Recipefiesta

Pumpkin Curry With Chicken Recipe has a unique taste that is quick to make and has rich flavours. Pumpkin is cooked and made into a puree and then tomato puree, chicken and spices are added to make a delicious and flavourful curry. 

When you are bored of your usual chicken curry, you can give it a twist with the use of pumpkin. It is a perfect recipe to serve when you have guests at home along with steamed rice or tawa paratha.

Serve Pumpkin Curry With Chicken along with Pudina Tawa Paratha and Kachumber Salad.

If you like this recipe, you can also try other Chicken recipes such as

1. Spicy Pepper Chicken Recipe
2. Chicken Sukha Recipe
3. Crispy Chicken Pakoda Recipe

Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part of Coorg. Mushrooms are locally known as kummu in their local language. The curry is made with ground coconut, jeera seeds and garlic that is simmered with sautéed onions and tomatoes.

Mushroom is a good source protein and it is filled with dietary fiber. It is also low in calories and will make an excellent diet for weight loss.

Serve the Kodava Kummu Curry Recipe- Spicy Mushroom Gravy along with Ghee Rice/ Neychoru, Parotta and a Moong Sprouts Usal for a wholesome weeknight lunch or dinner. 

If you are looking for more Mushroom Recipes here are some : 

1. Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)
2. Peppery Mushroom Biryani Recipe
3. Mushroom Pulav Recipe

Steamed Vegetables With Chilli Lime Butter Recipe is a beautiful blend of colourful vegetables that are pressure cooked till is it is just done. The vegetables are then stir fried with some melted butter and tossed with mixed herbs, dried red chilli flakes, lemon and salt.

You can add assorted vegetables like mushroom, carrot, green beans, baby corn, green peas and sweet corn. This side dish will make a delicious and healthy side dish along with your main course like chicken steak, grilled lamb or just simply with some tossed rice and Gravy.

Serve the Steamed Vegetables With Chilli Lime Butter Recipe along with Lemon butter chicken, Creamy Garlic Mashed Potatoes and Smoked Vegetarian Spanish Rice to make it a delicious continental dinner for your family.

If you liked the Steamed Vegetables With Chilli Lime Butter Recipe. take a look at a few more delicious continental recipes below. 

1. Crunchy Creamy Coleslaw Recipe
2. Provençal Tomato Rice Soup Recipe
3. Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe

Crunchy Ginger Capsicum Rice is a very flavorful and colorful recipe prepared using various colored capsicum or bell pepper. Serve the healthy & Crunchy Ginger Capsicum Rice in kids lunch box or along with chicken/vegetable Manchurian to make an interesting weeknight dinner.

Did you know: Capsicum or bell peppers are a great source of vitamin B6 and magnesium making it a super food for increasing immunity in the body. It also aids in fighting cancer, curing skin ailments and weight loss.

Look at the other special rice recipes that we have

1. Watermelon Seeds Rice Recipe
2. Chinese Egg Fried Rice Recipe with Oats
3. Curry Fried Quinoa Rice Recipe
4. Spicy Mixed Vegetable Pulao Recipe (Karnataka Style)

‘Mooga Ghushi’ is a sprouted green gram-coconut based tangy gravy, another traditional delicacy of the Konkani community of Mangalore in the southern part of India. ‘Moogu’ in Konkani is green gram and ‘Ghushi’ is a standard coconut masala of this Konkani cuisine; a blend of coconut, tamarind and roasted red chillies with a seasoning of mustard seeds and curry leaves or crushed garlic.

Serve Mooga Ghushi with hot steamed rice or phulkas with a Carrot and Beans Thoran (Subzi Recipe) by the side for a perfect weekday meal.

If you like this recipe, you can also try other Coconut based gravies such as

1. Lentil Dal with Coconut Milk
2. Cauliflower in Coconut Milk Curry
3. Meen Peera

Cheesy Stuffed Mushrooms With Spinach Recipe is a quick and simple starter recipe where large button mushrooms are stuffed with a cheesy spinach filling. The spinach filling has Britannia Asli Pepper Cheese Spreadz to give it that creamy consistency. This Britannia cheese spreadz has the perfect taste of the pepper and blends so well with spinach.

Since there is cheese spread and cheese added to the stuffed mushrooms we have not added any extra salt to the dish. The cheese gives a nice saltiness and taste and makes Cheesy Stuffed Mushrooms With Spinach so delectable.

