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Discovering Spain’s Sierra de la Demanda: the land that social media forgot

While other parts of Spain struggle with the pressures of over-tourism, these wild, expansive and almost tourist-free mountains are a lungful of fresh air

As with paint colours or lipstick shades, naming a mountain range requires serious consideration. It should suggest character, create intrigue, and kindle desire. Who doesn’t want to explore the Crazy Mountains of Montana, or make a fiery pact with California’s Diablo Range? While studying a map of Spain, my interest was piqued by a patch of grey and green emptiness bearing the enticing words: Sierra de la Demanda.

I’ve travelled all over Spain for work and play in the last two decades, but somehow these “demanding” mountains had eluded me. Located in the remote northern interior, halfway between Madrid and Santander, their isolation (and a dearth of English-language Google results) only added to the mystique. The Sierra de la Demanda covers a vast area across Spain’s least populated regions of Burgos, Soria and La Rioja. An investigation of more detailed maps revealed an almost roadless expanse of limestone peaks, valleys, ravines, rivers, gorges and glacial lakes, with the highest peak, San Lorenzo, towering at 2,271 metres (7,451ft). The calling was real.

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Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)

Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) is a typical Goan dish that is made from a legume and potatoes. The gravy is traditionally made from a red cow peas but the masala that is used in this gravy can be used for any legumes or vegetables.

The Tonak masala spice mix used in this recipe has unique blend of whole spice such as coriander seeds, cinnamon, red chilies, peppercorns, star anise, cloves, cumin and cinnamon.

Serve the Goan Style Tonak Alsanyache Recipe along with hot Pavs or Phulka along with a goan fish fry to enjoy your Sunday meal.

If you are looking for more Goan recipe here are some:

  1. The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
  2. Amlechi Uddamethi Recipe (Goan Raw Mango Curry)
  3. Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)

 




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Surfin’ USA? Not this year: 10 European alternatives to classic American holiday destinations

With many tourists boycotting the US, we’ve come up with European destinations that give you the same bang for your buck – from the Italian Everglades to Montenegro’s Grand Canyon

Sprawled on a towel, observing silhouetted surfers chasing the ocean-plunging carmine sun, I don’t need to squint to imagine I’m in the Golden State. But my sandy toes and salty hair are products of the Atlantic, not the Pacific. And this Santa Cruz belongs to Portugal’s Costa de Prata, not California.

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‘If you love adventure but not tourists’: readers’ favourite wild places in Europe

Readers revel in extraordinary landscapes from black sand deserts in Iceland to haunting forests in Poland, spotting wolves, bears and honey buzzards along the way
Tell us about a trip to Turkey – the best tip wins a £200 holiday voucher

The Julian Alps are mostly in Slovenia, but I have gone on many trips to the little known Italian portion of this mountain range to visit old friends in the ski town Sella Nevea. The scenery is awesome: pointed white, limestone peaks above deep and mysterious pine-forested valleys. The books of mountaineer Julius Kugy romantically describe this large wilderness, the obscurity of which amazes me. Nature is abundant with various large mammals, bird life and flora. If you love alpine adventure but don’t like tourists then seek it out, there’s nobody there!
Paul

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Giving back to the land: an off-grid eco-guesthouse in a ‘quietly radical corner’ of south-west Ireland

A couple have combined their passion for sustainability with chic hospitality set a stone’s throw from West Cork’s art scene


The drive south through County Cork grew prettier with every turn. From Gougane Barra, where a tiny chapel sits at the lake’s edge, the road winds through old rebel country, into deep forests where foxgloves bloom along the mountainside. Bantry House – a magnificent estate overlooking a lovely bay – marked our path toward Ballydehob, West Cork’s boho village just north of the Mizen Head peninsula.

It’s a suitably impressive setting for Native, a new off-grid eco-guesthouse just a stone’s throw from the village. The brainchild of Didi Ronan (who previously worked in public policy and the music industry) and husband Simon (who runs the sustainable landscape architect studio SRLA), the aim was to create somewhere that has a positive impact on both the environment and local community.

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Green Mango Masoor Dal Recipe

Green Mango Masoor Dal Recipe is a delicious simple preparation of red lentils with green mango. This dish is flavored with tangy mangoes and spicy green chili. Mustard oil if used for seasoning, gives additional earthy flavor and punch.

Green Mango Masoor Dal Recipe is a delicious accompaniment hot Steamed Rice or hot Tawa Parathas. This dal is perfect to go for quick weeknight dinner or lunch.

Try more such delicious dal recipes like Phalguni Dal Recipe, Sindhi Dal Pakwan Recipe and more.

Did you know: The raw mango is highly appreciated for its nutritional value they are excellent source of Vitamin C, which is comparatively more than ripe mangoes. Raw mango is a rich source of pectin and acids like oxalic, citric and succinic acids.

 

 




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Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masalas. Potatoes are delicious and are universally loved by children and adults.

Did you know- Potatoes are rich in potassium and have large amounts of Vitamin C. They are believed to improve eye and skin health. Easy to digest and filled with carbohydrates, this tiffin is most ideal for breakfast.

You can include Tamil Nadu Style Potato Masal with hot Puri in your special weekend menu or pack them for your office/school lunch box. Either ways, they are tempting and yummy!

