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Explore the delightful flavors of Karwar NKGSB cuisine with our Bharli Vangi recipe. These stuffed brinjals, known locally as Kateri Vangi, boast a unique sweetness and are a culinary specialty of the region. Made with fresh coconut and a hint of jaggery, this dish perfectly captures the coastal essence of Karwar. Learn how to prepare this traditional recipe and enjoy a taste of coastal Karnataka at home.

Serve Karwar NKGSB Bharli Vangi Recipe along with Vali Bhaji Ambat and Steamed Rice for a weekday meal with your family.

If you like this recipe, you can also try other Baingan recipes that you can make for your vegetarian dinner such as

1. Safed Achari Baingan Recipe
2. Hyderabadi Bagara Baingan
3. Khatte Baingan Recipe

Poriyal is essentially a part of the Tamil Nadu meals. It is a stir fry prepared using various vegetables with or without coconut in it. Paasi Paruppu Beans Poriyal Recipe (Moong Dal & French Beans Stir Fry) is a simple yet delectable poriyal recipe.

French Beans have the highest amount of fibre, also enough protein to take care of your daily requirements. So does moong dal, making it a suitable protein enriched food for the vegetarians.

Serve the Paasi Paruppu Beans Poriyal Recipe (Moong Dal & French Beans Stir Fry) along with Steamed Rice, Mixed Vegetable Sambar, Garlic Rasam, Kelyachi Bhaji and Curd to make it a South Indian weekend brunch at home.

If you like this recipe, here are more Poriyal Recipes that you can try for your Everyday Meals:

1. Carrot Poriyal Recipe
2. Spicy Potato Roast Recipe
3. Cabbage Thoran (Poriyal) Recipe
4. Milagu Pirattal Poriyal Recipe

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple.

Safed Vataane Ananasaa Shaak is another gem from the NKGSB cuisine of Karwar. This cuisine makes a lot of use of seasonal fruits like raw mangoes, ripe mangoes, ambade, pineapple, jackfruit, etc. in the daily cooking. Also, coconuts, coriander seeds and dry red Byadgi chillies make an important part of the base of this community’s cooking.

Did you know: Pineapple is tropical fruit that are rich in vitamins, enzymes and antioxidants. They help build the immune system, build strong bones and aid digestion. In addition to all this, pineapples are low in calories too! The benefits of pineapples are many!

Dried peas are rich in soluble fiber, potassium which helps reduce blood pressure, important vitamins and have virtually no fat. They help in lowering cholesterol too!

A delicious combination of these healthy foods with still more nutritious coconut and jaggery makes this vegetable high on the health quotient!

Serve this Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Spring Onion and Peanut Raita Recipe for a simple weekday lunch. 

If you like this Shaak Recipe, take a look at some more such recipes: 

1. Batata nu Shaak Recipe
2. Fansi Muthia Nu Shaak Recipe
3. Bengali Style Shaak Bhaja Recipe 

Couscous Eggplant and Tomato Gratin is a baked casserole in which tomato sauce and grilled eggplants are layered on a bed of couscous and topped with Feta cheese and bread crumbs. This recipe uses Harissa paste/sauce to spice up the dish. You can skip it if you do not have it handy; just adjust the seasoning accordingly. Use simple Homemade tomato sauce (not ketchup), Passata or blanched and crushed tomatoes for the best results.

Serve Couscous Eggplant and Tomato Gratin for a quick, comforting weeknight meal or for your next potluck dinner.

You can also try similar recipes like

1. Cauliflower and Broccoli Au Gratin
2. Vegetable Au Gratin with Cauliflower, Carrots and Beans
3. Tomato Corn Au Gratin
4. Baked Creamy Potato Gratin

Gutti Dondakaya Vepudu Recipe is a spicy and delicious preparation of ivy gourd or tendli in an Andhra style. Andhra cuisine is classified under the most spiciest ones, yet this recipe is a mix of amazing flavours and textures.

It is spicy and crunchy making it a delectable side dish for the meal. Dondakaya/ Kovakkai/ Tendli also is known for its nutritional value. It is light on the stomach and makes one feel fuller as well. It also supports healthy blood sugar by acting like natural insulin in our body.

