Chinese Egg Kathi Rolls make for a high protein snack for kids when they get back from school or from an sport activity. These rolls are made from fried eggs that are cooked along with chinese oats and made into strips and wrapped in a paratha. If you have some paratha handy at home, these rolls can be made in a jiffy for an evening snack.
Serve the Chinese Egg Kathi Rolls with green chutney as a Tea Time Snack.
Other recipes that you can cook up with eggs are:
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