If you like this recipe, you can also try other Potato recipes such as

  1. Aloo Dum
  2. Aloo Matar Ki Sabzi
  3. Lahori Aloo

 




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Forget the stereotypes, Benidorm is the complete package

Ths resort was ahead of its time – built to handle industrial numbers of tourists while not displacing residents. And beyond the full English breakfasts and pub crawls, there’s an authentic Spanish side to it

Last year, Benidorm welcomed close to 3 million visitors. Despite its reputation as a British holiday mecca – nearly 900,000 UK travellers visited the city in 2024 – it was actually Spanish nationals who made up the largest share, with more than one million domestic visitors flocking to the Costa Blanca resort, according to Benidorm city council. I have a feeling that these visitors did not come for the stereotype of full English breakfasts and pub crawls, but for something often overlooked by international tourists: the authentic, everyday rhythm of Spanish coastal life.

In a country where tourism makes up about 15% of GDP but has also spurred a housing shortage and countermovements, Benidorm offers a contrast to cities like Barcelona and Madrid, where tourism pressures are acute. The city’s mid-20th-century reinvention as a purpose-built resort might once have been controversial, but today it looks surprisingly sustainable in the context of a national housing emergency.

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Vadyancho Ross Recipe (Ash Gourd Chips Curry)

As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today's ross or curry, I have used them. This curry is without any onions or garlic. It is very easy to make and goes really well with rice.

Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal.

If you like this recipe, you can also try other Goan recipes such as

  1. Goan Maskachi Bhaji Recipe
  2. Mooga Gathi Recipe
  3. The Goan Kelyachyo Fodi Recipe



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The perfect break for mother and son? Stone-carving and wood-turning in Sussex

Finding a holiday to suit a teenage boy and his mum is tricky – but getting crafty and learning new skills provide the perfect solution

How best to bond with a teenage boy? When my son, Hugo, finished his A-levels, I knew I wanted to “take a journey” with him, to have some sort of final trip before he left home. Ideally a journey that would leave both of us with a few happy memories.

Easier said than done: a midlife woman and a teenage boy are completely different beasts. I wanted to walk. He wanted to be driven. I wanted to get up early. He wanted to sleep in. I wanted unusual food. He wanted pub grub. I wanted to be safely active. He wanted to lie on a sofa or scramble along a vertiginous precipice. I wanted conversation. He didn’t (at least not with me, hour after hour). The problem of where to go seemed insurmountable.

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Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)

Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry leaf is a kind of herb which is often removed or take out when it is added to the dish but it contains good amount nutrients in them. It has a pleasant aroma and also filled with health benefits. It helps to cure diarrhea, gastro normal problems and is very essential for diabetic patients. These leaves are also believed to fight cancer cells.

Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast. 

If you are looking for more Chutney recipe here are some: 

  1. Dhaniya Pudina Chutney Recipe (Green Chutney)
  2. South Indian Coconut Chutney (For Idli's & Dosa's)
  3. Tomato Onion Chutney | Thakkali Vengayam Chutney



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Travels in Moominland: summer in Tove Jansson’s Finland

The children’s book author spent the precious long Nordic days in simple, off-grid cabins on small dreamy islands – a tradition many Finns still follow

It’s after 10pm and the sky has only just lost the high blue of the day. Sitting by the Baltic Sea, toes in the water, I gaze at distant, tree-covered islands as gentle waves lap over the long, flat rocks. I follow a rough, winding path back to my cabin, through woods so quiet you can hear the pine needles fall.

I’m in Santalahti woods, near Kotka on the south-east coast of Finland, on the trail of Finnish author, novelist, painter and illustrator Tove Jansson (1914-2001). Best known as creator of the Moomins, and for her love of island living, Jansson also wrote for adults. Last year, her first novel, The Summer Book, was made into a film starring Glenn Close and directed by Charlie McDowell. One film critic has described it as “an ode to Finnish archipelago nature”.

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Eggless Nutella Crepes With Strawberries Recipe

Eggless Nutella Crepes With Strawberries Recipe is made from homemade eggless pancake batter. The crepes are smeared with Nutella and filled with strawberries to make them sweeter. This batter recipe yields about 10 crepes. Once you get a hang of swirling the batter and flipping the crepes well, you will like to make variations again and again. They are easy to prepare and quick as well and make a great breakfast.

Explore more of the popular crepe recipes that we have

  1. Multigrain Crepe Recipe Filled With Spicy Mashed Potatoes
  2. Mango & Fruit Filled Creme Crepe Recipe
  3. Broccoli & Cheese Filled Crepe Recipe (with Roasted Red Peppers)
  4. Finger Millet Crepe Recipe with Fruits



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Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)

Bhendir Sorsori is a traditional Assamese vegetarian dish where Okra is cooked in mustard sauce. Either black or yellow mustard can be used in this recipe.This recipe is an ideal everyday meal option for okra lovers. Serve Assamese Bhendir Sorsori (Okra In Mustard Sauce) with tawa paratha, steamed rice & Garlic Dal Recipe to make a complete meal.