Serve the Gutti Dondakaya Vepudu Recipe along with Steamed Rice and Andhra Style Pappu Charu Recipe for the weeknight dinner.

If you like this recipe, try more recipes from Andhra Recipes such as

1. Andhra Style Multi Lentil Garelu (Vada Recipe)
2. Classic Andhra Style Chicken Curry Recipe
3. Ragi Sankati Recipe - Andhra Style Ragi Mudda

Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from Mughal or Awadhi cuisine. Authentically, Nihari is cooked in a vessel that is buried underground while it cooks overnight, which helps the recipe with very tender morsels of meat, infused with the flavourful bone marrow. Awadhi Khaas Nihari can be made with shanks and feet of beef or lamb. Typically garnished with coriander and ginger julienne to taste, Awadhi Khaas Nihari is served with Roomali roti or butter garlic naan and rice.

If you like this recipe, here are more recipes from the same cuisine

1. Lucknowi Murg Biryani (Awadhi Chicken Biryani) Recipe
2. Alu Bukhara Murgh Recipe (Chicken With Indian Plums)
3. Mutton Shami Kebab Recipe
4. Subz Noor E Chashm Recipe (Nawabi Curry Recipe )

Orange Flavored Barbecue Chicken With Fresh Salad Recipe is a comfort food in one plate. The chicken thighs are marinated well with fresh orange juice and smoky barbecue sauce, it is then pan fried and glazed well with the sauce to create a rich and Tangy flavored chicken.

The Citrus adds up a refreshing and savory touch to the chicken. The chicken is then accompanied with some freshly tossed salad and butter fried baby potatoes by the side.

Serve the Orange Flavored Barbecue Chicken on its own or along with Couscous Raw Mango Salad Recipe for a weekday meal.

If you are looking for more Chicken Recipe here are some :

1. Chicken Tomato Macaroni Recipe
2. Burnt Garlic Chicken Fried Rice Recipe
3. Creamy Butter Chicken Recipe 

Bean and Tartare Dip Enchiladas is a yummy twist to the regular Mexican dish. Wheat tortillas are rolled around a bean filling and is enriched with tartare dip filling and topped with tangy tomato sauce.These Enchiladas are a great dish for a party, or a homely weeknight meal.

The Del Monte Tartare dip is a tasty blend of eggless mayo with gherkin bits that also adds crunchiness. It is also a perfect accompaniment to potato wedges or grilled veggies. You can stuff the enchiladas with any other bean or vegetable along with the tartare dip and dress them up with the delicious sauce.

Serve Bean And Tartare Dip Enchiladas along with Baked Mexican Rice for a weekend night dinner. 

If you are looking for more Dip Recipes here are some : 

1. Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip)
2. Tzatziki Recipe - A Greek Yogurt Dip
3. Beetroot Dip Recipe Served With Crackers

Vazhaithandu or Banana Stem is a highly nutritional vegetable. Banana stem is a stalk that holds the whole tree. It has numerous health benefits. Due to its diuretic nature, it is beneficial in eliminating the kidney stones in the body. Also, it has higher fibre content making it a super food for aiding weight loss. The regular consumption of banana stem in our diets will help us lowering the cholesterol, improving digestion, and giving us a clearer skin due to the removal of toxins from the body. Vazhaithandu Mor Kootu Recipe is a delicious kootu recipe from the state of Tamilnadu. The procedure is pretty similar to making avial. It doesnt contain much spices, making it a lighter on the tummy. 

Serve the Vazhaithandu Mor Kootu Recipe along with Steamed Rice, Kerala Style Pulissery Recipe and Papad for the weekend lunch. 

If you like this recipe, you can also try other Banana Stem recipes such as

1. Andhra Style Davva Aava Koora Recipe
2. South Indian Style Vazhathandu Poriyal Recipe
3. Tamil Nadu Style vazha Thandu Poriyal Recipe

Malvani Style Fish Curry Recipe is a special dish that is originated western coastal region of India. Malvani cuisine has got its influence from both Maharashtra and Goa.  They are typically non-vegetarian eater mainly seafood because of their close proximity to the ocean. As the fisherman’s catch their fresh fishes that becomes a part of their everyday meal.

