Bitter Gourd Peel Puri Recipe

Bitter Gourd Peel Puri Recipe, is an innovative trial on a very famous Indian bread that is fried in deep oil. The bitter gourd peel is often thrown away and is not used in most of the dishes because of the strong bitterness from the vegetable. But very little it is known about its nutritional benefits to the skin.

It contains Vitamin C which is very much need for the skin and hair. This helps as a powerful antioxidants which reduces all the negative radical from the body. By adding bitter gourd into the puri dough it also helps to give a good crunchy texture and as well can be paired with various gravy dishes.

Serve the Bitter Gourd Peel Puri Recipe along with Chole Masala, Pickled Onions and Boondi Raita by the side to enjoy your breakfast. 

if you are looking for more Puri Recipes, here are some : 

1. Puri Recipe (Puffed Fried Indian Bread)
2. Matar Ki Puri (Crispy Puffed Indian Bread With Peas)
3. Achari Masala Puri Recipe