If you like okra side dish, here are more recipes made from ladies finger

  1. Vendakka Stew Recipe (Kerala Style Okra Stew)
  2. Bharva Bhindi Recipe
  3. Shahi Bhindi Recipe in Cashew Nut Gravy
  4. Vendakkai Vengayam Sambar Recipe



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Five of the best European city breaks for summer

With outdoor concerts, alfresco dining, rooftop bars and plenty of parks and places to swim outdoors, these cities make for a great summer getaway

Quite why the Latvian capital remains so under the radar is a mystery; the cobbled streets of the Vecrīga (old town) and the elegant art nouveau architecture make it one of the most beautiful cities in eastern Europe. Long summer evenings, with temperatures rarely topping 30C, form the backdrop for rooftop bars thrumming with live DJs, as well as alfresco concerts in leafy parks, while the beautiful sandy beaches of seaside Jūrmala are just a half-hour bus ride away.

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Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)

Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it. Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking.

Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal.

If you like this Kairichi Udid Methi Recipe, you can also try other Methi recipes such as :

  1. Methi Malai Matar Recipe
  2. Suva Methi Baingan Sabzi Recipe
  3. Dry Methi Malai Matar Recipe



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Celebrating an everlasting twilight: midsummer, Lithuanian style

In the Baltic nations, midsummer celebrations are rooted in pagan traditions around fire and fertility. They are also a good excuse to meet up with family and friends for a party in the forest

Towards dusk a bonfire was lit and, one after another, the friends we were eating and drinking with hurdled the leaping flames, a pagan ritual thought to provide benefits including improved physical and mental strength, prosperity and fertility.

Further heat came from a sauna we made using five sacks of logs – too many, we agreed afterwards. When it got too hot, we escaped into the cool shallows of the pond just a few metres away, repeating this cycle several times.

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Wildflowers, saunas and antiques: a local’s guide to the Blue Mountains

Incredible views and secluded swimming holes are just the beginning, says local artist Nastia Gladushchenko. The world heritage-listed area has award-winning beer, steamy bathhouses and a thriving arts community too

My partner and I are both creatives. Six years ago we were living in a tiny apartment in Sydney’s inner west, and I was paying extra for a studio. It wasn’t sustainable so we decided to move to Katoomba, on the traditional lands of the Dharug and Gundungurra people.

I read an article recently saying something like “skip it, it’s not at its best” but Katoomba has a beautiful authenticity, even if it’s not quite polished.

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‘We danced and sang songs to pagan gods’: readers’ favourite midsummer trips

From traditional festivities in the Arctic Circle to blaring techno on the banks of the Seine, our tipsters celebrate midsummer across Europe

Tell us about your favourite UK coastline – the best tip wins a £200 holiday voucher

I enjoyed midsummer at a rented beachside cottage in the Skåne village of Bjärred, north of Malmö,with Swedish friends. We ventured to the local church to enjoy the dancing round a midsummer pole decorated with vibrant blue and red flowers, with many local residents adorned in intricately decorated flower crowns. After taking a dip in the Öresund strait along the long jetty with its bathhouse, we towelled off to indulge in deliciously sweet strawberries and sip Briska ciders into the late hours of daylight.
Caitlin

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Besan Bread Toast Recipe On Tawa - Vegetarian French Toast

Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast. Imagine waking up to the aroma of spices wafting through your kitchen, promising a breakfast that's both comforting and satisfying. That's what Besan Bread Toast on a tawa offers—a fusion of flavors that elevate the humble bread slice into a culinary delight.

This recipe blends the rich flavors of Indian spices with the simplicity of French toast, creating a dish that's uniquely delicious. The besan (gram flour) coating adds a crispy texture, complemented by a medley of spices that dance on your palate with every bite. It's a perfect marriage of savory and indulgent, suitable for those looking to explore new tastes or add a twist to their breakfast routine.

Besan, or gram flour, is not only gluten-free but also packed with protein and dietary fiber, making it a nutritious choice to start your day. It's low in glycemic index, keeping you fuller for longer without the crash. This recipe also uses minimal oil, ensuring a healthier alternative to traditional fried snacks.

Whether you're craving a quick breakfast fix or planning a cozy brunch at home, Besan Bread Toast on a tawa offers a delightful solution. It's easy to make, bursting with flavors, and sure to become a favorite among family and friends. Embrace the fusion of Indian and continental tastes in this innovative recipe—it's a culinary journey worth savoring.

Ideal for breakfast or as an evening snack, Besan Bread Toast on a tawa pairs beautifully with a cup of Masala Chai or Apple Almond Date Smoothie Recipe. Serve it alongside fresh yogurt or a tangy chutney to complete the meal. For a heartier option, add a side of sliced vegetables or a light salad, turning it into a wholesome brunch affair.

If you are looking for more bread toast recipes for breakfast, here are a few that you might enjoy

  1. Coconut French Toast with Chocolate Chips Recipe
  2. Avocado Salsa Open Multigrain Toast With Fried Egg Recipe
  3. Cheesy Spinach Open Toast Recipe



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Thengai Paal Kurma Recipe - Mixed Vegetables In Coconut Gravy

Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Tender vegetables like cauliflower, potato and peas are cooked with green chillies and coconut milk. This can be prepared in few minutes and green chilies are enough for the spiciness. The addition of coconut milk adds a creamy texture and rich flavour to the gravy. Coconut milk is the only thickening agent in the curry. Potatoes also give this Thengai Paal Kurma a little volume.

Serve Thengai Paal Kurma Recipe with  Appam or Idiyappam or Kerala Style Whole Wheat Parotta for a perfect meal.

