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‘We danced and sang songs to pagan gods’: readers’ favourite midsummer trips

From traditional festivities in the Arctic Circle to blaring techno on the banks of the Seine, our tipsters celebrate midsummer across Europe

Tell us about your favourite UK coastline – the best tip wins a £200 holiday voucher

I enjoyed midsummer at a rented beachside cottage in the Skåne village of Bjärred, north of Malmö,with Swedish friends. We ventured to the local church to enjoy the dancing round a midsummer pole decorated with vibrant blue and red flowers, with many local residents adorned in intricately decorated flower crowns. After taking a dip in the Öresund strait along the long jetty with its bathhouse, we towelled off to indulge in deliciously sweet strawberries and sip Briska ciders into the late hours of daylight.
Caitlin

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Besan Bread Toast Recipe On Tawa - Vegetarian French Toast

Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast. Imagine waking up to the aroma of spices wafting through your kitchen, promising a breakfast that's both comforting and satisfying. That's what Besan Bread Toast on a tawa offers—a fusion of flavors that elevate the humble bread slice into a culinary delight.

This recipe blends the rich flavors of Indian spices with the simplicity of French toast, creating a dish that's uniquely delicious. The besan (gram flour) coating adds a crispy texture, complemented by a medley of spices that dance on your palate with every bite. It's a perfect marriage of savory and indulgent, suitable for those looking to explore new tastes or add a twist to their breakfast routine.

Besan, or gram flour, is not only gluten-free but also packed with protein and dietary fiber, making it a nutritious choice to start your day. It's low in glycemic index, keeping you fuller for longer without the crash. This recipe also uses minimal oil, ensuring a healthier alternative to traditional fried snacks.

Whether you're craving a quick breakfast fix or planning a cozy brunch at home, Besan Bread Toast on a tawa offers a delightful solution. It's easy to make, bursting with flavors, and sure to become a favorite among family and friends. Embrace the fusion of Indian and continental tastes in this innovative recipe—it's a culinary journey worth savoring.

Ideal for breakfast or as an evening snack, Besan Bread Toast on a tawa pairs beautifully with a cup of Masala Chai or Apple Almond Date Smoothie Recipe. Serve it alongside fresh yogurt or a tangy chutney to complete the meal. For a heartier option, add a side of sliced vegetables or a light salad, turning it into a wholesome brunch affair.

If you are looking for more bread toast recipes for breakfast, here are a few that you might enjoy

  1. Coconut French Toast with Chocolate Chips Recipe
  2. Avocado Salsa Open Multigrain Toast With Fried Egg Recipe
  3. Cheesy Spinach Open Toast Recipe



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Thengai Paal Kurma Recipe - Mixed Vegetables In Coconut Gravy

Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Tender vegetables like cauliflower, potato and peas are cooked with green chillies and coconut milk. This can be prepared in few minutes and green chilies are enough for the spiciness. The addition of coconut milk adds a creamy texture and rich flavour to the gravy. Coconut milk is the only thickening agent in the curry. Potatoes also give this Thengai Paal Kurma a little volume.

Serve Thengai Paal Kurma Recipe with  Appam or Idiyappam or Kerala Style Whole Wheat Parotta for a perfect meal.

If you like this recipe, you can also try other similar recipes such as

  1. South Indian Style Vegetable Kurma
  2. Kollu Vada Kurma
  3. Kongunadu Urulai Kurma

 




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Bali flights cancelled after Indonesian volcano spews 10km-high ash tower

Mount Lewotobi Laki-Laki on the island of Flores, east of Bali, erupted on Tuesday afternoon, leading to several airlines cancelling flights

A volcano in eastern Indonesia has spewed a colossal ash tower into the sky, forcing the cancellation of some flights to and from Bali.

Mount Lewotobi Laki-Laki, a 1,584m twin-peaked volcano on the tourist island of Flores, east of Bali, erupted at 5.35pm local time on Tuesday, the volcanology agency said in a statement.

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Mangalorean Style Ambe Upkari Recipe - Ripe Mango Curry

Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish. 

Mangalorean Style Ambe Upkari Recipe is usually served as a side dish with a South Indian Meal of Steamed rice, Mangalorean Style Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Style Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe).

If you like this recipe, try more recipes like

  1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry)
  2. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
  3. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)
  4. Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe)



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Goruchikkudu Kaya With Peanut Podi Recipe - Cluster Beans With Peanut

Goruchikkudu Kaya which is the name for cluster beans in Telugu is a healthy and nutritious legume. It is known as Gavar in hindi, Kothavarangai in Tamil. It is a popular vegetable and goes well with both rice and roti. 

Cluster beans have many healthy benefits. It has very high amount of folic acid, calcium, vitamin K, making it a super food during pregnancy. Hypoglycemic properties of cluster beans help in soothing nerves and controlling your diabetes.

Goruchikkudu Kaya With Peanut Podi is a simple and delicious South Indian recipe and you can serve it with Thakkali Vengaya Sambar ,Steamed Rice or Roti with a bowl of curd

If you like this recipe, you can also try other Beans Recipes such as:




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‘The railway that got the world on track’: a walk through 200 years of history in County Durham

A new trail follows the 26-mile route of the world’s first passenger train journey on the Stockton and Darlington Railway

It was as strange a sight as you could stumble upon in the English countryside. As a muggy summer’s day began outside Shildon, Durham – rain threatening, bees drowsy in the hedgerows – I found myself standing on an embankment, surveying two rows of colossal stone teeth jutting through the earth. It looked as if someone had buried a sleeping giant.

“You wouldn’t believe it by looking at it, but this is one of railway history’s most amazing feats,” my companion, rail expert Richie Starrs, said as we gazed down at the molars beneath our feet. A closer look revealed they were abandoned rail sleepers, laid out between the hawthorns and along which coal wagons were once pulled uphill by steam traction locomotives. “This is the Brusselton Incline, a section of the original Stockton and Darlington Railway. Nationally, it’s a story that’s not well known, but it’s one we’re rightly proud of.”

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Bendekayi Puli Koddel Recipe - Lady Finger In Coconut Tamarind Curry

Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with Steamed Rice. It is usually prepared using Ash Gourd or Pumpkin, however here we will be cooking with Okras/Bhindi/Lady Finger to give it a crunchy texture.