In Malvani fish curry we have used freshly ground malvani masala into it and is slowly stewed with sautéed onions, tomatoes in coconut milk. Few pieces of kokum is also added to give a souring element into the curry.

Serve the Malvani Fish Curry Recipe along with some Steamed rice, Fish Fry, Pickled onions by the side to make a delicious lunch or dinner. It also makes a perfect weekend lunch or weekend dinner idea.

If you are looking for more Fish curry recipe here are some : 

1. Kerala style Fish Curry Recipe
2. Pohala Jhola Recipe (Pohala Fish Curry)
3. Nadan Meen Kari Recipe (Kerala Style Fish Curry)

Growing up in coastal Andhra, a quick Palakura Vepudu recipe was my mom's answer to week‑night dinners—fragrant curry‑leaf tempering, tender spinach that stays vibrantly green, and a mellow hit of garlic. This South‑Indian stir‑fry comes from the Telugu‑speaking regions where “vepudu” simply means “pan‑roast.”

 Andhra cuisine is known for bold chilli heat and aromatic tempering. Using everyday pantry spices keeps the dish authentic yet fuss‑free. Mustard‑cumin tempering adds nutty depth, urad dal gives tiny crunchy pops, while spinach wilts into a juicy, mildly spiced tangle. A squeeze of lemon at the end brightens everything.

Iron‑rich spinach teams up with anti‑inflammatory garlic, protein‑packed urad dal, and antioxidant‑loaded curry leaves. In winter—peak spinach season in India—the greens are sweetest and cheapest.

Serve this Palakura Vepudu recipe with hot steamed rice, Andhra Dosakaya Pappu and a dollop of homemade ghee, or roll it inside Jolada Roti for a high‑fiber lunch box. A cooling cup of spiced buttermilk (chaas) rounds out the meal.

if you are looking for more Spinach Recipes, here are some that can be made for your Indian Lunch or Dinner: 

1. Palak Paneer (Spinach in Cottage Cheese Gravy)
2. Spinach Rice Recipe (Palak Pulao)
3. Spinach Paneer Kofta Curry Recipe

Mambazha Mor Kuzhambu is a delicious mango curry made from ripe mangoes simmered in a delicious coconut and yogurt based gravy. The Mor Kuzhambu is also popularly known as Pulissery in Kerala and is often made with a variety of vegetables like ripe bananas, ash gourd, capsicum, drumstick, lady's finger and carrots used either just as one vegetable or as a combination of 2 vegetables.

Serve Mambazha Mor Kuzhambu Recipe along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal.

If you like this Mambazha Mor Kuzhambu recipe, you can also try other Mango recipes which you can make for your everyday meals:

1. Raw Mango Puliyogare Gojju Recipe
2. Tamil Nadu Style Raw Mango Thokku Recipe
3. Raw Mango Prawns Curry Recipe

Asian Shrimp Rice Burger Recipe is a burger with Asian notes and elements. The burger bun here is replaced with jasmine sticky rice that is cooked and then shaped to resemble a bun. 

The sticky rice bun is sandwiched with a shrimp patty that has simple flavours, but what makes this burger lip smacking is the flavoured mayonnaise that is slathered in between and the burger gets it crunch from the lettuce and onion rings. 

A sprinkle of black sesame seeds over the rice bun adds to the crunch too, making them look absolutely scrumptious. 

Serve Asian Shrimp Rice Burger Recipe along with Spicy Sichuan (Szechuan) Vegetarian Noodles Recipe and Chinese Style Stir Fried Water Chestnut with Vegetables Recipe for a complete meal. 

Try our other Prawn Recipes: 

1. Beer Batter Prawns Recipe
2. Butter Garlic Prawns Recipe
3. Prawn Balchao Recipe

Our Cheddar Beer Bread Recipe is literally a quick bread that can be put together in no time. This combination of bitter-sweet beer with soothing cheese, and garlic & herbs is an absolute winner.

This recipe has no added eggs and the all purpose flour can be replaced with whole wheat flour. Serve the slices of this bread just as a snack with a dip or serve for a great breakfast option with some eggs. 

