Sprouted Mung Bean and Spinach Soup Recipe

This mildly flavored, nourishing Sprouted Mung beans and Spinach Soup Recipe combines the goodness of sprouted Mung Beans/green gram whole beans and Spinach. The nutty-sweet taste of the sprouted mung beans balances the slightly bitter aftertaste of Spinach. Ginger, garlic, and cumin are used to flavor the broth and the tomato adds a slight tang. You can also use herbs of choice. A bowl of this simple Sprouted Mung Bean and Spinach soup makes for an all season, healthy, comforting light meal. 

Serve the Sprouted Mung Bean and Spinach Soup Recipe as a starter to your sunday meal before Mexican Sizzler Recipe and end it with a Butterscotch Marshmallow Mousse Recipe. 

Have a peek at what other delicious soups can be made

1. Vegetarian Wonton Soup Recipe
2. Cream of Celery Soup Recipe
3. Vegetable Pasta Soup Recipe
4. Cauliflower Soup Recipe