If you like this recipe, you can also try other similar recipes such as

  1. South Indian Style Vegetable Kurma
  2. Kollu Vada Kurma
  3. Kongunadu Urulai Kurma

 




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Bali flights cancelled after Indonesian volcano spews 10km-high ash tower

Mount Lewotobi Laki-Laki on the island of Flores, east of Bali, erupted on Tuesday afternoon, leading to several airlines cancelling flights

A volcano in eastern Indonesia has spewed a colossal ash tower into the sky, forcing the cancellation of some flights to and from Bali.

Mount Lewotobi Laki-Laki, a 1,584m twin-peaked volcano on the tourist island of Flores, east of Bali, erupted at 5.35pm local time on Tuesday, the volcanology agency said in a statement.

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Mangalorean Style Ambe Upkari Recipe - Ripe Mango Curry

Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish. 

Mangalorean Style Ambe Upkari Recipe is usually served as a side dish with a South Indian Meal of Steamed rice, Mangalorean Style Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Style Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe).

If you like this recipe, try more recipes like

  1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry)
  2. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
  3. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)
  4. Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe)



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Goruchikkudu Kaya With Peanut Podi Recipe - Cluster Beans With Peanut

Goruchikkudu Kaya which is the name for cluster beans in Telugu is a healthy and nutritious legume. It is known as Gavar in hindi, Kothavarangai in Tamil. It is a popular vegetable and goes well with both rice and roti. 

Cluster beans have many healthy benefits. It has very high amount of folic acid, calcium, vitamin K, making it a super food during pregnancy. Hypoglycemic properties of cluster beans help in soothing nerves and controlling your diabetes.

Goruchikkudu Kaya With Peanut Podi is a simple and delicious South Indian recipe and you can serve it with Thakkali Vengaya Sambar ,Steamed Rice or Roti with a bowl of curd

If you like this recipe, you can also try other Beans Recipes such as:




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‘The railway that got the world on track’: a walk through 200 years of history in County Durham

A new trail follows the 26-mile route of the world’s first passenger train journey on the Stockton and Darlington Railway

It was as strange a sight as you could stumble upon in the English countryside. As a muggy summer’s day began outside Shildon, Durham – rain threatening, bees drowsy in the hedgerows – I found myself standing on an embankment, surveying two rows of colossal stone teeth jutting through the earth. It looked as if someone had buried a sleeping giant.

“You wouldn’t believe it by looking at it, but this is one of railway history’s most amazing feats,” my companion, rail expert Richie Starrs, said as we gazed down at the molars beneath our feet. A closer look revealed they were abandoned rail sleepers, laid out between the hawthorns and along which coal wagons were once pulled uphill by steam traction locomotives. “This is the Brusselton Incline, a section of the original Stockton and Darlington Railway. Nationally, it’s a story that’s not well known, but it’s one we’re rightly proud of.”

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Bendekayi Puli Koddel Recipe - Lady Finger In Coconut Tamarind Curry

Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with Steamed Rice. It is usually prepared using Ash Gourd or Pumpkin, however here we will be cooking with Okras/Bhindi/Lady Finger to give it a crunchy texture.

Puli Koddel Recipe does not use onions or garlic. We have used garlic for flavour but you can make the recipe without the garlic as well.

Serve the Bendekayi Puli Koddel Recipe along with Steamed RiceMangalorean Padengi Gassi and Elai Vadam for a comforting lunch.

If you like this recipe, try other Bhindi Recipes that can be made for your everyday meals:

  1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
  2. Bharva Bhindi Recipe (Pan Fried Stuffed Okra With Spices & Peanuts )
  3. Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi)



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‘I feel as if we could be in Scandinavia’: exploring the Norfolk that time forgot

Breckland is a little-known part of England that sings with peace and rare wildlife. It would undoubtedly be a national park if so much of it hadn’t been commandeered by the military. But there is a place to stay on its borders

The small white signs with red lettering are dotted through the landscape: “Military training area – keep out”. It adds to the eerie feel of unusually quiet roads and twisted Scots pines, which gather the long summer dusk around them.

But when we arrive at our accommodation on an old farm bordering a forbidden area where the British army conduct secretive manoeuvres, the whole place sings with peace. A red kite cavorts in the breeze over handsome parkland, a cuckoo calls and, down by the Wissey, a gin-clear chalk stream, reed warblers chunter from deep within the rushes.

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Lebanese Spinach Triangle Pies Recipe

Lebanese Spinach Triangle Pies are delicious snacks that make a great party appetizer. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. They are basically from Middle east. 

Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice. 

If you like this recipe, you can also try other Lebanese recipes such as

  1. Lebanese Style Batata Matri Kizbra Recipe
  2. Lebanese Style Riz B Haleeb Recipe
  3. Lebanese Fattoush Salad Recipe



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Summer in Europe’s lakes and mountains: 15 of the best holidays

With cooler air, fewer crowds and lower prices, the mountains make a great alternative to the coast

All Italians race to la spiaggia in summer, leaving the hinterland marvellously empty. Tuscany gets a lot of love, but travel one region over to Umbria and Monti Sibillini national park bewitches with views of the Apennines and eyrie-like, honey-coloured hill towns such as Castelluccio, soaring above a plateau of brightly coloured poppies, cornflowers and daisies. It’s a gorgeous spot for hiking, biking and tracking down a trattoria to dig into specialities such as wild boar with locally grown lentils. You’ll find some of Italy’s finest salami in butcher shops in Norcia, as well as black truffles on the menus of restaurants such as the Michelin-starred Vespasia, which is in a 16th-century palazzo. Alternatively, you could join a tartufaio and their dog to head into the woods on a truffle-hunting tour.
How to do it Organic farm Agriturismo Casale nel Parco dei Monti Sibillini (doubles from £84 B&B) has truffles and wild herbs in its grounds, and a terrific restaurant serving up local and homegrown produce.

