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Chettinad cuisine is usually associated with its aromatic and spicy recipes. However, there are a few interesting recipes that are simple and flavourful, cooked in the Chettinad household's every day. Chettinad Keerai Mandi Recipe With Amaranth Greens is one of those simple dishes cooked on a regular basis. Mandi means the leftover water after washing the rice in Tamil. The recipe uses very basic ingredients found in the kitchen, yet turns out to be pretty flavourful. The use of coconut milk is optional in the dish, however, the addition will make it even more richer. Keerai Mandi can be prepared using any greens of your choice. Here, we have used the Amaranth leaves. Serve the Chettinad Keerai Mandi Recipe along with Steamed Rice, Paruppu Urundai Kuzhambu and Beans Poriyal to make it a complete Chettinad style lunch over the weekend.

Here are a few more

1. Amaranth Keerai Poriyal Recipe - South Indian Amaranth Stir Fry Recipe
2. Carrot Beet Amaranth Super Salad Recipe
3. Healthy Amaranth Potato Thyme Croquette Recipe
4. Amaranth Leaves Khichdi Recipe

Southern Style Fried Chicken is marination with buttermilk and fried with dry spices with double flour coating and with a egg wash. The secret lies after one takes a hearty chunky bite of crunchiness in the texture after frying of large chunks of chicken pieces and the juicy chicken fibre inside it.

We all are well known about Kentucky Fried Chicken or KFC chicken. In USA,there are different methods of coating used for frying chicken.  This recipe will reward you with almost similar experience if someone cook and serve for you at home.

Serve Southern Style Fried Chicken along with Tzatziki dip and Apple And Ginger Cocktail Recipe. 

If you like this recipe, you can also try Chicken recipes such as

1. Paprika Chicken Skewers
2. Spicy Pepper Chicken
3. Crispy and Spicy Chilli Chicken

A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables.

A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. This dish can be had as a meal in itself or served with phulkas or rice. 

The Sai Bhaji in itself makes a wholesome diabetic meal on its own and you can serve it optionally along with Bhakri for a diabetic lunch or dinner. The addition of Spinach, Methi, Vegetables and all the dals, makes it a fibre rich and protein rich meal for diabetes.

'Sai" in Sindhi means 'green' and 'bhaji' like we all know means vegetables. 

Serve this Sindhi Sai Bhaji Recipe with Sindhi Koki and Sindhi Bhuga Chawal Recipe and Lauki Raita Recipe for a complete Sindhi Rasoi-meal. 

You could also serve Sindhi Sai Bhaji Recipe along with Jowar Jo Dodo Recipe - Sindhi Sorghum Roti and Gajar Shalgam Ka Paani Wala Achar Recipe for a simple weekday lunch. 

If you like this recipe of Sindhi Sai Bhaji, here are some more Sindhi recipes:

1. Sindhi Kadhi Recipe
2. Sindhi Style Chicken Curry Recipe
3. Suran Jo Kheemo Recipe (Sindhi Style Grated Yam Sabzi)

Mulakushyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of lentils, essentially Moong Dal cooked along with vegetables with a drizzle of coconut oil to add a Palakad touch to the recipe.

You can add any vegetable of your choice like pumpkins, gourds etc. Adding a variety of vegetables in a lentil curry ensures that you get more nutrition. 

Serve the Mulakushyam along with Steamed Rice , Elai Vadam and Pisarna Manga Recipe for a quick and wholesome weeknight dinner.

Here are more recipes from the same cuisine

1. Appam Recipe (Coconut Banana Fritters)
2. Mulakootal Recipe (Vegetables In Coconut Gravy)
3. Vepilakatti | Lime Leaves Pickle Recipe

Green Beans Paruppu Usili is a wholesome and high protein side dish which is served along with a mor kuzhambu or vatha kuzhambu. Toor Dal is soaked and ground along with red chillies, turmeric and salt and then steamed to make dal cakes also known as paruppu idli. Once the dal is steamed, it is crumbled and tossed along with asafoetida, curry leaves and steamed vegetables.

Serve Green Beans Paruppu Usili along with Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe and Steamed Rice for a weekday meal. 

If you like this recipe, you can also try other Green Beans recipes such as

1. Sweet Potato & Green Bean Salad Recipe
2. Chinese Style Green Beans Recipe
3. Thai Stir Fried Green Beans Recipe

Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn, is a baked pasta dish.  Ziti is a tube like pasta similar to that of penne, however siti has no ridges on the outer surface and the edges are cut flat at 180 degrees unlike penne which are angularly cut. 

This ziti pasta is par boiled and tossed in a freshly made red pasta sauce, along with some shredded mozzarella, spooned into a large baking dish or individual ramekins and baked with yet another layer of string chewy mozzarella and a sprinkle of dried herbs. 

Serve the Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn along with Garlic Bread With Herb Butter Recipe, Broccoli Salad Recipe with Roasted Onion & Peppers and a dessert of Eggless Choco Lava Cake Recipe and a scoop of vanilla ice cream. 

Try our other pasta recipes: 

1. Spaghetti Aglio Olio Pasta Recipe with Bacon
2. Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe
3. Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta

Corn Pulao is a simple and flavorful dish which is very easy to prepare. The herbs and spices make it a very aromatic dish, with the added goodness of corn.

The Corn Pulao can be served with Paneer Butter Masala, Butter Naan and Lauki Raita to make a complete dinner meal. It is also a convenient dish to prepare when you have a lot of guests at home.

If you like this recipe, here are some more Pulao Recipes that you can make for your everyday meals or pack for your Lunch Box:

1. Kashmiri Pulao Recipe
2. Chana Pulao Recipe
3. Tofu Green Pulao Recipe

Moroccan Spiced Cauliflower And Almond Soup is buttery and creamy soup perfect for cold days. With olive oil, jalapenos, green chilli paste and scallions, this rich Moroccan Spiced Cauliflower And Almond Soup Recipe is great to have as a light dinner with a salad or along with a crusty bread like gambang.

If you like this recipe, here are more exotic soup recipes to try

1. Thai Chicken Noodle Soup With Veggies Recipe
2. Provençal Tomato Rice Soup Recipe
3. Mexican Chicken Soup Recipe
4. Macaroni Minestrone Soup Pot Recipe

A lip smacking robust spicy dish, the Chettinad Kathirikai Chops gets its aroma from the freshly roasted and ground spices. Although it can be served with Chapatis or Jeera Rice, the brinjal chops served with biryani is a match made in heaven. 

Serve Chettinad Kathirikai Chops along with Hyderabadi Biryani With Basmati Rice (Mutton & Chicken) or Ambur Star Chicken Biryani Recipe and Sweet & Spicy Coriander Tadka Raita for a complete Biryani meal. 

If you like this recipe of Chettinad Kathirikai Chops Recipe, take a look at some more Brinjal/baingan recipes: 

1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
2. Safed Achari Baingan Recipe - White Aubergine in pickled spices
3. Palak Baingan Ki Sabzi Recipe (Spinach Eggplant Stir Fry)

This week's Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Bebinca, Fish Fingers, Yogurt Semolina, and More.

Mexican Salsa Verde Recipe is a delicious tangy homemade dip made of Mexican Tomatillo, also called the Mexican Husk Tomato. A staple in Mexican food, these tomatoes have a crisp skin, and are cooked and consumed raw in a range of Mexican dishes.

Salsa Verde is a popular tangy dip made of pureed roasted tomatillo, which gives a deep, zesty result. It is a delicious and easy to make dip, perfect for chips, nachos or even as a side for your meal.  

Serve the Mexican Salsa Verde  along with Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe and Apple And Ginger Cocktail Recipe

Other recipes that you can try are:

1. Strawberry Salsa Recipe
2. Fresh Mango Salsa Recipe
3. Melon Salsa Recipe

Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it. Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking.

Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal.

If you like this Kairichi Udid Methi Recipe, you can also try other Methi recipes such as :

1. Methi Malai Matar Recipe
2. Suva Methi Baingan Sabzi Recipe
3. Dry Methi Malai Matar Recipe

Himachali Pahadi Mutton Recipe is mutton cooked in a spicy yogurt curry. The recipe uses ghee to caramelize the onions and tomatoes. The use of whole spice like the cardamom, cinnamon, cloves and bay leaf helps to enhance the flavor into the mutton pieces.