Mushrooms are rich in protein and gives good energy to the body. This Stuffed Mushroom Recipe is one among the best appetizer. You can use any kind of mushroom for this recipe but make sure you choose large size mushrooms for filling the spinach in. 

Serve Cheesy Stuffed Mushrooms With Spinach Recipe as an appetizer along with a party meal of Lavender Lemonade Cooler, Herbed Buttered Rice Recipe With Green Peas , Herbed Vegetables In Roasted Bell Pepper Sauce Recipe and   Apple Tart with Puff Pastry Recipe (Open Pie)

Try some of our other favourite mushroom recipes

1. Mushroom Strudel Recipe
   
2. Creamy Mushroom Mini Pie Recipe
3. Herb Mushroom Bruschetta Recipe

Chicken Bharta which tastes heavenly is a dhaba style preparation where shredded chicken is cooked in spicy creamy gravy. Chicken Bharta is deliciously creamy in taste due to the use of mashed egg yolk, fresh cream and yogurt in it.

This curry needs a boneless meat which should be soft also. This boneless chicken pieces in a creamy, onion and spice based gravy and garnished with strips of egg white and chopped coriander leaves.

Serve Chicken Bharta along with Garlic Naan, Boondi Raita and Jeera Rice for a weekend meal along with your family.

If you like this recipe, you can also try other Chicken recipes such as

1. Chicken Momos Recipe
2. Chicken Mapas Recipe
3. Spicy Pepper Chicken Recipe

Bimbla Uddamethi or Bilimbi curry is a vegetarian Goan Curry prepared by cooking sour Bimba fruits in Coconut gravy.

Bimbla fruit is found in most backyards of coastal Karnataka and are mostly used in making pickles as the sour taste of the fruit makes it really delicious. In this preparation, the fruit is cooked in a coconut gravy with a few spices and there is a burst of taste in your mouth with the sour from the fruit and the sweet from the coconut gravy. 

Serve Bimbla Uddamethi with Steamed Rice and Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi) for a complete meal.

If you are like this recipe, here are a few Konkan recipes:

1. Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Dal Recipe)
2. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
3. Pathravade Recipe (Colocasia Leaves Snack- Patrode)

We all love Dimsums! The delicious appetizers filled with yummy stuffings surely steals the show on the dinner table. They are easy to make and requires few ingredients. The spiced Chicken stuffing makes it even more delicious. 

Serve these delectable Chicken Dimsums for your house parties or carry them for your pot luck get togethers. 

Serve Chicken Dimsums along with Sichuan Style Bird Eye Chilli Sauce or any other chutney of your choice.

If you like this recipe, you can also try other Asian recipes such as

1. Chilli Coriander Fried Rice Recipe
2. Asian Style Tofu Curry With Roasted Eggplants
3. Asian Style Mixed Fried Rice Recipe

Masala Spinach Omelette Recipe is a quick whip up with chopped spinach and the ready available vegetables at your Kitchen. We have incorporated Iron into the scramble by adding some chopped spinach. A good amount of protein will be provided from the Whole eggs which will be helpful to be included in your everyday breakfast.

Serve the Masala Palak Bhurji Recipe along with toasted bread and a Chickoo Banana Date Smoothie for your healthy breakfast. 

If you are looking for more Bhurji Recipe here are some: 

1. Mumbai Style Egg Bhurji Recipe
2. Paneer Capsicum Bhurji Recipe (Spicy Cottage Cheese Crumble)
3. Anda Bhurji Recipe (Spicy Indian Style Scrambled Eggs)

I absolutely love preparing this traditional South Indian recipe from the Tamil Nadu region—Murungai Keerai Thogayal, also called Drumstick Leaves Chutney. The drumstick leaves (moringa) bring a pleasant earthiness, while roasted lentils and coconut add a nutty, slightly creamy texture. A touch of tamarind offers a mild tang that pairs beautifully with hot rice.

What’s great is that drumstick leaves are packed with nutrients like iron, vitamins, and antioxidants, making this dish not only delicious but also healthy. You can enjoy this thogayal in every season, although drumstick leaves are typically available year-round in many places.

Serve Murungai Keerai Thogayal Recipe-Drumstick Leaves Thogayal with Steamed Rice topped with a dollop of homemade Ghee along with Urulai Kizhangu Roast and a papad. The flavors blend beautifully to create a complete, wholesome meal.

If you like this recipe, here are a few more drumstick leaves

1. Corn And Drumstick Leaves Salad Recipe
2. Drumstick Leaves Fried Rice Recipe
3. Drumstick Leaves Sabzi With Crushed Peanuts Recipe

Potato & Basil Frittata Recipe, a simple and easy to make Frittata recipe which has an extra taste due to the addition of potato and basil. This is a perfect recipe for your lazy weekends. So, if you are bored of your regular Frittata, give this delicious recipe a try.

