Recipefiesta

Besan Methi Paratha Recipe is a filling paratha, where the dough is stuffed with methi leaves combined with besan that is roasted along with spices, that gives the paratha a punch. 

Serve it long with raita, pickle or even wit chutney for breakfast or dinner too. 

Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C and K as well. A certain study suggest that fenugreek seeds may be helpful to people with diabetes because they contain fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. Fenugreek is said to be an effective heartburn or acid reflux remedy because the mucilage in fenugreek seeds assists in soothing gastrointestinal inflammation, and coating the stomach and intestinal lining.

Serve Besan Methi Paratha along with Boondi Raita, Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe followed by Adrak Chai Recipe - Indian Style Ginger Tea for a complete breakfast.

Try our other Paratha Recipes: 

1. Paneer Stuffed Ragi Paratha Recipe - High Protein Breakfast
2. Chicken Keema Paratha Recipe - Minced Chicken Flat Bread
3. Raw Papaya and Red Bell Peppers Stuffed Paratha

Kori Gassi Recipe  is a traditional Mangalorean chicken curry made with coconut milk. The delicious curry has a base of coconut and red chilli, an absolute classic from the coastal region of Mangalore. In Tulu language, Chicken is called Kori and Gassi is known as curry. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalorean cultural and heritage. 

Coconut plays an important part in Mangalorean cuisine and the main ingredient in the Kori Gassi is the coconut. The sweetness of the coconut milk balances the spicy flavours from the red chillies, peppercorns, cloves and the bitterness from the fenugreek seeds.Traditionally, Mangalorean Chicken Curry is served with Kori Rotti, a traditional and unique crispy flatbread made from rice flour, or Neer Dosa or just steamed rice.

Serve Kori Gassi Recipe (Mangalorean Traditional Chicken Curry With Coconut Milk) along with Neer Dosa and Beetroot Pachadi for your weekday dinner.

If you like this recipe, you can also try other Mangalorean recipes such as

1. Mangalorean Mavinakayi Menasinakai Curry Recipe
2. Mangalorean Style Ambe Upkari Recipe
3. Mangalorean Chana Gassi Recipe

Homemade Chicken Nachos Recipe is absolute comfort food. Nachos topped with succulent pieces of chicken, stringy cheese, spicy jalapenos, with a generous serving of tangy sour cream, spicy tomato salsa and creamy guacamole. 

Serve it to kids at their playdates or as an appetizer at your next dinner party. 

Serve Homemade Chicken Nachos Recipe as part of a mexican meal that includes, Mexican Black Bean Corn Soup Recipe and Baked Mexican Rice Recipe followed by a dessert of Apple Enchilada Recipe. 

Try our other Mexican recipes: 

1. Mexican Lime Chicken Recipe
2. Mexican Chicken Fajita Recipe
3. Mexican Brown Rice and Quinoa Casserole Recipe

Now don't get scared by the huge list of ingredients this chaamp requires, trust me they are all part of anyone's kitchen and nothing fancy about it. But yes, this is an Awadh dish (as the book mentions & I ain't no expert) hence the elaborate affair in how its done. The twice cooked lamb, with 2 hours of marination in multiple spices and almond paste. Truly makes this dish Royale and finger licking good with a mellowed yet lingering rich taste. So what are you waiting for, cook up this Royal affair right now!

Serve Chap Badami along with Tawa Parathas or Steamed rice for a weekend meal.

If you like this recipe, you can also try other Lamb Recipes such as

1. Mamsaam Chops Recipe
2. Yogurt Lamb Curry Recipe
3. Kashmiri Rogan Josh Recipe

The Vegetarian Grilled Stuffed Peppers also known as Stuffed Capsicum in India, is an easy and delicious recipe that is filled with ricotta cheese and olives, flavored with pesto will make you look elegant at your party. The juices and sweetness from the peppers along with the spiced ricotta makes it a must try in every kitchen and a must serve for every holiday party. Serve Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese along with Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs and Mixed Vegetable Dry Manchurian Recipe.