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Padipe Saasmi Recipe - Udupi Style Amaranth Leaves Curry With Coconut & Tamarind

Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing.

This coconut tamarind based thick spinach curry called Padipe Saasmi is famous Udupi Style Curry that is made using red amaranth leaves (harivesoppu). The coconut masala gives a nice thick consistency to the curry and this dish is made with no onion or garlic, it’s a delicious and healthy dish to make any time. It is also made during festivals. 

Serve Padipe Saasmi Recipe along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal. You can also serve Masala Chaas to complete the meal.

If you like this recipe, you can also try other Udupi Style Recipes such as

  1. Udupi Style Alsande Kayi Saaru Recipe
  2. Batani Gassi Recipe
  3. Udupi Style Southekayi Palya Recipe



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‘On a peak under a blue sky’: the joy of summer in Europe’s mountains

Our writer recalls his favourite mountain experiences, from hard-won views to splendid isolation and the comforts of simple refuges

After a tough scramble to the summit of Rhinog Fach, we look down into the deep valley holding the chilly waters of Llyn Hywel, then west across several miles of heather, bilberry and bare rock to the Welsh coast. Turning my gaze north, there is the entire Llyn peninsula leading east to the peak of Yr Wyddfa (Snowdon), no doubt weighed down by thousands of visitors. Up here there are just two of us in an utterly peaceful landscape. No clouds on the horizon. No surprises.

I lie down for a few minutes and feel myself drift off. There are no human voices to be heard, only birds. Summer has come early to these mountains and I wouldn’t be anywhere else, drinking in that particular kind of tranquillity to be found on a peak under a blue sky.

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Goan Vegetable Curry Recipe

Goan Vegetable Curry Recipe is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal.

Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.

If you like this recipe, you can also try other Goan Recipes for your everyday meals:

  1. Goan Kaju Curry Recipe
  2. Goan Moolyacho Ross Recipe
  3. Goan Brinjal Bharta Recipe



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‘Framed by jagged peaks, it felt like stepping into a dream’: readers’ favourite mountain trips in Europe

From the Alpujarras to the Dolomites, our tipsters hike, camp and devour hearty mountain food in some of Europe’s most spectacular scenery
Send us a tip on European wilderness – the best wins a £200 holiday voucher

After a gruelling journey from the UK, arriving at Alpe di Siusi during golden hour felt like stepping into a dream. Farmers turned hay in some of Europe’s highest alpine meadows, framed by jagged Dolomite peaks glowing in soft evening light. We can recommend staying at the Hotel Schmung, a family-run gem with delicious northern Italian food and direct access to scenic hikes. Rifugios provide great lunch stops along the trails. The peaceful setting, breathtaking views and freedom to explore on foot without needing a car make this a perfect base for the Dolomites.
Louise

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Masala Vada Curry Recipe - Chana Dal Vada Curry Recipe

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.

Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices.

Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler and healthier.

Serve Masala Vada Curry Recipe along with Tawa Paratha, Palak Raita and Satvik Carrot Sprout Salad for a weekday meal. You can also serve this curry along with Ghee Roast Dosa or a Karnataka Style Set Dosa Recipe

If you like this Masala Vada Curry Recipe, you can also try other South Indian curries that you can make for your everyday meals:

  1. Bendakaya Pulusu Recipe
  2. Milagu Keerai Poricha Kootu Recipe
  3. Tamil Nadu Style Paneer Kurma Recipe



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The reinvention of Catania – Sicily’s once crime-ridden second city

A decades-long crackdown on organised crime is opening up Catania, with previous no-go areas now welcoming tourists and new businesses. Discover its restaurants and bars before the prices catch up

In 1787, Goethe wrote: “To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything.” I’d go one step further and claim it’s impossible to really understand what makes the island tick without visiting Catania.

Located on the east coast of the island, Catania is Sicily’s second-largest city and has been dubbed the Black City because of how prominently basalt features in its baroque architecture. Until recently this Unesco world heritage city, whose beauty can more than compete with its flashier neighbours, Palermo and Taormina, was blighted by organised crime and bad governance. But this is now changing, and fast. A decades-long crackdown on the Cosa Nostra has borne fruit, and previously no-go areas are now welcoming tourists and new businesses. My father’s family hails from San Cristoforo, the city’s poorest neighbourhood, and our conversations often centre on how the good times are finally arriving in Catania. But price points haven’t yet caught up with the city’s new-found buzz, especially in its many restaurants.

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Thai Basil Chicken Recipe-Pad Krapow Gai

Thai Basil Chicken Recipe also known as Pad Krapow Gai is a classic Thai take on crispy fried chicken dunked in a sweet and spicy gravy flavored with basil leaves.

