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The Murungai Keerai Kollu Kuzhambu Recipe is a wholesome tangy curry that is made from horse gram dal and drumstick leaves - both of which being super foods for a healthy diet. Serve this curry along with a bowl of hot rice for a comforting weeknight dinner.

Chettinad cuisine is one of the most popular cuisines of Southern India, that is packed with a few essential ingredients and that is the baby onion and the black peppercorns. And this Kuzhambu is packed with flavors of just that.

Did you know: Did you know Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria.

The Murungai Keerai Kollu Kuzhambu Recipe is a perfect dish to go along with some steaming hot rice, Cabbage Poriyal and Appalam. Serve it for lunch or dinner and you will surely enjoy this spicy curry.

If you like recipes from Chettinad, then you must try some of the favorites like 

1. Chettinad Pattani Kurma
2. Chettinad Vengaya Kosu Recipe
3. Chettinad Paruppu Urundai Kuzhambu
4. Chettinad Kola Urundai Kuzhambu
5. Chettinad Pepper Chicken Dry Recipe

Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, Koddel one of the traditional curry made by people in the Konkan region. Koddel is basically a coconut and dry red chilli gravy that seasoned with good amount of garlic. The vegetable that is being added into the curry may vary depending on the seasonal produce. It is usually the mangalore cucumber that are locally available and it is accompanied with lentils like horse gram or black eyed peas.

Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

Serve the Maskasangi Magge Koddel Recipe  with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken Dry Recipe.

If you are looking for more Konkan Recipe here are some:

1. Mande ( Mandige/ Chavde) Recipe- A Delicious Konkani Sweet
2. Cabbage Sanna Polo Recipe (Konkani Style Savory Cabbage Dosa)
3. Solkadhi Recipe (Konkani Style Kokum Kadhi) 

Nepalese Vegetable Pulao is a very popular dish in Nepal. It is very easy to cook but it is totally packed with flavours. Whole spices make it so fragrant and it is a treat for your nose as well.

One of the best parts of this pulao is that it is very light on the stomach and addition of lemon juice makes it very refreshing.

Make this common recipe from the land of Nepal, Veg Pulao Recipe and serve it with Mint And Pomegranate Raita Recipe and Crispy Crunchy Roti Ke Papad Recipe for a weekday lunch.

If you like this recipe, try more Nepali Recipes that you can make in your kitchen:

1. Nepali Aloo Tareko Recipe
2. Sel Roti Recipe (Nepalese ring-Shaped Sweet bread)
3. Nepalese Mutton Curry Recipe

Whole Wheat Muesli Pancake with Spirulina Recipe is a delicious breakfast recipe made by whisking in the healthy ingredients like Muesli and Spirulina. Both have their own nutritional benefits which will help us in providing a good amount of proteins in our diet. Spirulina is a kind of bacteria which is popularly called the "Blue Green Algae" and is one of the ingredients loaded with nutrients. Muesli on the other hand gives us a good amount of omega 3 fatty acids and is a great source of antioxidants.

Serve the Whole Wheat Muesli Pancake with Spirulina Recipe with some chopped strawberries and almond flaxes as a Healthy Breakfast Meal. 

If you are looking for more Pancakes Recipes here are some : 

1. Whole Wheat Chocolate Chip Pancakes with Apples
2. Healthy Vegetable Multigrain Pancakes

Mixed Sprouts In Chettinad Masala Recipe is a delicious sprouts dish cooked in an aromatic chettinad masala.

The chettinad masala is freshly roasted and prepared and has a strong flavour of pepper in it, making it spicy. It is simple yet delicious dish to cook within no time. Sprouts are healthy to include in our diets as they are the high source of proteins.

They are either eaten raw in the form of salads or cooked into a curry, making it easy to digest. This Mixed Sprouts In Chettinad Masala Recipe, is spicy, warm and makes for a excellent accompaniment for both steamed rice and roti's.

Serve the Mixed Sprouts In Chettinad Masala Recipe along with Steamed Rice and Chow Chow Thoran for a delicious and comforting weeknight dinner.

If you like this recipe, you can also try other Sprout recipes such as

1. Mixed Sprouts Curry Recipe
2. Spicy Black Chickpeas Sprouts Salad Chaat Recipe
3. Sprouted Moong and Onion Fritters Recipe

Karate Batate Puddi Sagle is a simple and delicious konkani style bitter gourd side dish. Konkani cuisine predominantly uses coconut in its recipes. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour to the otherwise boring bitter gourd.

Serve the Karate Batate Puddi Sagle along with Steamed Rice and Kollu Rasam Recipe (Nourishing HorseGram Stew) with a cup of curd for a weeknight dinner.

Other recipes that you can prepare with Bitter Gourd are:

1. Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)
2. Healthy Bharwa Karela Recipe (Indian Masala Stuffed Bitter Gourd)
3. Karela Thepla Recipe (Bitter Gourd Indian Flat Bread)

The  Gawar Phali Masala Sabzi is a simple gravy sabzi that is cooked in a light tomato onion gravy along with peanuts. The addition of ginger, garlic and the peanuts makes this simple gawar phali vegetable stand out in taste and flavors. Addition of ajwain also adds to the taste of the gawar phali Sabzi. 

Since cluster beans take time to cook it is best to make the recipe in a pressure cooker to save time but you can make it in a wok or a kadai as well if you like. 

Gawar Phali Masala Sabzi is healthy and nutritious and packed with nutrition. You can pack it into your office lunch boxes with rice or roti. 

Serve the Gawar Phali Masala Sabzi along with Phulka or Jeera Rice & Kachumber Salad for a weekday meal. 

If you like this Sabzi, you can also try other Gawar Phali Recipe

1. Gawarphali Ki Sabzi Recipe -Cluster Beans Sabzi
2. Crispy Amla Gawar Phali Sabzi Recipe
3. Gavar Ki Sabji Recipe (Cluster Beans Curry)

 The Creamy Spinach Dip is a quick fix appetizer and snack that is packed with the goodness of spinach. The flavors are simply and easy to put together that will be ready in just 20 minutes. The Del Monte Cheesy Garlic Mayo is a great addition to the Spinach dip. By using this mayo there is no other flavor or taste ingredient that you need to add. I simply love this recipe for its taste and simplicity. It makes cooking for parties really quick, simply and yet delicious.

Serve the Creamy Spinach Dip Made with Cheesy Garlic Mayo along with Herbed Garlic Bread as a quick snack or as an appetizer for parties.

Murungai Keerai or Drumstick leaves or Moringa leaves are a nutritional powerhouse of vitamins and minerals. They are also rich in iron, calcium, potassium and protein and aids our body in a number of ways - eliminates free radicals, improves bone health and cardiovascular health. 

Murungai Keerai Rasam is a healthy South Indian Rasam that can be prepared in less than 30 minutes with spices and garlic that aid in digestion. 

Did you know ? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria.

Serve Murungai Keerai Rasam Recipe along with Steamed Rice, Carrot Poriyal and a dollop of Ghee. 

If you like this recipe, here are a few more rasam recipes

1. Paruppu Rasam Recipe (South Indian Dal Rasam)
2. Chettinad Style Poondu Rasam Recipe
3. Milagu Rasam Recipe

Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) is a simple traditional Mangalore curry which uses coconut as its base to make the gravy. Usually the onions and coconut used in this recipe are sun dried and then ground along with other spices into a course paste.  But as the lifestyle changed people starting making it on the pan itself. But whatever it is the true flavor of the old traditional flavors will always remain divine.

Serve the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) along with some steamed rice or phulka. 

If  you are looking for more mangalorean Recipes here are some : 

1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry)
2. Mangalorean Padengi Ghassi Recipe (Sprouted Moong Dal Curry)
3. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)

Roasted Garlic No Knead Skillet Bread Recipe is a lovely dense bread, that requires absolutely mo kneading. The dough is made by combining all purpose flour along with yeast, salt, dried mixed herbs, olives, brought together with some warm water. 

Leaving it aside to prove twice, and finally baking it with a drizzle of olive oil, gives us this flavour packed dense bread which is crusty on the inside and soft on the inside. 

This bread can be served with absolutely anything, be it alongside eggs for breakfast, or with pastas or eat it just as a snack. 

Serve Roasted Garlic No Knead Skillet Bread along with Poached Eggs Recipe With Arugula Fig Walnut Salad, Carrot Amla Pomegranate Juice Recipe for a weekend breakfast. 

