Recipefiesta

Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. This can be served with simple potato curry, vegetable kurma or paneer masala. You can also serve this poori with sooji halwa or kesari. This is very easy to make and can be prepared in very little time. So give your usual puri a twist with this Nagori Ki Puri. 

Serve Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family.

If you like this recipe, you can also try other Puri recipes such as

1. Aloo Masala Puri Recipe
2. Ajwain Puri Recipe
3. Palak Puri Recipe

Lemon Parsley Quinoa Recipe is a delicious recipe where protein packed quinoa is pressure cooked along with whole spices like dry red chillies and star anise.  This spiced cooked quinoa is then tossed in freshly squeezed lemon juice and parsley. 

Lemon Parsley Quinoa is a great dish to be served along with a semi-gravy side dish. 

Serve Lemon Parsley Quinoa along with Baked Tomato Basil Chicken Recipe, Summer Salad Recipe and Red Wine Sangria Cocktail Recipe. Finish the meal with a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce. It makes a great weekend dinner idea.

Try our other Quinoa recipes: 

1. Mexican Brown Rice and Quinoa Casserole Recipe
2. Quinoa With Grilled Zucchini & Chickpea Recipe
3. Spicy Thai Style Tofu With Quinoa Recipe

Sautéed Aubergine With Tamarind Recipe is a perfect dish for dinners or lunches. Makes an elegant dish for the lent season as well. The flavor comes from the tangy tamarind juice or paste which leaves your taste buds tingling and wanting more. Sautéed Aubergine With Tamarind Recipe is a super simple and abundantly flavorful dish that is perfect as a side for rotis/chapathis or plain rice.

If you like this recipe, explore more eggplant/aubergine/brinjal recipes

1. Aubergine And Cranberry Beans Dip Recipe
2. Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe
3. Roasted Eggplant & Olive Lasagna
4. Kathirikai Gothsu Recipe (Spicy and Tangy Eggplant Curry)

People from Rajasthan make different types of dishes using green chickpeas but Lilve Ki Sabzi is quite popular in almost all the households which is usually served with chapatis.

Serve Lilve Ki Sabzi with hot steamed rice and rotis for a weekend meal.

If you like this recipe, you can also try other Rajasthani recipes as well,

1. Rabodi Ki Sabzi
2. Pitor Ki Sabzi
3. Panchmel Dal

The Sri Lankan Jack Fruit Curry Recipe is a delicious curry from made tender green jackfruit. The Ambul Polos Curry is cooked along with freshly made Pol sambol and a Sri Lankan spice powder.

Tender jacfruit is a vegetable that is very low in calories and is packed with fibre and minerals.Because of its high fibre content, it makes a great diabetic friendly dish. The seed of the jacfruit is also protein rich and makes a great dish on its own.

Serve the Ambul Polos Curry - Sri Lankan Jack Fruit Curry along with Steamed Rice and Carrot Poriyal Recipe by the side for a wholesome meal.

If you like Jack Fruit Curry Recipe, then you must try a few of our other raw jack fruit recipes below.

• Goan Style Maskachi Bhaji Recipe
• Raw Jackfruit Biryani Recipe - Kathal Biryani
• Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs