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Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices.

This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal.

Serve the Goan Style Mushroom Vindaloo along with steamed rice or even lachha paratha for lunch.

If you are looking for more Goan Recipes here are some of our favorites :

1. Goan Style Chicken Vindaloo With Vegetables
2. Goan Moolya Cho Ross Recipe (Goan Radish Curry)
3. Here’s The Weekend Menu For Goan Inspired Lunch

Corn Spring Onion Momo Recipe is a delicious momo recipe where the sweet corn is ground to a coarse mixture and then sautéed along with spring onions.

The flavour added by the corn and the spring onions to the momo is simple and delicious. Mixing it with some Sriracha sauce, salt and pepper elevates the falvour of the filling.

Everyone loves momos and they are sold in every corner of India now as an evening snack. They make a perfect snack for the kids and an appetizer for parties and can be served with sweet chilli sauce or chili garlic sauce.

Serve the Corn Spring Onion Momo Recipe along with Peanut Chilli Dipping Sauce Recipe and Vegetarian Thukpa Recipe  for a delicious weekend dinner.

If you are looking for more Momo Recipes here are some : 

1. Mushroom Dumpling Recipe With Potatoes (Momos)
2. Vegetable Ragi Momo Recipe - Finger Millet Dumplings/ Dim Sum Recipe
3. Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe)

A lip smacking robust spicy dish, the Chettinad Kathirikai Chops gets its aroma from the freshly roasted and ground spices. Although it can be served with Chapatis or Jeera Rice, the brinjal chops served with biryani is a match made in heaven. 

Serve Chettinad Kathirikai Chops along with Hyderabadi Biryani With Basmati Rice (Mutton & Chicken) or Ambur Star Chicken Biryani Recipe and Sweet & Spicy Coriander Tadka Raita for a complete Biryani meal. 

If you like this recipe of Chettinad Kathirikai Chops Recipe, take a look at some more Brinjal/baingan recipes: 

1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
2. Safed Achari Baingan Recipe - White Aubergine in pickled spices
3. Palak Baingan Ki Sabzi Recipe (Spinach Eggplant Stir Fry)

Ridge Gourd Tambli combines the traditional preparation of tambli, a cold curry made with curd (or buttermilk) with ground spices and coconut, with the humble ridge gourd. Many mistake this to be a tasteless, fibrous vegetable, but it has innumerable health benefits. By combining it with a cold curry, best had with hot rice and a dollop of ghee, it makes a comforting and wholesome main component of any South Indian meal. Serve the Ridge Gourd Tambli along with hot steamed rice for lunch or a quick weeknight dinner.

Did you know: Ridge gourd has many nutritional benefits as it is loaded with fibers, vitamins, and minerals. From an Ayurvedic point of view, ridge gourd increases vata and kapha, but it cools down and pacifies the dosha pitta in the body. Known to be an effective blood purifier, it boosts liver health too. Also very low in saturated fat and cholesterol, it is an ideal vegetable to include in a diet for those who are looking for weight loss.

If you like this recipe, you can also try other recipes such as

1. Chena Kaya Erissery Recipe
2. Moong Dal Dubka Recipe
3. Paneer Kundan Kaliyan Recipe

Milagai Bajji Stuffed with Masala Chicken Recipe is an innovative recipe created with South Indian spices.

Milagai bajji refers to the long Indian peppers that is generally used to create a fried Tea time snack. In this recipe we have stuffed the chilli with masala chicken and then roasted on a griddle pan till it is well cooked.. The masala chicken has the authentic flavor from the chettinad which is made from spices like onions seeds, coriander seeds, fennel seeds, cumin seeds and peppercorns.

Serve the Milagai Bajji Stuffed with Masala Chicken Recipe, along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make it a complete meal.

You can also serve it along with a steaming hot cup of Gulkand Chai Recipe or Kesar Chai Recipe. 

If you are looking for more chicken recipes here are some : 

1. Arabian Chicken Mandi Recipe
2. Yakhni Pulao With Chicken Recipe
3. Lucknowi Murg Biryani (Awadhi Chicken Biryani) Recipe

Mushroom Tikka Masala Dry Recipe, a perfectly roasted chunks of marinated mushrooms, bell pepper and onions in a fragrant and spicy yogurt based gravy. Skillful to make and a crowd pleaser for sure. The gravy has a twist in the usual tikka masala gravy that we make.