Serve Potato & Basil Frittata with a hot cup of Beet Latte Recipes and a Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on the side for a delicious and satisfying breakfast.

If you like this recipe, you can also try other Frittata recipes such as:

1. Spicy Indian Style Masala Frittata
2. Eggwhite Frittata With Roasted Vegetables
3. Kale and Leeks Frittata

Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe is a quick salad that you can make at home with seasonal ingredients, most often found 

Spinach leaves gives a good crunch to your salad along with the sweet figs and tangy cherry tomatoes. The addition of sliced cucumber will add freshness to the salad while the soft and sour feta cheese helps to get the whole salad together. The dressing is made with red wine vinaigrette gives the salad the zing making it refreshing.

Serve the Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe along with Penne Pasta in Spinach Basil Sauce or Quick Roasted Vegetable Bread Pizza for a special weekend dinner.

If you are looking for more salad recipes here are a few that you can try and serve along with soup or pasta.

1. Couscous Salad with Raw Mangoes
2. Sweet Potato & Green Bean Salad Recipe
3. Grilled Winter Vegetable Salad Recipe

The Murungai Keerai Kollu Kuzhambu Recipe is a wholesome tangy curry that is made from horse gram dal and drumstick leaves - both of which being super foods for a healthy diet. Serve this curry along with a bowl of hot rice for a comforting weeknight dinner.

Chettinad cuisine is one of the most popular cuisines of Southern India, that is packed with a few essential ingredients and that is the baby onion and the black peppercorns. And this Kuzhambu is packed with flavors of just that.

Did you know: Did you know Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria.

The Murungai Keerai Kollu Kuzhambu Recipe is a perfect dish to go along with some steaming hot rice, Cabbage Poriyal and Appalam. Serve it for lunch or dinner and you will surely enjoy this spicy curry.

If you like recipes from Chettinad, then you must try some of the favorites like 

1. Chettinad Pattani Kurma
2. Chettinad Vengaya Kosu Recipe
3. Chettinad Paruppu Urundai Kuzhambu
4. Chettinad Kola Urundai Kuzhambu
5. Chettinad Pepper Chicken Dry Recipe

Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, Koddel one of the traditional curry made by people in the Konkan region. Koddel is basically a coconut and dry red chilli gravy that seasoned with good amount of garlic. The vegetable that is being added into the curry may vary depending on the seasonal produce. It is usually the mangalore cucumber that are locally available and it is accompanied with lentils like horse gram or black eyed peas.

Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

Serve the Maskasangi Magge Koddel Recipe  with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken Dry Recipe.

If you are looking for more Konkan Recipe here are some:

1. Mande ( Mandige/ Chavde) Recipe- A Delicious Konkani Sweet
2. Cabbage Sanna Polo Recipe (Konkani Style Savory Cabbage Dosa)
3. Solkadhi Recipe (Konkani Style Kokum Kadhi) 

Nepalese Vegetable Pulao is a very popular dish in Nepal. It is very easy to cook but it is totally packed with flavours. Whole spices make it so fragrant and it is a treat for your nose as well.

One of the best parts of this pulao is that it is very light on the stomach and addition of lemon juice makes it very refreshing.

Make this common recipe from the land of Nepal, Veg Pulao Recipe and serve it with Mint And Pomegranate Raita Recipe and Crispy Crunchy Roti Ke Papad Recipe for a weekday lunch.

If you like this recipe, try more Nepali Recipes that you can make in your kitchen:

1. Nepali Aloo Tareko Recipe
2. Sel Roti Recipe (Nepalese ring-Shaped Sweet bread)
3. Nepalese Mutton Curry Recipe

Whole Wheat Muesli Pancake with Spirulina Recipe is a delicious breakfast recipe made by whisking in the healthy ingredients like Muesli and Spirulina. Both have their own nutritional benefits which will help us in providing a good amount of proteins in our diet. Spirulina is a kind of bacteria which is popularly called the "Blue Green Algae" and is one of the ingredients loaded with nutrients. Muesli on the other hand gives us a good amount of omega 3 fatty acids and is a great source of antioxidants.

Serve the Whole Wheat Muesli Pancake with Spirulina Recipe with some chopped strawberries and almond flaxes as a Healthy Breakfast Meal. 