Serve this Cheddar Beer Bread Recipe along with some Tzatziki Recipe - A Greek Yogurt Dip and Hot Coffee Latte Recipe for an evening snack. 

If you are having this Cheddar Beer Bread Recipe as part of breakfast then serve it along with Spicy Moroccan Eggs Recipe or Spicy Jalapeno Scrambled Eggs Recipe and Chopped Spinach And Pomegranate Salad Recipe for a Sunday morning breakfast. 

If you like this Cheddar Beer Bread Recipe, take a look at some more Homemade Bread recipes: 

1. Banana-Almond Butter Bread Recipe
2. Eggless Spicy Spinach Bread Recipe
3. Rustic Rosemary Garlic Zucchini Bread Recipe

Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. It is quite easy to make and does not take too much time to make it.

You can make this delicious curry on weekends for your friends and family or can serve it your house parties. It is also great if you want to make something easy yet delicious for you pot luck parties.

Serve Konaseema Kodi Kura along with Steamed Rice and Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe for your weekday meal. 

If you like this recipe, you can also try other Chicken recipes such as

1. Chicken Mapas Recipe
2. Chicken Sukha Recipe
3. Posto Chicken Recipe

Kodava Mudi Chekke Barthad Recipe-Raw Jackfruit & Black Chickpea Stir Fry is a classic combination in kodagu district. The jackfruit seeds are widely in most of the South Indian cooking.

In this recipe, we have combined boiled black chickpeas and jackfruits seeds that is mixed along with ground coconut masala and simmered with tangy tamarind water.

Jackfruit seeds are rich in iron and is an important component of haemoglobin. It also solved any digestive problems. It is very good for skin and hair.

Serve the Kodava Style Mudi Chekke Barthad Recipe along with Palak Tovve or Palak Dal  and Jolada Roti and Raita to have it for your every Lunch Meals. 

If you are looking for more Jackfruit Recipe, here are some: 

1. Goan Style Maskachi Bhaji Recipe
2. Jackfruit Idli Recipe - Pansu Idli
3. Raw Jackfruit Biryani Recipe - Kathal Biryani

Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful.

Serve Doi Shorshe Chingri with Steamed Rice  Aloo Parwal Sabzi and Mishti Doi Recipe  for a delicious meal.

Try our other Prawns recipe:

1. Prawn Ghee Pepper Masala Recipe With Garlic
2. Chemmeen Muringakka Curry Recipe -Prawn Drumstick Curry
3. Goan style Caril De Camarao Recipe (Prawn Curry Recipe)

Mangalore Cucumber Chana Dal Sabzi Recipe is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. This curry is made with mangalore cucumber which is a widely used vegetable in many parts of Mangalore which is in south India. Pulses are an essential part of ingredient in most of the Indian meals. They are low glycemic index. That helps you to keep your sugar levels in control. Mangalore cucumber on the other hand is a good source of potassium and sodium which controls the blood pressure levels.

Serve the Mangalore Cucumber Chana Dal Sabzi Recipe along with phulka, raita and jeera rice to make it a complete meal.

If you are looking for more Mangalore Cucumber recipes here are some : 

1. Konkani Style Southe Koddel Recipe
2. Maskasangi Magge Koddel Recipe
3. Udupi Style Southekayi Palya Recipe

The Penne Arrabbiata Pasta is a delicious pasta which is made from a rich and spicy tomato basil sauce. The addition of the garlic, along with black pepper, red chilli flakes and the basil leaves, brings out the fresh flavours of this Tomato Basil Spicy Penne Arrabbiata Pasta.

