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Murungai Keerai Rasam Recipe

Murungai Keerai or Drumstick leaves or Moringa leaves are a nutritional powerhouse of vitamins and minerals. They are also rich in iron, calcium, potassium and protein and aids our body in a number of ways - eliminates free radicals, improves bone health and cardiovascular health. 

Murungai Keerai Rasam is a healthy South Indian Rasam that can be prepared in less than 30 minutes with spices and garlic that aid in digestion. 

Did you know ? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria.

Serve Murungai Keerai Rasam Recipe along with Steamed RiceCarrot Poriyal and a dollop of Ghee

If you like this recipe, here are a few more rasam recipes

  1. Paruppu Rasam Recipe (South Indian Dal Rasam)
  2. Chettinad Style Poondu Rasam Recipe
  3. Milagu Rasam Recipe



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