Here are more party appetizers to try

1. Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe
2. Haryali Seekh Kebab Recipe
3. Zucchini Boats With Chickpeas In Tomato Hummus Recipe
4. Paneer & Broccoli Bhurji Tart Recipe

Today’s recipe is Aloo Gajar Matar Ki Sabzi without onion and without garlic. This sabzi turns delicious and can be eaten on fasting days too. Now, the holy month of Shravan is going on and many people try pure veg dishes. Try this recipe and I am sure everyone at home will love it. You can pack this sabzi with rotis in tiffin too. The Aloo Gajar Matar Ki Sabzi is highly nutritious as carrots contain vitamin A, potatoes are rich in vitamin B6, vitamin C and Fibre.

They promote heart health by reducing the total cholesterol in blood due to its high fibre content. Green peas are also rich in vitamin K, vitamin B1 and number of nutrients. They are an excellent source of folic acid too.

Serve No Onion And No Garlic Aloo Gajar Matar Ki Sabzi with Panchmel Dal and Phulka for a weekday lunch or dinner or during a fast at navratri.

If you like this recipe, you can also try other Dry vegetable recipes such as

1. Chor Chori Recipe
2. Raw Banana Thoran Recipe
3. Beetroot Thoran Recipe

Goan Vegetable Curry Recipe is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal.

Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.

If you like this recipe, you can also try other Goan Recipes for your everyday meals:

1. Goan Kaju Curry Recipe
2. Goan Moolyacho Ross Recipe
3. Goan Brinjal Bharta Recipe

Mexican Meatball Chilli Stew Recipe will be a most loved recipe when your try this dish at home. The stew is made by first sautéing the onions and tomatoes till they soften and leave out flavours. Then we add in a lot of other ingredients like cooked rajma, cumin powder, pepper powder, paprika powder to develop more flavour. The consistency is then adjusted by adding some water to it. Finally some spiced chicken meatballs are dropped into the stew and slow cooked till the flavours are enhanced.

Serve the Mexican Meatball Chilli Stew Recipe along with some toasted bread and Smoked Vegetarian Spanish Rice Recipe by the side to enjoy your special lunch on a Sunday afternoon.

If you are looking for more Stew Recipes here are some : 

1. Moroccan Style Vegetable Stew Recipe
2. Jamaican Style Vegetarian Stew Recipe
3. Kerala Style Kappa Ishtoo Recipe (Tapioca Stew Recipe)

Kashmiri Style Gushtaba Recipe is a traditional recipe that has authentic flavors of rich Kashmir cuisine. The cuisine uses spices like fennel seeds, ginger powder, dry red chillies and curd in most of their gravies and even rice preparation. Gushtaba is a curry made with pound mutton pieces that is mixed along with cardamom pods and ginger. The curry is then made from curd and milk flavored with fennel seeds, cloves, bay leaf and cardamom and cinnamon stick.

Serve the Kashmiri Style Gushtaba Recipe along with Butter Garlic Naan Recipe or Phulka to make it a complete meal.

If you are looking for more Kashmiri Recipes here are some : 

1. Kashmiri Style Dum Aloo Recipe
2. Kashmiri Rajma Recipe
3. Chaman Qaliya (Kashmiri Cottage Cheese Curry) Recipe

Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it will be slow cooked with all the spices which will bring out more flavors.

Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your everyday meals. 

If you are looking for more Yam Recipes, here are some that you can make for your everyday meals:

1. Dahi Suran Ki Sabzi Recipe (Stir Fried Yam in Dry Yogurt Curry Recipe)
2. Dahi Suran Ki Kadhi Recipe (Yam Cooked In Yogurt Curry Recipe)
3. Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe)

Paneer Tikka Momo Recipe has an Indian filling of the paneer tikka that is crumbled and filled into this Indo Chinese momo, which is then steamed and served hot along with a dipping sauce. 

Masaledar paneer tikka marinated, cooked and crumbled, filled and sealed to make this out of the box momo preparation. 