Serve Penne Arrabbiata Pasta Recipe along with Thai Green Papaya Salad Recipe and a glass of wine for your weekend night dinner. Shop Archana's Kitchen Multi Millet Penne Pasta today and try this recipe and make your meals wholesome

If you liked the Penne Arrabbiata Pasta Recipe, do try our other Pasta Recipes : 

• Pasta In Tomato Onion Chutney Recipe
• Desi Style Masala Pasta Recipe (Indian Style Pasta)
• Burnt Garlic Pasta with Mushroom Recipe
• Penne Pasta In Marinara Sauce Recipe

Arguably the most influenced cuisine for Indian culinary techniques and methods for cooking meat goes to the Mughals and are still winning the hearts of millions of foodies all over the world and definitely will not retire in future. The recipe uses goat ribs which is the most tastiest part of the goat and ideal for any special masala preparation. Marination and slow cooking of the meat is adopted especially for such recipes. Lamb chops will also work well with this recipe, though the mutton meat will take a bit longer to get fully cooked, but the end result will be delicious. The use of aromatic Indian spices like cardamom, cinnamon, saffron, is a perfect match to cook with Mutton chaap. 

Serve Mutton Chaap along with Rumali Roti Recipe and Mooli Raita Recipe for a brilliant sunday lunch.

If you like this recipe, here are a few more mutton recipes

1. Mutton Rezala Recipe
2. Bengali Kosha Mangsho Recipe
3. Dhaba Mutton Recipe (Spicy Mutton Gravy)

Vietnamese Rice Pocket Recipe With Caramelised Onions & Chillies is a delicious way to add in extra flavour to your steamed rice. Parboiled rice are placed on a banana leaf and topped with some caramelised onions and chopped fresh red chillies.

Wrapping the rice in a banana leaf not only provides a nice fragrance to the dish but also has lot of benefits such as lowering the blood pressure level, to overcome pain and joint pain and to reduce any skin diseases. 

Serve the Vietnamese Rice Pockets Recipe With Caramelised Onions & Chillies  along with Chicken Mappas Recipe (Chicken in Coconut Milk Curry) and Vietnamese Vegetarian Spring Rolls to make a delicious meal for dinner. 

If you are looking for more Vietnamese Recipes here are some : 

1. Vietnamese Rice Paper Rolls Recipe
2. Chicken And Shrimp Bánh Xèo Recipe (Vietnamese Stuffed Crepe)
3. Vietnamese Rice Noodle Salad Recipe

Biyyapu Rotte or Rice flour roti is an authentic breakfast dish in south household's, traditionally served with kurma or peanut chutney. These rotis are cottony soft, tasty and healthy too. They make for a perfect breakfast or lunch option.

Other rotis that you can try are:

1. Besan & Atta Ki Roti Recipe
2. Masala Roti Recipe
3. Rajasthani Khooba Roti Recipe

A lip smacking robust spicy dish, the Chettinad Kathirikai Chops gets its aroma from the freshly roasted and ground spices. Although it can be served with Chapatis or Jeera Rice, the brinjal chops served with biryani is a match made in heaven. 

Serve Chettinad Kathirikai Chops along with Hyderabadi Biryani With Basmati Rice (Mutton & Chicken) or Ambur Star Chicken Biryani Recipe and Sweet & Spicy Coriander Tadka Raita for a complete Biryani meal. 

If you like this recipe of Chettinad Kathirikai Chops Recipe, take a look at some more Brinjal/baingan recipes: 

1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
2. Safed Achari Baingan Recipe - White Aubergine in pickled spices
3. Palak Baingan Ki Sabzi Recipe (Spinach Eggplant Stir Fry)

Experience this delightful North Indian–inspired Dahi Suran Ki Sabzi recipe, where tender elephant foot yam (Suran) is simmered in a tangy, lightly spiced yogurt curry. This dish pairs the earthy, fibrous goodness of yam with a fragrant blend of cumin, kalonji seeds, and garam masala.

The recipe offers a harmonious balance of flavors—subtly sweet onions, fresh ginger, and bright tomatoes—resulting in a mouthwatering taste and a creamy texture from the yogurt and gram flour. The mild heat from green chilies adds just the right kick

Suran is known for its fiber content and digestive benefits, making this recipe not only delicious but also nourishing. Try pairing this curry with soft phulkas, whole wheat rotis, or even a simple dal for a complete meal. It’s especially cozy in cooler months, though it can be enjoyed year-round. I love how each bite brings me back to comforting home-cooked meals shared with family!