Puli Koddel Recipe does not use onions or garlic. We have used garlic for flavour but you can make the recipe without the garlic as well.

Serve the Bendekayi Puli Koddel Recipe along with Steamed RiceMangalorean Padengi Gassi and Elai Vadam for a comforting lunch.

If you like this recipe, try other Bhindi Recipes that can be made for your everyday meals:

  1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
  2. Bharva Bhindi Recipe (Pan Fried Stuffed Okra With Spices & Peanuts )
  3. Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi)



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‘I feel as if we could be in Scandinavia’: exploring the Norfolk that time forgot

Breckland is a little-known part of England that sings with peace and rare wildlife. It would undoubtedly be a national park if so much of it hadn’t been commandeered by the military. But there is a place to stay on its borders

The small white signs with red lettering are dotted through the landscape: “Military training area – keep out”. It adds to the eerie feel of unusually quiet roads and twisted Scots pines, which gather the long summer dusk around them.

But when we arrive at our accommodation on an old farm bordering a forbidden area where the British army conduct secretive manoeuvres, the whole place sings with peace. A red kite cavorts in the breeze over handsome parkland, a cuckoo calls and, down by the Wissey, a gin-clear chalk stream, reed warblers chunter from deep within the rushes.

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Lebanese Spinach Triangle Pies Recipe

Lebanese Spinach Triangle Pies are delicious snacks that make a great party appetizer. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. They are basically from Middle east. 

Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice. 

If you like this recipe, you can also try other Lebanese recipes such as

  1. Lebanese Style Batata Matri Kizbra Recipe
  2. Lebanese Style Riz B Haleeb Recipe
  3. Lebanese Fattoush Salad Recipe



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Summer in Europe’s lakes and mountains: 15 of the best holidays

With cooler air, fewer crowds and lower prices, the mountains make a great alternative to the coast

All Italians race to la spiaggia in summer, leaving the hinterland marvellously empty. Tuscany gets a lot of love, but travel one region over to Umbria and Monti Sibillini national park bewitches with views of the Apennines and eyrie-like, honey-coloured hill towns such as Castelluccio, soaring above a plateau of brightly coloured poppies, cornflowers and daisies. It’s a gorgeous spot for hiking, biking and tracking down a trattoria to dig into specialities such as wild boar with locally grown lentils. You’ll find some of Italy’s finest salami in butcher shops in Norcia, as well as black truffles on the menus of restaurants such as the Michelin-starred Vespasia, which is in a 16th-century palazzo. Alternatively, you could join a tartufaio and their dog to head into the woods on a truffle-hunting tour.
How to do it Organic farm Agriturismo Casale nel Parco dei Monti Sibillini (doubles from £84 B&B) has truffles and wild herbs in its grounds, and a terrific restaurant serving up local and homegrown produce.

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Padipe Saasmi Recipe - Udupi Style Amaranth Leaves Curry With Coconut & Tamarind

Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing.

This coconut tamarind based thick spinach curry called Padipe Saasmi is famous Udupi Style Curry that is made using red amaranth leaves (harivesoppu). The coconut masala gives a nice thick consistency to the curry and this dish is made with no onion or garlic, it’s a delicious and healthy dish to make any time. It is also made during festivals. 

Serve Padipe Saasmi Recipe along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal. You can also serve Masala Chaas to complete the meal.

If you like this recipe, you can also try other Udupi Style Recipes such as

  1. Udupi Style Alsande Kayi Saaru Recipe
  2. Batani Gassi Recipe
  3. Udupi Style Southekayi Palya Recipe



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‘On a peak under a blue sky’: the joy of summer in Europe’s mountains

Our writer recalls his favourite mountain experiences, from hard-won views to splendid isolation and the comforts of simple refuges

After a tough scramble to the summit of Rhinog Fach, we look down into the deep valley holding the chilly waters of Llyn Hywel, then west across several miles of heather, bilberry and bare rock to the Welsh coast. Turning my gaze north, there is the entire Llyn peninsula leading east to the peak of Yr Wyddfa (Snowdon), no doubt weighed down by thousands of visitors. Up here there are just two of us in an utterly peaceful landscape. No clouds on the horizon. No surprises.

I lie down for a few minutes and feel myself drift off. There are no human voices to be heard, only birds. Summer has come early to these mountains and I wouldn’t be anywhere else, drinking in that particular kind of tranquillity to be found on a peak under a blue sky.

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Goan Vegetable Curry Recipe

Goan Vegetable Curry Recipe is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal.

Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.

If you like this recipe, you can also try other Goan Recipes for your everyday meals:

  1. Goan Kaju Curry Recipe
  2. Goan Moolyacho Ross Recipe
  3. Goan Brinjal Bharta Recipe



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‘Framed by jagged peaks, it felt like stepping into a dream’: readers’ favourite mountain trips in Europe

From the Alpujarras to the Dolomites, our tipsters hike, camp and devour hearty mountain food in some of Europe’s most spectacular scenery
Send us a tip on European wilderness – the best wins a £200 holiday voucher

After a gruelling journey from the UK, arriving at Alpe di Siusi during golden hour felt like stepping into a dream. Farmers turned hay in some of Europe’s highest alpine meadows, framed by jagged Dolomite peaks glowing in soft evening light. We can recommend staying at the Hotel Schmung, a family-run gem with delicious northern Italian food and direct access to scenic hikes. Rifugios provide great lunch stops along the trails. The peaceful setting, breathtaking views and freedom to explore on foot without needing a car make this a perfect base for the Dolomites.
Louise

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Masala Vada Curry Recipe - Chana Dal Vada Curry Recipe

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.

Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices.

Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler and healthier.

Serve Masala Vada Curry Recipe along with Tawa Paratha, Palak Raita and Satvik Carrot Sprout Salad for a weekday meal. You can also serve this curry along with Ghee Roast Dosa or a Karnataka Style Set Dosa Recipe

If you like this Masala Vada Curry Recipe, you can also try other South Indian curries that you can make for your everyday meals:

  1. Bendakaya Pulusu Recipe
  2. Milagu Keerai Poricha Kootu Recipe
  3. Tamil Nadu Style Paneer Kurma Recipe



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The reinvention of Catania – Sicily’s once crime-ridden second city

A decades-long crackdown on organised crime is opening up Catania, with previous no-go areas now welcoming tourists and new businesses. Discover its restaurants and bars before the prices catch up

In 1787, Goethe wrote: “To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything.” I’d go one step further and claim it’s impossible to really understand what makes the island tick without visiting Catania.