Serve Paneer Tikka Momo Recipe as an appetizer along with a meal of Tofu & Peanut Noodles - Spiked With Sriracha Sauce and Kung Pao Chicken With Vegetable Fried Rice Recipe for a weekend meal. 

Try our other Paneer Recipes: 

1. Smoked Tandoori Paneer Tikka Recipe
2. Paneer In Lemon Honey Sauce Recipe
3. Grilled Paneer Methi Tikki Recipe

The Dhaba Style Spicy Ghee Rice Recipe  is packed with flavors and aromas from the fresh spices. Adding a tadka of the whole spices like cumin seeds, star anise, cardamom, cloves and cinnamon to the rice, gives a earthy flavour to the rice.

Dhaba Style Spicy Ghee Rice Recipe goes well with any Indian gravy. It can be packed into your office or kids lunch box as well. 

Serve the Dhaba Style Spicy Ghee Rice Recipe with Tandoori Paneer Tikka Masala Recipe, Smoked Dal Makhani Dhaba Style Recipe and Tadka Raita Recipe (Spiced Curd With Onions) for a complete meal. 

If you like this Dhaba Style Spicy Ghee Rice Recipe, take a look at some more such Rice Recipes: 

1. Sweet Corn, Methi & Tomato Rice Recipe
2. Broccoli & Pepper Rice Recipe
3. Modur Pulao Recipe (Kashmiri Sweet Pulao)

Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish. Mung Beans are a high source of fiber, protein and antioxidants. As it has the high nutrient intensity it will be really helpful for fighting diseases like diabetes and obesity.

Serve the Kerala Cherupayar Curry Recipe along with puttu or steamed rice. It can also be paired with phulka for a lunch box.

If you are looking for more dal recipes here are some :

1. Gujarati Dal Recipe
2. Amritsari Dal Recipe
3. Dal Palak Recipe

Paneer Gassi Recipe is a delicious coconut and red chilli based curry from the coastal region of Mangalore. Traditionally the curry is made with chicken. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalore's cultural heritage. Mangalore cuisine is mostly influenced by Tulu speaking Bunts, the Kannada speaking Brahmins, Konkani speaking Catholics and Goud Saraswat Brahmins to name a few.

Coconut plays an important part in Mangalorean cuisine and the main ingredient in the Paneer Gassi is the coconut. The sweetness of the coconut milk balances the spicy flavours from the red chillies, peppercorns, cloves and the bitterness from the fenugreek seeds.Traditionally, Mangalorean Curry is served with Kori Rotti, a traditional and unique crispy flatbread made from rice flour, Neer Dosa or Simple Rice Pancakes, Kottige (Idlis Steamed in leaves of Jackfruit ) and simple rice.

Serve the Paneer Gassi Recipe along with Mangalorean Neer Dosa Recipe, Tomato Onion Chutney Recipe to create a delicious breakfast meal. 

If you are looking for more Paneer recipes here are some : 

1. Paneer Makhani Recipe
2. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy)
3. Kadai Paneer Recipe (Spiced Cottage Cheese with Green Bell Peppers)

Dim Posto is a delicious Bengali Style Egg Curry which has a spicy poppy seed masala and simmered in spices. It is an easy to make and delicious dish that is usually served along with Steamed Rice. 

Serve Dim Posto Recipe - Bengali Egg Curry along with Steamed Rice and Satvik Carrot Sprout Salad for an indian lunch or dinner.

If you like this Dim Posto Recipe - Bengali Egg Curry, you can also try other Egg Curry recipes that you can make for your everyday meals:

1. Sri Lankan Egg Curry Recipe
2. Hariyali Egg Curry Recipe With Coriander and Mint Gravy
3. Egg Butter Masala Recipe

If you feel like eating something exotic, something like restaurant style then this recipe is perfect for you. Easy to make and it tastes exactly like the mixed vegetable sabzi we eat in restaurants. Vegetable Handi is easy to cook and good for health too as it has a lots of vegetable in it. The goodness of vegetables and the flavour from the spices makes it a delectable dish to eat. You can also make it for your weekend house parties or can pack it for your pot luck .

