Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion. If you are planning Indian menu for the party than this dish would fit in well and compliments almost all kinds of dals, curries. During winter cauliflower and green peas are abundantly available in market so this recipe could be tried during the season with the best of local produce.
Serve Mughlai Aloo Matar Gobi along with Phulka and Tadka raita for a weekday meal.
If you like this recipe, you can also try other Vegetable recipes such as
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