Aglio E Olio Pasta Recipe with Roasted Cauliflower, Peppers & Cashew Nuts

The Aglio E Olio Pasta Recipe with Roasted Cauliflower, Peppers & Cashew Nuts is a lovely spaghetti pasta recipe, that is boiled and tossed in olive, fried garlic and mixed dried herbs like basil, oregano, rosemary, sage. Although this recipe uses red bell peppers and cauliflower, you are welcome to choose any vegetables of your choice. 

Adding roasted cashew nuts adds to the texture of the pasta, making it one amazing dish you can serve to your family and friends.  

Serve Aglio E Olio Pasta Recipe with Roasted Cauliflower, Peppers & Cashew Nuts, along with Garlic Bread With Herb Butter Recipe and Tender Coconut Ice Cream Recipe for a delicious weekend dinner.

Try our other Pasta Recipes: 

1. Christmas Carbonara Pasta Recipe
2. Penne Pasta Recipe In Alfredo Sauce With Roasted Mushrooms
3. Delmonte Beetballs Pasta Recipe