If you are looking for more Pancakes Recipes here are some : 

1. Whole Wheat Chocolate Chip Pancakes with Apples
2. Healthy Vegetable Multigrain Pancakes

Mixed Sprouts In Chettinad Masala Recipe is a delicious sprouts dish cooked in an aromatic chettinad masala.

The chettinad masala is freshly roasted and prepared and has a strong flavour of pepper in it, making it spicy. It is simple yet delicious dish to cook within no time. Sprouts are healthy to include in our diets as they are the high source of proteins.

They are either eaten raw in the form of salads or cooked into a curry, making it easy to digest. This Mixed Sprouts In Chettinad Masala Recipe, is spicy, warm and makes for a excellent accompaniment for both steamed rice and roti's.

Serve the Mixed Sprouts In Chettinad Masala Recipe along with Steamed Rice and Chow Chow Thoran for a delicious and comforting weeknight dinner.

If you like this recipe, you can also try other Sprout recipes such as

1. Mixed Sprouts Curry Recipe
2. Spicy Black Chickpeas Sprouts Salad Chaat Recipe
3. Sprouted Moong and Onion Fritters Recipe

Karate Batate Puddi Sagle is a simple and delicious konkani style bitter gourd side dish. Konkani cuisine predominantly uses coconut in its recipes. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour to the otherwise boring bitter gourd.

Serve the Karate Batate Puddi Sagle along with Steamed Rice and Kollu Rasam Recipe (Nourishing HorseGram Stew) with a cup of curd for a weeknight dinner.

Other recipes that you can prepare with Bitter Gourd are:

1. Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)
2. Healthy Bharwa Karela Recipe (Indian Masala Stuffed Bitter Gourd)
3. Karela Thepla Recipe (Bitter Gourd Indian Flat Bread)

The  Gawar Phali Masala Sabzi is a simple gravy sabzi that is cooked in a light tomato onion gravy along with peanuts. The addition of ginger, garlic and the peanuts makes this simple gawar phali vegetable stand out in taste and flavors. Addition of ajwain also adds to the taste of the gawar phali Sabzi. 

Since cluster beans take time to cook it is best to make the recipe in a pressure cooker to save time but you can make it in a wok or a kadai as well if you like. 

Gawar Phali Masala Sabzi is healthy and nutritious and packed with nutrition. You can pack it into your office lunch boxes with rice or roti. 

Serve the Gawar Phali Masala Sabzi along with Phulka or Jeera Rice & Kachumber Salad for a weekday meal. 

If you like this Sabzi, you can also try other Gawar Phali Recipe

1. Gawarphali Ki Sabzi Recipe -Cluster Beans Sabzi
2. Crispy Amla Gawar Phali Sabzi Recipe
3. Gavar Ki Sabji Recipe (Cluster Beans Curry)

 The Creamy Spinach Dip is a quick fix appetizer and snack that is packed with the goodness of spinach. The flavors are simply and easy to put together that will be ready in just 20 minutes. The Del Monte Cheesy Garlic Mayo is a great addition to the Spinach dip. By using this mayo there is no other flavor or taste ingredient that you need to add. I simply love this recipe for its taste and simplicity. It makes cooking for parties really quick, simply and yet delicious.

Serve the Creamy Spinach Dip Made with Cheesy Garlic Mayo along with Herbed Garlic Bread as a quick snack or as an appetizer for parties.

Murungai Keerai or Drumstick leaves or Moringa leaves are a nutritional powerhouse of vitamins and minerals. They are also rich in iron, calcium, potassium and protein and aids our body in a number of ways - eliminates free radicals, improves bone health and cardiovascular health. 

Murungai Keerai Rasam is a healthy South Indian Rasam that can be prepared in less than 30 minutes with spices and garlic that aid in digestion. 

Did you know ? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria.

Serve Murungai Keerai Rasam Recipe along with Steamed Rice, Carrot Poriyal and a dollop of Ghee. 

If you like this recipe, here are a few more rasam recipes

1. Paruppu Rasam Recipe (South Indian Dal Rasam)
2. Chettinad Style Poondu Rasam Recipe
3. Milagu Rasam Recipe

Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) is a simple traditional Mangalore curry which uses coconut as its base to make the gravy. Usually the onions and coconut used in this recipe are sun dried and then ground along with other spices into a course paste.  But as the lifestyle changed people starting making it on the pan itself. But whatever it is the true flavor of the old traditional flavors will always remain divine.

Serve the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) along with some steamed rice or phulka. 