Serve the Dahi Suran Ki Sabzi Recipe with hot Phulka or Gujarati Methi Thepla along with a Moong Sprouts Salad, Raw Mango Pickle and Green chutney by the side to make a complete meal

If you are looking for more quick recipes here are some of our favorites : 

1. Quick Vegetable Noodles Recipe
2. Quick And Spicy Bell Pepper Pasta Recipe
3. Quick Pulao With Onions And Tomatoes Recipe

Konkani Style Vali Bendi Recipe-Malabar Spinach Curry, a simple authentic curry made from Malabar spinach or in other words called as vine spinach is cooked in ground fresh coconut, dry red chilies and tamarind paste. In Konkani, “Vali” refers to the Spinach that is used in the curry, the leaf is rich in  lot of nutrients. It reduces cholesterol and is highly fibrous. It is good for digestion also.

Serve the Konkani Style Vali Bendi Recipe along with steamed rice with a dollop of ghee on top and Konkani Style Mooga Ghushi Recipe by the side to enjoy your everyday lunch. 

If you are looking for more Konkani recipes here are some : 

1. Konkani Style Mande/Mandige/Chavde Recipe
2. Solkadhi Recipe (Konkani Style Kokum Kadhi)
3. Konkani Style Mooga Ghushi Recipe

Roasted Chicken Curry Recipe In Spinach Parmesan Sauce is a delicious meal that you can cook for yourself in just 10 minutes. The chicken is seasoned well and pan roasted and simmered in a creamy parmesan sauce.

We have added some sautéed spinach as well for some texture and flavour to the dish. The dish is made in one pot so you can make a quick delicious meal on your Sunday weekends. 

Serve the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce along with some Herbed rice, Toasted Garlic bread to make a simple weekend meal. 

If you are looking for more Continental Recipes here are some : 

1. Crunchy Creamy Coleslaw Recipe
2. Provençal Tomato Rice Soup Recipe
3. Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe

Pumpkin Curry With Chicken Recipe has a unique taste that is quick to make and has rich flavours. Pumpkin is cooked and made into a puree and then tomato puree, chicken and spices are added to make a delicious and flavourful curry. 

When you are bored of your usual chicken curry, you can give it a twist with the use of pumpkin. It is a perfect recipe to serve when you have guests at home along with steamed rice or tawa paratha.

Serve Pumpkin Curry With Chicken along with Pudina Tawa Paratha and Kachumber Salad.

If you like this recipe, you can also try other Chicken recipes such as

1. Spicy Pepper Chicken Recipe
2. Chicken Sukha Recipe
3. Crispy Chicken Pakoda Recipe

Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part of Coorg. Mushrooms are locally known as kummu in their local language. The curry is made with ground coconut, jeera seeds and garlic that is simmered with sautéed onions and tomatoes.

Mushroom is a good source protein and it is filled with dietary fiber. It is also low in calories and will make an excellent diet for weight loss.

Serve the Kodava Kummu Curry Recipe- Spicy Mushroom Gravy along with Ghee Rice/ Neychoru, Parotta and a Moong Sprouts Usal for a wholesome weeknight lunch or dinner. 

If you are looking for more Mushroom Recipes here are some : 

1. Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)
2. Peppery Mushroom Biryani Recipe
3. Mushroom Pulav Recipe

Steamed Vegetables With Chilli Lime Butter Recipe is a beautiful blend of colourful vegetables that are pressure cooked till is it is just done. The vegetables are then stir fried with some melted butter and tossed with mixed herbs, dried red chilli flakes, lemon and salt.

You can add assorted vegetables like mushroom, carrot, green beans, baby corn, green peas and sweet corn. This side dish will make a delicious and healthy side dish along with your main course like chicken steak, grilled lamb or just simply with some tossed rice and Gravy.

Serve the Steamed Vegetables With Chilli Lime Butter Recipe along with Lemon butter chicken, Creamy Garlic Mashed Potatoes and Smoked Vegetarian Spanish Rice to make it a delicious continental dinner for your family.

If you liked the Steamed Vegetables With Chilli Lime Butter Recipe. take a look at a few more delicious continental recipes below. 