Instead of tomatoes we have made the gravy with just yogurt and besan to give a more rich texture to the dish. The dish has the same set of spice powders used to create the quintessential flavors of tikka masala that we all love to eat.

Serve the Mushroom Tikka Masala Dry Recipe along with with Pudina Tawa Paratha or Butter Garlic Naan Recipe and Bharma Baingan Aur Pyaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions).

If you are looking for more Mushroom Recipes, here are some : 

1. Creamy Cheese Mushroom Bruschetta Recipe
2. Grilled Mushroom Sandwich Recipe With Herbs
3. Baked Stuffed Mushrooms With Cheese Recipe

Konkani Style Vengaya Sagle Recipe is a very famous dish among the Konkani. “Sagle” in konkan means anything that is made with ground masala like coconut, coriander seeds and urad dal.  It has a very spicy and sweet flavor to it.  You can add any choice of your vegetable to this dish, keeping the ground masala constant.

Did you know - Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

Serve the Konkani Style Vengaya Sagle Recipe along with Goan Chana Ros Recipe (White Peas Curry) and Neer Dosa to make it a complete meal.

If you are looking for more Konkan Recipes, here are some: 

1. Mande ( Mandige/ Chavde) Recipe- A Delicious Konkani Sweet
2. Solkadhi Recipe (Konkani Style Kokum Kadhi)
3. Doddak Recipe (Konkani Lentil Pancakes)

Bollari Barthad Recipe is a simple stir fry using Mangalore Cucumber made commonly in Kodava and Coorg household. Mangalore cucumber are green-yellowish cucumbers with or without stripes. These Mangalore cucumber is a vegetable widely used in Karnataka, especially in Coastal Karnataka recipes. Here is a Coorg Style Bollari Barthad which is a stir fry made with Mangalore Cucumber.

Serve Coorg Style Bollari Barthad Recipe (Mangalore Cucumber Stir Fry) along with Steamed Rice, Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar), Pineapple Gojju Recipe, and Phulka for a complete meal.

If you like this recipe, try more South Indian Recipes such as

1. Konkani Style Southe Koddel Recipe
2. Maskasangi Magge Koddel Recipe
3. Karnataka Style Southekayi Seppe Chutney Recipe
4. Tamil Nadu Style Pala Kottai Sambar Recipe

If your favourite way to cook and eat eggs is a scramble then here is one new idea to make it more healthy using a superfood, Drumstick leaves or Moringa Leaves. Be it breakfast or anytime snack just mix in few handful of leaves to get that nutrients that Drumstick Leave have to offer in your system. For all those who do not consume egg yolks, this scramble recipe, goes well with Egg Whites too. A perfect breakfast egg recipe to include in your menu from today. 

Did you know ? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria.

Serve Egg Scramble with Drumstick leaves recipe for breakfast along with a cup of Adrak Chai. 

If you like this recipe, here are a few more Egg Scramble Recipes

1. Scrambled Eggs With Ridge Gourd Sabzi Recipe
2. Cream Cheese Scrambled Eggs Recipe
3. Akuri Recipe (Parsi Style Seasoned Scrambled Eggs)

Chotti Aloor Dum is a spicy gravy prepared with small baby potatoes and usually served with luchis or puris. Potatoes are universal favourite and any dish prepared with them is a sure hit. Baby potatoes are boiled and cooked with spices in a tomato base. Prepare this delicious dish once and you will prepare it often for its flavour and taste.

Chotti Aloor Dum is a versatile dish and can be served along with Bengali Luchi and Boondi Raita for a delicious meal.

If you like this recipe, you can also try other Potato recipes such as

1. Bloomed Potato Cheesy Muffins
2. Tamarind Chilli Potato
3. Baked Sweet Potato Boats

Kongunadu Style Senai Kilangu Masala Recipe (Yam in Spicy Gravy) is a recipe that is from Tamil Nadu. Kongunadu is a part of Tamil Nadu cuisine which is famous for its spicy flavor. In this recipe we have used different spice mixtures that are roasted well and ground into a spicy paste and cooked along with yam.

Yam is a kind of root vegetable that has a meaty texture and flavor which goes really well with the ground spice mixture. The vegetables is rich in dietary fiber which is very essential for our diet.

Serve the Kongunadu Style Senai Kilangu Masala Recipe along with Tawa Paratha, Palak Dal  and Steamed rice to enjoy your everyday lunch. 