Try our other Bread recipes: 

1. Focaccia Bread Recipe With Cherry Tomatoes, Basil Pesto And Goat Cheese
2. Fennel Pesto Pull-Apart Bread Recipe
3. Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe

This Kale and Apple Salad is a holiday special loaded with almonds, and chia seeds. The dressing is used is a honey dijon mustard. The sweetness is absolutely perfect for children to enjoy. A party salad to make for your next friendly get together or a kitty party. You will love the crunchy Kale and almond bites with sweetness of red apple and the all time favourite dressing. 

Serve Kale and Apple Salad for your sunday continental meal along with Cream of Mushroom Soup and Garlic Bread

If you like this recipe, here are a few more Kale Recipes

1. Kale Blue Cheese And Cranberry Quiche Recipe
2. Kale And Leeks Frittata Recipe
3. Kale White Bean Hummus Dip Recipe

In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it. 

Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar Dal for a weekday meal. 

If you like this recipe, you can also try other Bengali Recipes such as

1. Bengali Style Chal Potol Recipe
2. Narkoler Chance Recipe
3. Bengali Jhinge Narkol Chenchki 

Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice. Full of flavour and taste, this curry is delicious and easy to make.

So if you are looking for a delicious South Indian Curry for a vegetarian lunch or dinner, you should give this recipe a try.

Serve Omakka Curry along with Matta Rice/ Steamed Rice for a weekday lunch. You can also serve it with Phulka and Beetroot Raita for your everyday meals.

If you like this recipe, you can also try other Papaya recipes for your meals,

1. Raw Papaya Thoran Recipe
2. Raw Papaya Mor Kootu Recipe
3. North Indian Style Green Raw Papaya Curry Recipe 

Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip Recipe is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your guests at home. In this recipe, sweet potato and pineapple are marinated in a spicy sauce and later grilled in a tandoor or a pan. The grilled sweet potato pineapple skewers are is later served along with spicy sweetish peanut dip. You can serve Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip Recipe along with other skewers like Paprika Chicken Skewers Recipe and Grilled Tofu in Spicy Plum Barbecue Sauce for a weekend house party for starters.

If you like this recipe, try more recipes like

1. Pineapple And Cheese Skewers Recipe
2. Paneer Satay Recipe (Healthy Vegetarian Appetizer)
3. Thai Grilled Pineapple Recipe

Kongunadu Style Senai Kilangu Masala Recipe (Yam in Spicy Gravy) is a recipe that is from Tamil Nadu. Kongunadu is a part of Tamil Nadu cuisine which is famous for its spicy flavor. In this recipe we have used different spice mixtures that are roasted well and ground into a spicy paste and cooked along with yam.

Yam is a kind of root vegetable that has a meaty texture and flavor which goes really well with the ground spice mixture. The vegetables is rich in dietary fiber which is very essential for our diet.

Serve the Kongunadu Style Senai Kilangu Masala Recipe along with Tawa Paratha, Palak Dal  and Steamed rice to enjoy your everyday lunch. 

If you are looking for more Yam Recipes, here are some that you can try: 

1. Suran Fodi Recipe (Goan Semolina Crusted Yam)
2. Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney)
3. Chena Vazhakkai Erissery Recipe ( Yam Stir fry with Coconut & Spices)

Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn, is a baked pasta dish.  Ziti is a tube like pasta similar to that of penne, however siti has no ridges on the outer surface and the edges are cut flat at 180 degrees unlike penne which are angularly cut. 

This ziti pasta is par boiled and tossed in a freshly made red pasta sauce, along with some shredded mozzarella, spooned into a large baking dish or individual ramekins and baked with yet another layer of string chewy mozzarella and a sprinkle of dried herbs. 

Serve the Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn along with Garlic Bread With Herb Butter Recipe, Broccoli Salad Recipe with Roasted Onion & Peppers and a dessert of Eggless Choco Lava Cake Recipe and a scoop of vanilla ice cream. 

Try our other pasta recipes: 

1. Spaghetti Aglio Olio Pasta Recipe with Bacon
2. Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe
3. Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta

Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. Vendaikai Puli kootu is okra curry simmered in tamarind sauce with grounded spices. The dish can be prepared in few minutes without any fuss. It can be either gravy or dry one based on your preference. The grounded cumin, ginger and garlic adds unique flavor to the dish.

Serve this Vendaikai Puli Kootu along with Whole Wheat Lachha Paratha for a perfect lunch.

You may also like to try other Okra Recipes and serve them to your family.

1. Homemade Savoiardi Recipe 
2. Aloo Bhindi Ki Sabzi Recipe
3. Paneer Stuffed Bhindi Recipe
4. Bharva Bhindi Recipe

Chilli Chicken & Cheese Quesadilla Recipe is a fusion recipe of a classic chili chicken filled inside a mexican quesadilla. Flavoursome chicken tossed in sauces and made spicy which is then filled in tortillas, and a generous helping of cheese to balance out the heat of the chilli chicken.  The chili chicken stuffed quesadillas are then lightly toasted to give it a crunch. 

Serve Chilli Chicken & Cheese Quesadillas  as a party starter appetizer along with a refreshing Pomegranate Mint Cocktail, followed by a dessert of Mini Key Lime Pie. 

If you liked the Chilli Chicken & Cheese Quesadillas, take a look at our other Quesadilla Recipes: 

1. Mexican Style Broccoli Bell Pepper Cheese Quesadilla Recipe
2. Guacamole Stuffed Quesadilla With Mint Mayo Recipe
3. Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe

Oven Baked Lemon & Herb Zucchini Fries is a delicious alternative to the otherwise oily, calorie packed fries. 

Zucchini is cut to resemble the shape of fries, tossed in some dried herbs with a splash of fresh lemon juice and then coated in some bread crumbs and finally baked in the oven. 

A great snack to much on, both for adults as well as kids. Makes a great after school snack or great even to be packed in snack boxes or just served along with a burger to make a complete meal. 

Serve Oven Baked Lemon & Herb Zucchini Fries as an evening snack along with Homemade Healthy Sour Cream Recipe. You could also serve it as part of a meal of along with Veg Chili Cheese Burgers Recipe and Ice Tea Sangria Recipe. 

Try our other Fries Recipes:

1. Oven Baked Sweet Potato Fries Recipe
2. Baked Polenta Fries Recipe
3. Parmesan Corn Chili Fries Recipe

Vegetable Quinoa Patty Recipe is a simple and quick recipe packed with vegetables and all the goodness of Quinoa. You can add a handful of your favourite ingredients to make it more rich and that satisfies your taste buds. This Quinoa patty can be served for dinner along with a Soup or a Salad or as a snack.

Did You Know: Quinoa is one of the most protein-rich foods. It contains almost twice as much fiber as most other grains and is rich in magnesium.

Serve Vegetable Quinoa Patty Recipe as a snack along with Filter Coffee/Masala Tea. You can also serve it for dinner along with Tomato Noodle Soup and Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes.

If you like this Vegetable Quinoa Patty Recipe, you can also try other Cutlet/Patty recipes such as

1. Beetroot Tofu Patties Recipe
2. Sesame Bread Patties Recipe
3. Sabudana Tikki Recipe

Goan Vegetable Curry Recipe is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal.

Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.

If you like this recipe, you can also try other Goan Recipes for your everyday meals:

1. Goan Kaju Curry Recipe
2. Goan Moolyacho Ross Recipe
3. Goan Brinjal Bharta Recipe

Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing.

This coconut tamarind based thick spinach curry called Padipe Saasmi is famous Udupi Style Curry that is made using red amaranth leaves (harivesoppu). The coconut masala gives a nice thick consistency to the curry and this dish is made with no onion or garlic, it’s a delicious and healthy dish to make any time. It is also made during festivals. 

Serve Padipe Saasmi Recipe along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal. You can also serve Masala Chaas to complete the meal.

If you like this recipe, you can also try other Udupi Style Recipes such as

1. Udupi Style Alsande Kayi Saaru Recipe
2. Batani Gassi Recipe
3. Udupi Style Southekayi Palya Recipe

Bhindi Masala is a simple gravy recipe in which okra/bhindi is cooked in a tomato onion based gravy. Full of flavour and taste, this masala gravy is specially served with Biryanis. But, you can also serve it for your everyday meal along with Phulka/ Paratha and your choice of raita. 

Serve Bhindi Masala along with Paneer Biryani, Jackfruit Biryani or any Biryani of your choice for a vegetarian lunch or dinner. If can also serve the along with Tawa Paratha and Boondi Raita for an Indian lunch or dinner.

If you like this recipe of Bhindi Masala Gravy, here are a few more Bhindi/Okra/Ladies finger recipes that you can make for Indian Lunch or Dinner:

• Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
• Dahi Achari Bhindi Recipe
• Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala

Here is a delicious Middle Eastern Cheese Bread also as Fatayer bi Jibneh that is made from freshly yeasted bread which is made from fresh cheese combined along with herbs and peppers to make it delicious. 

