Kadhai Tofu Sabji Recipe

Kadhai Tofu Sabji is made by stir frying Tofu in a Kadhai/wok, with a few vegetables and spices. It is a quick, simple recipe made using easily available ingredients. You can make ahead a stock of the spice mix and use as required. The spices flavour the bland Tofu pieces and it is sure to win over even those who dislike Tofu.

Kadhai Tofu Sabji makes for a great lunch box meal along with Roti or Paratha. It can also be used as a stuffing to make Roti wraps too.

Serve Kadhai Tofu Sabji with Pudina Lehsun Laccha Paratha, Dal Palak and Red Cabbage Carrot, Sprout And Onion Salad for a wholesome lunch.

If you like this recipe, you can also try other Tofu recipes such as

1. Tofu Masala Rice
2. Grilled Tofu Satay
3. Saag Tofu