Recipefiesta

Huli Soppu Saaru Recipe is a traditional Karnataka Style Sambar made using a mix of greens. We have used fresh spinach, fenugreek leaves and amaranth for this recipe. The freshly ground sambar masala adds a rustic flavour to the dish. Huli Soppu Saaru Recipe is also known as Ulsoppu in many regions of the state of Karnataka. It is a perfect accompaniment for the Mudde (Ragi Balls) as well as steamed rice.

Serve Huli Soppu Saaru Recipe (Karnataka Style Mixed Greens Sambar) along with Steamed Rice, Udupi Tomato Rasam Recipe, Aralu Sandige Recipe (Puffed Paddy Fryums) and Karnataka Style Beetroot Palya Recipe for a delicious South Indian meal.

If you like this recipe, look into more Saaru recipes for your Vegetarian meal such as:

1. Hunase Saaru Recipe (Mysore Style Spicy Tamarind Rasam)
2. Karnataka Style Obbattu Saaru Recipe
3. Harive Soppina Saaru Recipe (Karnataka Style Amaranth Leaves Cooked with Lentils)

Potato is one of those vegetables which is loved by one and all, whether it is a kid or an adult. While we can make many recipes out of it, here are a few delicious recipes that you can make using Baby Potatoes. These tiny treats of potatoes are easy to make and looks great on your serving plates too.

The Roasted Carrot & Green Pepper Hummus Recipe is a simple and easy way to incorporate proteins, fiber, vitamins and minerals into your diet. Hummus is so common these days that it's almost as close to having street food. But getting the hummus right, with the right flavors and using ingredients from your own kitchen shelf and making do with what is available in the market, makes this recipe different. 

Serve the Roasted Carrot & Green Pepper Hummus with Spinach Falafels and Homemade Pita Bread.

Other recipes that you can try are:

1. Classic Homemade Hummus Recipe with Lemon and Coriander
2. Roasted Red Pepper Hummus Recipe
3. Pumpkin Hummus Recipe

Dry Palak Dal Sabzi is a perfect side dish for rotis and steamed rice along with a gravy dish. This side dish is very popular in Andhra households and we call this as podi pappu. Half cooked Toor dal and spinach is added to this dal, you can also cook this with moong dal.

Serve Dry Palak Dal Sabzi with Steamed Rice, Phulka or Whole Wheat Lachha Paratha.

If you like this recipe, you can also try other dry vegetable recipes such as

1. Sesame Peanut Potato Mix
2. Arbi in Fries Style
3. Cabbage Palya

The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy.

Did you know - Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health.

Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.

If you like this recipe, you can also try other Raw Mango recipes such as

1. Raw Mango Puliogare Gojju Recipe
2. Paneer and Raw Mango Curry Recipe
3. Aam Ka Panna Recipe