1. Crunchy Creamy Coleslaw Recipe
2. Provençal Tomato Rice Soup Recipe
3. Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe

Crunchy Ginger Capsicum Rice is a very flavorful and colorful recipe prepared using various colored capsicum or bell pepper. Serve the healthy & Crunchy Ginger Capsicum Rice in kids lunch box or along with chicken/vegetable Manchurian to make an interesting weeknight dinner.

Did you know: Capsicum or bell peppers are a great source of vitamin B6 and magnesium making it a super food for increasing immunity in the body. It also aids in fighting cancer, curing skin ailments and weight loss.

Look at the other special rice recipes that we have

1. Watermelon Seeds Rice Recipe
2. Chinese Egg Fried Rice Recipe with Oats
3. Curry Fried Quinoa Rice Recipe
4. Spicy Mixed Vegetable Pulao Recipe (Karnataka Style)

‘Mooga Ghushi’ is a sprouted green gram-coconut based tangy gravy, another traditional delicacy of the Konkani community of Mangalore in the southern part of India. ‘Moogu’ in Konkani is green gram and ‘Ghushi’ is a standard coconut masala of this Konkani cuisine; a blend of coconut, tamarind and roasted red chillies with a seasoning of mustard seeds and curry leaves or crushed garlic.

Serve Mooga Ghushi with hot steamed rice or phulkas with a Carrot and Beans Thoran (Subzi Recipe) by the side for a perfect weekday meal.

If you like this recipe, you can also try other Coconut based gravies such as

1. Lentil Dal with Coconut Milk
2. Cauliflower in Coconut Milk Curry
3. Meen Peera

Cheesy Stuffed Mushrooms With Spinach Recipe is a quick and simple starter recipe where large button mushrooms are stuffed with a cheesy spinach filling. The spinach filling has Britannia Asli Pepper Cheese Spreadz to give it that creamy consistency. This Britannia cheese spreadz has the perfect taste of the pepper and blends so well with spinach.

Since there is cheese spread and cheese added to the stuffed mushrooms we have not added any extra salt to the dish. The cheese gives a nice saltiness and taste and makes Cheesy Stuffed Mushrooms With Spinach so delectable.

Mushrooms are rich in protein and gives good energy to the body. This Stuffed Mushroom Recipe is one among the best appetizer. You can use any kind of mushroom for this recipe but make sure you choose large size mushrooms for filling the spinach in. 

Serve Cheesy Stuffed Mushrooms With Spinach Recipe as an appetizer along with a party meal of Lavender Lemonade Cooler, Herbed Buttered Rice Recipe With Green Peas , Herbed Vegetables In Roasted Bell Pepper Sauce Recipe and   Apple Tart with Puff Pastry Recipe (Open Pie)

Try some of our other favourite mushroom recipes

1. Mushroom Strudel Recipe
   
2. Creamy Mushroom Mini Pie Recipe
3. Herb Mushroom Bruschetta Recipe

Chicken Bharta which tastes heavenly is a dhaba style preparation where shredded chicken is cooked in spicy creamy gravy. Chicken Bharta is deliciously creamy in taste due to the use of mashed egg yolk, fresh cream and yogurt in it.

This curry needs a boneless meat which should be soft also. This boneless chicken pieces in a creamy, onion and spice based gravy and garnished with strips of egg white and chopped coriander leaves.

Serve Chicken Bharta along with Garlic Naan, Boondi Raita and Jeera Rice for a weekend meal along with your family.

If you like this recipe, you can also try other Chicken recipes such as

1. Chicken Momos Recipe
2. Chicken Mapas Recipe
3. Spicy Pepper Chicken Recipe

Bimbla Uddamethi or Bilimbi curry is a vegetarian Goan Curry prepared by cooking sour Bimba fruits in Coconut gravy.

Bimbla fruit is found in most backyards of coastal Karnataka and are mostly used in making pickles as the sour taste of the fruit makes it really delicious. In this preparation, the fruit is cooked in a coconut gravy with a few spices and there is a burst of taste in your mouth with the sour from the fruit and the sweet from the coconut gravy. 

Serve Bimbla Uddamethi with Steamed Rice and Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi) for a complete meal.

If you are like this recipe, here are a few Konkan recipes:

1. Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Dal Recipe)
2. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
3. Pathravade Recipe (Colocasia Leaves Snack- Patrode)