Located on the east coast of the island, Catania is Sicily’s second-largest city and has been dubbed the Black City because of how prominently basalt features in its baroque architecture. Until recently this Unesco world heritage city, whose beauty can more than compete with its flashier neighbours, Palermo and Taormina, was blighted by organised crime and bad governance. But this is now changing, and fast. A decades-long crackdown on the Cosa Nostra has borne fruit, and previously no-go areas are now welcoming tourists and new businesses. My father’s family hails from San Cristoforo, the city’s poorest neighbourhood, and our conversations often centre on how the good times are finally arriving in Catania. But price points haven’t yet caught up with the city’s new-found buzz, especially in its many restaurants.

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Thai Basil Chicken Recipe-Pad Krapow Gai

Thai Basil Chicken Recipe also known as Pad Krapow Gai is a classic Thai take on crispy fried chicken dunked in a sweet and spicy gravy flavored with basil leaves.

The dish takes not much time to make and can be served as a quick starter for your Thai main course. All you needs some Thai holy basil that is tossed along with caramelized garlic which fills the air with wonderful aromas. 

Serve the Thai Basil Chicken Recipe (Pad Krapow Gai) along with Chilli Coriander Fried Rice Recipe and Spicy Vegetable Noodles Recipes to make it a complete meal.

If you are looking for more Chicken recipes here are some : 

  1. Arabian Chicken Mandi Recipe
  2. Chicken Manchurian Dry Recipe
  3. Butter Chicken Masala Recipe



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Down on the farm: a summer cabin stay on the Somerset Levels

How an enterprising couple have transformed their farm into a bucolic base amid cider orchards and vines – perfect for exploring an ancient landscape and flourishing arts scene

In Old English its name meant “the land of the summer people”, after the local practice of coming down to the Somerset Levels after the winter flooding receded. Today, Somerset is still somewhere where seasons are felt vividly, as Sophie Brendal and Panu Long discovered when they and their two children moved to Thornfalcon, their farmstead in a village of the same name, 15 minutes’ drive from Taunton, at the end of 2022. Here, they are on constant weather watch, tending their young vines (Panu, now a winemaker, has a background in the drinks industry) and harvesting daily from the kitchen garden. They are also busy making plans for the apple harvest, which will go into the 150-year-old cider press.

In addition, they have created a handful of places to stay on their 16-hectare (40-acre) site, which sprawls through woods, orchards and vines to a reed-fringed lake. Walking around it at the end of May, you feel the cusp of summer, from the water lilies coming into bloom and the nesting swan, guarded by her mate. “Soon the eggs will hatch, and later she’ll teach the cygnets to fly, before taking them down to the Somerset Levels,” says Sophie.

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Spinach Hummus Recipe

Spinach Hummus Recipe is a wonderful way to add fresh spinach to your hummus. There are different ways to create a hummus other than the classic one with chickpeas. You can as well make it with roasted carrot or bell pepper which will even taste amazing.

In this recipe, a combination of spinach leaves and coriander leaves will give the hummus a fresh and herbed flavor. This can be had just with plain vegetables as a healthy starter.

Serve the Spinach Hummus Recipe can be had along with pita bread, tortilla chips for a healthy start. 

If you are looking for more Hummus recipes here are some: 

  1. Classic Homemade Hummus Recipe With Lemon And Coriander
  2. Middle Eastern Falafel & Hummus Wrap Recipe
  3. Roasted Red Pepper Hummus Recipe -



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A brief history of the Earth on a walk around the Isle of Arran, Scotland

A six-day hike on Arran – a new Unesco Geopark – reveals tales of dinosaurs, tectonic plate collisions and lightning strikes from millions of years ago

Around 240m years ago, a 12-foot-long reptile called a chirotherium walked along a beach in what was then part of the supercontinent of Pangaea, and what is now the shoreline of Kildonan village, on the rugged, southern coast of the Isle of Arran. Natural dykes of black igneous rock – cooled magma – jut out into the ocean here. The houses on shore are backdropped by grassy cliffs.

We know that this giant proto-crocodile once roamed here because it left behind footprints – which can still be seen today. “This is older than the dinosaurs,” says Malcolm Wilkinson of Arran Geopark, as we crouch down next to the trace fossil. I place my hand in the massive print and attempt to imagine the world millions of years ago, when Scotland sat just north of the equator and the climate was tropical.

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Kale And Vegetable Fried Quinoa Recipe

Easy to put together and is great for weekday lunch boxes or weeknight dinners. I like the fact that you can enjoy them hot or cold. I love the crunch of the sprouted quinoa the best. Try it, and we are sure you will like it!

Serve Kale And Vegetable Fried Quinoa Recipe on its own along with a cup of hot Masala Chai for breakfast.

If you like this recipe, you can also try other Quinoa Recipes such as

  1. Mexican Brown Rice and Quinoa Casserole Recipe
  2. Quinoa Brown Rice and Vegetable Pulao Recipe
  3. Spicy Thai Style Tofu With Quinoa Recipe



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Goan Style Mushroom Vindaloo Recipe

Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices.

This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal.

Serve the Goan Style Mushroom Vindaloo along with steamed rice or even lachha paratha for lunch.

If you are looking for more Goan Recipes here are some of our favorites :

  1. Goan Style Chicken Vindaloo With Vegetables
  2. Goan Moolya Cho Ross Recipe (Goan Radish Curry)
  3. Here’s The Weekend Menu For Goan Inspired Lunch



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Riding high in Germany on the world’s oldest suspended railway

Still gliding above the town of Wuppertal on an overhead track 125 years after it was built, the charming Schwebebahn has lost none of its magic

It’s easy to be seduced by the romance of train travel. Think of sleeper trains, boat trains, vintage steam railways, elegant dining cars. But it’s rare that an urban transport system can capture the imagination quite as much as the Wuppertal Schwebebahn in Germany caught mine, and that of anyone else who’s clapped eyes on the world’s oldest suspended railway.