If  you are looking for more mangalorean Recipes here are some : 

1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry)
2. Mangalorean Padengi Ghassi Recipe (Sprouted Moong Dal Curry)
3. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)

Roasted Garlic No Knead Skillet Bread Recipe is a lovely dense bread, that requires absolutely mo kneading. The dough is made by combining all purpose flour along with yeast, salt, dried mixed herbs, olives, brought together with some warm water. 

Leaving it aside to prove twice, and finally baking it with a drizzle of olive oil, gives us this flavour packed dense bread which is crusty on the inside and soft on the inside. 

This bread can be served with absolutely anything, be it alongside eggs for breakfast, or with pastas or eat it just as a snack. 

Serve Roasted Garlic No Knead Skillet Bread along with Poached Eggs Recipe With Arugula Fig Walnut Salad, Carrot Amla Pomegranate Juice Recipe for a weekend breakfast. 

Try our other Bread recipes: 

1. Focaccia Bread Recipe With Cherry Tomatoes, Basil Pesto And Goat Cheese
2. Fennel Pesto Pull-Apart Bread Recipe
3. Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe

This Kale and Apple Salad is a holiday special loaded with almonds, and chia seeds. The dressing is used is a honey dijon mustard. The sweetness is absolutely perfect for children to enjoy. A party salad to make for your next friendly get together or a kitty party. You will love the crunchy Kale and almond bites with sweetness of red apple and the all time favourite dressing. 

Serve Kale and Apple Salad for your sunday continental meal along with Cream of Mushroom Soup and Garlic Bread

If you like this recipe, here are a few more Kale Recipes

1. Kale Blue Cheese And Cranberry Quiche Recipe
2. Kale And Leeks Frittata Recipe
3. Kale White Bean Hummus Dip Recipe

In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it. 

Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar Dal for a weekday meal. 

If you like this recipe, you can also try other Bengali Recipes such as

1. Bengali Style Chal Potol Recipe
2. Narkoler Chance Recipe
3. Bengali Jhinge Narkol Chenchki 

Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice. Full of flavour and taste, this curry is delicious and easy to make.

So if you are looking for a delicious South Indian Curry for a vegetarian lunch or dinner, you should give this recipe a try.

Serve Omakka Curry along with Matta Rice/ Steamed Rice for a weekday lunch. You can also serve it with Phulka and Beetroot Raita for your everyday meals.

If you like this recipe, you can also try other Papaya recipes for your meals,

1. Raw Papaya Thoran Recipe
2. Raw Papaya Mor Kootu Recipe
3. North Indian Style Green Raw Papaya Curry Recipe 

Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip Recipe is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your guests at home. In this recipe, sweet potato and pineapple are marinated in a spicy sauce and later grilled in a tandoor or a pan. The grilled sweet potato pineapple skewers are is later served along with spicy sweetish peanut dip. You can serve Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip Recipe along with other skewers like Paprika Chicken Skewers Recipe and Grilled Tofu in Spicy Plum Barbecue Sauce for a weekend house party for starters.

If you like this recipe, try more recipes like

1. Pineapple And Cheese Skewers Recipe
2. Paneer Satay Recipe (Healthy Vegetarian Appetizer)
3. Thai Grilled Pineapple Recipe

Kongunadu Style Senai Kilangu Masala Recipe (Yam in Spicy Gravy) is a recipe that is from Tamil Nadu. Kongunadu is a part of Tamil Nadu cuisine which is famous for its spicy flavor. In this recipe we have used different spice mixtures that are roasted well and ground into a spicy paste and cooked along with yam.

Yam is a kind of root vegetable that has a meaty texture and flavor which goes really well with the ground spice mixture. The vegetables is rich in dietary fiber which is very essential for our diet.

Serve the Kongunadu Style Senai Kilangu Masala Recipe along with Tawa Paratha, Palak Dal  and Steamed rice to enjoy your everyday lunch. 

If you are looking for more Yam Recipes, here are some that you can try: 

1. Suran Fodi Recipe (Goan Semolina Crusted Yam)
2. Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney)
3. Chena Vazhakkai Erissery Recipe ( Yam Stir fry with Coconut & Spices)

Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn, is a baked pasta dish.  Ziti is a tube like pasta similar to that of penne, however siti has no ridges on the outer surface and the edges are cut flat at 180 degrees unlike penne which are angularly cut. 

This ziti pasta is par boiled and tossed in a freshly made red pasta sauce, along with some shredded mozzarella, spooned into a large baking dish or individual ramekins and baked with yet another layer of string chewy mozzarella and a sprinkle of dried herbs. 

