Himachali Pahadi Mutton Recipe is mutton cooked in a spicy yogurt curry. The recipe uses ghee to caramelize the onions and tomatoes. The use of whole spice like the cardamom, cinnamon, cloves and bay leaf helps to enhance the flavor into the mutton pieces.
The recipe calls for a curry cut mutton pieces that will also help to develop more flavor as the bones will give away good taste as well.
Pahari cuisine are famous among the mountain regions where they have limited resources and their cuisine are simple and less complicated.
Serve the Himachali Pahadi Mutton Recipe along with Whole Wheat Palak Naan or just plain tawa paratha to enjoy your mutton curry on a Sunday evening.
If you are looking for more mutton recipes here are some :
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