Shahi Dal Recipe is a creamy and rich dal made from whole urad dal. The dal also has soaked almonds for the crunch and is then topped with sautéed onions, tomatoes, cumin seeds and red chili powder on top. The dal is so easy to make and can be served along with any Indian breads like phulka, thepla and tawa paratha to enjoy your lunch meals. It is so comforting as well and can had with a just a steamed rice topped with some ghee.
Serve the Shahi Dal Recipe along with phulka, Manipuri Style Chana Kanghou and Palak Raita by the side to create a delicious lunch meal.
If you are looking for more Dal recipes here are some :
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