In October it will be 125 years since Kaiser Wilhelm II took a test ride in the Schwebebahn, just a few months before the hanging railway officially opened for business in March 1901. It was an incredible feat of engineering then, and remains so today. Even with sleek modern carriages having long replaced the original ones, it looks like something imagined by Jules Verne, with carriages smoothly gliding under the overhead track. They have even preserved the first 1901 carriage, nicknamed Kaiserwagen, which can be hired for private occasions.

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The ruff guide to Europe: 15 dog-friendly holidays

From Baltic beach holidays to Spanish city breaks and cruising on French canals, here’s our pick of the best getaways for dogs – and their owners

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Thakkali Gotsu Recipe | Thakkali Curry | Spicy & Tangy Tomato Gravy

Tomato Gotsu Recipe also known as the Thakkali Curry is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa. 

Tomato Gotsu that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable taste.

Serve Tomato Gotsu / Thakkali Curry Recipe with Ven Pongal and  South Indian Filter Coffee for breakfast.

Browse here for more accompaniments of South Indian cuisine

  1. Thengai Thogayal (Chutney)
  2. Cauliflower Curry
  3. Vendaikai (Okra) Puli Kootu Recipe



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Should you take your dog on holiday? We went on a European road trip with our border terrier to find out

Dogs have a sense of adventure, don’t they? We thought Missy would enjoy exploring France and Spain. She had other ideas
Plus tips on travelling with dogs

When, two years ago now, our dog sitters cancelled on us just 24 hours before we were due to go on our summer holiday, we felt more than a little put out. Aware that we couldn’t leave Missy, our border terrier, home alone with a tin opener, we sent out frantic texts and made urgent phone calls before at last finding someone, a friend of a friend of, I think, another friend, and simply hoped for the best. What else were we to do? The flights were non-refundable.

It all turned out fine, but it was not an experience we were keen to repeat. And so, the following year, we took Missy with us. Dogs are portable, after all, and have a nose for adventure. Also, this was to be an extended holiday, away for a full month – working part time in order to fund it – and we couldn’t be apart from her for that long.

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Ginger Garlic Chicken Recipe

Ginger Garlic Chicken Recipe is a delicious Indo Chinese style chicken gravy that is flavoured with ginger and garlic as the name suggests and tossed along with other asian sauces, making it a flavoursome dish you will absolutely love.

The addition of the ginger teriyaki sauce instantly lifts up the dish, giving it a lovely after taste. 

Serve  Ginger Garlic Chicken Recipe along with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg Recipe followed by a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce for a simple weekend meal.

Try our other chinese recipes: 

  1. Chicken Schezwan Momo
  2. Sesame Noodles Recipe With Napa Cabbage
  3. Foxtail Millet Fried Rice Recipe



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Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms & Vegetables

Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is a non-fried spring roll recipe which is a healthy entrée meal that can be served with your favorite sauce on the side. Restaurants serve this dish with Sweet Fish sauce in the side but we can serve with regular soya sauce to chili or sweet and spicy chili sauce too. These Vietnamese Spring Roll are a wrap made using rice paper sheets stuffed with your favorite vegetables. We can also add some rice noodles or regular cooked rice along to add more nuttiness to the recipe.

Serve Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables along with Hoisin Sauce as an appetizer for a weeknight dinner.

Other recipes that you can try are:

  1. Vegetable Spring Rolls Recipe
  2. Vietnamese Rice Paper Rolls Recipe
  3. Banh It Tran (Vietnamese Mung Bean Dumpling) Recipe



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A brush with Cezanne in Aix-en-Provence, France: a blockbuster retrospective comes to town

The city once neglected its most famous son. But this summer visitors can immerse themselves in a major new exhibition and see the artist’s restored studio, home and the landscapes that inspired him

Paul Cezanne is everywhere in Aix-en-Provence: there are streets named after him as well as a school, a cinema and even a sandwich (a version of traditional pan bagnat but with goat’s cheese instead of tuna). And from late June, the whole city will go Cezanne mad, as the painter’s atelier, north of the centre, and the family home to the west reopen after an eight-year restoration.

But during Cezanne’s lifetime, and for years after his death in 1906, Aix seemed at pains to ignore the artist later called the “father of modern art”. When his widow, Hortense, offered several paintings to the city’s main Musée Granet, director Henri Pontier declared that Cezanne paintings would enter the gallery only over his dead body.

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Steamed Vegetables With Chilli Lime Butter Recipe

Steamed Vegetables With Chilli Lime Butter Recipe is a beautiful blend of colourful vegetables that are pressure cooked till is it is just done. The vegetables are then stir fried with some melted butter and tossed with mixed herbs, dried red chilli flakes, lemon and salt.

You can add assorted vegetables like mushroom, carrot, green beans, baby corn, green peas and sweet corn. This side dish will make a delicious and healthy side dish along with your main course like chicken steak, grilled lamb or just simply with some tossed rice and Gravy.

Serve the Steamed Vegetables With Chilli Lime Butter Recipe along with Lemon butter chicken, Creamy Garlic Mashed Potatoes and Smoked Vegetarian Spanish Rice to make it a delicious continental dinner for your family.

If you liked the Steamed Vegetables With Chilli Lime Butter Recipe. take a look at a few more delicious continental recipes below. 

  1. Crunchy Creamy Coleslaw Recipe
  2. Provençal Tomato Rice Soup Recipe
  3. Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe



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‘Sidmouth became our summer place’: Jeremy Vine on why his family love holidaying in Devon

The broadcaster and author can’t get enough of this stretch of England’s south coast, and has even set his first murder mystery there

My earliest memory of Devon is being lost, and my mum crying. I was at junior school. I had a friend whose mother was described as “vague” – this was the 1970s, so that could have been code for almost anything. The vague mother had given my normally quite organised mother directions to a remote house where my schoolfriend spent his summers. We were “popping in” (70s code: spending the day there). The instructions to find the place were something like, “Turn left after South Zeal, pass the dirt track and follow the direction the sheep are facing.”

After an hour of pretending we were still on the right route, my mum suddenly burst into tears and uttered a rare denunciation of a fellow human being. “That SILLY woman!” she shouted. “We don’t know where we are. Nobody does.”