Serve Mixed Vegetable Handi along with Tawa Parathas and Boondi Raita for a weekday meal.

If you like this recipe, you can also try other Gravy recipes such as

1. Andhra Style Potato Korma Recipe
2. Mooli Aur Kaccha Kela Kofta Recipe
3. Coorg Style Kumbala Curry Recipe

Kalle Koora also known as the Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or poriyal specially made during Sankranti festival using the freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots and Fenugreek leaves.

 The cooked vegetables are then seasoned with Nuvvula and kobbari podi (sesame and coconut powders) made by pounding the sesame ladoos made for the Sankranti festival.

This recipe for Kalle Koora/Mixed Vegetable Koora Recipe is a nutty, mildly spiced and Sweet poriyal sabzi that goes well with steaming hot rice - A wholesome soul food that represents Telangana culture.

Serve Kalle Koora/Mixed Vegetable Koora Recipe along with Steamed Rice, Moong Dal Rasam and North Karnataka Spiced Drumstick Sambar for a delicious indian lunch or dinner.

If you like this Kalle Koora/Mixed Vegetable Koora Recipe, here are a few more Koora Recipes

• Panasa Pottu Aava Koora Recipe- Andhra style Mustard Flavoured Raw Jackfruit Curry
• Green Beans Poriyal Recipe With Peanuts & Sesame Recipe
• Sorakaya Masala Curry Recipe - South Indian Style Bottle Gourd Curry

Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito is a traditional dish that has been originated from Mexican States wherein they fry the burritos till the outside layer crisp up.  It is popular among the Tex-Mex cuisine.  So the tortillas are filled with any kinds of filling typically rice with vegetables and shredded chicken. In this recipe we have completely made it healthy by baking the burritos till it crisp up.

Serve the Mexican Style Vegetarian Chimichanga Recipe can be serve along with Mexican salsa, sour cream,Homemade Nachos Recipe. 

If you are looking for more mexican recipes here are some:

1. Vegetarian Mexican Quesadilla Recipe
2. Mexican Wedding Cookie Recipe
3. Vegetarian Smoked Mexican Bean Rice Recipe 

The moment you mention the word pizza everyone jumps with joy. Everyone loves pizza and we love to have them in various ways. Therefore, we have come up with this Tortilla Pizza With Tomato, Onion And Capsicum which is a very simple recipe.

Tortilla, as you know, are thin and flatbreads made from either corn, wheat flour or plain flour. You can either make these tortillas at home or get it from a store. You can add any type of toppings on this pizza.

This is a great Homemade pizza recipe that you can make at home for your evening snacks or tea time snacks.

Serve the Tortilla Pizza With Tomato, Onion And Capsicum along with a Tomato Noodle Soup and a Rick Dark Chocolate Mousse to end the delicious meal.

If you like this recipe, you can also try other Easy Pizza recipes such as

1. Skillet (Tawa) Pizza with Roasted Vegetables Recipe
2. Pizza Margherita Recipe
3. Chicken Barbecue Pizza Recipe

Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. A dish dates back to the 16th century prepared in the Mughal kitchen and said to have been served to Shah Jahan and his guests at the Taj Mahal inauguration, as mentioned in the history.

Mildly spiced with the flavour of mixed royal spices, the meat is braised in curd or fresh cream in this recipe, Chicken Korma. Here, a healthier version of the recipe where Chicken is cooked in onion puree that equally gives a mild taste but if prepared with more ghee, it gives a different aroma with a nice texture.  

Serve Chicken Korma Recipe along with Pakki Mutton Biryani, Garlic Naan and Burani Raita for an Indian weekend dinner or for your main course during house parties.

