Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. This can be served with simple potato curry, vegetable kurma or paneer masala. You can also serve this poori with sooji halwa or kesari. This is very easy to make and can be prepared in very little time. So give your usual puri a twist with this Nagori Ki Puri.
Serve Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family.
If you like this recipe, you can also try other Puri recipes such as
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