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Andhra Style Pindi Miriyam Recipe

Andhra Style Pindi Miriyam Recipe is a mixed vegetable curry cooked along with toor dal and cooked with freshly made coconut spice paste. It is similar to south indian kootu recipe. The usual vegetables used for this Andhra Style Pindi Miriyam Recipe are potatoes, plantain, bottle gourd and brinjals. It is spicy and tangy makes for a wonderful side dish for Steamed Rice. Prepare this Andhra Style Pindi Miriyam Recipe if you want for a change from your regular kootu routine. This recipe also goes along with rotis. Serve the Andhra Style Pindi Miriyam Recipe along with Steamed Rice, Andhra Style Kakarakaya Vepudu Recipe, Pineapple Rasam Recipe and Roasted Papad for a weekday lunch or dinner.

If you like this recipe, try more recipes like

  1. Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry)
  2. Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal)
  3. Andhra Style Pappulo Undrallu Recipe



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‘The walk is shot through with melancholy and romance’: a new trail to the north face of the Eiger

The hike offers dramatic views of the Swiss Alps’ ‘murder wall’ – and poignant insights into the climbers who first braved it. For the son of one of those pioneers, it had a special resonance

A few years ago, my dad told me of a mountain where I could easily sense another world. “There is a special air and light,” he had said, vaguely. “You just have to walk close to it to feel and see it. Stand in one place and just look up.”

The mountain on my dad’s mind that day was the Eiger, Switzerland’s 3,970-metre ogre of limestone and ice. Like few others, the peak exerts a gravitational pull on climbers and it remains the chief symbol of the Bernese Oberland; its most notable feature, the 1,800-metre north face, is the largest in the Alps. This gigantic slab looms over the village of Grindelwald, to the south-east of the town of Interlaken, appearing at sunrise as an immense black spectre in a valley of green.

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Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe

Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe is made using a home made pasta, made in the shape of tagliatelle and then tossed with just olive oil, garlic, capers and bell peppers then drizzled with some lemon juice. It is very simple to make as it does not require any sauce and it can also be made with any kind of pasta.

Serve the Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side. 

If you are looking for more Pasta recipes here are some: 

  1. Penne Pasta in Spinach Basil Sauce Recipe
  2. Cheesy Spaghetti Pasta Pie Recipe
  3. Cheesy Spaghetti Pasta Pie Recipe



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It’s showtime in Andalucía! How I found my voice on a musical theatre retreat

With tuition from West End pros, this week-long singing break in southern Spain hits all the right notes

‘Do you prefer alto or soprano?” asks Steve Moss, poised at his electric piano. My mind goes blank. I’m usually more of a pinot grigio girl, but that’s not the answer the former musical director of Les Misérables is looking for. Although I struggle to carry a tune in a bucket, I’m an enthusiastic karaoke singer, a big musical theatre fan and a shameless show-off, so Sing the Greatest Showman, a residential singing retreat in Spain, is right up my street.

Founded by Zane Rambaran, a veteran concert promoter with his roots in musical theatre, Sing Eat Retreat offers a choice of breaks here throughout the year (from Sing Les Mis to Sing Mamma Mia), with 30  hours of tuition by West End professionals. (In October, Sing The Sound of Music will be held in Salzburg too, with guests recording tracks in a studio and performing in the actual movie locations. I’ve already packed my dirndl.)

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Healthy Vegetable Multigrain Pancakes Recipe

The Healthy Vegetable Multigrain Pancakes make a delicious nourishing and quick breakfast. These pancakes are super easy to put together. All you have to do is to grate or finely chop some fresh vegetables, add in the flour a few spices and make the pancakes.

Serve the Vegetable Multigrain Pancakes along with sour cream or just as it is for a quick breakfast, along with Pineapple Banana & Oat Smoothie Recipe.

If you like this recipe, try more recipes like

  1. Fluffy Buttermilk Pancake Recipe
  2. Potato Pancakes Recipe
  3. Zucchini Pancake Recipe With Tomato Salsa



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Konkani Style Karate Batate Puddi Sagle Recipe - Bitter Gourd & Potato Curry

Karate Batate Puddi Sagle is a simple and delicious konkani style bitter gourd side dish. Konkani cuisine predominantly uses coconut in its recipes. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour to the otherwise boring bitter gourd.

Serve the Karate Batate Puddi Sagle along with Steamed Rice and Kollu Rasam Recipe (Nourishing HorseGram Stew) with a cup of curd for a weeknight dinner.

Other recipes that you can prepare with Bitter Gourd are:

  1. Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)
  2. Healthy Bharwa Karela Recipe (Indian Masala Stuffed Bitter Gourd)
  3. Karela Thepla Recipe (Bitter Gourd Indian Flat Bread)



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From DJing and folk to songwriting and salsa: 10 of the best music and singing holidays

Combine beautiful locations with musical creativity on these perfectly pitched learning breaks from Somerset to Marrakech

The Kora Workshop is a small UK company that makes beautiful, high quality koras (a type of West African harp) and teaches people how to play them. UK festivalgoers may have bumped into its staff at Womad or Tribal Earth, but it also offers week-long immersion workshops in the Aveyron in southern France. They include seven days of tuition (both individual and group sessions), as well as shared accommodation and the loan of a kora. The first week got booked up quickly, so move fast if you’re interested.
14-21 Sept, £510, thekoraworkshop.co.uk

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Maharashtrian Peanut Curry Recipe | Shengdanachi Amti | Nutty & Spicy Delight

If you're looking to bring the authentic flavors of Maharashtra into your kitchen, this Peanut Curry Recipe | Shengdanachi Amti is a perfect choice. This traditional Maharashtrian curry, known locally as Shengdanachi Amti, is a nutty and spicy delight that will tantalize your taste buds and add a unique twist to your usual curry repertoire. Let’s dive into the rich and aromatic world of this regional specialty.

Maharashtrian cuisine is known for its bold flavors and diverse ingredients, and this peanut curry is no exception. The curry combines the earthy taste of peanuts with the heat of green chilies, the tanginess of tamarind, and the aromatic blend of spices. It’s a delightful dish that offers a harmonious balance of flavors, typical of traditional Maharashtrian cooking.

