Mushroom filled Vol-au-Vent Recipe

Mushroom filled Vol-au-Vent Recipe are well-known canapés created by Antonin Carême from the region of Paris (France). They are made from puff pastry, shaped into a small hollow case. The hollow case is filled with savory ingredients as well as sweet filling as well.

The word “Vol- au- vent” literally means “blown with the wind” because of the light flaky pastry. In France, it is served as an appetizer during the certain occasion.

Serve the Mushroom filled Vol-au-Vent Recipe as party appetizers for a festive occasion.

If you are looking for more Party appetizer here are some : 

1. Stove Top Green Peas Seekh Kebab Recipe
2. Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe)
3. Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)