The recipe calls for a curry cut mutton pieces that will also help to develop more flavor as the bones will give away good taste as well.

Pahari cuisine are famous among the mountain regions where they have limited resources and their cuisine are simple and less complicated.

Serve the Himachali Pahadi Mutton Recipe along with Whole Wheat Palak Naan or just plain tawa paratha to enjoy your mutton curry on a Sunday evening. 

If you are looking for more mutton recipes here are some : 

1. Pakki Mutton Biryani Recipe
2. Mutton Do Pyaza Recipe
3. Mutton Keema Recipe

Rajasthani Kadhi is a very popular dish in the households of the state. It is usually made with a side dish to serve it along with phulka or rice. It is spicy and is specially made during the winter season. This kadhi has some delicious flavours which comes from the spicy masalas used in the dish.

Serve Rajasthani Kadhi along with Bajre Ki Roti, Rajasthani Kaddu Aur Aloo Ki Sabzi and Masala Chaas for a weekday lunch.

If you like this recipe, you can also try other similar recipes such as

1. Punjabi Bhindi Kadhi
2. Gujarati Kadhi
3. Sindhi Kadhi

Fettuccine Pasta Recipe With Roasted Red Bell Pepper Sauce is a simple and wholesome that si tossed in a sauce packed  with flavors of roasted bell peppers, tomatoes, garlic and basil. 

I am always in the lookout for healthy pasta and noodles in the market or even make one at home. I am sure many of you want to make your pastas healthier too. In this recipe I am using Kent Pasta & Noodle Maker to make whole wheat pasta at home. The best part about owning this Noodle and Pasta Maker is that it lets you make fresh and hygienic Noodles, Pasta, Macaroni, Momos and Gujiya free from preservatives and ensuring you are serving your family nothing but the best.

Serve the Fettuccine Pasta Recipe with Roasted Red Bell Pepper Sauce along with Garlic Bread With Herb Butter and a Arugula & Fig Salad for a delicious dinner.

If you are looking for more Pasta recipe here are some : 

1. Peanut & Ginger Pasta Recipe (With Vegetables & Lime)
2. Cheesy Pasta Casserole With Broccoli And Cheese Recipe
3. Roasted Carrots & Mushroom Pasta In White Sauce Recipe

As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today's ross or curry, I have used them. This curry is without any onions or garlic. It is very easy to make and goes really well with rice.

Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal.

If you like this recipe, you can also try other Goan recipes such as

1. Goan Maskachi Bhaji Recipe
2. Mooga Gathi Recipe
3. The Goan Kelyachyo Fodi Recipe

The Kongunadu Kathirikai Rasam is made from 'pinju kathirikkai' or baby brinjals which is flavoured with coriander seeds and fresh coriander leaves. Farm fresh brinjals bring out the maximum taste into this rasam.

This Brinjal rasam is healthy that also acts as a digestive. It can be served as a mid-course during a south Indian lunch. 

Serve the Kongunadu Brinjal Rasam along with steamed rice topped with ghee and a poriyal like Beetroot Curry.

If you like South Indian Curry Recipes, then you must try some of our favorites like 

1. Mangalorean Manoli Curry
2. Karuveppilai Kuzhambu Recipe
3. Goan Raw Mango Curry
4. Mangalorean Padengi Ghassi Recipe

Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with Tawa Parathas or Roti's, Steamed Rice, Poondu Rasam and Papad for a weeknight dinner.

Here are a few more Chettinad recipes that you can also try

1. Chettinad Muttai Masala Recipe
2. Chettinad Thakkali Vengaya Kuzhambu Recipe
3. Chettinad Pattani Kurma Recipe (Chettinad Peas Curry)
4. Chettinad Beetroot Kurma Recipe

Mexican Style Scrambled Egg Enchiladas Recipe is an all-time favorite dish made with tortilla stuffed in with scrambled egg and poured over with a tangy tomato sauce. Enchiladas are one of the main dish in Mexican cuisine, they are usually stuffed with chicken and poured generously with chili pepper sauce and baked. But in this recipe we have made it simple by cooking the tortillas and then rolling it with egg scramble.

Serve the Scrambled Egg Enchiladas Recipe along with tomato salsa, Chunky Cucumber Salsa and a glass of Mulled Apple Juice. 

If you are looking for more Enchilada recipes here are some: 

1. Mexican Vegetarian Bean & Cheese Enchiladas
2. Enchiladas Stuffed With Beans and Tartare Dip
3. Spinach And Cheese Enchiladas Recipe

The Shahi Vegetable Pulao recipe is a royal dish that has a perfect blend of spices that you can make for a special dinner and weekend lunch and when you have a party at home. The addition of spices and dry fruits, along with saffron and Kohinoor Authentic Basmati Rice heightens the flavour of the dish.

And did you know that the Platinum range of Kohinoor Authentic Basmati Rice comes from the ethereal snow-fed valleys of the Himalayas. The rice has a signature sweet flavour and a heavenly aroma that is beyond compare. This traditional & authentic variety of Basmati Rice is naturally aged for 24 months and matured to perfection for its pearl look, soft feel and sweet aroma.

In this recipe, the rice is cooked separately along with the spices and the vegetables are roasted along with the nuts and then stirred into the cooked rice. This method of cooking helps retain the colours of the vegetable and the pulao taste delicious.

Serve the Shahi Vegetable Pulao along with Burani Raita and Chaman Qaliya which is a creamy cottage cheese curry for your everyday lunch or dinner.

If you like this recipe, you can also try other Pulao Recipes such as

1. Pakistani Chickpeas Pulao With Sweet Hot Date Onion Chutney Recipe
2. Chana Dal Pulao Recipe
3. Quick Pulao With Onions And Tomatoes Recipe

Budhha's Delight is a classic Asian dish full of mixed vegetables, tofu and rice noodles in a savoury sauce. A vegan recipe that is full of nutrients and is a classic wholesome vegetarian dish. The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as a vegetarian option in Chinese restaurants.

Serve Budhha's Delight on its own Shanghai Mantou for a weekend night dinner.

If you like this recipe, you can also try other Asian recipes such as

1. Fujian Style Green Vegetables Stir Fry Recipe
2. Honey Sesame Chilli Potato Recipe
3. Crispy Bakwan Sayur Recipe

Coorg Kumbala Curry Recipe (Pumpkin Sabzi) is an authentic dish from Coorg where in diced pumpkins are simmered in a coconut base resulting in a creamy, mildly spicy, tasty curry. The mild flavor of Cumin seeds and garlic enhances the flavor of the curry. Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads ) and steamed rice.

If you like this recipe, try more recipes like

1. Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed Beans in Spicy Coconut)
2. Kumbalkayi Majjige Huli Recipe (Pumpkin Buttermilk Curry)
3. Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry)
4. Yellow Pumpkin Dal Recipe

The Pudina Rice Recipe also known as Mint Pulao is a refreshing dish made from mint leaves. The Pudina Rice is among the all-time favorites dishes of my kids and makes its way into the lunch box with ease along with bowl of yogurt. The addition of pudina makes this rice dish nutritious as well.

Serve Pudina Rice along with Tadka Raita or Beetroot Raita and Elai Vadam  for your lunch or you can also pack it in your lunch box.

If you like this recipe, you can also try other Rice recipes such as

1. Lemon Rice Recipe
2. Hyderabadi Vegetable Biryani
3. Spinach Rice Recipe

Modachya Moongachi Amti Recipe is a Konkani Style Sprouted Moong Bean Curry. Sprouted Moong Beans are a packed with proteins and are much healthier as compared to other lentils. This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Konkan cuisine predominantly uses desiccated or fresh coconut and kokum in its cuisine. Hence, the curry has a right balance of spice and tanginess.

Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner.

See our other Konkan Style recipes-

1. Solkadhi Recipe (Konkani Style Kokum Kadhi)
2. Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry )

Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe is a quick way to make a dish out of vegetables but still remains healthy and delicious.

The “Napa cabbage “used in this recipe is a very famous vegetable found in parts of china especially during the winter season. It also can be used in much other preparation such as in broth, soups or hot pot.

Serve the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe with Dan Dan Noodles to enjoy a comforting meal.

If you are looking for more Chinese recipes here are some :

1. Adzuki Bean Paste Recipe (Red Bean Paste Recipe)
2. Pan Fried Chinese Chilli Chicken recipe
3. Spicy Chow Mein Noodle Wrap Recipe

The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow cooking, this recipe is apt for all who are in a rush to complete their dinner preparations. As the name says, Mutton Banjara, where Banjara means Gypsies. Hence the dish that is made in jiffy with the simplest ingredients in Mutton Banjara.

Serve Rajasthani Mutton Banjara along with Jeera Rice Recipe , Whole Wheat Onion Stuffed Kulcha and Mooli Raita For a delicious weekend meal.

If you like this recipe, you can also try other Mutton recipes such as : 

1. Bengali Kosha Mangsho Recipe
2. Mutton Matar Keema Recipe
3. Dhaba Mutton Recipe

Three bean Salad is a healthy wholesome salad bursting with proteins. It is a great addition to our everyday meals or parties, for picnic as a complete healthy diet. Whatever the occasion is, it fits perfectly. Made with a combination of 3 different beans, this salad is very easy to put together and looks so colourful and tempting.

Serve Three Bean Salad as a side dish along with Roasted Tomato and Pumpkin Soup for a weeknight dinner.

If you like this recipe, you can also try other Salad recipes such as

1. Smoked Tofu and Grilled Vegetable Salad Recipe
2. Lentil Tabbouleh Recipe
3. Savory Melon Salad Recipe

Tambuli's are a summer coolers from the Udupi region of Karnataka and Kottambari Tambuli Recipe (Udupi Style Raw Coriander Kadhi) is a delicious variant. Usually, greens are sauteed with spices and ground to a smooth paste, and then added to thin buttermilk.

It can be had as a buttermilk or along with rice in summers. Coriander is a wonder green that can be included in summers, as it is a good source of dietary fibres, calcium and magnesium. It is good to lower the bad cholesterol in the body. Kottambari Tambuli Recipe is easy to prepare and quite refreshing during the summers.

Serve the Kottambari Tambuli Recipe (Udupi Style Raw Coriander Kadhi) along with Steamed Rice, Udupi Style Bende Kayi Palya Recipe or Spicy Potato Roast Recipe and Karnataka Style Aralu Sandige Recipe for a simple summer weekday lunch.

If you like this recipe, try more Tambuli Recipes like

1. Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes)
2. Pudina Tambuli Recipe
3. Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi)
4. Beetroot Tambuli (Beetroot Raita With Coconut) Recipe

Tomato Basil Pasta Sauce is simple to make at home and also gets ready in no time. Here tomato is cooked and made into a puree. Basil leaves are also added which gives it an extra flavour.

This sauce can be used on pizza base as well as pastas, or even make gourmet baked dishes like Pasta of your choice. 

If you like this sauce recipe, you can also try other Homemade Sauce recipes such as:

1. Mexican Green Sauce Recipe
2. Homemade Hoisin Sauce Recipe
3. Spicy Marinara Sauce Recipe

Hyderabadi Bagare Tamatar is a delicate dish of spiced, tomato tossed together into a silky curry. It is extremely popular and served at Hyderabadi Muslim weddings, as a side dish to the Biryani. It makes a great accompaniment for a Hyderabadi meal, and can also be served with Lachha Parathas or Naans.

Dress your Hyderabadi Meal Menu up with some other classics to serve with this dish, like:

1. Khatti Dal,
2. Bagara Baingan,
3. Vegetable Tricolor Biryani,
4. Mirchi Ka Salan and
5. Double Ka Meetha.

In North India, Biryani is traditionally associated with the Mughlai cuisine of Delhi and in South India, it is traditionally associated with the Hyderabadi cuisine. There are two ways to make Biryani, Kaccha(Raw) and Pakki(cooked). In Kacchi Biryani, the meat is marinated and cooked along with half cooked rice, while in Pakki Biryani, meat is first cooked along with spices and then the rice is cooked separately. Then they are combined into layers and steamed for some time. In this recipe we will be preparing Pakki Mutton Biryani.

Serve Pakki Mutton Biryani with Burani raita or any other raita of your choice for a laid out Sunday meal with your family. 

You can also try other Biryani recipes like

1. Jackfruit Biryani
2. Egg Biryani
3. Paneer Biryani

This week's Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Cury Semiya, Hot Chocolate, Makhana Raita, and More.