The dish takes not much time to make and can be served as a quick starter for your Thai main course. All you needs some Thai holy basil that is tossed along with caramelized garlic which fills the air with wonderful aromas. 

Serve the Thai Basil Chicken Recipe (Pad Krapow Gai) along with Chilli Coriander Fried Rice Recipe and Spicy Vegetable Noodles Recipes to make it a complete meal.

If you are looking for more Chicken recipes here are some : 

  1. Arabian Chicken Mandi Recipe
  2. Chicken Manchurian Dry Recipe
  3. Butter Chicken Masala Recipe



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Down on the farm: a summer cabin stay on the Somerset Levels

How an enterprising couple have transformed their farm into a bucolic base amid cider orchards and vines – perfect for exploring an ancient landscape and flourishing arts scene

In Old English its name meant “the land of the summer people”, after the local practice of coming down to the Somerset Levels after the winter flooding receded. Today, Somerset is still somewhere where seasons are felt vividly, as Sophie Brendal and Panu Long discovered when they and their two children moved to Thornfalcon, their farmstead in a village of the same name, 15 minutes’ drive from Taunton, at the end of 2022. Here, they are on constant weather watch, tending their young vines (Panu, now a winemaker, has a background in the drinks industry) and harvesting daily from the kitchen garden. They are also busy making plans for the apple harvest, which will go into the 150-year-old cider press.

In addition, they have created a handful of places to stay on their 16-hectare (40-acre) site, which sprawls through woods, orchards and vines to a reed-fringed lake. Walking around it at the end of May, you feel the cusp of summer, from the water lilies coming into bloom and the nesting swan, guarded by her mate. “Soon the eggs will hatch, and later she’ll teach the cygnets to fly, before taking them down to the Somerset Levels,” says Sophie.

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Spinach Hummus Recipe

Spinach Hummus Recipe is a wonderful way to add fresh spinach to your hummus. There are different ways to create a hummus other than the classic one with chickpeas. You can as well make it with roasted carrot or bell pepper which will even taste amazing.

In this recipe, a combination of spinach leaves and coriander leaves will give the hummus a fresh and herbed flavor. This can be had just with plain vegetables as a healthy starter.

Serve the Spinach Hummus Recipe can be had along with pita bread, tortilla chips for a healthy start. 

If you are looking for more Hummus recipes here are some: 

  1. Classic Homemade Hummus Recipe With Lemon And Coriander
  2. Middle Eastern Falafel & Hummus Wrap Recipe
  3. Roasted Red Pepper Hummus Recipe -



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A brief history of the Earth on a walk around the Isle of Arran, Scotland

A six-day hike on Arran – a new Unesco Geopark – reveals tales of dinosaurs, tectonic plate collisions and lightning strikes from millions of years ago

Around 240m years ago, a 12-foot-long reptile called a chirotherium walked along a beach in what was then part of the supercontinent of Pangaea, and what is now the shoreline of Kildonan village, on the rugged, southern coast of the Isle of Arran. Natural dykes of black igneous rock – cooled magma – jut out into the ocean here. The houses on shore are backdropped by grassy cliffs.

We know that this giant proto-crocodile once roamed here because it left behind footprints – which can still be seen today. “This is older than the dinosaurs,” says Malcolm Wilkinson of Arran Geopark, as we crouch down next to the trace fossil. I place my hand in the massive print and attempt to imagine the world millions of years ago, when Scotland sat just north of the equator and the climate was tropical.

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Kale And Vegetable Fried Quinoa Recipe

Easy to put together and is great for weekday lunch boxes or weeknight dinners. I like the fact that you can enjoy them hot or cold. I love the crunch of the sprouted quinoa the best. Try it, and we are sure you will like it!

Serve Kale And Vegetable Fried Quinoa Recipe on its own along with a cup of hot Masala Chai for breakfast.

If you like this recipe, you can also try other Quinoa Recipes such as

  1. Mexican Brown Rice and Quinoa Casserole Recipe
  2. Quinoa Brown Rice and Vegetable Pulao Recipe
  3. Spicy Thai Style Tofu With Quinoa Recipe



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Goan Style Mushroom Vindaloo Recipe

Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices.

This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal.

Serve the Goan Style Mushroom Vindaloo along with steamed rice or even lachha paratha for lunch.

If you are looking for more Goan Recipes here are some of our favorites :

  1. Goan Style Chicken Vindaloo With Vegetables
  2. Goan Moolya Cho Ross Recipe (Goan Radish Curry)
  3. Here’s The Weekend Menu For Goan Inspired Lunch



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Riding high in Germany on the world’s oldest suspended railway

Still gliding above the town of Wuppertal on an overhead track 125 years after it was built, the charming Schwebebahn has lost none of its magic

It’s easy to be seduced by the romance of train travel. Think of sleeper trains, boat trains, vintage steam railways, elegant dining cars. But it’s rare that an urban transport system can capture the imagination quite as much as the Wuppertal Schwebebahn in Germany caught mine, and that of anyone else who’s clapped eyes on the world’s oldest suspended railway.

In October it will be 125 years since Kaiser Wilhelm II took a test ride in the Schwebebahn, just a few months before the hanging railway officially opened for business in March 1901. It was an incredible feat of engineering then, and remains so today. Even with sleek modern carriages having long replaced the original ones, it looks like something imagined by Jules Verne, with carriages smoothly gliding under the overhead track. They have even preserved the first 1901 carriage, nicknamed Kaiserwagen, which can be hired for private occasions.

