flores, east of Bali, erupted at 5.35pm local time on Tuesday, the volcanology agency said in a statement.

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Mangalorean Style Ambe Upkari Recipe - Ripe Mango Curry

Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish. 

Mangalorean Style Ambe Upkari Recipe is usually served as a side dish with a South Indian Meal of Steamed rice, Mangalorean Style Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Style Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe).

If you like this recipe, try more recipes like

  1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry)
  2. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
  3. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)
  4. Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe)



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Goruchikkudu Kaya With Peanut Podi Recipe - Cluster Beans With Peanut

Goruchikkudu Kaya which is the name for cluster beans in Telugu is a healthy and nutritious legume. It is known as Gavar in hindi, Kothavarangai in Tamil. It is a popular vegetable and goes well with both rice and roti. 

Cluster beans have many healthy benefits. It has very high amount of folic acid, calcium, vitamin K, making it a super food during pregnancy. Hypoglycemic properties of cluster beans help in soothing nerves and controlling your diabetes.

Goruchikkudu Kaya With Peanut Podi is a simple and delicious South Indian recipe and you can serve it with Thakkali Vengaya Sambar ,Steamed Rice or Roti with a bowl of curd

If you like this recipe, you can also try other Beans Recipes such as:




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‘The railway that got the world on track’: a walk through 200 years of history in County Durham

A new trail follows the 26-mile route of the world’s first passenger train journey on the Stockton and Darlington Railway

It was as strange a sight as you could stumble upon in the English countryside. As a muggy summer’s day began outside Shildon, Durham – rain threatening, bees drowsy in the hedgerows – I found myself standing on an embankment, surveying two rows of colossal stone teeth jutting through the earth. It looked as if someone had buried a sleeping giant.

“You wouldn’t believe it by looking at it, but this is one of railway history’s most amazing feats,” my companion, rail expert Richie Starrs, said as we gazed down at the molars beneath our feet. A closer look revealed they were abandoned rail sleepers, laid out between the hawthorns and along which coal wagons were once pulled uphill by steam traction locomotives. “This is the Brusselton Incline, a section of the original Stockton and Darlington Railway. Nationally, it’s a story that’s not well known, but it’s one we’re rightly proud of.”

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Bendekayi Puli Koddel Recipe - Lady Finger In Coconut Tamarind Curry

Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with Steamed Rice. It is usually prepared using Ash Gourd or Pumpkin, however here we will be cooking with Okras/Bhindi/Lady Finger to give it a crunchy texture.

Puli Koddel Recipe does not use onions or garlic. We have used garlic for flavour but you can make the recipe without the garlic as well.

Serve the Bendekayi Puli Koddel Recipe along with Steamed RiceMangalorean Padengi Gassi and Elai Vadam for a comforting lunch.

If you like this recipe, try other Bhindi Recipes that can be made for your everyday meals:

  1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
  2. Bharva Bhindi Recipe (Pan Fried Stuffed Okra With Spices & Peanuts )
  3. Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi)



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‘I feel as if we could be in Scandinavia’: exploring the Norfolk that time forgot

Breckland is a little-known part of England that sings with peace and rare wildlife. It would undoubtedly be a national park if so much of it hadn’t been commandeered by the military. But there is a place to stay on its borders

The small white signs with red lettering are dotted through the landscape: “Military training area – keep out”. It adds to the eerie feel of unusually quiet roads and twisted Scots pines, which gather the long summer dusk around them.

But when we arrive at our accommodation on an old farm bordering a forbidden area where the British army conduct secretive manoeuvres, the whole place sings with peace. A red kite cavorts in the breeze over handsome parkland, a cuckoo calls and, down by the Wissey, a gin-clear chalk stream, reed warblers chunter from deep within the rushes.

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Lebanese Spinach Triangle Pies Recipe

Lebanese Spinach Triangle Pies are delicious snacks that make a great party appetizer. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. They are basically from Middle east. 

Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice. 

If you like this recipe, you can also try other Lebanese recipes such as

  1. Lebanese Style Batata Matri Kizbra Recipe
  2. Lebanese Style Riz B Haleeb Recipe
  3. Lebanese Fattoush Salad Recipe



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Summer in Europe’s lakes and mountains: 15 of the best holidays

With cooler air, fewer crowds and lower prices, the mountains make a great alternative to the coast

All Italians race to la spiaggia in summer, leaving the hinterland marvellously empty. Tuscany gets a lot of love, but travel one region over to Umbria and Monti Sibillini national park bewitches with views of the Apennines and eyrie-like, honey-coloured hill towns such as Castelluccio, soaring above a plateau of brightly coloured poppies, cornflowers and daisies. It’s a gorgeous spot for hiking, biking and tracking down a trattoria to dig into specialities such as wild boar with locally grown lentils. You’ll find some of Italy’s finest salami in butcher shops in Norcia, as well as black truffles on the menus of restaurants such as the Michelin-starred Vespasia, which is in a 16th-century palazzo. Alternatively, you could join a tartufaio and their dog to head into the woods on a truffle-hunting tour.
How to do it Organic farm Agriturismo Casale nel Parco dei Monti Sibillini (doubles from £84 B&B) has truffles and wild herbs in its grounds, and a terrific restaurant serving up local and homegrown produce.

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