The Spicy Stir Fried Broccoli Recipe is a healthy, quick, simple and delicous way of getting the nutritious vegetable into your diet. You can mix and match a variety of things into this recipe, by adding mushrooms, bell peppers, some snow peas or just have it plain. Serve the Spicy Stir Fried Broccoli along with a Yogurt Dip for your parties or just as a side dish for a weeknight dinner.

Did you know: Broccoli is an anti-diabetes superhero. As with other cruciferous veggies, like kale and cauliflower, it contains a compound called sulforaphane, which triggers several anti-inflammatory processes that improve blood sugar control and protect blood vessels from the cardiovascular damage that’s often a consequence of diabetes.

Here are few more party starter recipes to try

1. Chickpea and spinach fritters Recipe
2. Lettuce Wrap Recipe with Asian Style Roasted Vegetables
3. Grilled Tofu Satay Recipe
4. Mediterranean Stuffed Pepper Recipe

The Amlechi Uddamethi Recipe is essentially a Goan Raw Mango Curry packed with a punch. It has sweet and sour notes from the jaggery and raw mango that go very well together. 

"Uddamethi" meaning udda - urad dal and methi - methi seeds is a pure veg traditional dish which Goans prepare for any festivals or special occasions. 

Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner. The Goan Mango Curry also makes a great dish for parties.

If you like this Goan Raw Mango Curry, you can also try other Dal recipes such as

1. Panchmel Dal Recipe
2. Urad Ki Sukhi Dal Recipe
3. Banjara Dal Recipe

Milagu Jeera Sadam Recipe is an spicy south indian rice made with black pepper, cumin and curry leaves that are ground together and then combined along with cooked rice.

The Milagu Jeera Sadam can also be packed for lunch box as it is very quick and flavourful rice to be eaten along with a Kurma or a Thayir Pachadi.

Serve the Spicy Milagu Jeera Sadam Recipe along with Mixed Vegetable Kurma or Potato & Peas Curry in Coconut Milk and a Tomato Onion Raita for a weeknight dinner, lunch or even pack into a lunch box.

If you are looking for more South Indian rice recipes / sadam here are some of our favourites which you can pack for a lunch box or make for an Indian lunch or dinner.

1. Ulundogorai - Spicy Urad Dal flavoured Rice (for Prashad & Naivedyam) 
2. Vepampoo Rice Recipe (Dried Neem Flowers Rice)
3. Puliyodharai / Puliyogare Recipe (Spicy Tamarind Rice) with Pulikachal
4. Thengai Sadam Recipe (A Quick and Healthy Coconut Rice)

Parsi Style Paneer Charvela Eda Sathe Recipe -Scrambled Eggs with Paneer Recipe is a classic scramble from the Parsi cuisine, It has a combination of egg and paneer scramble which is filled with lots of high protein. The best breakfast to be consumed in the morning in order to Kick start your day in a very healthy way. The scramble has simple flavors such crushed black pepper and salt garnished with some chopped fresh coriander.

Serve the Parsi Style Paneer Charvela Eda Sathe Recipe along with Fresh Fruit Bowl or a Watermelon Smoothie to enjoy your breakfast. 

If you are looking for more Egg recipes here are some : 

1. Egg Rolls & Curd Rice | Kids Lunch Box Recipes
2. Spanish Omelette Recipe (Tortilla Espanola)
3. Egg White Omelette Recipe with Spinach

Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour.  It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also. 

Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner.

If you like this recipe, you can also try other Chicken recipes such as

1. Chicken Mapas Recipe
2. Spicy Pepper Chicken Recipe
3. Chicken Ghee Roast Recipe

Mushroom Caldine is delicious vegetarian coconut curry where the mushroom is cooked in coconut milk and tamarind with freshly ground masala. It makes a perfect light meal anytime with some buttered pav buns or goan pav on the side. 

Serve Mushroom Caldine along with Toasted Buttered Pav Buns or Whole Wheat Laccha Paratha for a quick simple delicious meal together.

If you like this recipe, you can also try other Mushroom recipes such as

1. Mushroom Strudel Recipe
2. Roasted Mushroom Salad Recipe
3. Stuffed Mushroom Recipe