Explore the delightful flavors of Karwar NKGSB cuisine with our Bharli Vangi recipe. These stuffed brinjals, known locally as Kateri Vangi, boast a unique sweetness and are a culinary specialty of the region. Made with fresh coconut and a hint of jaggery, this dish perfectly captures the coastal essence of Karwar. Learn how to prepare this traditional recipe and enjoy a taste of coastal Karnataka at home.
Serve Karwar NKGSB Bharli Vangi Recipe along with Vali Bhaji Ambat and Steamed Rice for a weekday meal with your family.
If you like this recipe, you can also try other Baingan recipes that you can make for your vegetarian dinner such as
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