This Peanut Curry is not just flavorful but also packed with nutritional benefits. Peanuts are a rich source of protein, healthy fats, and essential vitamins and minerals such as magnesium, vitamin E, and folate. This makes the curry a great choice for those looking to incorporate more plant-based protein into their diet. The inclusion of coconut milk adds a dose of healthy fats and a creamy texture that’s hard to resist.

Shengdanachi Amti is incredibly versatile and can be enjoyed as a main course for lunch or dinner. It pairs wonderfully with steamed rice, giving you a comforting and satisfying meal. The creamy, nutty curry with the soft texture of rice is a match made in heaven. For a complete Maharashtrian thali experience, you can serve this curry with other traditional dishes such as Bhakri (a type of flatbread made from millets or rice flour), Koshimbir (a fresh and crunchy salad), and a simple stir-fry of seasonal vegetables.

Serve the Peanut Curry (Shengdanachi Amti) along with Steamed RiceBhakriKoshimbir, Aloo Palak Sabzi and Pickle.

Cooking Tips

Roasting Peanuts: For an enhanced flavor, roast the peanuts until golden brown before grinding them into a paste. This brings out the natural oils and adds depth to the curry.

Spice Level: Adjust the number of green chilies based on your spice preference. Maharashtrian cuisine can be quite spicy, but you can always tone it down to suit your taste.

Consistency: If you prefer a thicker curry, let it simmer longer to reduce the coconut milk. For a thinner consistency, add a bit more water or coconut milk.

In conclusion, this Peanut Curry Recipe | Shengdanachi Amti is a delightful dish that brings the authentic flavors of Maharashtra to your home. It's nutritious, flavorful, and easy to prepare, making it an excellent choice for any meal. Serve it with rice, Bhakri, and a side of fresh Koshimbir for a complete and satisfying Maharashtrian meal. Enjoy the rich, nutty, and spicy goodness of this traditional curry and make your meal times special.

If you like this recipe, you can also try other Fasting recipes such as

  1. Farali Pattice Recipe
  2. Sago Khichdi Recipe
  3. Farali Batata Chivda Recipe



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‘The soul of Irish traditional music’: a musical journey through County Clare

Ireland’s west coast is home to a flourishing live music scene, with the pubs and music festivals attracting world-class players

A hilly lane curves round Bunratty Castle. Through an open window, I hear a harpist plucking notes at a banquet drifting as the sun sets low over the battlements. On the other side of the lane, smoke drifts from Durty Nelly’s pub, where a singer is halfway through The Parting Glass. A short walk away, the limestone facade of the Creamery hints at its past lives – as a stagecoach stop, a dairy, a roadside inn. Tonight, it’s a pub.

Inside, Bríd O’Gorman plays the fluttering melody of The Cliffs of Moher on her flute, accompanied by Michael Landers on guitar – a quiet moment before the small crowd erupt into applause as Cian Lally pulls our pints. Just 10 minutes from Shannon airport, Bunratty village sits in the south-eastern corner of Ireland’s most musical county. Along the bar, visitors from the US and France lean in, quietly captivated – likely having their first experience of an Irish music session.

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Karnataka Style Harive Soppu Bendi Recipe (Amaranth Leaves Cooked in Coconut Broth)

Karnataka Style Harive Soppu Bendi Recipe is basically Amaranth Leaves Cooked in Coconut Broth. Bendi means broth in Kannada. Harive Soppu Bendi is a simple yet flavourful. The freshly prepared coconut paste is added to the cooked spinach and finished with a simple south indian tempering. It is easy to make and is a wonderful dish to include in summers, as it is mildly spiced and lighter on the tummy. Serve the Harive Soppu Bendi Recipe (Karnataka Style Amaranth Leaves Cooked in Coconut Broth) along with steamed rice, Hunase Saaru Recipe (Mysore Style Spicy Tamarind Rasam)Gorikayi Palya Recipe and elai vadam for a simple weekday lunch.

Did You Know: The Amaranth leaves are packed with antioxidants, protein, vitamins, calcium, carbohydrates, iron and minerals Highly packed with carbohydrates, proteins, vitamin K, folate, riboflavin, vitamin A, vitamin B6, and vitamin C.  They are also an important source of manganese, iron, copper, calcium, magnesium, potassium and phosphorus necessary for maintaining proper mineral balance in the body.

The leaves are high dietary in fiber content (3 times that of wheat) that help improve digestive health and reduces constipation. It is easily digestible and good for both young ones and adults.

Here are a few more recipes from Amaranth leaves

  1. Keerai Masiyal Recipe (Stir Fried Green with Mustard and Curry Leaves)
  2. Bengali Style Shaak Bhaja Recipe
  3. Amaranth Leaves Khichdi Recipe
  4. Harive Soppina Saaru Recipe (Karnataka Style Amaranth Leaves Cooked with lentils)



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‘This is not a wellness retreat’: four days on an Australian wilderness survival course

With help from Gordon Dedman, a consultant on Alone Australia, Rafqa Touma learns how to survive in the wild

On our very first night in the bush, Gordon Dedman issued a warning: “Fussy people die.”

Dedman, a man with an apt name for a military survival instructor, is all muscle and green khaki. Sat by the fire, he addresses his students.

Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning

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Pakistani Chickpeas Pulao Recipe With Sweet Hot Date Onion Chutney

Chickpeas Pulao is one of the common dishes that is often prepared in Pakistan. Pakistani Chickpeas Pulao Recipe is slightly saucy with the mixture of rice and chickpeas and is packed with spices. This is surely a warm and comforting food.

This pulao is sure a star in parties and a best lunch box recipe with needed proteins. Onion date chutney has dates with smoky sweetness and chillies with real hotness and tastes great with the Chickpeas Pulao.

Serve the Pakistani Chickpeas Pulao With Sweet Hot Date Onion Chutney, Burani Raita and a roasted Papad for a delicious meal.