If you are looking for more Yam Recipes, here are some that you can try: 

1. Suran Fodi Recipe (Goan Semolina Crusted Yam)
2. Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney)
3. Chena Vazhakkai Erissery Recipe ( Yam Stir fry with Coconut & Spices)

Moongphali Bhindi Sabzi Recipe is a quick and easy recipe with the crunch of peanuts and spices. The addition of peanuts, coriander powder, dry mango powder and chillies along with the bhindi works like a charm and creates one delicious dish out of the simple ingredients.

Serve Moongphali Bhindi Sabzi along with Punjabi Kadhi Pakora or Kerala Olan and serve it along with hot steamed rice or even millet phulka.

Did you know: Okra also known as Bhindi/ Vendakkai/ Lady's Finger is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs.

If you like this recipe, you can also try other Vegetable recipes such as

1. Lauki Badi Ki Sabzi
2. Malvani Kurkuri Bhindi 
3. Senai Kizhangu Varuval

Udupi Style Ash Gourd Coconut Curry Recipe is a quick coconut based curry made from Ash gourd. Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma.

Ash gourd in other words called as winter melon, it has a good amount of minerals and Vitamins. A good amount of ash gourd in your diet will help in curing thyroid disorders, will also help in reducing cough and cold.

Serve the Udupi Style Ash Gourd Coconut Curry Recipe along with steamed rice, Elai Vadam  and Pisarna Manga for lunch.

If you are looking for more Indian Curries here are some : 

1. Mughlai Aloo Matar Gobi Recipe
2. Mutter Paneer Recipe (Paneer in Peas Gravy)
3. Aloo Dum (Slow Cooked Potatoes in a Spicy Tomato Gravy)

Healthy Yogurt Parfait with Oats and Fresh Fruits Recipe is a must try breakfast dish which is packed with nutrient in one jar. It is layered with creamy coconut oats, chopped apples, fresh and sweet yogurt parfait, chopped banana and topped up with pistachios and prunes. You can add your own twist and change the fruits of your own choice.

Serve the Healthy Yogurt Parfait with Oats and Fresh Fruits Recipe as a breakfast recipe to start your morning in a healthy way. 

If you are looking for more Parfait Recipes here are some : 

1. Blueberry Parfait Recipe
2. Crunchy Corn Cereal Yogurt Parfait Recipe- A Wholesome Breakfast
3. Oats, Mango and Yogurt Breakfast Parfait

One Pot Vegetable Pasta with Beans is filled with the goodness of vegetables, black beans and whole wheat pasta. Therefore it is packed with vitamins, minerals and fibre. If you’re not a fan of whole wheat pasta, regular pasta can be substituted. The main protein source in this pasta is canned black beans, which makes the dish even more healthy and flavourful.

Serve One Pot Vegetable Pasta With Beans with Minestrone Soup and a glass of wine for a light and healthy weekend dinner.

You can also try other Pasta recipes such as : 

1. Burnt Garlic Pasta with Mushroom
2. Desi Style Masala Pasta
3. Broccoli Pesto Pasta

Konkani Style Batata Song Recipe-Dry Red Chili Potatoes Fry is a dry dish made simply with ground dry red chillies and tamarind into a smooth paste and mixed with soft potatoes.

The dish is from a part of Konkan Cuisine which belongs to Saraswat Brahmin. They are a community who are primarily Brahmins who live in the west coastal region of India. Saraswat Brahmin are strictly vegetarians.

Serve the Konkani Style Batata Song Recipe along with Phulka/ Tawa Paratha and Gujarati Dal Recipe by the side for a weekday meal.

If you are looking for more Konkani Recipes, here are some:

1. Konkani Style Mande/Mandige/Chavde Recipe
2. Konkani Style Mooga Ghushi Recipe
3. Doddak Recipe (Konkani Lentil Pancakes)

Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) is an Assamese seafood recipe. Fish cooked with Starfruit (kamrakh), kordoi in Assam. Any fish can used in this recipe I used Shrimp. Traditional recipe is very simple. Only few ingredients; hence I have also used crushed tomato and garlic for extra taste and a interesting twist. Starfruit goes well with shrimp, it is an exotic and exceptional fish delicacy of Assam. Serve Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) hot with warm steamed rice.

Here are a few more Assamese recipes

1. Sandah Guri Recipe
2. Assamese Sweet Kordoi Recipe
3. Egg Shoap Recipe
4. Assamese Style Dil Pasand Recipe

Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe is a high protein rich salad that is a must to be added into your everyday diet. The softly cooked kidney beans works perfectly with soft and salty feta cheese. The overall salad is then paired rightly with some fresh basil leaves. The tangy lemon vinaigrette dressing ties the whole salad up.

Kidney beans are rich in antioxidants and also help in providing a good protein. Crumbled feta is a key supply of vitamins and minerals. Therefore these two ingredients will help you obtain a balanced diet for your meal.

Serve the Kidney Beans, Crumbled Feta, and Basil Salad with Lemon Vinaigrette along with some pita bread and hummus to make a complete meal. 

If you are looking for more salad recipes, here are a few more

1. Couscous Salad with Raw Mangoes
2. Fresh & Juicy Chickpea Salad with Fruits & Vegetables
3. Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe

Bimbla Uddamethi or Bilimbi curry is a vegetarian Goan Curry prepared by cooking sour Bimba fruits in Coconut gravy.

Bimbla fruit is found in most backyards of coastal Karnataka and are mostly used in making pickles as the sour taste of the fruit makes it really delicious. In this preparation, the fruit is cooked in a coconut gravy with a few spices and there is a burst of taste in your mouth with the sour from the fruit and the sweet from the coconut gravy. 

Serve Bimbla Uddamethi with Steamed Rice and Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi) for a complete meal.

If you are like this recipe, here are a few Konkan recipes:

1. Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Dal Recipe)
2. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
3. Pathravade Recipe (Colocasia Leaves Snack- Patrode)

Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe uses a blend of Indian spices and is tossed in a tawa to give it a roasted flavor. It is a semi dry dish that is cooked with lots of onions, ginger and garlic which adds to the extra flavors of the dish.  

Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha, Punjabi Kadhi Pakora and Curd rice to make it a complete meal. 

If you are looking for more Aloo recipes here are some : 

1. Aloo Tikki Recipe (Spicy Potato Patties or Cutlets)
2. Aloo Baingan Ki Sabzi Recipe (Ringna Batata Nu Shaak)
3. Aloo Parwal Sabzi Recipe (A Classic Bengali Dish)

Spinach Corn & Cheese Momos Recipe is a delicious momo recipe, that will melt in your mouth.  Thin sheets of momo skin packed with a healthy continental filling of spinach and corn, with some cheese, that is steamed makes these irresistible and absolutely lip smacking. 

Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more.  Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein, and choline.

Spinach Corn & Cheese Momos Recipe is popular with all and your kids will absolutely love them. 

Serve Spinach Corn & Cheese Momos Recipe as a snack along with Homemade Red Chilli Garlic Sauce Recipe or Peanut Chilli Dipping Sauce Recipe on a rainy monsoon evening. 

Try our other Momo recipes: 

1. Mushroom Dumpling Recipe With Potatoes (Momos)
2. Vegetable Ragi Momo Recipe - Finger Millet Dumplings/ Dim Sum Recipe
3. Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe)

Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta is one of the most interesting fusion recipe made to suit the Indian palate, which comes with pav bhaji flavour. Pav bhaji is one of the most loved Indian snack recipe and I have fused this luscious flavour with the Italian pasta to make it quite drooling and appetizing.

Serve this fascinating Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta with a crusty bread like Tandoori Chicken Crostini or Garlic Bread with Herb Butter and Rasgulla Custard Pudding for dessert.

If you like this recipe, here are a few more fusion recipes you can also try

1. Pasta in Pudina Chutney Recipe (Fusion Recipe)
2. Schezwan Noodle Sandwich Recipe
3. Pasta In Tomato Onion Chutney Recipe

Broccoli Pakora Masala which is a quick, yummy and healthy side dish that can be prepared in no time for a busy weekday lunch or dinner.

The pakoras here are baked and made with a mix of broccoli, onion, besan and a little spice. The yogurt gravy is light and refreshing and goes wonderfully with the pakoras. You can make this curry for your house parties and we are sure your family will love it.

Serve Broccoli Pakora Masala along with Tomato Onion Cucumber Raita, Jeera Rice and Phulka for a weekday meal. 

