Kathirikai Rasavangi Recipe - Eggplant is a Tangy Coconut Gravy

Kathirikai Rasavangi Recipe - Eggplant is a Tangy Coconut Gravy is a very traditional recipe from the households of Tamil Brahmins. The freshness of the dish comes from adding the freshly ground spice paste to brinjal/ eggplant. It has a very distinct flavour with the addition of coriander seeds and peppercorns.

Serve the Kathirikai Rasavangi Recipe with Steamed Rice, Keerai Masiyal, Potato Curry to make this recipe a complete south indian meal.Here are a few more Brinjal/ Eggplant recipes that can make a wholesome meal

1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
2. Badanekaayi Gojju (Brinjal Curry) Recipe
3. Dhaba Style Baingan Ka Bharta Recipe
4. Kathirikai Gothsu Recipe (Spicy and Tangy Eggplant Curry)