If you like this recipe, do give these Pulao Recipes a try too, which are equally delicious and flavourful:

  1. Kashmiri Pulao Recipe
  2. Chana Pulao Recipe
  3. Egg Pulao Recipe

 




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Look east: an exhilarating weekend in London’s new cultural quarter

The opening of the V&A Storehouse and Sadler’s Wells East mark the transformation of the Queen Elizabeth Olympic Park into an exciting new creative hub for the capital

There’s a collective intake of breath as the curator slowly unzips the white garment bag to reveal the treasure within: a white military-style jacket embellished with gold buttons and epaulettes, worn by Elton John on his 1981 World tour. To my left, laid out on a table, are a gold Versace bag and a pair of daintily embroidered blue silk shoes dating from the 1720s. To my right, a Vivienne Westwood corset and a Balenciaga pink taffeta evening dress from the 1950s. It’s a fashion lover’s fever dream and it’s all here, at my fingertips.

I’m at the V&A Storehouse in east London, a radical new museum experience that allows anyone to order up any item from the V&A’s vast collection – for free – and to examine it at close quarters. Housed in the former Olympics Media Centre, on the edge of the Queen Elizabeth Olympic Park, this lofty warehouse space gives unprecedented access to more than 250,000 objects, from an 11m wide stage cloth designed by Picasso to a cross-section of a maisonette from the Robin Hood Gardens council estate in Poplar. Gone are the glass cases, white walls and carefully curated exhibits of a traditional museum space. Instead, visitors are invited to look behind the scenes of a working museum, to wander among open shelves stacked high with deliriously eclectic objects and to peer into the workshops where conservators are at work. The effect is part Ikea store, part Victorian cabinet of curiosities. It’s bonkers, exhilarating and I love it.

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‘Five-star Exmoor views for £15 a night’: a bothy-to-bothy walk along the North Devon coast

The South West Coast Path and the Coleridge Way link National Trust bothies, pubs and sea cliffs on an exhilarating three-day walk

Where was Wilhelm of Prussia crowned German emperor? Which year did Ian Botham make his Test match debut? And how long can a sea anemone live? These were the big questions we considered, sitting outside Heddon Orchard Bothy, listening to the river gurgle through the steep valley (for answers, see * below). I had a fat Penguin book of trivia (1991 edition) balanced on my knees, gifted by a past guest who’d written on the yellowing flyleaf: “This is your only entertainment.”

In some ways they were right. The bothy – a 19th-century apple store turned bare-bones bolthole – has nothing. No electricity. No running water – just space for sleeping and access to a loo, 100 metres away. In other ways it has everything you really need.

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Ullikadala Pulusu Recipe | Spring Onion Curry

Ullikadala Pulusu Recipe is a spring onion curry that comes from the Telugu region. This is a very easy to prepare side dish recipe and can even be made on any weekday or for special occasions. Make this south Indian style Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry).

If you like this recipe, try more recipes like

  1. Mamida Pandu Pulusu (Mango Curry) Recipe
  2. Andhra Style Chama Dumpa Pulusu Recipe
  3. Andhra Style Chilakada Dumpa Pulusu Recipe



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Lead on, Macduff: how the tide turned for Aberdeenshire’s art deco lido

The pavilion at Tarlair lido, on the coast outside Macduff, has reopened after a decade-long restoration campaign. Now swimmers await the whistle to hit the pools again

The vastness of Tarlair lido is hard to comprehend. Just a mile east of the town of Macduff, in Aberdeenshire, the lido’s three bodies of sea water are supplied by a tidal filling system and divided by a concrete wall, slippery with seaweed. The water’s reflection announces a striking mint-and-cream art deco pavilion, and a cinematic sea view. From the pavilion’s roof terrace, where dandelion-coloured tables and chairs are set out, it’s easy to lose a few minutes gazing beyond the salty outcrops to a northerly horizon.

Originally commissioned by Macduff town council in 1929, the pavilion and pools – a paddling pool, boating “lake” and swimming pool – were designed by architect John C Miller and opened two years later as one of only three art deco lidos of their kind in Scotland. The site reopened in late March after 30 years of closure and a decade of work costing approximately £2m. Momentum is building around the pavilion’s heavily anticipated summer comeback and it is hoped that the pools will eventually be able to welcome swimmers again, too.

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Carrot Methi Jowar Thepla Recipe

Carrot Methi Jowar Thepla Recipe, a delicious soft spiced Indian bread. Thepla are famous from North India and typically from Gujarat. You can add any vegetable or green leaves to make a nutritious filled thepla. This is a best way to add in ingredients into your everyday diet and keep your body fit. In this recipe we have combined carrot and methi which are two unique ingredients that have their own benefits that are rich in vitamins and minerals.

Carrot is filled with Vitamin C and the other hand the fresh fenugreek leaves is a diabetic friendly ingredient as well.

Serve Carrot Methi Jowar Thepla Recipe along with Kesar Elaichi Aam Chunda Pickle Recipe,Boondi Raita and Lauki Tamatar Ki Sabzi to make your breakfast meal complete. 

If you are looking for more Thepla recipes here are some : 

  1. Sweet Potato Thepla/Paratha Recipe
  2. Gujarati Methi Thepla
  3. Mooli Paratha (Thepla)



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In the company of wolves … and Romans: hiking Portugal’s only national park

You won’t see legions of tourists on this trail in Peneda-Gerês, first blazed by ancient imperial invaders – but it’s just possible you’ll see a lone wolf

‘Fabulous views in wonderful scenery,” say today’s walking notes. I don’t doubt it. But now, with the wind getting up and a mist creeping over the ridge, there’s little to see other than the ground at our feet. Which is why my attention is drawn to, shall we say, a canine deposit.

“But there are no dogs up here. It’s been two hours and just over four miles since that yappy little mongrel in the last village. And there are certainly no dog walkers; not one hint of another human in this wild terrain. No, the size, shape and furriness of this trailside offering reveal its author was the ancestor of all dogs: a wolf.

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Spinach Stir Fry Recipe With Garlic

Spinach Stir Fry Recipe With Garlic is a healthy dish packed with nutrients.  Spinach leaves are finely chopped and stir fried in butter seasoned with some salt pepper and garlic. 

The flavour of the roasted garlic goes perfectly well with the spinach. 

Did you Know: Spinach contains 6 percent of your daily value of magnesium, a mineral that can help regulate your blood sugar. Spinach is also low in calories. The fact that spinach is rich in magnesium and contains so few calories it is a major benefit to people with diabetes.  

In addition, Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, copper, dietary fiber and a whole lot more.

