Coorg Style Bollari Barthad Recipe - Mangalore Cucumber Stir Fry

Bollari Barthad Recipe is a simple stir fry using Mangalore Cucumber made commonly in Kodava and Coorg household. Mangalore cucumber are green-yellowish cucumbers with or without stripes. These Mangalore cucumber is a vegetable widely used in Karnataka, especially in Coastal Karnataka recipes. Here is a Coorg Style Bollari Barthad which is a stir fry made with Mangalore Cucumber.

Serve Coorg Style Bollari Barthad Recipe (Mangalore Cucumber Stir Fry) along with Steamed Rice, Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar), Pineapple Gojju Recipe, and Phulka for a complete meal.

If you like this recipe, try more South Indian Recipes such as

1. Konkani Style Southe Koddel Recipe
2. Maskasangi Magge Koddel Recipe
3. Karnataka Style Southekayi Seppe Chutney Recipe
4. Tamil Nadu Style Pala Kottai Sambar Recipe