If you like this recipe, you can also try other Chicken Gravy recipes for your Weekend Dinner Meals

1. Methi Murgh Recipe
2. Chicken Sukha Recipe
3. Creamy Butter Chicken Recipe

Shimla Mirchi Panchamrut is a Konkani dish which is made from pan roasted capsicum, along with cashew nuts and steamed peanuts that is cooked along with freshly roasted and ground spices along with tamarind and jaggery. It has a spicy, sweet and nutty taste and flavour making it a refreshing dish.

Traditionally  ‘Panchamrut’ is the sweet and sour yogurt preparation, which is a combination of five ingredients, made during festivities to be offered to deities during puja. Hence the name ‘Panch-amrut’!

However the Capsicum panchamrut made in the Konkani Cuisine is a delicacy which you must try.

Serve the delicious Shimla Mirchi Panchamrut with Muga Ambat Recipe , hot rice and phulka for a wholesome meal

If you like this recipe of Shimla Mirchi Panchamrut, here are a few more Shimla Mirchi/Capsicum Recipes

• Carrot, Capsicum, Mushroom & Sweet Corn Tawa Sabzi Recipe
• Carrot & Capsicum Sabzi Recipe
• Stuffed Capsicum With Sweet Potato Recipe

Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. This is a very simple recipe, though the list of ingredient is a little long but most of the ingredients are easily available in our kitchen.

The texture of the gravy is creamy, silky and smooth. I have used cashew paste and curd which give this kind of texture to the gravy. You can prepare this dish either with fresh green peas or with frozen peas. 

Serve Restaurant Style Green Peas Masala with Phulkas or Tawa Paratha along with a Cauliflower And Cucumber Raita.

If you like this recipe of Restaurant Style Green Peas Masala, here are a few more Green Peas recipes

• Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)
• Matar Paneer Recipe (Paneer in Peas Gravy)
• Pumpkin Peas Palya Recipe

This is the season to celebrate and enjoy the warm and delicious desserts while sitting in a cosy blanket. How about a twist on the classic apple pie and make oatmeal which is sweetened with jaggery. Sounds interesting, right? I bet it tasted amazing too the apple pie spices when combined with our traditional sweet jaggery it makes a wonderful flavour and turns the simple oatmeal into heavenly dessert.

Serve Jaggery Sweetened Apple Pie Oatmeal during your breakfast with a cup of hot Masala chai.

If you like this recipe, you can also try other oats recipes such

1. Oats Chivda Recipe
2. Instant Oats Rava Idli Recipe
3. Oats Ven Pongal Recipe

Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry) is a simple lentil preparation that uses horse gram, it is cooked in a spicy yogurt curry. The masala used in this recipe are very simple as the pahari cuisine is all about simple cooking with whatever ingredients they have in their house. The cuisine hails from the snow Cap Mountains of himachal where cooking exotic food is very minimal. Their main dish would be a simple dal with firewood cooked rotis.

Serve the Himachal Pahari Style Teliah Mah Recipe along with kulcha or phulka and a Carrot and Beans Thoran along with a glass of buttermilk.

If you are looking for more curry recipes here are some : 

1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
2. Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry)
3. Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)

Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe is a wonderful quickly tossed salad recipe that you can make at home. The salad has the right balance of sweet and sourness from rice wine vinegar and honey.

The freshness from the cucumber and carrots goes well with the roasted peanuts that adds in the extra crunch. The flavors are very simple and you can make this salad for anytime of the day.

We have used Preethi Zodiac Mixer Grinder with the slicing attachments to slice the cucumber and carrots. This makes life so much easier and you get sliced vegetables in a jiffy.

Serve the Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe along with Thai red curry and Thai Jasmine Sticky Rice for a weekend lunch or dinner. 

If you are looking for more Thai Recipes here are some:

1. Vegetarian Pad Thai Recipe
2. Vegetarian Thai Red Curry Paste Recipe
3. Zucchini Salad Recipe With Thai Hot Chili Dressing

Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh. The Chicken curry is cooked and simmer along with the Gongura masala base which is packed with flavours from simple masala powders which are readily available in your pantry. The addition of roasted methi, coriander seeds and red chillies heightens the flavours of this Gongura Chicken Curry. 