Akkawi cheese is traditionally used in making Fatayer Bi Jibneh. It is made very similar to homemade chenna (paneer) with addition of salt. Hence in the below recipe we are using homemade chenna/ paneer.

Serve the Fatayer bi Jibneh along with Middle Eastern Mezze of Tabbouleh, Hummus, Tzatziki, Baba Ganoush and enjoy a delightful meal

The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is a typical Mangalorean specialty. Gassi is a staple curry in the Mangalore and Malnad areas of Karnataka that is essentially made of fresh spices ground down with coconut to form the base of the gravy. 

Did You Know: Masoor dal contains high levels of proteins, including the essential amino acids isoleucine and lysine. Apart from a high level of proteins, masoor dal also contains dietary fibre, potassium and iron, Folate, vitamin B1, and minerals, all with virtually no fat.

Serve the Masoor Dal Gassi along with Steamed Rice topped with ghee,Kadalai Manoli and Dhangar Pachadi.

If you like this recipe, you can also try other Dal recipes such as

1. Gujarati Dal Recipe
2. Amritsari Dal Recipe
3. Dal Palak Recipe

Tamarind Rice is a common feature in a South Indian kitchen, but mostly loved everywhere, here is a little twist to tamarind rice with lots of coriander and goodness of millets, perfect for a working day. This is a low GI recipe suitable for diabetics. You can make it for your weekday dinners when you want to eat some healthy yet tasty.

Serve Coriander Tamarind Millet Rice along with Tadka Raita, Tomato Onion Cucumber Raita or any other raita of your choice.

If you like this recipe, you can also try other Millet recipes such as

1. Spinach and Millet Pulav Recipe
2. Foxtail Millet Lemon Rice Recipe
3. Beetroot Millet Paniyaram Recipe

Andhra Style Munakkada Masala Kura Recipe (Drumstick Dry Curry Recipe) is a dry gravy made with drumstick cooked in a rich gravy made with ground roasted peanuts, coriander seeds, cinnamon and cardamom pods. The Andhra cuisine is mostly spicy and rich. They prefer to use ground spice in most of their dishes.

Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner.

If you are looking for more Drumstick Recipes, here are some :

1. Batata Saragva Nu Shaak Recipe (Spicy Aloo and Drumstick Vegetable)
2. Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar)
3. Murungakkai Puli Kuzhambu Recipe (Spicy Drumstick Curry)

Foxtail Millet Pilaf Recipe is a one pot delight that has the right flavor of sweet and savory. Pilaf is generally a dish that is made with rice and seasoned with enough broth to create a well-balanced flavorful dish. The rice gets a brown or golden color usually by sautéing with oil till the broth has all evaporated. Adding various seafood and meat is a specialty in Middle Eastern region but we have made it simple and vegetarian. The use of pearl onions and mushroom will create good flavors and the addition of prunes and raisins will enrich the whole dish. The whole process is made in pressure cooker to make it simpler.

The healthy element that we have added into this recipe is foxtail millet which is a type of seed grain that is coming in the recent market. It is rich in fiber, calcium and iron and is also diabetic friendly.

Serve the Foxtail Millet Pilaf Recipe along with a raita and salad by the side to make it a complete meal. 

Here are a few more pilaf recipes that you can also try

1. Broad Bean and Courgette Zucchini Pilaf (Pulao) Recipe
2. Quinoa Brown Rice and Vegetable Pulao Recipe
3. Kathal Biryani Recipe (Raw Jackfruit Pilaf)

Bitter Gourd Peel Puri Recipe, is an innovative trial on a very famous Indian bread that is fried in deep oil. The bitter gourd peel is often thrown away and is not used in most of the dishes because of the strong bitterness from the vegetable. But very little it is known about its nutritional benefits to the skin.

It contains Vitamin C which is very much need for the skin and hair. This helps as a powerful antioxidants which reduces all the negative radical from the body. By adding bitter gourd into the puri dough it also helps to give a good crunchy texture and as well can be paired with various gravy dishes.

Serve the Bitter Gourd Peel Puri Recipe along with Chole Masala, Pickled Onions and Boondi Raita by the side to enjoy your breakfast. 

if you are looking for more Puri Recipes, here are some : 

1. Puri Recipe (Puffed Fried Indian Bread)
2. Matar Ki Puri (Crispy Puffed Indian Bread With Peas)
3. Achari Masala Puri Recipe

Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients where Fenugreek leaves and Chickpea flour are the main ingredients.