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The ruff guide to Europe: 15 dog-friendly holidays

From Baltic beach holidays to Spanish city breaks and cruising on French canals, here’s our pick of the best getaways for dogs – and their owners

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Thakkali Gotsu Recipe | Thakkali Curry | Spicy & Tangy Tomato Gravy

Tomato Gotsu Recipe also known as the Thakkali Curry is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa. 

Tomato Gotsu that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable taste.

Serve Tomato Gotsu / Thakkali Curry Recipe with Ven Pongal and  South Indian Filter Coffee for breakfast.

Browse here for more accompaniments of South Indian cuisine

  1. Thengai Thogayal (Chutney)
  2. Cauliflower Curry
  3. Vendaikai (Okra) Puli Kootu Recipe



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Should you take your dog on holiday? We went on a European road trip with our border terrier to find out

Dogs have a sense of adventure, don’t they? We thought Missy would enjoy exploring France and Spain. She had other ideas
Plus tips on travelling with dogs

When, two years ago now, our dog sitters cancelled on us just 24 hours before we were due to go on our summer holiday, we felt more than a little put out. Aware that we couldn’t leave Missy, our border terrier, home alone with a tin opener, we sent out frantic texts and made urgent phone calls before at last finding someone, a friend of a friend of, I think, another friend, and simply hoped for the best. What else were we to do? The flights were non-refundable.

It all turned out fine, but it was not an experience we were keen to repeat. And so, the following year, we took Missy with us. Dogs are portable, after all, and have a nose for adventure. Also, this was to be an extended holiday, away for a full month – working part time in order to fund it – and we couldn’t be apart from her for that long.

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Ginger Garlic Chicken Recipe

Ginger Garlic Chicken Recipe is a delicious Indo Chinese style chicken gravy that is flavoured with ginger and garlic as the name suggests and tossed along with other asian sauces, making it a flavoursome dish you will absolutely love.

The addition of the ginger teriyaki sauce instantly lifts up the dish, giving it a lovely after taste. 

Serve  Ginger Garlic Chicken Recipe along with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg Recipe followed by a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce for a simple weekend meal.

Try our other chinese recipes: 

  1. Chicken Schezwan Momo
  2. Sesame Noodles Recipe With Napa Cabbage
  3. Foxtail Millet Fried Rice Recipe



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Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms & Vegetables

Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is a non-fried spring roll recipe which is a healthy entrée meal that can be served with your favorite sauce on the side. Restaurants serve this dish with Sweet Fish sauce in the side but we can serve with regular soya sauce to chili or sweet and spicy chili sauce too. These Vietnamese Spring Roll are a wrap made using rice paper sheets stuffed with your favorite vegetables. We can also add some rice noodles or regular cooked rice along to add more nuttiness to the recipe.

Serve Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables along with Hoisin Sauce as an appetizer for a weeknight dinner.

Other recipes that you can try are:

  1. Vegetable Spring Rolls Recipe
  2. Vietnamese Rice Paper Rolls Recipe
  3. Banh It Tran (Vietnamese Mung Bean Dumpling) Recipe



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A brush with Cezanne in Aix-en-Provence, France: a blockbuster retrospective comes to town

The city once neglected its most famous son. But this summer visitors can immerse themselves in a major new exhibition and see the artist’s restored studio, home and the landscapes that inspired him

Paul Cezanne is everywhere in Aix-en-Provence: there are streets named after him as well as a school, a cinema and even a sandwich (a version of traditional pan bagnat but with goat’s cheese instead of tuna). And from late June, the whole city will go Cezanne mad, as the painter’s atelier, north of the centre, and the family home to the west reopen after an eight-year restoration.

But during Cezanne’s lifetime, and for years after his death in 1906, Aix seemed at pains to ignore the artist later called the “father of modern art”. When his widow, Hortense, offered several paintings to the city’s main Musée Granet, director Henri Pontier declared that Cezanne paintings would enter the gallery only over his dead body.

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Steamed Vegetables With Chilli Lime Butter Recipe

Steamed Vegetables With Chilli Lime Butter Recipe is a beautiful blend of colourful vegetables that are pressure cooked till is it is just done. The vegetables are then stir fried with some melted butter and tossed with mixed herbs, dried red chilli flakes, lemon and salt.

You can add assorted vegetables like mushroom, carrot, green beans, baby corn, green peas and sweet corn. This side dish will make a delicious and healthy side dish along with your main course like chicken steak, grilled lamb or just simply with some tossed rice and Gravy.

Serve the Steamed Vegetables With Chilli Lime Butter Recipe along with Lemon butter chicken, Creamy Garlic Mashed Potatoes and Smoked Vegetarian Spanish Rice to make it a delicious continental dinner for your family.

If you liked the Steamed Vegetables With Chilli Lime Butter Recipe. take a look at a few more delicious continental recipes below. 