The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and taste. 

Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety.  We have used the red stem Variety for making Gongura Chicken Curry.

Gongura is a very rich source of iron, vitamins, folic acid and antioxidants essential for human nutrition. It is a good source of carbohydrates, fiber and protein. It is also an excellent source of vitamins like vitamin A, vitamin B1, B2, B9  and vitamin C.

Serve Gongura Chicken with Ghee Rice, Tomato Onion Cucumber Raita and a Semiya Payasam for a delicious weekend lunch.

Try our other interesting chicken curry Recipe

• Sri Lankan Chicken Curry Recipe
• Classic Andhra Style Chicken Curry Recipe
• Chicken Curry With Sweet Potatoes Recipe 
• Spicy Minced Chicken Keema Balls Curry Recipe

Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from Gutti Vankaya Recipe of Andhra, which is a slightly trickier recipe than this. You can create same recipe with pointed gourd and ivy gourd too, instead of brinjals.

Serve Vankaya Ulli Karam Recipe along with Steamed Rice, and Moong Dal Rasam/Pesara Pappu Charu Recipe and Black Chickpea Salad Recipe for a complete meal.

If you like this recipe, try more Similar Recipes such as:

1. Andhra Style Vankaya Kothimeera Karam Recipe
2. Vankaya Pulusu Pachadi Recipe
3. Andhra Style Vankaya Verusenga Stir Fry Recipe

This wholesome, Panasa Pottu Pappu Koora Recipe is an Andhra style dry sabzi made using raw jackfruit and moong dal. 

Moong Dal with the goodness of jackfruit is very nutritious. Cooked jackfruit and moong dal is given the South Indian tempering which adds a flavour to this dish. 

Did you know: Raw Jackfruit is great for diabetic patients? Clinical Research have found that raw jackfruit has a much lower glycemic load than rice and wheat. That means, when you replace a cup of rice or two rotis with a cup of raw jackfruit, your blood glucose will not increase as much. 

Serve this Panasa Pottu Pappu Koora Recipe along with Steamed Rice and Andhra Style Pappu Urumindi Recipe or Aava Pettina Majjiga Pulusu Recipe for a complete meal. 

For an Indian Diabetic meal, serve this Panasa Pottu Pappu Koora Recipe along with Brown Rice in Pressure Cooker Method and Andhra Style Palakura Pappu Recipe and Mooli Raita Recipe for a complete meal. 

If you like this Andhra dish, take a look at some more such recipes: 

1. Andhra Style Pindi Miriyam Recipe
2. Andhra Style Chilakada Dumpa Pulusu Recipe
3. Beans Vepudu Recipe

Mushroom filled Vol-au-Vent Recipe are well-known canapés created by Antonin Carême from the region of Paris (France). They are made from puff pastry, shaped into a small hollow case. The hollow case is filled with savory ingredients as well as sweet filling as well.

The word “Vol- au- vent” literally means “blown with the wind” because of the light flaky pastry. In France, it is served as an appetizer during the certain occasion.

Serve the Mushroom filled Vol-au-Vent Recipe as party appetizers for a festive occasion.

If you are looking for more Party appetizer here are some : 

1. Stove Top Green Peas Seekh Kebab Recipe
2. Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe)
3. Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)

Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken.

Here, we are cooking the Gasai with Lobia, which is Black Eyed Peas and it is cooked in coconut curry.

You can also create variation by adding vegetables of your choice or even different type of lentils like chickpeas, peas etc.

Serve the Mangalorean Style Lobia Gassi Recipe along with Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) to make a good meal for your Sunday lunch. 

If you are looking for more Gassi Recipes, here are some that you can make for your everyday meals:

1. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
2. Masoor Dal Gassi Recipe
3. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)

Curry Fried Quinoa Rice Recipe is a quick and healthy recipe which can be made with one-day old quinoa and brown rice. This recipe is a great combination of vegetables and quinoa and works great for kids lunch boxes too. 