If you like this recipe, you can also try other Broccoli Recipes for your Indian Dinner such as

1. Kadai Broccoli Masala Recipe
2. Tamil Nadu Style Broccoli Poriyal Recipe
3. Broccoli and Potato Poriyal Recipe

The Jamaican Style Vegetarian Stew Recipe is a lovely spicy, soupy Caribbean stew that has mild spices and the rich flavors of coconut milk. The original recipe had meat and I substituted the meat with vegetables. I also noticed a very strong resemblance to the stew we have in Kerala.

Serve this Jamaican Style Vegetarian Stew Recipe along with Saffron rice for dinner for weeknight or parties.

If you like stews then you must try some delicacies

1. Moroccan Style Vegetable Stew Recipe
2. (Persian Vegetarian Pomegranate Walnut Stew)
3. Kerala Olan Recipe with Pumpkin and Black Eyed Beans

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.

Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices.

Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler and healthier.

Serve Masala Vada Curry Recipe along with Tawa Paratha, Palak Raita and Satvik Carrot Sprout Salad for a weekday meal. You can also serve this curry along with Ghee Roast Dosa or a Karnataka Style Set Dosa Recipe

If you like this Masala Vada Curry Recipe, you can also try other South Indian curries that you can make for your everyday meals:

1. Bendakaya Pulusu Recipe
2. Milagu Keerai Poricha Kootu Recipe
3. Tamil Nadu Style Paneer Kurma Recipe

Bihari Shakarkand Bhujiya Recipe is a simple delicious recipe prepared with sweet potatoes, regular potatoes or for that matter arbi as well. This sweet potato is tossed in a kadai with cumin and green chillies along with the touch of turmeric powder and salt. They typically make these Aloo Bhujia really crispy on the outer and soft on the inner, making it like an Indian French fry, which is not deep fried.

Prepare this Bihari Shakarkand Bhujiya and serve with Whole Wheat Lachha parathas and Boondi raita for a weekday meal.

If you like this recipe, you can also try other Bihari recipe such as

• Bihari Dal Pitha Recipe
• Bihari Style Kadhi Badi Recipe
• Bihari Kale Channe Ki Ghugni Recipe

Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe is a healthy dish that you can make when you are craving to have simple and nutritious meal. The cauliflower are marinated well in some spicy masala which is roasted into the oven and topped over a bed of seasoned quinoa. Then a dollop of creamy garlic yogurt is topped over the salad to give it a refreshing flavour to the salad. Adding some fresh pomegranate seeds also gives a nice texture to the dish. 

Quinoa is a wonderful grain to substitute with rice, it is filled with dietary fiber and is rich in protein. It keeps you full and helps to reduce weight. 

Serve the Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe along with Creamy Chicken Pesto Spaghetti Pasta and Light And Creamy Broccoli Soup for your weekend dinner meal. 

If you are looking for more Salad Recipes here are some : 

1. Couscous Raw Mango Salad Recipe
2. Sweet Potato & Green Bean Salad Recipe
3. Chickpea Orange Salad Recipe with Sun Dried Tomatoes

Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu.

Bitter taste of karela is masked by adding spices, sesame seeds and desiccated coconut.

Serve Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) with Gujarati Dal Recipe and Phulka or Gehun Bhajra Thepla Recipe for your everyday lunch.

If you like this recipe, try more Bitter Gourd Recipes that you can make for your everyday meals:

1. Karela Masala Sabzi Recipe
2. Bitter Gourd Juice Recipe (Karela Juice)
3. Stuffed Karela With Aloo Recipe
4. Karela Muthia Recipe (Bitter Gourd Steamed Dumplings)

Foxtail Millet Lemon Rice Recipe also known as Elumichai Sadam in Tamil is a healthy version of the rice dish that is made from thinai, also known as foxtail millets. The Lemon millet recipe is packed with flavors from lemon, green chillies and curry leaves. The millet adds to the nutrition and fiber to the diet and making it a perfect lunch box for kids.

Serve Foxtail Millet Lemon Rice Recipe along with Elai Vadam Recipe and tomato onion raita, or plain yogurt.

Did You Know: Foxtail millet (Thinai) is a millet that is high in carbohydrates, rich in fiber and minerals such as copper and iron. Millets release sugars slowly and thus have a low glycemic index making it a super food for diabetic.