In this recipe, the Badeela or the Chickpea Flour balls are prepared and cooked along with methi leaves and tempered with mustard seeds and jeera added it a great flavor and making it a healthy indian diabetic friendly recipe.

Did you know: Fenugreek/Methi is very good for people with diabetes because it contains fibre and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. 

Serve Menthi Aaku Badeela Koora along with Andhra Style Ingavu Chaaru Recipe and Steamed Rice for an Andhra Style Sunday Lunch and a indian diabetic meal.

If you like this recipe of Menthi Aaku Badeela Koora, here are a few more Dry Curry Recipes you can try

• Kurkure Karela Sabzi Recipe - Crispy-Crunchy Spiced Dry Karela
• Murungai Keerai Poriyal With Moong Dal Recipe
• Tamatar Wali Arbi Sabzi Recipe

Lahori Aloo is a rich yet spicy curry which gets tanginess from tomatoes and creaminess from the dry coconut, poppy seeds and milk. This curry made with baby potatoes is perfect with poori, parathas or even rice. This luscious gravy can be a perfect part of your detailed brunch or an indulgent breakfast.

Serve Lahori Aloo with Whole Wheat Lachha Paratha and Lauki Raita for a perfect weekday meal.

If you like this recipe, you can also try other gravy based Aloo recipes such as

1. Aloo Dum
2. Aloo Gobi Ki Sabzi
3. Vegan Soya Aloo Curry
4. Saunf Aloo

Kori Gassi Recipe  is a traditional Mangalorean chicken curry made with coconut milk. The delicious curry has a base of coconut and red chilli, an absolute classic from the coastal region of Mangalore. In Tulu language, Chicken is called Kori and Gassi is known as curry. This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalorean cultural and heritage. 

Coconut plays an important part in Mangalorean cuisine and the main ingredient in the Kori Gassi is the coconut. The sweetness of the coconut milk balances the spicy flavours from the red chillies, peppercorns, cloves and the bitterness from the fenugreek seeds.Traditionally, Mangalorean Chicken Curry is served with Kori Rotti, a traditional and unique crispy flatbread made from rice flour, or Neer Dosa or just steamed rice.

Serve Kori Gassi Recipe (Mangalorean Traditional Chicken Curry With Coconut Milk) along with Neer Dosa and Beetroot Pachadi for your weekday dinner.

If you like this recipe, you can also try other Mangalorean recipes such as

1. Mangalorean Mavinakayi Menasinakai Curry Recipe
2. Mangalorean Style Ambe Upkari Recipe
3. Mangalorean Chana Gassi Recipe

Mangalorean Style Sonay Sukhe is a very important dish for every Mangalorean meal plate. The preparation starts by tempering the mustard seeds, curry leaves, onion and garlic which is called as “Sukka”. It is used in most of the south Indian language in regions like Konkani, Karnataka and Mangalore.  You can as well use the same method in this recipe for many other legumes such as black channa, black eyed peas etc.

Mangalorean use a special type of masala called as Bafat Pito which is popular in all their cuisine.

Serve the Mangalorean Style Sonay Sukhe along with Kori Gassi and Neer Dosa as your sunday meal for your family. 

If you are looking for more Mangalorean Recipes, here are some: 

1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry
2. Mangalorean Padengi Ghassi Recipe (Sprouted Moong Dal Curry)
3. Goli baje Recipe (Mangalorean Vada Recipe)

Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn, is a baked pasta dish.  Ziti is a tube like pasta similar to that of penne, however siti has no ridges on the outer surface and the edges are cut flat at 180 degrees unlike penne which are angularly cut. 

This ziti pasta is par boiled and tossed in a freshly made red pasta sauce, along with some shredded mozzarella, spooned into a large baking dish or individual ramekins and baked with yet another layer of string chewy mozzarella and a sprinkle of dried herbs. 

Serve the Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn along with Garlic Bread With Herb Butter Recipe, Broccoli Salad Recipe with Roasted Onion & Peppers and a dessert of Eggless Choco Lava Cake Recipe and a scoop of vanilla ice cream. 

Try our other pasta recipes: 

1. Spaghetti Aglio Olio Pasta Recipe with Bacon
2. Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe
3. Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta