This rail adventure takes in Nice, Cannes and its islands for a hit of warmth and glamour when the crowds have gone
‘It’s cold here in January,” says my guide, Michèle Caserta, as we stroll along Cannes seafront, where warm autumn sunshine sprays diamonds on the waves. “Maybe 15C?” She notices my raised eyebrow. “I’m Mediterranean: for me, that’s cold!”
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Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora).
At home, we serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan Bharta as a vegetable. You can also serve Aamras with this meal.
The traditional recipe calls for frying the pakora's, but in this recipe, I have made them healthier by pan frying them using a Kuzhi Paniyaram Pan.
If you like this recipe, you can also try other Dal Recipes such as
Healthy waffles with greek yogurt, figs and sweet Dukkah is a world breakfast recipe that comes handy for a quick and healthy breakfast. Waffles are no longer limited to a Sunday breakfast treat. Bring these healthy waffles to your weekday breakfast table because these are wholesome and nutritious. They also freeze very well making them a very good on the go breakfast option, Just thaw in the microwave and eat and they still remain crispy.
Read about other waffles here:
Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple.
Safed Vataane Ananasaa Shaak is another gem from the NKGSB cuisine of Karwar. This cuisine makes a lot of use of seasonal fruits like raw mangoes, ripe mangoes, ambade, pineapple, jackfruit, etc. in the daily cooking. Also, coconuts, coriander seeds and dry red Byadgi chillies make an important part of the base of this community’s cooking.
Did you know: Pineapple is tropical fruit that are rich in vitamins, enzymes and antioxidants. They help build the immune system, build strong bones and aid digestion. In addition to all this, pineapples are low in calories too! The benefits of pineapples are many!
Dried peas are rich in soluble fiber, potassium which helps reduce blood pressure, important vitamins and have virtually no fat. They help in lowering cholesterol too!
A delicious combination of these healthy foods with still more nutritious coconut and jaggery makes this vegetable high on the health quotient!
Serve this Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Spring Onion and Peanut Raita Recipe for a simple weekday lunch.
If you like this Shaak Recipe, take a look at some more such recipes:
The city knows how to put on a good show, as witnessed by its last-minute hosting of Eurovision this year. Here’s a whirl around its world-class nightlife, food and culture offerings
Many visitors come to Liverpool for its football or music heritage. But away from those obvious attractions, it has exciting food and drink, unique cultural institutions and a dynamic nightlife and live music scene that stays true to the city’s legacy.
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Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices.
This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal.
Serve the Goan Style Mushroom Vindaloo along with steamed rice or even lachha paratha for lunch.
If you are looking for more Goan Recipes here are some of our favorites :
Learning to run was inspirational, but it has also changed my approach to travelling, which is now based on staying near green spaces and beautiful places to jog
Riga’s Kronvalda Park had taken on a Christmas-card look with icicles hanging from trees and the canal frozen solid. It was minus 14C so I’d lost the feeling in my hands but I ran on, crunching through the snow, avoiding black-ice patches and taking corners slowly.
“If you can walk on it, you can run on it,” was the motto I’d adopted. The park linked easily to other surrounding gardens, all ringed with theatres, kiosks, statues and churches, making for a scenic jog. I had been running for 40 minutes and soon I’d be back at my hotel, overlooking Vērmane Garden, in time for breakfast – Rīga’s famous sprats on dark rye bread – and a hot shower.
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