Here are a few more millet recipes to try

1. Maheri Recipe
2. Pachchai Maa Puli Upma Recipe (Ragi Flour Upma)
3. Fried Barnyard Millet Recipe (Fried Samvat Rice)
4. Bhagar Recipe (Maharashtrian Style Spicy Barnyard Millet Pulao)

Incorporating millets in our diet is very important and Foxtail Millet Pongal Recipe is an effort at this. I try to include different types of millets in my breakfast dishes. Also healthy, they make the dish tasty too. For all health conscious people, millets are a boon. This foxtail millet Pongal is one such recipe that includes health and taste. Soaked foxtail millet and yellow lentils are cooked and seasoned with cumin, whole peppercorns, ginger pieces, curry leaves and cashews fried in ghee to prepare it. Foxtail Millet Pongal Recipe one of the popular and comforting south Indian breakfast recipes.

Take a look at our other popular Pongal recipes

1. Ven Pongal Recipe (South Indian Rice and Lentil Pudding)
2. Oats Ven Pongal Recipe
3. Sakkarai Pongal Recipe (Sweetened Rice And Jaggery Pudding)
4. Barnyard Millet Sweet Pongal Recipe (Kuthiraivali Sakkarai Pongal)

Pakistani Style Tinde Ki Tarkari Recipe is an Apple Gourd's curry recipe cooked with tomatoes. Since the apple gourds have abundant moisture in them, this is a summer perfect vegetable to include often in summer time dinners. 

The red chillies and chilli flakes used in the recipe balances the sweetness of the apple gourds in the curry. This recipe uses basic spices like red & green chillies, chilli flakes, garlic, and cumin seeds.

Serve Pakistani Style Tinde Ki Tarkari Recipe (Apple Gourds Cooked With Tomatoes) along with Methi Ragi Soy Wheat Thepla Recipe and Kale Chane Ki Kadhi Recipe for a weeknight dinner.

Did you Know: Apple gourd known as Tinda or Tindsi in Hindi is a vegetable with high Vitamin C, riboflavin, niacin, calcium, and copper among the other nutrients. Eating apple gourd is effective in mitigating acidity, diarrhea, indigestion, kidney stones and high blood pressure. It is known to reduce the risk of skin diseases, prostate & lung cancer and delay the greying of hair. 

If you like this recipe, here are more Everyday Sabzi Recipes for you that you can make for your Lunch/Dinner:

1. Aloo Baingan Ki Sabzi Recipe (Ringna Batata Nu Shaak)
2. Aloo Gobi Ki Sabzi Recipe (Spicy Potato and Cauliflower Vegetable)
3. Turia Muthia Nu Shaak Recipe (Turai Sabzi-Gujarati Style)
4. Kaddu Simla Mirch Sabzi Recipe (Pumpkin Capsicum Stir Fry)

Capsicum In Coconut And Peanut Gravy is a delicious gravy recipe which you can make for your everyday food. Flavours of Capsicum come out very well along with peanuts. Addition of coconut makes the gravy rich and nourishing. You can also pack this for your lunch box with parathas and your choice of raita.

Serve Capsicum In Coconut And Peanut Gravy Recipe along with Tawa Paratha and Palak Raita for your everyday meal.

If you like this recipe, you can also try other Capsicum Recipes which you can make for your everyday meals:

1. Chole Capsicum Masala Recipe
2. Capsicum Thokku Recipe
3. Baby Corn Capsicum Masala Recipe

If you love Kadhi Chawal, then you will absolutely love this one dish meal bowl which is a classic and traditional kathiyawadi dish called Bhaat Na Rasawala Muthia Dhokla made from rice dumplings simmered in a delicious kadhi.

Serve the Bhaat Na Rasawala Muthia Dhokla as a one dish meal for any weeknight dinner when you are looking for a comforting meal.

If you are looking for more gujarati recipes, below are a few favorites

• Bhaat Ka Thepla Recipe - Spiced Rice Paratha
• Vaghareli Rotli Recipe - Roti Ka Poha
• Gujarati Dal Dhokli Recipe

Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing is a flavourful ribbon salad with a sweet, spicy and tangy dressing. Carrots, cucumbers, zucchini cut to resemble ribbons, along with spring onion greens tossed in flavourful ingredients like honey, ginger, garlic and lemon juice. The addition of sesame seeds made all the difference. 

Serve Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing along with Asian Shrimp And Veggie Bowl Recipe followed by a dessert of Homemade Apple Pie Recipe.

Try our other Asian recipes: 

1. Asian Style Stuffed Omelette Recipe
2. Asian Carrot Ginger Lentil Soup Recipe
3. Asian Style Sweet Potato Croquettes Recipe