Milagu Rasam also known as the Miriyala Charu is a rasam that made from freshly roasted and ground spices simmered in a tamarind and tomato gravy. It makes a perfect dish to have as a soup or along with a south indian meal.
Serve the Milagu Rasam/ Miriyala Charu along with steamed rice, dondakaya vepudu and Elai Vadam or you can also have serve it as a soup.
If you like this, you can also try
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