Sambar is a very versatile dish in the South Indian Cuisine. It pairs very well with the breakfast dishes like idli/dosa and one can also have it for lunch along with the steamed rice. Chow Chow Sambar (Chayote Squash Sambar), is one of the kinds of sambar usually had along with the steamed rice. Chow Chow, also known as chayote squash belongs to the gourd family and has a good amount of folates, making it a healthy choice for cooking.
Serve Chow-Chow Sambar with Homemade Soft Idli or Masala Dosa. You can even serve it with Steamed Rice and Cauliflower Thoran for your vegetarian lunch or dinner.
You may also like our other Sambar Recipes for your everyday meal such as
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