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Kaju Butter Masala Recipe

Paneer Butter Masala or Chicken Butter Masala are the dishes we usually prepare for any special occasions. Kaju Butter Masala is an amazing twist to the Butter Masala recipe, where the roasted whole cashews are added.

The recipe is quite similar to the Paneer Butter Masala, where a tomato based rich gravy is prepared before letting the cashews simmer in the rich gravy. Kaju Butter Masala is mildly spiced, simple to prepare yet a rich dish, which you can prepare for any occasion.

Serve the Kaju Butter Masala, along with Butter Naan, Tandoori Aloo, Salad for a delicious Weekend Lunch.

If you like this recipe, you can also try other Kaju Recipes such as

  1. Carrot Cashew Smoothie Recipe
  2. Goan Kaju Curry Recipe
  3. Eggless Date And Cashew Cake Recipe



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A local’s guide to Brussels, Belgium’s relaxed, moules-and-frites flavoured capital

Pierre Kompany, Belgium’s first black mayor, leads the way to the city’s best bars, food and a sporting landmark honouring his footballing son Vincent

There is delicious Congolese food to be had in Brussels – a legacy of Belgium’s colonial history. For a lot of choice, I would go to Matongé, a buzzy, very multicultural area close to the city centre. I have two favourite restaurants there. Chez Malou Bomboka, at 104 Chausée de Wavre is very popular, yet the service is relaxed. Malou, who runs it, came to Belgium with nothing 40 years ago and now has a number of restaurants in Brussels. Its chicken wings are popular, but you shouldn’t miss out on the goat, which is street food in Kinshasa, capital of the Democratic Republic of the Congo. I also enjoy Malou’s pondu, a cassava-leaf stew. The other good Congolese restaurant in Matongé is Inzia: it does a €20 buffet, with grilled goat, beans, plantains and peanut chicken stew. In Ganshoren, the Brussels district where I was mayor until last month, we have fine-dining restaurants such as San Daniele and Bruneau by Maxime Maziers, but also good spots for smaller budgets. Brasserie The Spoon is good for moules.

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from Travel | The Guardian https://ift.tt/5SpZETC

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Canoe the Severn, foodie Ludlow, walk the famous hills … 10 brilliant things to do in Shropshire

Shropshire may be one of the UK’s quietest counties, but there’s a lot going on

A great choice for those looking for serious adventure (and know how to handle a canoe), this five- or seven-day tour offers the chance to disappear into Shropshire’s most beautiful landscapes. The trip – which can cover the entire 125 miles of river – is self-guided, but 24-hour assistance is available. The boat is safety-tracked and there is only one boat departure per slot, ensuring total peace and tranquillity. Accommodation must be booked separately, with riversidecampsites, B&Bs and hotels all within easy reach of the river.
A five-day trip costs from £595 including all equipment; bigsevernadventure.co.uk.

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from Travel | The Guardian https://ift.tt/m8lvWTI

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114 Easy Pasta Recipes - Desi Pasta, Italian Pasta, Fusion Pasta With White Sauce & Red Sauce

Pasta is one of those Italian dishes which is loved by one and all, whether you are an adult or a kid. Everyone just loves to eat pasta, either sauteed in olive oil, vegetables and some Italian seasoning or they are cooked in different sauces that are delicious. From Red sauce pasta, White sauce pasta, Basil Pesto sauce pasta, there are many types of Pasta recipes that you can make at home.




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Quick Creamy Pea Soup Recipe

The Quick Pea Soup Recipe is absolutely simple and quick to make and delicious soup to make. Made from freshly steamed peas, some olive oil, black pepper and cream makes this nutritious and wholesome too. The soup can be savoured any time of the year and I find it particularly handy especially on hectic days when I want to have a quick dinner with a soup and bread.

Serve the quick pea soup along Garlic Bread and a Cheesy Spaghetti Pasta Pie Recipe for Dinner.

If you liked this soup recipe, here are more soups you can also try

  1. Light And Creamy Broccoli Soup Recipe
  2. Light And Healthy Spinach Soup Recipe
  3. French Onion Soup Recipe
  4. Cream of Pumpkin Soup Recipe



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Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi)

Coorg Kumbala Curry Recipe (Pumpkin Sabzi) is an authentic dish from Coorg where in diced pumpkins are simmered in a coconut base resulting in a creamy, mildly spicy, tasty curry. The mild flavor of Cumin seeds and garlic enhances the flavor of the curry. Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads ) and steamed rice.

If you like this recipe, try more recipes like

  1. Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed Beans in Spicy Coconut)
  2. Kumbalkayi Majjige Huli Recipe (Pumpkin Buttermilk Curry)
  3. Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry)
  4. Yellow Pumpkin Dal Recipe



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Walks of a lifetime: six epic mountain hikes across Europe

From a sandstone labyrinth to bears and marmots, Europe’s hills and mountains offer exhilarating long-distance walks. Just don’t forget your poles and harness

Is this bag too heavy? Do my boots pinch? Am I fit enough? Do I look a complete anorak in this cagoule? There is nothing like the prospect of a multi-day, long-distance footpath to rouse lurking anxieties and keep you awake at night for weeks beforehand. And there is always the helpful soul who insists you must take a particular item: a thick hardback volume on the benefits of walking? Lovely.

A selection of artisanal cheeses and a bottle of fizz? I’ll squeeze them in somehow. Once for me, in Yemen, it was a pistol, presented with the comforting words: “Take this – you’re going to need it.”

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from Travel | The Guardian https://ift.tt/01d6Yty

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