Palak Onion Kadhi Pakora Recipe

Palak Onion Kadhi Pakora Recipe is a spiced up yogurt based curry cooked along with spinach and crispy onion pakoras. It is considered as a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious spinach pan fried dumplings (pakora). At home, we serve the Kadhi Pakora most often along with hot steamed rice or Tawa Paratha. 

The traditional recipe calls for frying the pakoras, but in this recipe, I have made them healthier by pan frying them using a Kuzhi Paniyaram Pan. 

Serve the Palak Onion Kadhi Pakora along with Phulka, Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) and Bean Sprout & Corn Salad Recipe. 

If you are looking for more Kadhi Recipes here are some : 

1. Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry)
2. Punjabi Kadhi Pakora Recipe
3. Punjabi Bhindi Kadhi Recipe