  1. Crunchy Creamy Coleslaw Recipe
  2. Provençal Tomato Rice Soup Recipe
  3. Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe



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‘Sidmouth became our summer place’: Jeremy Vine on why his family love holidaying in Devon

The broadcaster and author can’t get enough of this stretch of England’s south coast, and has even set his first murder mystery there

My earliest memory of Devon is being lost, and my mum crying. I was at junior school. I had a friend whose mother was described as “vague” – this was the 1970s, so that could have been code for almost anything. The vague mother had given my normally quite organised mother directions to a remote house where my schoolfriend spent his summers. We were “popping in” (70s code: spending the day there). The instructions to find the place were something like, “Turn left after South Zeal, pass the dirt track and follow the direction the sheep are facing.”

After an hour of pretending we were still on the right route, my mum suddenly burst into tears and uttered a rare denunciation of a fellow human being. “That SILLY woman!” she shouted. “We don’t know where we are. Nobody does.”

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Andhra Style Pindi Miriyam Recipe

Andhra Style Pindi Miriyam Recipe is a mixed vegetable curry cooked along with toor dal and cooked with freshly made coconut spice paste. It is similar to south indian kootu recipe. The usual vegetables used for this Andhra Style Pindi Miriyam Recipe are potatoes, plantain, bottle gourd and brinjals. It is spicy and tangy makes for a wonderful side dish for Steamed Rice. Prepare this Andhra Style Pindi Miriyam Recipe if you want for a change from your regular kootu routine. This recipe also goes along with rotis. Serve the Andhra Style Pindi Miriyam Recipe along with Steamed Rice, Andhra Style Kakarakaya Vepudu Recipe, Pineapple Rasam Recipe and Roasted Papad for a weekday lunch or dinner.

If you like this recipe, try more recipes like

  1. Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry)
  2. Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal)
  3. Andhra Style Pappulo Undrallu Recipe



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‘The walk is shot through with melancholy and romance’: a new trail to the north face of the Eiger

The hike offers dramatic views of the Swiss Alps’ ‘murder wall’ – and poignant insights into the climbers who first braved it. For the son of one of those pioneers, it had a special resonance

A few years ago, my dad told me of a mountain where I could easily sense another world. “There is a special air and light,” he had said, vaguely. “You just have to walk close to it to feel and see it. Stand in one place and just look up.”

The mountain on my dad’s mind that day was the Eiger, Switzerland’s 3,970-metre ogre of limestone and ice. Like few others, the peak exerts a gravitational pull on climbers and it remains the chief symbol of the Bernese Oberland; its most notable feature, the 1,800-metre north face, is the largest in the Alps. This gigantic slab looms over the village of Grindelwald, to the south-east of the town of Interlaken, appearing at sunrise as an immense black spectre in a valley of green.

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Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe

Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe is made using a home made pasta, made in the shape of tagliatelle and then tossed with just olive oil, garlic, capers and bell peppers then drizzled with some lemon juice. It is very simple to make as it does not require any sauce and it can also be made with any kind of pasta.

Serve the Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side. 

If you are looking for more Pasta recipes here are some: 

  1. Penne Pasta in Spinach Basil Sauce Recipe
  2. Cheesy Spaghetti Pasta Pie Recipe
  3. Cheesy Spaghetti Pasta Pie Recipe



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It’s showtime in Andalucía! How I found my voice on a musical theatre retreat

With tuition from West End pros, this week-long singing break in southern Spain hits all the right notes

‘Do you prefer alto or soprano?” asks Steve Moss, poised at his electric piano. My mind goes blank. I’m usually more of a pinot grigio girl, but that’s not the answer the former musical director of Les Misérables is looking for. Although I struggle to carry a tune in a bucket, I’m an enthusiastic karaoke singer, a big musical theatre fan and a shameless show-off, so Sing the Greatest Showman, a residential singing retreat in Spain, is right up my street.

Founded by Zane Rambaran, a veteran concert promoter with his roots in musical theatre, Sing Eat Retreat offers a choice of breaks here throughout the year (from Sing Les Mis to Sing Mamma Mia), with 30  hours of tuition by West End professionals. (In October, Sing The Sound of Music will be held in Salzburg too, with guests recording tracks in a studio and performing in the actual movie locations. I’ve already packed my dirndl.)

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Healthy Vegetable Multigrain Pancakes Recipe

The Healthy Vegetable Multigrain Pancakes make a delicious nourishing and quick breakfast. These pancakes are super easy to put together. All you have to do is to grate or finely chop some fresh vegetables, add in the flour a few spices and make the pancakes.

Serve the Vegetable Multigrain Pancakes along with sour cream or just as it is for a quick breakfast, along with Pineapple Banana & Oat Smoothie Recipe.

If you like this recipe, try more recipes like

  1. Fluffy Buttermilk Pancake Recipe
  2. Potato Pancakes Recipe
  3. Zucchini Pancake Recipe With Tomato Salsa



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Konkani Style Karate Batate Puddi Sagle Recipe - Bitter Gourd & Potato Curry

Karate Batate Puddi Sagle is a simple and delicious konkani style bitter gourd side dish. Konkani cuisine predominantly uses coconut in its recipes. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour to the otherwise boring bitter gourd.

Serve the Karate Batate Puddi Sagle along with Steamed Rice and Kollu Rasam Recipe (Nourishing HorseGram Stew) with a cup of curd for a weeknight dinner.

Other recipes that you can prepare with Bitter Gourd are:

  1. Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)
  2. Healthy Bharwa Karela Recipe (Indian Masala Stuffed Bitter Gourd)
  3. Karela Thepla Recipe (Bitter Gourd Indian Flat Bread)



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