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Lemon Coriander Soup Recipe

Lemon Coriander Soup Recipe is a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion.  With a simple seasoning of salt and pepper, the soup tastes great. 

Serve this soup as comfort food on a rainy monsoon evening or  sip on it when you're sick. 

Serve Lemon Coriander Soup Recipe, along with some Chilli Coriander Fried Rice Recipe and Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce. Finish the meal with a dessert of Sweet Potato Avocado Brownie Bites Recipe with a scoop of vanilla ice cream.

Try our other Soup recipes:

  1. Spinach And Tortellini Soup Recipe
  2. Black Bean Soup With Mojo Recipe
  3. Drumstick Dal Soup Recipe



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Monsoons and European detours: where to holiday with your weak Australian dollar

Going off-peak in Asia or off the beaten track in Italy might be your best bets for a bargain getaway while the dollar’s in the doldrums

The Australian dollar’s recent decline in value against major currencies has hiked the cost of overseas travel to many destinations for Australians. The dollar’s slump from a high of 69 US cents in September to a low of 62 cents on Friday makes a holiday in the US less affordable, while Japan is discouraging Australian tourists from flocking to its major cities.

So where can holidaymakers still travel on a budget?

Continue reading...

from Travel | The Guardian https://ift.tt/xIt2fKY

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Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe)

Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) is a dish made from chana dal that is ground to a paste and stir fried with crispy onions and fresh coriander leaves. You can also add extra vegetables like capsicums, carrot to add up to your crunch. The dish very tasty as it is and can also accompanied with rotis of phulkas.

Serve the Andhra Style Patoli Recipe with Mamsaam Chops Recipe, Phulka and Steamed rice by the side.

If you are looking for more andhra recipes here are some: 

  1. Andhra Gongura Pachadi Recipe (Andhra-Style Sorrel Leaves Chutney)
  2. Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry)
  3. Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal)



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Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal)

Kathirikkai Urulaikizhanghu is a Chettinad delicacy prepared by cooking tender Brinjals and Potatoes with moong dal. It can be served as an accompaniment with idli, dosa, and chapatti. It is a versatile dish which can be served over plain rice. The dish is mildly spicy with only green chilies added and can be prepared with the common pantry items, thus making it as favourite for people of all ages and taste.

Prepare this Kathirikai UrulaiKizhanghu Pachidi and serve with rice along with Keerai sambar for a delicious meal.

If you like this recipe, you can also try other Dal recipes such as

  1. Lauki Chana Dal
  2. Dal Banjara
  3. Arhar Ki Dal with Lahsun Tadka

 




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