Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan

Doli Ki Roti Recipe is a whole wheat fermented bread, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give a subtle but delectable flavor to the bread and take the taste of the bread to just another level.

A heirloom recipe from my maternal grandmother and it still connects all of us together. Doli Ki Roti Recipe can be served with Kasuri Methi Aur Aloo Rasedar to make a breakfast.

If you like this recipe, take a look at more Indian bread recipes that might interest you

1. Awadhi Style Sheermal Recipe
2. Radhaballabhi Recipe 
3. Ajwain Puri Recipe
4. Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed Indian Flatbread)