Serve Spinach Stir Fry Recipe With Garlic along with a meal of Herbed Butter Rice Recipe With Rosemary & Thyme,  Chicken In Lemon Butter Sauce Recipe or Walnut Mushroom Veg Bolognese Recipe With A Twist.

Finish the meal with a dessert of Rich Dark Chocolate Mousse Recipe

Try our other Stir Fry Recipes : 

  1. Pan Roasted Zucchini & Mushroom Recipe
  2. Spinach Mushroom Stir Fry Recipe
  3. Spicy Stir Fried Broccoli Recipe



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20 of the UK’s best gardens to visit

From a castle in Cumbria to a subtropical paradise in Cornwall, these are some of the top unsung gardens across the country

In the dash for Cumbria’s lakes and fells, the area’s other green attractions can get missed. On Knipe Scar, at the edge of the Lake District national park, Lowther’s acres sprawl around the shell of a ruined 19th-century castle. Wildflower meadows, bee-friendly tree hives and rambling woodland contrast with a parterre, sculptured hornbeams and a Sleeping Beauty-inspired rose garden designed by Dan Pearson. Bikes and ebikes can be rented for pootling around the estate’s trails or perhaps a five-mile cycle to Ullswater. There is a Lost Castle adventure playground and a cafe. Before leaving, visit the west terrace for views across the Lowther valley to distant fells. Open daily, adults £15, children £10, lowthercastle.org

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Bhaat Na Rasawala Muthia Dhokla Recipe | Gujarati Rasiya Dhokla

If you love Kadhi Chawal, then you will absolutely love this one dish meal bowl which is a classic and traditional kathiyawadi dish called Bhaat Na Rasawala Muthia Dhokla made from rice dumplings simmered in a delicious kadhi.

Serve the Bhaat Na Rasawala Muthia Dhokla as a one dish meal for any weeknight dinner when you are looking for a comforting meal.

If you are looking for more gujarati recipes, below are a few favorites




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Music, wine and waterfalls: a local’s guide to Beechworth

With its vibrant festival scene, gorgeous swimming spots and rugged mountain biking trails, the Victorian town has a lot to offer, says local writer Doug Wallen

Beechworth is on the traditional lands of the Wiradjuri, Wavereoo, Dhudhuroa, Min-jan-buttu and Ya-itma-thang people, who collectively make up the Pallanganmiddang nation. It’s about three hours from Melbourne. People used to visit en route to the Victorian alpine region ski fields but it’s become its own destination now, known for its well-preserved gold rush-era sandstone buildings.

Before they closed in 1995 and 2004, respectively, most residents worked at Beechworth Asylum (also known as Mayday Hills) and Beechworth Gaol. Later, Beechworth Bakery (which opened in 1984) got popular for its pies and cakes, more things opened and now tourism is the main industry.

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Shimla Mirchi Panchamrut Recipe | Konkani Capsicum Cashew Peanut Sabzi

Shimla Mirchi Panchamrut is a Konkani dish which is made from pan roasted capsicum, along with cashew nuts and steamed peanuts that is cooked along with freshly roasted and ground spices along with tamarind and jaggery. It has a spicy, sweet and nutty taste and flavour making it a refreshing dish.

Traditionally  ‘Panchamrut’ is the sweet and sour yogurt preparation, which is a combination of five ingredients, made during festivities to be offered to deities during puja. Hence the name ‘Panch-amrut’!

However the Capsicum panchamrut made in the Konkani Cuisine is a delicacy which you must try.

Serve the delicious Shimla Mirchi Panchamrut with Muga Ambat Recipe , hot rice and phulka for a wholesome meal

If you like this recipe of Shimla Mirchi Panchamrut, here are a few more Shimla Mirchi/Capsicum Recipes




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‘The scent of damp earth, the hum of bees and treasures in every border’: readers’ favourite UK gardens

Our tipsters discover rainforests, rare flowers blazing with colour and the finest tea and cake

Thornton Hall Gardens, near my home town of Darlington, are described by its owners as “a hobby that got out of hand”. With no previous gardening experience, the owner Sue Manners began to work on the garden alone after buying the old hall in 1989 with husband Mike. Nowadays, the gardens are among the finest in the country. As you wander, you’ll discover a rich variety of rare and unusual flowers mingling with striking trees and beautiful shrubs. Over 100 roses bloom alongside vibrant collections of delphiniums, peonies, and irises, all set within lush, flowing borders and thoughtfully arranged island beds. Because Thornton Hall is a working farm, the gardens are only open on nine days this summer (£10, 10am-4pm).
Mike Ladyman

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from Travel | The Guardian https://ift.tt/fzxoXu5

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Shukto Recipe - Bengali Mixed Vegetable in Mustard and Poppy Seed Gravy

The Shukto Recipe is delightful recipe of mixed vegetables that is cooked in a mustard and poppy seed masala, panch phoran and milk. This dish has a very strong taste of mustard and can be an acquired taste. One of the core vegetables that are added to this is the bitter gourd, along with raw banana, potatoes, carrot and drumstick. You can of course add your own choice of vegetables, and experiment with this dish. 

Serve the Shukto along with Puri, Cholar Dal and Begun Bhaja for a delightful meal. 

If you like Bengali Cuisine, here are a few other recipes you can try

  1. Aloo Parwal Sabzi Recipe (A Classic Bengali Dish)
  2. Bengali Bhog Khichuri Recipe (Bengali Khichdi)
  3. Kanchakalar Khosha Bata | A Traditional Bengali Raw Banana Peel Chutney

 




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How a dawn chorus break in Gloucestershire opened my ears to the birds

I’m partially sighted so birding has always felt out of reach for me. But a stay at Slimbridge wetlands centre learning to identify bird song helped me connect with nature

Silhouettes dart across a lake and the pale morning sky. Avocets screech high-pitched cries, defending their eggs from a squawking crow that circles above, while a barnacle goose with a barking call flies overhead.

There are 12 of us watching and listening on a dawn chorus workshop at the Wildfowl and Wetlands Trust (WWT) Slimbridge centre in Gloucestershire. Being partially sighted, birding has felt out of reach for me. But this morning is about identifying birdsong, and I’m curious as to whether this will help me feel a deeper connection with nature.

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from Travel | The Guardian https://ift.tt/k9NDm7q

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