You can also try

1. Chinese Vegetable Fried Rice
2. Fenugreek & Egg Fried Rice Recipe
3. Chinese Vegetarian Fried Rice With Apples Recipe
4. Drumstick Leaves Fried Rice Recipe

Andhra Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe) is a quick stir fry of colocasia roots in other words called as Arbi or Cheppankizhangu.

Vepudu in Andhra Pradesh is a dish that is stir fried with basic masalas like red chilli powder, turmeric powder and pepper powder with any kind of vegetables. The vegetables vary depending on the season and local produce available.

Serve the Chamadumpa Vepudu Recipe along with Bendakaya Pulusu and Steamed Rice to enjoy your meal with your loved ones. 

If you are looking for more Andhra Recipes, here are some that you can make for your everyday meals:

1. Andhra Style Peanut Chutney Recipe With Tomatoes
2. Mango Pickle (Andhra Avakaya) Recipe
3. Andhra Style Zucchini Tomato Chutney Recipe

Kadali Bhanda O Chingudi Tarkari Recipe is the Odia Style Banana Blossom & Prawn Curry. Banana trees are considered very versatile as every part of the plant is utilised in one way or the other. The stem called Manja and the flower called Bhanda is used as a vegetable and the fruit is used universally in many dishes.

The Banana Leaf is used as plates to serve food or as wrap to cook food. Since almost every home has a banana plant, this plays an important part in our cuisine. Banana Blossom or Kadali Bhanda as known in Odia looks and tastes very different from regular vegetables. The banana flower is a dark purple-red blossom that grows from the end of a bunch of bananas. Banana blossoms are fibrous and have a unique bitter taste to it.

If the banana blossom are cooked properly, it becomes very delicious. Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry) is a dry curry which can be served along with Steamed rice, Raw Mango Dal Fry Recipe, Bharwa Karela Recipe, or Kakharu Phula Bhaja Recipe, and chopped mangoes on side. 

If you like this recipe, try more recipes like

1. Vazhaipoo Vadai Recipe (Banana Flower Fried Savoury Snack)
2. Mocha Chingri Manohara Recipe (Shrimps Stuffed Banana Flower Kofta Curry)
3. Mochar Ghonto Recipe (Traditional Banana Blossom Curry From West Bengal)

Konkani Style Vali Bendi Recipe-Malabar Spinach Curry, a simple authentic curry made from Malabar spinach or in other words called as vine spinach is cooked in ground fresh coconut, dry red chilies and tamarind paste. In Konkani, “Vali” refers to the Spinach that is used in the curry, the leaf is rich in  lot of nutrients. It reduces cholesterol and is highly fibrous. It is good for digestion also.

Serve the Konkani Style Vali Bendi Recipe along with steamed rice with a dollop of ghee on top and Konkani Style Mooga Ghushi Recipe by the side to enjoy your everyday lunch. 

If you are looking for more Konkani recipes here are some : 

1. Konkani Style Mande/Mandige/Chavde Recipe
2. Solkadhi Recipe (Konkani Style Kokum Kadhi)
3. Konkani Style Mooga Ghushi Recipe

A Crunchy Salad made with Zucchini as a star ingredient. The Zucchini Salad with Barbecue Sauce Dressing Recipe also includes carrots and peppers that are tossed in a sweet and sour dressing with barbecue sauce and a dash of lemon juice, and a hint of chilli flakes, finally topped with sesame seeds to give this light and fresh some nuttiness. 

Salads are a great way to include vegetables in your daily diet. The more colourful the salad the more number of nutrients the dish has. Different colors are usually indicators of a variety of nutrient profiles. 

Serve this Zucchini Salad with Barbecue Sauce Dressing Recipe along with Beetroot Gazpacho Soup Recipe and Chicken And Cheese Sandwich With Avocado Recipe for a light summer meal. 

If you like this Salad recipe, take a look at some more such recipes to add to your everyday Healthy meals: 

1. Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe
2. Sweet Potato & Green Bean Salad Recipe
3. Apple and Bok Choy Salad Recipe