Serve the Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn along with Garlic Bread With Herb Butter Recipe, Broccoli Salad Recipe with Roasted Onion & Peppers and a dessert of Eggless Choco Lava Cake Recipe and a scoop of vanilla ice cream. 

Try our other pasta recipes: 

1. Spaghetti Aglio Olio Pasta Recipe with Bacon
2. Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe
3. Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta

Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. Vendaikai Puli kootu is okra curry simmered in tamarind sauce with grounded spices. The dish can be prepared in few minutes without any fuss. It can be either gravy or dry one based on your preference. The grounded cumin, ginger and garlic adds unique flavor to the dish.

Serve this Vendaikai Puli Kootu along with Whole Wheat Lachha Paratha for a perfect lunch.

You may also like to try other Okra Recipes and serve them to your family.

1. Homemade Savoiardi Recipe 
2. Aloo Bhindi Ki Sabzi Recipe
3. Paneer Stuffed Bhindi Recipe
4. Bharva Bhindi Recipe

Chilli Chicken & Cheese Quesadilla Recipe is a fusion recipe of a classic chili chicken filled inside a mexican quesadilla. Flavoursome chicken tossed in sauces and made spicy which is then filled in tortillas, and a generous helping of cheese to balance out the heat of the chilli chicken.  The chili chicken stuffed quesadillas are then lightly toasted to give it a crunch. 

Serve Chilli Chicken & Cheese Quesadillas  as a party starter appetizer along with a refreshing Pomegranate Mint Cocktail, followed by a dessert of Mini Key Lime Pie. 

If you liked the Chilli Chicken & Cheese Quesadillas, take a look at our other Quesadilla Recipes: 

1. Mexican Style Broccoli Bell Pepper Cheese Quesadilla Recipe
2. Guacamole Stuffed Quesadilla With Mint Mayo Recipe
3. Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe

Oven Baked Lemon & Herb Zucchini Fries is a delicious alternative to the otherwise oily, calorie packed fries. 

Zucchini is cut to resemble the shape of fries, tossed in some dried herbs with a splash of fresh lemon juice and then coated in some bread crumbs and finally baked in the oven. 

A great snack to much on, both for adults as well as kids. Makes a great after school snack or great even to be packed in snack boxes or just served along with a burger to make a complete meal. 

Serve Oven Baked Lemon & Herb Zucchini Fries as an evening snack along with Homemade Healthy Sour Cream Recipe. You could also serve it as part of a meal of along with Veg Chili Cheese Burgers Recipe and Ice Tea Sangria Recipe. 

Try our other Fries Recipes:

1. Oven Baked Sweet Potato Fries Recipe
2. Baked Polenta Fries Recipe
3. Parmesan Corn Chili Fries Recipe

Vegetable Quinoa Patty Recipe is a simple and quick recipe packed with vegetables and all the goodness of Quinoa. You can add a handful of your favourite ingredients to make it more rich and that satisfies your taste buds. This Quinoa patty can be served for dinner along with a Soup or a Salad or as a snack.

Did You Know: Quinoa is one of the most protein-rich foods. It contains almost twice as much fiber as most other grains and is rich in magnesium.

Serve Vegetable Quinoa Patty Recipe as a snack along with Filter Coffee/Masala Tea. You can also serve it for dinner along with Tomato Noodle Soup and Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes.

If you like this Vegetable Quinoa Patty Recipe, you can also try other Cutlet/Patty recipes such as

1. Beetroot Tofu Patties Recipe
2. Sesame Bread Patties Recipe
3. Sabudana Tikki Recipe

Goan Vegetable Curry Recipe is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal.

Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.

If you like this recipe, you can also try other Goan Recipes for your everyday meals:

1. Goan Kaju Curry Recipe
2. Goan Moolyacho Ross Recipe
3. Goan Brinjal Bharta Recipe

Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing.

This coconut tamarind based thick spinach curry called Padipe Saasmi is famous Udupi Style Curry that is made using red amaranth leaves (harivesoppu). The coconut masala gives a nice thick consistency to the curry and this dish is made with no onion or garlic, it’s a delicious and healthy dish to make any time. It is also made during festivals. 

Serve Padipe Saasmi Recipe along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal. You can also serve Masala Chaas to complete the meal.

If you like this recipe, you can also try other Udupi Style Recipes such as

1. Udupi Style Alsande Kayi Saaru Recipe
2. Batani Gassi Recipe
3. Udupi Style Southekayi Palya Recipe